Red Bell Peppers vs Tomatoes – Which is Healthier?

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Our Verdict

When comparing red bell peppers to tomatoes, we picked the peppers.

Why?

In terms of macronutrients, these two fruits-that-get-used-as-vegetables are similar in most respects; they’re mostly water, negligible protein and fat, similar amounts of carbs, even a similar carb breakdown (mostly fructose and glucose). One thing that does set them apart is that peppers* have about 2x the fiber, which difference results in peppers having the lower Glycemic Index—though tomatoes are quite low in GI too.

*for brevity we’re just going to write “peppers”, but we are still talking about sweet red bell peppers throughout. This is important, as different color peppers have different nutrient profiles.

In the category of vitamins, peppers have much more of vitamins A, B1, B2, B3, B5, B6, B9, C, and E. In contrast, tomatoes have more vitamin K. An easy win for peppers.

When it comes to minerals, the margins are narrower, but peppers have more iron, zinc, and selenium, while tomatoes have more calcium and copper. They’re approximately equal on other minerals they both contain, making this category a slight (3:2) win for peppers.

As for phytochemical benefits, both are good sources of lycopene (both better when cooked) and other carotenes (for example lutein), and both have an array of assorted flavonoids.

All in all, a win for peppers, but both are great!

Want to learn more?

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  • Beetroot vs Broccoli – Which is Healthier?

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    Our Verdict

    When comparing beetroot to broccoli, we picked the broccoli.

    Why?

    Both are certainly great! But beetroot doesn’t look it when standing next to broccoli:

    In terms of macros, beetroot has more carbs while broccoli has more protein, for the same fiber. We call this round a win for broccoli.

    In the category of vitamins, beetroot has slightly more vitamin B9, while broccoli has a lot more of vitamins A, B1, B2, B3, B5, B6, B7, C, E, and K, winning another round easily.

    Looking at minerals, beetroot has more copper and manganese, while broccoli has more calcium, phosphorus, selenium, and zinc, winning again.

    In other considerations, beetroot has a generous betalain content, especially betanin, while broccoli has a much higher polyphenol content, as well as sulforaphane. So this round’s either a tie or a moderate win for broccoli, depending on how you want to reckon it.

    Adding up the sections makes for a clear overall win for broccoli, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    Enjoy!

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  • An Unexpected Extra Threat Of Alcohol

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    If You Could Use Some Exotic Booze…

    …then for health reasons, we’re going to have to say “nay”.

    We’ve written about alcohol before, and needless to say, it’s not good:

    Can We Drink To Good Health?

    (the answer is “no, we cannot”)

    In fact, the WHO (which unlike government regulatory bodies setting “safe” limits on drinking, makes no profit from taxes on alcohol sales) has declared that “the only safe amount of alcohol is zero”:

    WHO: No level of alcohol consumption is safe for our health

    Up there, where the air is rarefied…

    If you’re flying somewhere this summer (Sinatra-style flying honeymoon or otherwise), you might want to skip the alcohol even if you normally do imbibe, because:

    ❝…even in young and healthy individuals, the combination of alcohol intake with sleeping under hypobaric conditions poses a considerable strain on the cardiac system and might lead to exacerbation of symptoms in patients with cardiac or pulmonary diseases.

    These effects might be even greater in older people; cardiovascular symptoms have a prevalence of 7% of inflight medical emergencies, with cardiac arrest causing 58% of aircraft diversions.❞

    Source: Alcohol plus cabin pressure at higher altitude may threaten sleeping plane passengers’ heart health

    The experiment divided subjects into a control group and a study group; the study group were placed in simulated cabin pressure as though at altitude, which found, when giving some of them two small(we’re talking the kind given on flights) alcoholic drinks:

    ❝The combination of alcohol and simulated cabin pressure at cruising altitude prompted a fall in SpO2 to an average of just over 85% and a compensatory increase in heart rate to an average of nearly 88 beats/minute during sleep.

    In contrast, that was 77 beats/minute for those who had alcohol but weren’t at altitude pressure, or 64 beats/minute for those who neither drank nor were at altitude pressure.

    Lots more metrics were recorded and the study is interesting to read; if you’ve ever slept on a plane and thought “that sleep was not restful at all”, then know: it wasn’t just the seat’s fault, nor the engine, nor the recycled nature of the air—it was the reduced pressure causing hypoxia (defined as having oxygen levels lower than the healthy clinical norm of 90%) and almost halving your sleep’s effectiveness for a less than 10% drop in available oxygen in the blood (the sleepers not at altitude pressure averaged 96% SpO2, compared to the 85% at altitude).

    We say “almost halving” because the deep sleep phase of sleep was reduced from 84 minutes (control) to 67.5 minutes at altitude without alcohol, or 46.5 minutes at altitude with alcohol.

    Again, this was a pressure cabin in a lab—so this wasn’t about the other conditions of an airplane (seats, engine hundreds of other people, etc).

    Which means: in an actual airplane it’s probably even worse.

    Oh, and the study participants? All healthy individuals aged 18–40, so again probably worse for those older (or younger) than that range, or with existing health conditions!

    Want to know more?

    You can read the study in full here:

    Effects of moderate alcohol consumption and hypobaric hypoxia: implications for passengers’ sleep, oxygen saturation and heart rate on long-haul flights

    Want to drop the drink at any altitude? Check out:

    How To Reduce Or Quit Alcohol

    Want to get that vacation feel without alcohol? You’re going to love:

    Mocktails – by Moira Clark (book)

    Enjoy!

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  • Care Home vs Home Care: Some Science That Might Surprise You

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    When it comes to aging, what do people fear most?

    It can vary, but the general themes are pain, disability, loss of independence, death.

    We’ve written about all of these things! Yes, even: Managing Your Mortality: When Planning Is A Matter Of Life & Death

    Today we’ll be focusing on the topic of loss of independence, a fear that’s especially strong in the US, where feeling or at least seeming independent is more highly valued culturally than in a lot of countries.

    Specifically, the question of continuing to live “independently” in one’s own private home, or “communally” in a care home.

    A matter of control

    The answer seems obvious: one simply has more control over one’s own life in one’s own private home, than one possibly can in a care home.

    Right?

    Researchers (Dr. Lisa Burrell et al.) interviewed 471 people aged 65+, to compare care-related quality of life (CRQoL) among those living in nursing homes, sheltered housing (care homes), and those receiving home care services.

    Surprisingly, the participants receiving home care reported feeling significantly less control over their everyday lives than those living in care homes or sheltered housing, which strongly goes against the common assumption that remaining in one’s own home provides greater independence.

    Why this matters: feeling in control is associated with better physical and cognitive health, reduced frailty, lower mortality, better quality of life, and healthier behaviors. However, it really is about the feeling of control, not the control itself—as we become more dependent on assistance, feeling in control becomes less about doing everything independently, and more about being informed, listened to, respected, and involved in decisions.

    Further, those living in their own homes also reported fewer meaningful activities than those living in care homes or sheltered housing, and resultantly, more boredom—even though they were on average younger, healthier, and had more contact with family and friends than residents of nursing homes or sheltered housing.

    It’s worth remembering at this point that one can still experience age-related alienation even when having contact with family and friends, and this issue is by no means location-bound.

    You can read about that, here: When The World Moves Without Us… Can We Side-Step Age-Related Alienation?

    As for what factors may have influenced this: participants described long waits, unpredictable visit times, and frequent changes in caregivers*, making it difficult to maintain routines or plan meaningful activities. Plus, in the case of home care compared to care homes, high staff turnover meant many people were regularly cared for by unfamiliar workers, reducing trust, continuity, and feelings of control.

    *home care providers often make use of a rotating cast of temp workers, compared to residential care homes with their typically longer-term staff

    In short, what’s most important is one’s own situational agency. For example:

    • In your own home, you may have the independence to say “I still live in my own private home”
    • In a care home, you may have the control of having an entire staff on hand to do your bidding (within reason!)

    Now, obviously that doesn’t mean you have to rush to move to care home, especially if you really don’t need care yet. That’s not what this is about; this is not a sales pitch for care homes.

    But even so, it’s something to keep in mind, for when eventually the time comes that such decisions become relevant.

    To read the paper itself and see all the data in full, here it is: Individual and interpersonal factors associated with care-related quality of life in older adults: a comparison of home-based services, nursing homes and sheltered housing

    Want to learn more?

    For a practical guide with decision-making flowcharts and helpful checklists, see:

    Who Will Take Care of Me When I’m Old? – by Joy Loverde

    You should also definitely check out this truly excellent book we reviewed a while back:

    This Chair Rocks: A Manifesto Against Ageism – by Ashton Applewhite

    …and the equally highly recommendable:

    Women Rowing North: Navigating Life’s Currents and Flourishing As We Age – by Dr. Mary Pipher

    Take care!

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  • Self-Care for Tough Times – by Suzy Reading

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    A note on the author: while not “Dr. Reading”, she is a “CPsychol, B Psych (Hons), M Psych”; a Chartered Psychologist specializing in wellbeing, stress management and facilitation of healthy lifestyle change. So this is coming from a place of research and evidence!

    The kinds of “tough times” she has in mind are so numerous that listing them takes two pages in the book, so we won’t try here. But suffice it to say, there are a lot of things that can go wrong for us as humans, and this book addresses how to take care of ourselves mindfully in light of them.

    The author takes a “self-care is health care” approach, and goes about things with a clinical mindset and/but a light tone, offering both background information, and hands-on practical advice.

    Bottom line: there may be troubles ahead (and maybe you’re in the middle of troubles right now), but there’s always room for a little sunshine too.

    Click here to check out Self-Care For Tough Times, and care for yourself in tough times!

    Don’t Forget…

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    Learn to Age Gracefully

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  • The Best Menopause Advice You Don’t Want To Hear About

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    Nutritionist and perimenopause coach Claudia Canu, whom we’ve featured before in our Expert Insights segment, has advice:

    Here’s to good health

    When it comes to alcohol, the advice is: don’t.

    Or at least, cut back, and manage the effects by ensuring good hydration, having an “alcohol curfew” and so forth.

    What’s the relation to menopause? Well, alcohol’s not good for anyone at any time of life, but there are some special considerations when it comes to alcohol and estrogenic hormonal health:

    • The liver works hard to process the alcohol as a matter of urgency, delaying estrogen processing, which can increase the risk of breast and uterine cancer.
    • Alcohol has no positive health effects and is also linked to higher risks of breast and colorectal cancer.
    • Alcohol can also trigger some menopausal symptoms, such as night sweats and hot flashes. So, maybe reaching for that “cooling drink” isn’t the remedy it might seem.
    • During menopause, the body becomes more insulin-resistant, making it more susceptible to blood sugar spikes caused by alcohol. Also not good.

    Common reasons women turn to alcohol include stress, frustration, the need for reward, and social pressure, and all of these can be heightened when undergoing hormonal changes. Yet, alcohol will ultimately only worsen each of those things.

    For more on the science of some of the above, plus tips on how to make positive changes with minimum discomfort, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Take care!

    Don’t Forget…

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  • Guava vs Strawberries – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing guava to strawberries, we picked the guava.

    Why?

    A straightforward one today:

    In terms of macros, guava has nearly 3x the fiber, approximately 2x the carbs, and more than 2x the protein, making it the all-round more nutrient-dense option in the macros category.

    In the category of vitamins, guava has more of vitamins A, B1, B2, B3, B5, B6, B7, B9, C, E, K, and choline, while strawberries are not higher in any vitamin. A complete win for guava.

    When it comes to minerals, guava has more calcium, copper, magnesium, phosphorus, potassium, selenium, and zinc, while strawberries have more iron and manganese. Another overwhelming win for guava.

    Looking at phytochemicals, both are very good, but guava has more polyphenols in total by far.

    Adding up the sections makes for a clear overall win for guava, but by all means enjoy either or both; diversity is good!

    Want to learn more?

    You might like:

    What’s Your Plant Diversity Score?

    Enjoy!

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

    Learn to Age Gracefully

    Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails: