
HIIT, But Make It HIRT
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This May HIRT A Bit

This is Ingrid Clay. She’s a professional athlete, personal trainer, chef*, and science writer.
*A vegan bodybuilding chef, no less:
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For those who prefer reading…
This writer does too 😉
We’ve previously reviewed her book, “Science of HIIT”, and we’re going to be talking a bit about High Intensity Interval Training today.
If you’d like to know a little more about the woman herself first, then…
Centr | Meet Ingrid: Your HIIT HIRT trainer
Yes, that is Centr, as in Chris Hemsworth’s personal training app, where Clay is the resident HIIT & HIRT expert & trainer.
What’s this HIIT & HIRT?
“HIIT” is High Intensity Interval Training, which we’ve written about before:
How To Do HIIT (Without Wrecking Your Body)
Basically, it’s a super-efficient way of working out, that gets better results than working out for longer with other methods, especially because of how it raises the metabolism for a couple of hours after training (this effect is called EPOC, by the way—Excessive Post-exercise Oxygen Consumption), and is a good thing.
You can read more about the science of it, in the above-linked main feature.
And HIRT?
“HIRT” is High Intensity Resistance Training, and is resistance training performed with HIIT principles.
See also: Chris Hemsworth’s Trainer Ingrid Clay Explains HIRT
An example is doing 10 reps of a resistance exercise (e.g., a dumbbell press) every minute on odd-numbered minutes, and 10 reps of a different resistance exercise (e.g. dumbbell squats) on even-numbered minutes.
If dumbbells aren’t your thing, it could be resistance bands, or even the floor (press-ups are a resistance exercise!)
For HIRT that’s not also a cardio exercise, gaps between different exercises can be quite minimal, as we only need to confuse the muscles, not the heart. So, effectively, it becomes a specially focused kind of circuit training!
If doing planks though, you might want to check out Clay’s troubleshooting guide:
Want more from Clay?
Here she gives a full 20-minute full-body HIIT HIRT workout:
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Enjoy!
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Worried after sunscreen recalls? Here’s how to choose a safe one
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Most of us know sunscreen is a key way to protect areas of our skin not easily covered by clothes from excessive ultraviolet (UV) radiation.
But it’s been a rough year for sunscreens.
In June, testing by Choice identified 16 products on Australian shelves that don’t provide the SPF protection they claimed.
In July, the Therapeutic Goods Administration (TGA) released a review recommending the amount of certain chemical ingredients allowed in sunscreens should be lowered.
Since then, several other sunscreens have been recalled or are under review, either due to manufacturing defects or concerns about poor SPF cover.
All this has left many of us feeling confused about which sunscreens are safe, effective and do what they say on the label.
Here’s what you need to know so you can stay safe this summer.
Kindel Media/Pexels The good news first
There’s very little evidence sunscreens cause cancer and plenty of evidence they prevent skin cancer.
This is vital in Australia, where two in three people will get skin cancer at some point in their lives.
One randomised controlled trial in Queensland, run over four and a half years between 1992 and 1996, asked 1,621 people to either use sunscreen every day or continue their usual use (usually one or two days a week or not at all).
It found using sunscreen every day reduced the numbers of squamous cell carcinomas by 40%, compared to the group that didn’t change their habits. Ten years after the study, the number of invasive melanomas was reduced by 73% in the daily sunscreen group.
Significantly, this study was conducted in the 90s using SPF 16 sunscreen. Modern sunscreens are expected to routinely provide SPF 30+ or 50+ protection.
Companies should provide the SPF levels they’re advertising. But this research shows even sub-par sunscreen (by modern standards) provides significant protection with daily use.
Making sure SPF claims stack up
In Australia, the TGA regulates how SPF is assessed in sunscreens, but doesn’t do the testing itself. Instead, companies perform or outsource the testing, which must be done on human skin, and provide the TGA with their results.
But when Choice independently tested 20 Australian sunscreens, it found 16 did not meet the SPF factor on the label.
An ABC investigation pinpointed two potential sources of the problems: a poor quality base ingredient manufactured by Wild Child Laboratories, and suspicious SPF testing data from Princeton Consumer Research, which many of the brands relied on.
The TGA has since recommended that people stop using 21 products that contain the Wild Child base, listed here.
What about the chemical ingredients?
The TGA regularly reviews scientific research to make sure Australian sunscreens keep up with advances in safety and effectiveness. To be sold in Australia, sunscreens must use active ingredients from a specific list, limited at maximum concentrations.
July’s safety review found evidence that two permitted ingredients – homosalate and oxybenzone – can cause hormone disruptions in some animals exposed to high doses for a long time. These doses were far higher than someone would be exposed to from sunscreen – even at the maximum usage – thanks to the TGA’s ingredient limits.
Still, chemical risks are managed strictly. The amount absorbed during consistent, high-dose sunscreen use, year-round, must be less than 1% of the dose known to cause problems in animals.
The new results suggest that absorption could go over this “margin of safety”. So the TGA has recommended the amount allowed be reduced.
Homosalate and oxybenzone are not being banned, and you don’t need to throw out sunscreens containing these ingredients.
But if the idea of using them makes you nervous, you can check ingredient lists and buy sunscreens without them.
What should I look for in a sunscreen?
When buying a sunscreen there are four non-negotiables. It must have:
- 30+ or 50+ SPF
- broad spectrum UV protection (filters both UVB and UVA rays)
- water-resistant (for staying power in Australia’s sweaty climate)
- TGA approval mark on the packaging (“AUST L” followed by a number).
Sunscreen only works if you use it, so choose a sunscreen you like enough to actually wear.
There are milks, gels and creams, unscented, matte, tinted and many other varieties. Since faces are often the most sensitive, many people use a specialty sunscreen for the face and a cheaper, general one for the rest of the body.
Spray-on sunscreen is not recommended, however, because it’s too hard to apply enough.
You need to apply more than you think
Sunscreen works best when you apply it 20 minutes before you go into the sun, and reapply every two hours and after swimming, sport or towel drying.
How you apply it affects how well it works. You need about one teaspoon each for:
- your face and neck
- back
- chest and abdomen
- each arm and leg.
It’s also common to miss your ears, hands, feet and back of the neck – don’t forget these either.
Sunscreen usually lasts two to three years stored below 30°C, so keep an eye on the use-by date and follow any instructions about shaking before use.
If the sunscreen seems to have separated into thinner and thicker layers even after shaking, the ingredients providing SPF may not be mixed evenly throughout and might not work properly.
But remember – sunscreen isn’t a suit of armour
If you’re planning to be out in the sun for more than a few minutes at a time, slip on sun-protective clothing and slap on a hat. Use sunscreen to protect the areas you can’t easily cover.
Slide on sunnies and seek shade where possible to complete your sun-protection practice for a burn-free summer.
Katie Lee, Postdoctoral Researcher, Dermatology Research Centre, The University of Queensland
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Balanced Energy Cake Bars
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Unlike a lot of commercially available products, these bars won’t spike your blood sugars in the same way. There’s technically plenty of sugar in them, mostly from the chopped dates, but they’re also full of fiber, protein, and healthy fats. This means they can give you an energy boost (along with lots of gut-healthy, heart-healthy, and brain-healthy ingredients) without any crash later. They’re also delicious, and make for a great afternoon snack!
You will need
- 1 cup oats
- 15 Medjool dates, pitted and soaked in hot water for 15 minutes
- 3 carrots, grated
- 4oz almond butter
- 2 tbsp tahini
- 2 tbsp flaxseeds, milled
- 1 tbsp sesame seeds, toasted
- Optional: your choice of dried fruit and/or chopped nuts (mix it up; diversity is good!)
Method
(we suggest you read everything at least once before doing anything)
1) Steam the grated carrots for 3–4 minutes; pat dry and allow to cool
2) Drain and pat dry the dates, roughly chop them and add them to a bowl with the carrots. Because we chopped the dates rather than blended them (as many recipes do), they keep their fiber, which is important.
3) Add the oats, seeds, almond butter, and tahini. Also add in any additional dried fruit and/or chopped nuts you selected for the optional part. Mix well; the mixture should be quite firm. If it isn’t, add more oats.
4) Press the mixture into a 10″ square baking tin lined with baking paper. Refrigerate for a few hours, before cutting into bar shapes (or squares if you prefer). These can now be eaten immediately or stored for up to a week.
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
Take care!
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Does running ruin your knees? And how old is too old to start?
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You’ve probably heard that running is tough on your knees – and even that it can cause long-term damage. But is this true?
Running is a relatively high-impact activity.
Every time your foot contacts the ground while running, your body absorbs a force that equates to about two to three times your bodyweight.
It’s easy to imagine this load going straight into your knees, and it sort of does. Your knees absorb three times more load during running than walking.
But this isn’t a bad thing.
In fact, running may help keep your knees strong and healthy – here’s what the evidence says.
muse studio/Shutterstock Designed to keep moving
Your body isn’t simply a pile of bones and cartilage that gets worn down with every step. It is a living dynamic system that grows and adapts in response to the loads that are placed upon it.
And it needs load to keep functioning.
Your knee joint is incredibly strong and designed to move. The cartilage inside your knee is a strong, flexible, connective tissue that cushions and protects the bones of your knee joint.
There is good evidence to show when someone’s load is removed – for example, during prolonged bed rest or immobilisation – their bone and cartilage begins to deteriorate.
Running’s impact on bones and cartilage
We know running temporarily reduces the thickness of knee cartilage. This returns to normal a couple of hours after the run is finished.
Researchers have suggested this may be an important process that facilitates nutrients moving into the cartilage, which can help it adapt and become stronger.
In support of this idea, evidence shows runners tend to have thicker cartilage than non-runners – especially in their knees.
Runners also tend to have better bone mineral density than non-runners. It has even been suggested the more you run, the better protected you are against developing of osteoarthritis (although more research is needed to confirm this).
All of this points to running being good for your knees’ health and longevity – even before we consider the many known benefits it has for heart and metabolic health.
But am I too old to start running?
Unfortunately (at least to my knowledge) there is no strong evidence examining what happens when you pick up running later in life. However, other lines of research do suggest it is likely safe and effective.
A 2020 study demonstrated that older adults (65 years and older) who start high intensity jump training (known as “plyometric” training) not only see improvements in strength and function, but also find it safe and enjoyable.
And considering this type of training leads to much higher joint loads than running, it gives us a good indication that starting running in later life will also be safe and effective.
However, you should still start slow.
Like any type of exercise, your muscles and joints need time to adapt to the new load that is being placed upon them.
With this in mind, it’s best to start with intervals where you walk for a short period, then jog for a short period. Then you can gradually increase your running distance over time, giving your body time to adapt.
So, why does running’s bad reputation persist?
I believe this myth still persists because, despite all its health benefits, almost half of runners will get some kind of injury each year – and injuries to the knee are among the most common.
However the vast majority of these are known as “overuse” injuries, caused by issues with load management rather than running itself. This means they are caused by people running too much too quickly, without letting their body adapt and get stronger.
All exercise comes with the risk of injury, so we will never completely eliminate the chance of getting hurt. But with respect to running, a few things can help.
First, make sure to progress slowly. Large spikes in how much and how often you run can lead to injuries. So, try not to increase your mileage by more than a couple of kilometres per week.
Second, make sure to eat enough to support your running. Running is an activity that burns a lot of energy. You also need to have adequate energy available to ensure you recover properly after you run.
Eating enough carbohydrates and protein to meet your energy and recovery needs might help prevent overuse injures such as stress fractures. Some research suggests getting enough calcium and Vitamin D might do the same.
Finally, there is some evidence to suggest that running on grass means less impact than running on harder surfaces such as concrete. So, doing a couple of your weekly runs on grass when you’re first starting might be a good way to help you adjust to the load.
For most of us, the health benefits of running will far outweigh the risks – especially if you take it slow, build up strength, and keep listening to your body.
Hunter Bennett, Lecturer in Exercise Science, University of South Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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The Age-Proof Brain – by Dr. Marc Milstein
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Biological aging is not truly just one thing, but rather the amalgam of many things intersecting—and most of them are modifiable. The cells of your body neither know nor care how many times you have flown around the sun; they just respond to the stimuli they’re given.
Which is what fuels this book. The idea is to have a brain that is less-assailed by the things that would make it age, and more rejuvenated by the things that can make it biologically younger.
Dr. Milstein doesn’t neglect the rest of the body, and indeed notes the brain’s connections with the immune system, the heart, the gut, and more. But everything in this book is done with the brain in mind and its good health as the top priority outcome of all the things he advises.
On which note, yes, there is plenty of practical, implementable advice here. For a book that is consistently full of study paper citations, he does take care to make everything useful to the reader, and makes everything as easy as possible for the layperson along the way.
Bottom line: if you would like your brain to age less, this is an excellent, very evidence-based, guidebook.
Click here to check out The Age-Proof Brain, and age-proof your brain!
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If you get lost in the bush, can you really survive by drinking your own pee?
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TV adventurer Bear Grylls has built a global reputation through his often unconventional and sometimes extreme survival feats to stay hydrated.
He has squeezed moisture from elephant dung, sipped the contents of camel intestines, downed yak eyeball juice and, perhaps most famously, drank his own urine.
If you’ve seen Grylls gulp down a mouthful of his own urine on camera, you might conclude it’s a legitimate survival hack. After all, Grylls used to be in the SAS.
In one episode, he tells viewers urinating on the ground would be wasting fluids, drinking your own urine is “safe”, and grimaces while taking a warm, salty mouthful.
Let’s see if this is fact or fiction. https://www.youtube.com/embed/4U_xmfSwYSw?wmode=transparent&start=0 Was Bear Grylls right? Can you really rehydrate by drinking your own pee?
Brook Attakorn/Getty Your urine is like a bin
Fluids make up about 60% of your body’s total weight. To maintain the correct balance of substances in this internal environment, your kidneys will continuously filter about 180 litres of blood fluid (plasma) every day.
Thankfully, we don’t pee out 180L of urine, because our kidneys “throw back” or reabsorb about 99% of what they filter back into the bloodstream.
The best way to imagine this process is by picturing a messy garage. If you tried to pick through the chaos and remove only the unwanted items, you’d be there all day. A more efficient method is to empty everything onto the driveway, keep what matters, toss the rest. Your kidneys use the same strategy.
They ignore the large cells and proteins, and filter the plasma portion of blood, which essentially empties the entire garage. They then selectively return the useful substances back to the bloodstream. What’s left behind becomes urine, the physiological bin.
Its final contents depend on a few factors, including your hydration status, metabolic activity and recent diet (including medications and supplements).
Typically, urine is about 95% water. The rest is:
- urea (about 2%, a byproduct of breaking down protein, which we’ll come back to shortly)
- creatinine (about 0.1%, a by-product of muscle metabolism)
- salts and proteins.
So does urine hydrate you? Is it safe?
The answer … yes and no. The answer isn’t always clear-cut because, as we saw above, what’s in your urine depends on what was in the garage.
If you are well hydrated and healthy, your urine will likely appear clear to straw-coloured, meaning it is mostly water (but will still contain urea, salts and other waste products). A drink of this “first pass” urine will indeed provide you with some degree of hydration.
But in a Grylls-type survival setting, you’d be losing water from your body via other means. For instance you’d lose about 450 millilitres a day via skin sweating and about 300mL a day via water vapour in your breath. If you were in a hot, humid environment, these volumes would increase significantly.
As a result, your kidneys would need to work harder to hold onto precious water and keep it in your blood. This will further concentrate the waste products, and what ends up in the bin will be pretty toxic to your body.
So by drinking urine in a survival setting, you’d be consuming higher concentrations of waste products, including urea, that your body explicitly intended to remove.
By drinking urine with higher concentrations of waste products (and/or if your kidneys are impaired), urea and other metabolic waste products can accumulate in your body. This can become toxic to cells, particularly those in the nervous system.
This can lead to symptoms such as vomiting, muscle cramps, itching and changes in consciousness. Without treatment, this toxic state (known as uraemia) can be life-threatening.
Is your urine sterile?
Toxins aren’t the only issue.
While urine leaving the kidneys is likely sterile, the rest of the urinary tract (bladder and urethra) isn’t. Our bodies are full of resident bacteria that maintain our health and support daily functions – when they stay in their usual place.
So when urine passes through the bladder and urethra, it can collect these bacteria. If you drink that urine, you are re-introducing those bacteria into parts of the body where they don’t belong – mainly the gastrointestinal tract.
In healthy conditions, stomach acid often kills many of these bacteria. But in a survival situation where dehydration, heat stress or poor nutrition can compromise the gut lining, the risk of those bacteria crossing into the bloodstream increases. This can set the stage for life-threatening infections.
That’s the last thing you need while lost in the bush.
In a nutshell
Please don’t rely on drinking your own urine if you’re lost in the bush. It’s basically the equivalent of drinking from the bin.
Matthew Barton, Senior Lecturer, School of Nursing and Midwifery, Griffith University and Michael Todorovic, Associate Professor of Medicine, Bond University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Celery vs Radish – Which is Healthier?
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Our Verdict
When comparing celery to radish, we picked the celery.
Why?
It was very close! And yes, surprising, we know. Generally speaking, the more colorful/pigmented an edible plant is, the healthier it is. Celery is just one of those weird exceptions (as is cauliflower, by the way).
Macros-wise, these two are pretty much the same—95% water, with just enough other stuff to hold them together. The proportions of “other stuff” are also pretty much equal.
In the category of vitamins, celery has more vitamin K while radish has more vitamin C; the other vitamins are pretty close to equal. We’ll call this one a minor win for celery, as vitamin K is found in fewer foods than vitamin C.
When it comes to minerals, celery has more calcium, manganese, phosphorus, and potassium, while radish has more copper, iron, selenium, and zinc. We’ll call this a minor win for radish, as the margins are a little wider for its minerals.
So, that makes the score 1–1 so far.
Both plants have an assortment of polyphenols, of which, when we add up the averages, celery comes out on top by some way. Celery also comes out on top when we do a head-to-head of the top flavonoid of each; celery has 5.15mg/100g of apigenin to radish’s 0.63mg/100g kaempferol.
Which means, both are great healthy foods, but celery wins the day.
Want to learn more?
You might like to read:
Celery vs Cucumber – Which is Healthier?
Take care!
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