Keep Inflammation At Bay

How to Prevent (or Reduce) Inflammation

You asked us to do a main feature on inflammation, so here we go!

Before we start, it’s worth noting an important difference between acute and chronic inflammation:

• Acute inflammation is generally when the body detects some invader, and goes to war against it. This (except in cases such as allergic responses) is usually helpful.
• Chronic inflammation is generally when the body does a civil war. This is almost never helpful.

We’ll be tackling the latter, which frees up your body’s resources to do better at the former.

First, the obvious…

These five things are as important for this as they are for most things:

1. Get a good diet—the Mediterranean diet is once again a top-scorer
2. Exercise—move and stretch your body; don’t overdo it, but do what you reasonably can, or the inflammation will get worse.
3. Reduce (or ideally eliminate) alcohol consumption. When in pain, it’s easy to turn to the bottle, and say “isn’t this one of red wine’s benefits?” (it isn’t, functionally*). Alcohol will cause your inflammation to flare up like little else.
4. Don’t smoke—it’s bad for everything, and that goes for inflammation too.
5. Get good sleep. Obviously this can be difficult with chronic pain, but do take your sleep seriously. For example, invest in a good mattress, nice bedding, a good bedtime routine, etc.

*Resveratrol (which is a polyphenol, by the way), famously found in red wine, does have anti-inflammatory properties. However, to get enough resveratrol to be of benefit would require drinking far more wine than will be good for your inflammation or, indeed, the rest of you. So if you’d like resveratrol benefits, consider taking it as a supplement. Superficially it doesn’t seem as much fun as drinking red wine, but we assure you that the results will be much more fun than the inflammation flare-up after drinking.

About the Mediterranean Diet for this…

There are many causes of chronic inflammation, but here are some studies done with some of the most common ones:

• Beneficial effect of Mediterranean diet in systemic lupus erythematosus patients
• How the Mediterranean diet and some of its components modulate inflammatory pathways in arthritis
• The effects of the Mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease
• Adherence to Mediterranean diet and 10-year incidence of diabetes: correlations with inflammatory and oxidative stress biomarkers*

*Type 1 diabetes is a congenital autoimmune disorder, as the pancreas goes to war with itself. Type 2 diabetes is different, being a) acquired and b) primarily about insulin resistance, and/but this is related to chronic inflammation regardless. It is also possible to have T1D and go on to develop insulin resistance, and that’s very bad, and/but beyond the scope of today’s newsletter, in which we are focusing on the inflammation aspects.

Some specific foods to eat or avoid…

Eat these:

• Leafy greens
• Cruciferous vegetables
• Tomatoes
• Fruits in general (berries in particular)
• Healthy fats, e.g. olives and olive oil
• Almonds and other nuts
• Dark chocolate (choose high cocoa, low sugar)

Avoid these:

• Processed meats (absolute worst offenders are hot dogs, followed by sausages in general)
• Red meats
• Sugar (includes most fruit juices, but not most actual fruits—the difference with actual fruits is they still contain plenty of fiber, and in many cases, antioxidants/polyphenols that reduce inflammation)
• Dairy products (unless fermented, in which case it seems to be at worst neutral, sometimes even a benefit, in moderation)
• White flour (and white flour products, e.g. white bread, white pasta, etc)
• Processed vegetable oils

See also: 9 Best Drinks To Reduce Inflammation, Says Science

Supplements?

Some supplements that have been found to reduce inflammation include:

• L-theanine
• Ashwagandha
• Turmeric w/ black pepper

(links are to studies showing their efficacy)

Consider Intermittent Fasting

Remember when we talked about the difference between acute and chronic inflammation? It’s fair to wonder “if I reduce my inflammatory response, will I be weakening my immune system?”, and the answer is: generally, no.

Often, as with the above supplements and dietary considerations, reducing inflammation actually results in a better immune response when it’s actually needed! This is because your immune system works better when it hasn’t been working in overdrive constantly.

Here’s another good example: intermittent fasting reduces the number of circulating monocytes (a way of measuring inflammation) in healthy humans—but doesn‘t compromise antimicrobial (e.g. against bacteria and viruses) immune response.

See for yourself: Dietary Intake Regulates the Circulating Inflammatory Monocyte Pool ← the study is about the anti-inflammatory effects of fasting