
A Better Second Half – by Liz Earle
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Here we have a book that’s aimed at women from midlife onwards. The author is not a doctor or scientist, but has been in the wellness industry in one form or another for pretty much her entire career (and she’s now in her 60s), so you can imagine she’s accumulated a lot of knowledge and experience.
As a result, what she delivers is a guide to aging female health that is comprehensive in its recommendations, while being quite light on the underlying science (which she herself may or may not understand—she neither shows scientific expertise nor scientific ignorance; she simply doesn’t discuss the science beyond the level of mentioning that it is there).
To this end, we get practical advice on supplements, HRT, nutrition, exercise, brain health specifically, sleep, stress-management, social considerations, and even “beauty bio-hacks”.
The style is polished, including in her self-presentation when discussing her own practices and life history. The book is written in British English, by the way, which means not only spellings such as “oestrogen” but also things like her mentioning when she was at her heaviest, post-pregnancy, she weighed 12 stone. This European reviewer had to look up what that is (apparently it’s 76 kg, or 168 lbs, for Americans).
Bottom line: the advice here is good, albeit by no means groundbreaking or deep. If you’re a regular 10almonds reader, you’ll doubtlessly know the main content already, though you’ll probably also pick up at least some new information, since she peppers a great miscellany of facts throughout her work. Which, given the very minimal referencing, may then require fact-checking by the reader, but either way, learning occurs. Which is what we’re all about!
Click here to check out A Better Second Half, and enjoy a better second half!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Recommended
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:
-
How to live a long and healthy life, according to the ancients
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Just like in the modern world, people in ancient times wanted to know how to live a long and healthy life.
Greeks and Romans heard fantastic tales of far-away peoples living to well beyond 100.
Greek essayist Lucian (about 120–180 CE) writes:
Indeed, there are even whole nations that are very long-lived, like the Seres [Chinese], who are said to live 300 years: some attribute their old age to the climate, others to the soil and still others to their diet, for they say that this entire nation drinks nothing but water. The people of Athos are also said to live 130 years, and it is reported that the Chaldeans live more than 100, using barley bread to preserve the sharpness of their eyesight.
Greek essayist Lucian had lots to say about how to live a long and healthy life, as did ancient doctors. Library of Congress, Washington DC/Wikimedia This is how they thought this could happen.
Whatever the truth of these tales, many ancient Greeks and Romans wanted a long and healthy life.
Tyler Bell/Museo Archeologico Nazionale di Napoli/Wikimedia, CC BY-SA An ancient doctor’s perspective
Ancient doctors were interested in what people who lived long lives were doing every day and how this might have helped.
The Greek physician Galen (129–216 CE), for example, discusses two people he knew personally in Rome who lived to old age.
First, there is a grammarian (someone who studies and teaches grammar) called Telephus, who lived to almost 100.
According to Galen, Telephus ate just three times a day. His diet was simple:
gruel boiled in water mixed with raw honey of the best quality, and this alone was enough for him at the first meal. He also dined at the seventh hour or a little sooner, taking vegetables first and next tasting fish or birds. In the evening, he used to eat only bread, moistened in wine that had been mixed.
Galen also tells us Telephus had some bathing habits that might seem unusual to us today. Telephus preferred to be massaged with olive oil every day and only have a bath a few times a month:
He was in the habit of bathing twice a month in winter and four times a month in summer. In the seasons between these, he bathed three times a month. On the days he didn’t bathe, he was anointed around the third hour with a brief massage.
Second, there was an old doctor named Antiochus, who lived into his 80s.
According to Galen, Antiochus also had a simple diet.
In the morning, Antiochus usually ate toasted bread with honey. Then, at lunch, he would eat fish, but usually only fish “from around the rocks and those from the deep sea”. For dinner, he would eat “either gruel with oxymel [a mix of vinegar and honey] or a bird with a simple sauce”.
Alongside this simple diet, Antiochus went for a walk every morning. He also liked to be driven in a chariot, or had his slaves carry him in a chair around the city.
Galen also said Antiochus “performed the exercises suitable for an old man”:
There is one thing you should do for old people in the early morning as an exercise: after massage with oil, next get them to walk about and carry out passive exercises without becoming fatigued, taking into account the capacity of the old person.
Galen concludes that Antiochus’ routine probably contributed to his good health well into advanced age:
Looking after himself in old age in this way, Antiochus continued on until the very end, unimpaired in his senses and sound in all his limbs.
Galen stresses that Telephus and Antiochus had some obvious things in common. They ate just a few times a day; their diet was of wild meats, whole grains, bread and honey; and they kept active every day.
An eye exam is under way. But there was more to staying healthy in ancient times. Rabax63/Wikimedia, CC BY-SA What can you do?
Not all of us can live to 100 or more, as the Greeks and Romans were well aware.
However, Lucian offers us some consolation in his essay On Octogenarians:
On every soil and in every climate people who observe the proper exercise and the diet most suitable for health have been long-lived.
Lucian advised that we should imitate the lifestyles of people who have lived long and healthy lives if we want to do the same.
So, if you lived in Rome in the 2nd century CE, people like Telephus and Antiochus, who had a simple diet and kept active all their lives, would be good role models.
Konstantine Panegyres, Lecturer in Classics and Ancient History, The University of Western Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Share This Post
-
SMOL Bowl With Sautéed Greens
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Whole grains are good, and gluten is bad for some people. Today’s dish has four whole grains, and no gluten (assuming no cross-contamination, so look for the gluten-free label if that’s important to you). Breafast? Brunch? Lunch? Supper, even? This is good at any time of day, packed with nutrients and full of flavor!
You will need (per person)
- 1 cup mixed cooked grains of equal parts sorghum, millet, oats, lentils (SMOL)—these can be cooked in bulk in advance and frozen in portions, as it’s often good to used mixed grains, and these four are a great combination for many purposes.
- ½ cup low sodium vegetable stock (ideally you made this yourself from vegetable offcuts you kept in the freezer until you had enough for this purpose, but failing that, low-sodium stock cubes can be bought at most large supermarkets).
- ½ cup finely chopped red onion
- 6 oz cavolo nero, finely chopped
- 1 small carrot, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp nutritional yeast
- 1 tsp black pepper, coarse ground
- 1 tsp white miso paste
- To serve: 1 lemon wedge
Method
(we suggest you read everything at least once before doing anything)
1) Add the stock to a sauté pan over a medium heat, and add the onion, garlic, and carrot. Stir frequently for about 7 minutes.
2) Add the cavolo nero and miso paste, stirring for another 4 minutes. If there is any liquid remaining, drain it off now.
3) Warm the SMOL mixture (microwave is fine) and spoon it into a bowl, topping with the nutritional yeast and black pepper. Finally, add the hot cavolo nero mixture.
4) Serve with the lemon wedge on the side, to add a dash of lemon at will.
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
Take care!
Share This Post
-
An RSV vaccine has been approved for people over 60. But what about young children?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
The Therapeutic Goods Administration (TGA) has approved a vaccine against respiratory syncytial virus (RSV) in Australia for the first time. The shot, called Arexvy and manufactured by GSK, will be available by prescription to adults over 60.
RSV is a contagious respiratory virus which causes an illness similar to influenza, most notably in babies and older adults.
So while it will be good to have an RSV vaccine available for older people, where is protection up to for the youngest children?
A bit about RSV
RSV was discovered in chimpanzees with respiratory illness in 1956, and was soon found to be a common cause of illness in humans.
There are two key groups of people we would like to protect from RSV: babies (up to about one year old) and people older than 60.
Babies tend to fill up hospitals during the RSV season in late spring and winter in large numbers, but severe infection requiring admission to intensive care is less common.
In babies and younger children, RSV generally causes a wheezing asthma-like illness (bronchiolitis), but can also cause pneumonia and croup.
Although there are far fewer hospital admissions among older people, they can develop severe disease and die from an infection.
Babies account for the majority of hospitalisations with RSV.
Prostock-studio/ShutterstockRSV vaccines for older people
For older adults, there are actually several RSV vaccines in the pipeline. The recent Australian TGA approval of Arexvy is likely to be the first of several, with other vaccines from Pfizer and Moderna currently in development.
The GSK and Pfizer RSV vaccines are similar. They both contain a small component of the virus, called the pre-fusion protein, that the immune system can recognise.
Both vaccines have been shown to reduce illness from RSV by more than 80% in the first season after vaccination.
In older adults, side effects following Arexvy appear to be similar to other vaccines, with a sore arm and generalised aches and fatigue frequently reported.
Unlike influenza vaccines which are given each year, it is anticipated the RSV vaccine would be a one-off dose, at least at this stage.
Protecting young children from RSV
Younger babies don’t tend to respond well to some vaccines due to their immature immune system. To prevent other diseases, this can be overcome by giving multiple vaccine doses over time. But the highest risk group for RSV are those in the first few months of life.
To protect this youngest age group from the virus, there are two potential strategies available instead of vaccinating the child directly.
The first is to give a vaccine to the mother and rely on the protective antibodies passing to the infant through the placenta. This is similar to how we protect babies by vaccinating pregnant women against influenza and pertussis (whooping cough).
The second is to give antibodies directly to the baby as an injection. With both these strategies, the protection provided is only temporary as antibodies wane over time, but this is sufficient to protect infants through their highest risk period.
Women could be vaccinated during pregnancy to protect their baby in its first months of life.
Image Point Fr/ShutterstockAbrysvo, the Pfizer RSV vaccine, has been trialled in pregnant women. In clinical trials, this vaccine has been shown to reduce illness in infants for up to six months. It has been approved in pregnant women in the United States, but is not yet approved in Australia.
An antibody product called palivizumab has been available for many years, but is only partially effective and extremely expensive, so has only been given to a small number of children at very high risk.
A newer antibody product, nirsevimab, has been shown to be effective in reducing infections and hospitalisations in infants. It was approved by the TGA in November, but it isn’t yet clear how this would be accessed in Australia.
What now?
RSV, like influenza, is a major cause of respiratory illness, and the development of effective vaccines represents a major advance.
While the approval of the first vaccine for older people is an important step, many details are yet to be made available, including the cost and the timing of availability. GSK has indicated its vaccine should be available soon. While the vaccine will initially only be available on private prescription (with the costs paid by the consumer), GSK has applied for it to be made free under the National Immunisation Program.
In the near future, we expect to hear further news about the other vaccines and antibodies to protect those at higher risk from RSV disease, including young children.
Allen Cheng, Professor of Infectious Diseases, Monash University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Share This Post
Related Posts
-
Demystifying Peptides
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝Would love some in depth look at peptides. Benefits, side effects of several of the popular ones❞
Great question! It’s a huge topic that can easily be confusing, but not if we break it down a bit.
Which, as you’ll see, is what peptides are all about:
Breaking it down
In a nutshell: peptides are short chains of amino acids—smaller than proteins—that do a variety of things for us, perhaps most noteably including:
- act as chemical messengers within the body*
- act as the building blocks of larger proteins (the general stuff that most of our body is made of)**
*If that first one sounds familiar and you’re thinking “you mean hormones?”, then you’re on the right track, and indeed there’s an overlap, because there are such things as peptide hormones, for example:
❝Peptide hormones play a prominent role in controlling energy homeostasis and metabolism. They have been implicated in controlling appetite, the function of the gastrointestinal and cardiovascular systems, energy expenditure, and reproduction. Furthermore, there is growing evidence indicating that peptide hormones and their receptors contribute to energy homeostasis regulation by interacting with white and brown adipose tissue.❞
Read in full: The Role of Peptide Hormones Discovered in the 21st Century in the Regulation of Adipose Tissue Functions
And about that brown adipose tissue (BAT), this is very important to understand: The BAT-pause! When Cold Weather & The Menopause Battle It Out
**As for these building blocks, then here there are two important things to know about:
- Why You Can’t Skimp On Amino Acids ← when it comes to essential amino acids, the ill effects of deficiency can range from “muscle atrophy” to “brain stops working” and “bones fall apart” and more. In short, any essential amino acid deficiency not remedied will ultimately result in death; we literally become non-viable as organisms without these 9 things.
- We Are Such Stuff As Fish Are Made Of ← this is about collagen, which brings us to collagen peptides next.
A common question about collagen is whether the molecules can actually be absorbed. And the answer is, broadly speaking “not without being broken down first”.
This is because collagen molecules are absolutely huge (as molecules go) and cannot be absorbed by the skin. Not only that, but the epidermis (the outer part of your skin) is not where collagen synthesis happens, so this is a bit like trying to fix a structural problem in your house by flinging mud at it from the outside. The mud may have the same minerals that are needed, but it’s just going to sit on the outside of your house until it gets washed off.
Collagen molecules are also too large to be absorbed by the gut, too. So, for both cases, collagen peptides are the answer. This is what is meant when a product says “hydrolysed collagen” or “collagen peptides” or perhaps “hydrolysed collagen peptides” to cover all bases, but really that is a redundant tautology repeated more than once unnecessarily—it refers to the same thing: collagen that has been broken down into bits (peptides) for ease of absorption.
You can read about this in full, here: Are Collagen Molecules Too Big To Be Absorbed?
You also asked for several of the popular ones, so in terms of benefits (and how backed those benefits are by scientific evidence), and side effects:
- Collagen peptides: support skin elasticity and joint health; evidence moderate but growing, and to our eyes, it looks promising.
- See also: 16 Ways To Boost Collagen, for more ways than just supplementing
- Creatine or BPC-157: tissue repair and inflammation control; most data from non-human animals, limited clinical trials, astonishingly.
- See also: Creatine: Very Different For Young & Old People ← younger people get more muscle benefits, older people get more brain benefits
- Melanotan II: stimulates tanning; can cause nausea, blood-pressure spikes, and pigment changes. Generally a terrible idea, and we certainly do not recommend it.
- GLP-1 mimetics (e.g., semaglutide): originally for diabetes, now known for weight loss; strong clinical evidence but really does need medical supervision, and has a long list of potential (and even, probable) side effects
- Thymosin beta-4 and GHK-Cu: wound healing and hair growth claims; evidence early-stage or cosmetic only.
- We haven’t done a main feature yet, in part for that precise reason—the paucity of evidence. But, we’ll see what we can find, so watch this space for a main feature coming soon!
There are also other kinds of peptides relevant for health (and beauty, which is after all in large part a factor of health) too, including:
- Carrier peptides: deliver metals like copper or manganese to aid repair.
- Enzyme-inhibiting peptides: slow down collagen/elastin breakdown (e.g. tripeptide-1).
- Neurotransmitter-inhibiting peptides: reduce muscle activity to soften expression lines (e.g. argireline/acetyl hexapeptide-8).
- Specialty peptides: target brightening (e.g. hexapeptide-2) or barrier repair.
However, not all of them actually have a lot of evidence for helping. When it comes to skincare specifically, one of the dermatologists we feature sometimes recommends these ones as being “worth the hype”:
- Signal peptides like matrixyl: tried-and-true for firmness and plumpness.
- Copper peptides: aid repair and overall skin health.
- Argireline: softer alternative to Botox for fine lines.
- Hexapeptide-2: gentle brightening when paired with vitamin C.
You can learn about why, here: Not All Peptides Are Equal (So, Which Are Worth the Hype?)
Do be aware also that with almost any of these there are other potential (but much less common) risks, including allergic reactions, hormonal disruption, infection from injections, and unknown long-term effects for most things that haven’t been studied nearly enough yet.
If in doubt, speak with a dermatologist (or, if it’s not about skincare, speak with a relevant professional who can give you advice tailored to you), and know that it’s always better to err on the side of caution.
Want to learn more?
Check out:
What Really Works For Anti-Aging? Science-Backed Skincare Ingredients
Enjoy!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:
-
CLA for Weight Loss?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Conjugated Linoleic Acid for Weight Loss?
You asked us to evaluate the use of CLA for weight loss, so that’s today’s main feature!
First, what is CLA?
Conjugated Linoleic Acid (CLA) is a fatty acid made by grazing animals. Humans don’t make it ourselves, and it’s not an essential nutrient.
Nevertheless, it’s a popular supplement, mostly sold as a fat-burning helper, and thus enjoyed by slimmers and bodybuilders alike.
❝CLA reduces bodyfat❞—True or False?
True! Contingently. Specifically, it will definitely clearly help in some cases. For example:
- This study found it doubled fat loss in chickens
- It significantly increased delipidation of white adipose tissue in these mice
- The mice in this study enjoyed a 43–88% reduction in (fatty) weight gain
- Over the course of a six-week weight-loss program, these mice got 70% more weight loss on CLA, compared to placebo
- In this study, pigs that took CLA on a high-calorie diet gained 50% less weight than those not taking CLA
- On a heart-unhealthy diet, these hamsters taking CLA gained much less white adipose tissue than their comrades not taking CLA
- Another study with pigs found that again, CLA supplementation resulted in much less weight gained
- These hamsters being fed a high-cholesterol diet found that those taking CLA ended up with a leaner body mass than those not taking CLA
- This study with mice found that CLA supplementation promoted fat loss and lean muscle gain
Did you notice a theme? It’s Animal Farm out there!
❝CLA reduces bodyfat in humans❞—True or False?
False—practically. Technically it appears to give non-significantly better results than placebo.
A comprehensive meta-analysis of 18 different studies (in which CLA was provided to humans in randomized, double-blinded, placebo-controlled trials and in which body composition was assessed by using a validated technique) found that, on average, human CLA-takers lost…
Drumroll please…
00.00–00.05 kg per week. That’s between 0–50g per week. That’s less than two ounces. Put it this way: if you were to quickly drink an espresso before stepping on the scale, the weight of your very tiny coffee would cover your fat loss.
The reviewers concluded:
❝CLA produces a modest loss in body fat in humans❞
Modest indeed!
See for yourself: Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans
But what about long-term? Well, as it happens (and as did show up in the non-human animal studies too, by the way) CLA works best for the first four weeks or so, and then effects taper off.
Another review of longer-term randomized clinical trials (in humans) found that over the course of a year, CLA-takers enjoyed on average a 1.33kg total weight loss benefit over placebo—so that’s the equivalent of about 25g (0.8 oz) per week. We’re talking less than a shot glass now.
They concluded:
❝The evidence from RCTs does not convincingly show that CLA intake generates any clinically relevant effects on body composition on the long term❞
A couple of other studies we’ll quickly mention before closing this section:
- CLA supplementation does not affect waist circumference in humans (at all).
- Amongst obese women doing aerobic exercise, CLA supplementation has no effect (at all) on body fat reduction compared to placebo
What does work?
You may remember this headline from our “What’s happening in the health world” section a few days ago:
Research reveals self-monitoring behaviors and tracking tools key to long-term weight loss success
On which note, we’ve mentioned before, we’ll mention again, and maybe one of these days we’ll do a main feature on it, there’s a psychology-based app/service “Noom” that’s very personalizable and helps you reach your own health goals, whatever they might be, in a manner consistent with any lifestyle considerations you might want to give it.
Curious to give it a go? Check it out at Noom.com (you can get the app there too, if you want)
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:
-
Brazil Nuts vs Pecans – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing Brazil nuts to pecans, we picked the pecans.
Why?
In terms of macros, Brazil nuts have more protein while pecans have more fiber. Both of these nuts are equally fatty, though Brazil nuts have much more saturated fat per 100g, which still isn’t terrible, but it does make pecans’ profile (mostly monounsaturated with some polyunsaturated) the healthier. They’re about equal in carbs. All in all, a win for pecans here.
In the category of vitamins, Brazil nuts have more vitamin E, while pecans have more of vitamins A, B1, B2, B3, B5, B6, B7, B9, C, K, and choline. An easy win for pecans.
The category of minerals is an interesting one. Brazil nuts have more calcium, copper, magnesium, phosphorus, potassium, and selenium, while pecans have more iron, manganese, and zinc. Before we crown Brazil nuts with the win in this category, though, let’s take a closer look at those selenium levels:
- A cup of pecans contains 21% of the RDA of selenium. Your hair will be luscious and shiny.
- A cup of Brazil nuts contains 10,456% of the RDA of selenium. This is way past the point of selenium toxicity, and your (luscious, shiny) hair will fall out.
For this reason, it’s recommended to eat no more than 3–4 Brazil nuts per day.
We consider that a point against Brazil nuts.
Adding up the sections makes for an overall win for pecans; of course, enjoy either or both, just be sure to practise moderation when it comes to the Brazil nuts!
Want to learn more?
You might like:
Why You Should Diversify Your Nuts
Enjoy!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:













