
What Two Days Of Oats Will Do To Your Lipids
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Oats are great for the health, as a general rule of thumb. They have a great nutritional profile in general, for example:
- Brown Rice vs Oats – Which is Healthier?
- Oats vs Rye – Which is Healthier?
- Buckwheat vs Oats – Which is Healthier?
- Oats vs Pearl Barley – Which is Healthier?
- Red Lentils vs Oats – Which is Healthier?
…but its benefits go beyond mere nutrients:
More oats, less cholesterol
The fact that oats lower cholesterol is not new news. Simply, the fiber content of oats, most notably β-glucan, helps the body to remove LDL (“bad”) cholesterol (which binds to certain kinds of fibers, and that’s one of them, then it gets passed through with that fiber, instead of staying in the body).
You can read more about the other benefits of β-glucan, here: The Best Kind Of Fiber For Overall Health?
Researchers (Dr. Linda Klümpen et al.) found, in few words, that just 48 hours of a high-dose oat diet reduced LDL (“bad”) cholesterol by 10% in people with metabolic syndrome—and the effect was still measurable six weeks later.
What they did and how they did it:
- 32 adults with metabolic syndrome completed a two-day oat phase, during which…
- They ate 100 grams of oatmeal 3x per day (that’s equivalent to a medium-sized portion of oatmeal porridge)
- In fact, that is how they took it; as a porridge made with water
- Calories were controlled in an equal manner in both the intervention and control groups
What they found:
- LDL cholesterol dropped by 10% in the oat group.
- Those in the oat group lost an average of 2 kilograms (about 5 lbs) each
- Blood pressure also fell slightly in the oat group.
Why it worked, beyond just the already-known fiber effect: enjoying that quantity of oats per day increased the levels of certain beneficial bacteria, which produce phenolic compounds, including ferulic acid and dihydroferulic acid, which are linked to improved cholesterol metabolism. Other increased-by-oats bacteria also reduced histidine-related pathways connected to insulin resistance.
You may be thinking: shouldn’t I skip the oats and just take probiotics, then?
And the answer is: no, they will just die, they need the specific kinds of fiber from the oats in order to live
Learn more: Stop Sabotaging Your Gut
As for this study (and also to learn about the more modest benefits from less generous oat-substitution options, you can read the paper in full, here:
Don’t find oats exciting?
You might want to spice it up with:
Spiced Pear & Pecan Polyphenol Porridge
…or even try:
Anti-Cholesterol Cardamom & Pistachio Porridge
Enjoy!
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A Therapeutic Journey – by Alain de Botton
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We’ve often featured The School of Life’s videos here on 10almonds, and most of those are written by (and often voiced by) Alain de Botton.
This book lays out the case for mental health being also just health, that no person is perfectly healthy all the time, and sometimes we all need a little help. While he does suggest seeking help from reliable outside sources, he also tells a lot about how we can improve things for ourselves along the way, whether by what we can control in our environment, or just what’s between our ears.
In the category of limitations, the book is written with the assumption that you are in a position to have access to a therapist of your choice, and in a sufficiently safe and stable life situation that there is a limit to how bad things can get.
The style is… Alain de Botton’s usual style. Well-written, clear, decisive, instructive, compassionate, insightful, thought-provoking.
Bottom line: this isn’t a book for absolutely everyone, but if your problems are moderate and your resources are comfortable, then this book has a lot of insights that can make your life more easy-going and joyful, without dropping the seriousness when appropriate.
Click here to check out A Therapeutic Journey, and perhaps begin one of your own!
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Eggplant vs Zucchini – Which is Healthier?
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Our Verdict
When comparing eggplant to zucchini, we picked the zucchini.
Why?
In terms of macros, eggplant has more carbs and fiber while zucchini has more protein; we’ll generally prioritize fiber, so call this a subjective win for eggplant in this category, though an argument could be made for a tie.
In the category of vitamins, eggplant has more of vitamins B3, B5, and E, while zucchini has more of vitamins A, B1, B2, B6, B9, C, K, and choline, scoring a win for zucchini here.
Looking at minerals, eggplant has more copper, manganese, and selenium, while zucchini has more calcium, iron, magnesium, phosphorus, potassium and zinc, meaning another win for zucchini in this round.
In terms of polyphenols, eggplant has a greater variety of polyphenols, while zucchini has greater total mass of polyphenols, so we’re calling this one a tie.
Adding up the sections makes for an overall win for zucchini, but by all means enjoy either or both (perhaps together!); diversity is good!
Want to learn more?
You might like:
What’s Your Plant Diversity Score?
Enjoy!
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5 Things You Can Change About Your Personality (But: Should You?)
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There are many personality-typing systems that, with varying degrees of validity*, aim to describe a person’s personality.
*and often pseudoscience:
- sometimes obviously so like astrology
- sometimes dressed up in clinical words like the Meyers-Briggs
- sometimes openly, per “this is not science but you may find it useful to frame things this way”, like the Enneagram
There is currently one kind of personality-typing system (with some minor variations) that is used in the actual field of clinical psychology, specifically under the umbrella of “trait theory”, and that is…
The “Big Five” personality traits
Also called the OCEAN or CANOE model, based on its 5 components:
- openness to experience: inventive/curious rather than consistent/cautious
- conscientiousness: efficient/organized rather than extravagant/careless
- extroversion: outgoing/energetic rather than solitary/reserved
- agreeableness: friendly/compassionate rather than critical/judgmental
- neuroticism: sensitive/nervous rather than resilient/confident
The latter (neuroticism) is not to be confused with neurosis, which is very different and beyond the scope of today’s article.
Note that some of these seem more positive/negative than others at a glance, but really, any of these could be a virtue or a vice depending on specifics or extremity.
For scientific reference, here’s an example paper:
The Big Five Personality Factors and Personal Values
Quick self-assessment
There are of course many lengthy questionnaires for this, but in the interests of expediency:
Take a moment to rate yourself as honestly as you can, on a scale of 1–10, for each of those components, with 10 being highest for the named trait.
For example, this writer gives herself: O7, C6, E3, A8, N2 (in other words I’d say I’m fairly open, moderately conscientious, on the reserved side, quite agreeable, and quite resilient)
Now, put your rating aside (in your phone’s notes app is fine, if you hadn’t written it down already) and forget about it for the moment, because we want you to do the next exercise from scratch.
Who would you be, at your best?
Now imagine your perfect idealized self, the best you could ever be, with no constraints.
Take a moment to rate your idealized self’s personality, on a scale of 1–10, for each of those components, with 10 being highest for the named trait.
For example, this writer picks: O9, C10, E5, A8, N1.
Maybe this, or maybe your own idealized self’s personality, will surprise you. That some traits might already be perfect for you already; others might just be nudged a little here or there; maybe there’s some big change you’d like. Chances are you didn’t go for a string of 10s or 1s (though if you did, you do you; there are no wrong answers here as this one is about your preferences).
We become who we practice being
There are some aspects of personality that can naturally change with age. For example:
- confidence/resilience will usually gradually increase with age due to life experience (politely overlook teenagers’ bravado; they are usually a bundle of nerves inside, resulting in the overcompensatory displays of confidence)
- openness to experience may decrease with age, as we can get into a rut of thinking/acting a certain way, and/or simply consciously decide that our position on something is already complete and does not need revision.
But, we can decide for ourselves how to nudge our “Big Five” traits, for example:
- We can make a point of seeking out new experiences, and considering new ideas, or develop strategies for reining ourselves in
- We can use systems to improve our organization, or go out of our way to introduce a little well-placed chaos
- We can “put ourselves out there” socially, or make the decision to decline more social invitations because we simply don’t want to
- We can make a habit of thinking kindly of others and ourselves, or we can consciously detach ourselves and look on the cynical side more
- We can build on our strengths and eliminate our weaknesses, or lean into uncomfortable emotions
Some of those may provoke a “why would anyone want to…?” response, but the truth is we are all different. An artist and a police officer may have very different goals for who they want to be as a person, for example.
Interventions to change personality can and do work:
A systematic review of personality trait change through intervention
There are many ways to go about “being the change we want to see” in ourselves, and yes there can be a degree of “fake it until you make it” if that works for you, but it doesn’t have to be so. It can also simply be a matter of setting yourself reminders about the things that are most important to you.
Writer’s example: pinned above my digital workspace I have a note from my late beloved, written just under a week before death. The final line reads, “keep being the good person that you are” (on a human level, the whole note is uplifting and soothing to me and makes me smile and remember the love we shared; or to put it in clinical terms, it promotes high agreeableness, low neuroticism).
Other examples could be a daily practice of gratitude (promotes lower neuroticism), or going out of your way to speak to your neighbors (promotes higher extraversion), signing up for a new educational course (promotes higher openness) or downloading a budgeting app (promotes higher conscientiousness).
In short: be the person you want to be, and be that person deliberately, because you can.
Some resources that may help for each of the 5 traits:
- Curiosity Kills The Neurodegeneration
- How (And Why) To Train Your Pre-Frontal Cortex
- How To Beat Loneliness & Isolation
- Optimism Seriously Increases Longevity!
- Building Psychological Resilience (Without Undue Hardship)
Take care!
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Asparagus vs Red Cabbage – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing asparagus to red cabbage, we picked the asparagus.
Why?
It was close!
In terms of macros, there’s nothing meaningful between them—same fiber, same protein, technically red cabbage is slightly higher in carbs, but not enough to make a difference to anything. We declare this round a tie.
In the category of vitamins, asparagus has more of vitamins B1, B2, B3, B5, B7, B9, E, and K, while red cabbage has more of vitamins A, B6, and C, meaning a win for asparagus in this round.
Looking at minerals, asparagus has more copper, iron, phosphorus, selenium, and zinc, while red cabbage has more calcium, magnesium, manganese, and potassium, for a 4:4 tie here.
In other considerations, both have their share of polyphenols, and figures are too varied on this to declare one the winner over the other here, so another tie.
Adding up the sections makes for an overall win for asparagus (on the strength of the vitamin content), but by all means enjoy either or both; diversity is good!
Want to learn more?
You might like:
Are You Getting The Right Kinds Of Flavonoids?
Enjoy!
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Serotonin For More Than Just Happiness
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Serotonin is often known simply as the happiness hormone—which often gets it conflated with dopamine, which, like serotonin, is also a neurotransmitter strongly associated with pleasure.
For a deeper dive into the similarities and (important!) differences, see:
Serotonin vs Dopamine (Know The Differences)
And since serotonin also gets conflated with oxytocin (“the cuddle chemical”), see:
Neurotransmitter Cheatsheet ← four important neurotransmitters (the fourth being adrenaline/epinephrine), what they each do, and how to have more of them if you need more, and the downsides of having too much.
Today, we’re focusing on serotonin. Which, like 3/4 of the aforementioned neurotransmitters, is a targeted molecule in many antidepressants. In fact, selective serotonin re-uptake inhibitors (SSRIs) are perhaps the most commonly-used class of antidepressants in the world.
For more on that, see: Antidepressants: Personalization Is Key!
The lights are on…
Much like dopamine is associated with pleasure but is also critical for unrelated things such as motor skills and language faculties, serotonin does more than just make us happy.
It also makes us feel awake, and as such, is in many ways the counterpart of the closely-related hormone melatonin.
And, we now know, it’s also involved in decision-making!
Specifically, new research has shown that serotonin receptor (5-HT) neurons in the brainstem are interconnected, not acting independently as previously thought. The researchers used electrophysiology, cellular imaging, optogenetics, behavioral methods, mathematical modeling, and computer simulations, so we’ll not go into all the details (but we will link the paper in a moment).
What’s important about this is that they discovered distinct groups of serotonin neurons with specific activity patterns, each regulating serotonin release in different brain regions.
What’s important about that is that this goes against the traditional view of serotonin signaling as monolithic in a very binary sense, and supports a more dynamic, functionally competitive model among neuron groups, since high-activity serotonin ensembles can suppress the activity of lower-activity ensembles, affecting overall serotonin release.
To put it in less clinical terms: the ebb and flow of serotonin in our brain is not merely a matter of “more serotonin vs less serotonin”, but also a matter of where exactly in the brain that serotonin is more (or less) active.
For example (and with minimal use of clinical terms), the lateral habenula, a part of the brain involved in frustration and threat assessment, influences serotonin neuron activity, impacting binary decision-making (e.g. risk-taking vs safety-seeking choices).
This is big, because that was previously considered to be the sole domain of dopamine (in its role as “motivation molecule”).
For example: The Meds That Impair Decision-Making
Since this serotonin model allows for a lot more nuance, it could pave the way for new ways of treating conditions ranging from addictions to depression to anxiety and more.
You can read the paper in full here:
Nonlinear recurrent inhibition through facilitating serotonin release in the raphe
…and a pop-science article (with diagrams, taken from the paper) here:
Serotonin system’s hidden complexity may reshape understanding of day-to-day decision making
…which goes into more detail than we have room to here.
Want to learn more?
Check out:
The Gut Bacteria That Improve Your General Decision-Making In Life ← remembering that serotonin is not made in the brain like dopamine mostly is, but rather, is made in your gut, by your gut bacteria (so please look after those!)
Take care!
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Acorns vs Chestnuts – Which is Healthier?
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Our Verdict
When comparing acorns to chestnuts, we picked the acorns.
Why?
In terms of macros, chestnuts are mostly water, so it’s not surprising that acorns have a lot more carbs, fat, protein, and fiber. Thus, unless you have personal reasons for any of those to be a problem, acorns are the better choice, offering a lot more nutritional value.
In the category of vitamins, acorns lead with a lot more of vitamins A, B2, B3, B5, B6, and B9, while chestnuts have more of vitamins B1 and C. However, that vitamin C is useless to us, because it is destroyed in the cooking process (by boiling or roasting), and both of these nuts can be harmful if consumed raw, so that cooking does need to be done. That leaves acorns with a 6:1 lead.
When it comes to minerals, things are more even; acorns have more copper, magnesium, manganese, and zinc, while chestnuts have more calcium, iron, phosphorus, and potassium. Thus, a 4:4 tie (and yes, the margins of difference are approximately equal too).
We mentioned “both of these nuts can be harmful if consumed raw”, so a note on that: it’s because, while both contain an assortment of beneficial phytochemicals, they also both contain tannins that, if consumed raw, chelate with iron, essentially taking it out of our diet and potentially creating an iron deficiency. Cooking tannins stops this from being an issue, and the same cooking process renders the tannins actively beneficial to the health, for their antioxidant powers.
You may have heard that acorns are poisonous; that’s not strictly speaking true, except insofar as anything could be deemed poisonous in excess (including such things as water, and oxygen). Rather, it’s simply the above-described matter of the uncooked tannins and iron chelation. Even then, you’re unlikely to suffer ill effects unless you consume them raw in a fair quantity. While acorns have fallen from popular favor sufficient that one doesn’t see them in supermarkets, the fact is they’ve been enjoyed as an important traditional part of the diet by various indigenous peoples of N. America for centuries*, and provided they are cooked first, they are a good healthy food for most people.
*(going so far as to cultivate natural oak savannah areas, by burning out young oaks to leave the old ones to flourish without competition, to maximize acorn production, and then store dried acorns in bulk sufficient to cover the next year or so in case of a bad harvest later—so these was not just an incidental food, but very important “our life may depend on this” food. Much like grain in many places—and yes, acorns can be ground into flour and used to make bread etc too)
Do note: they are both still tree nuts though, so if you have a tree nut allergy, these ones aren’t for you.
Otherwise, enjoy both; just cook them first!
Want to learn more?
You might like to read:
Why You Should Diversify Your Nuts
Take care!
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