
How To Beat “Appetite Amnesia”
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝My only problem is that I start a meal eating mindfully but quickly I forget and before I know it I’ve eaten everything and am serving myself more, ending up eating more than I planned to. This isn’t a huge problem, but it can’t be ideal, any suggestions?❞
Firstly: a lot may depend on your environment. Is there something to distract you from your food? Even if it’s just another person (which is not an inherently bad thing—eating as a social activity has been important for our species for as long as we’ve been cooking food, if not earlier), one cannot be truly mindful of food if one’s mind is full of things other than food.
Secondly: it only takes a brief lapse to “lose” the mindfulness. A less extreme version of how when a person decides “I will only drink two glasses of [preferred drink] tonight” but by the time they’re getting the second one, that has gone out of the window because of the effect of the first one.
In the case of food, it’s not so much that it has the same kind of chemical effect on the brain, but it does still have an indirect chemical effect on the brain, namely, dopamine response. We take the first bite; it tastes so good, and countless millennia of evolution stack up to prompt a “feeding frenzy” response that, while not being quite like sharks or such, nevertheless tells us “yes yes that was good, that was right, keep doing that, quickly now, eat it all before something interrupts our chance to eat!”
Now, this does not mean that dopamine is the enemy. See also: The Dopamine Myth
But it does mean that in that moment we are vulnerable to the instincts that have got us to where we are today, but that don’t always serve so well in the comfort of our well-stocked homes as they did in the Savannah of old.
There is a step concurrent with the dopamine response, though, and that’s our insulin response. This will be most exaggerated in people with diabetes or prediabetes, but it affects us all to a greater or lesser degree. We reviewed an interesting book on this topic not long back:
Stop Overeating During Low Blood Sugars With Diabetes – by Ginger Vieira
If we are not diabetic, then we can still bear this factor in mind; it’ll just be easier for us than if we were diabetic. And, beyond mental discipline of various kinds, the trick is to avoid insulin spikes, which in most cases means avoiding blood glucose spikes.
For that, see: 10 Ways To Balance Blood Sugars
If you only implement one of those 10 tips, we recommend:
❝Eat foods in the right order
The order is:
- Fiber first
- Protein and fat second
- Starches / sugars last
What happens here is… the fiber perks up the gut bacteria, the protein and fat will then be better-digested next, and the starches and sugars will try to jump the line, but they can’t because the fiber is a physical speedbump and the proteins and fats are taking the prime place for being digested. So instead, the starches and sugars—usually responsible for blood sugar spikes—get processed much more gradually, resulting in a nice even curve.❞
The next tip in that list is “add a green starter”, and is a very good way of ensuring getting a good bed of fiber down in advance of your meal itself.
And that means your mindfulness will be less likely disrupted/derailed/defenestrated by the “oh wow, glucose, my favorite!” physiological response.
Finally, about that “Appetite amnesia”
Sharp-memoried readers may have been wondering when we’re getting to “appetite amnesia”.
Well, we partly did when we covered the idea that a brief lapse in mindfulness is enough to lose it, because then one forgets what one’s intentions were (much like with the second drink of the evening).
And this is about memory! Specifically it’s about working memory, also called executive function. That’s the brain faculty that, when it fails sometimes, you will find yourself in a room thinking “what did I come in here for?”.
So, part of the way to address this issue (with regard to its effect on mindful eating) is to improve working memory generally.
Here’s how: Get Past Executive Dysfunction
The other part is about how short-term memory gets encoded, and it’s why people with dementia often forget that they’ve just eaten something and then set about getting something to eat, resulting in overeating.
We covered the encoding of memories in our article How To Boost Your Memory Immediately (Without Supplements), which was mostly about getting things into long-term memory, and/but this requires first getting them into short-term memory.
When it comes to eating, this means that if we eat non-mindfully (say, while watching the TV), the meal will go into our stomach without going into our memory. From context clues we’ll know what meal we had, but we’ll have very little actual memory of eating it, compared to, for example, memory of what was happening on TV.
And this in turn makes further mindful eating more difficult, because the brain still thinks we haven’t eaten yet, so is still at the “consume all things!” stage.
For example:
❝Encoding and remembering critical information surrounding food consumption is advantageous to efficiently guide future eating behaviors. Foraging, for example, is facilitated by the retrieval of previously stored spatial information about the location of food sources.
Even in the modern environment where food is easily accessible, meal-related memories play an important role in the regulation of eating behaviors.
For instance, the ability to recall a recent meal robustly influences subsequent hunger and satiety ratings, as well as the amount of food consumed during the next meal.❞
Read in full: Ventral hippocampus neurons encode meal-related memory
In short:
- If you’re struggling with mindful eating, see if there are any distractions you can pare back
- Give your brain an indirect helping hand, by flattening your initial blood sugar curve with a green salad to start
- Treat the meal as an experience that you want to remember every moment of, and savor it accordingly
Enjoy!
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How much does your phone’s blue light really delay your sleep? Relax, it’s just 2.7 minutes
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It’s one of the most pervasive messages about technology and sleep. We’re told bright, blue light from screens prevents us falling asleep easily. We’re told to avoid scrolling on our phones before bedtime or while in bed. We’re sold glasses to help filter out blue light. We put our phones on “night mode” to minimise exposure to blue light.
But what does the science actually tell us about the impact of bright, blue light and sleep? When our group of sleep experts from Sweden, Australia and Israel compared scientific studies that directly tested this, we found the overall impact was close to meaningless. Sleep was disrupted, on average, by less than three minutes.
We showed the message that blue light from screens stops you from falling asleep is essentially a myth, albeit a very convincing one.
Instead, we found a more nuanced picture about technology and sleep.
Mangostar/Shutterstock What we did
We gathered evidence from 73 independent studies with a total of 113,370 participants of all ages examining various factors that connect technology use and sleep.
We did indeed find a link between technology use and sleep, but not necessarily what you’d think.
We found that sometimes technology use can lead to poor sleep and sometimes poor sleep can lead to more technology use. In other words, the relationship between technology and sleep is complex and can go both ways.
How is technology supposed to harm sleep?
Technology is proposed to harm our sleep in a number of ways. But here’s what we found when we looked at the evidence:
- bright screen light – across 11 experimental studies, people who used a bright screen emitting blue light before bedtime fell asleep an average of only 2.7 minutes later. In some studies, people slept better after using a bright screen. When we were invited to write about this evidence further, we showed there is still no meaningful impact of bright screen light on other sleep characteristics including the total amount or quality of sleep
- arousal is a measure of whether people become more alert depending on what they’re doing on their device. Across seven studies, people who engaged in more alerting or “exciting” content (for example, video games) lost an average of only about 3.5 minutes of sleep compared to those who engaged in something less exciting (for example, TV). This tells us the content of technology alone doesn’t affect sleep as much as we think
- we found sleep disruption at night (for example, being awoken by text messages) and sleep displacement (using technology past the time that we could be sleeping) can lead to sleep loss. So while technology use was linked to less sleep in these instances, this was unrelated to being exposed to bright, blue light from screens before bedtime.
Which factors encourage more technology use?
Research we reviewed suggests people tend to use more technology at bedtime for two main reasons:
- to “fill the time” when they’re not yet sleepy. This is common for teenagers, who have a biological shift in their sleep patterns that leads to later sleep times, independent of technology use.
- to calm down negative emotions and thoughts at bedtime, for apparent stress reduction and to provide comfort.
There are also a few things that might make people more vulnerable to using technology late into the night and losing sleep.
We found people who are risk-takers or who lose track of time easily may turn off devices later and sacrifice sleep. Fear of missing out and social pressures can also encourage young people in particular to stay up later on technology.
What helps us use technology sensibly?
Last of all, we looked at protective factors, ones that can help people use technology more sensibly before bed.
The two main things we found that helped were self-control, which helps resist the short-term rewards of clicking and scrolling, and having a parent or loved one to help set bedtimes.
We found having a parent or loved one to help set bedtimes encourages sensible use of technology. fast-stock/Shutterstock Why do we blame blue light?
The blue light theory involves melatonin, a hormone that regulates sleep. During the day, we are exposed to bright, natural light that contains a high amount of blue light. This bright, blue light activates certain cells at the back of our eyes, which send signals to our brain that it’s time to be alert. But as light decreases at night, our brain starts to produce melatonin, making us feel sleepy.
It’s logical to think that artificial light from devices could interfere with the production of melatonin and so affect our sleep. But studies show it would require light levels of about 1,000-2,000 lux (a measure of the intensity of light) to have a significant impact.
Device screens emit only about 80-100 lux. At the other end of the scale, natural sunlight on a sunny day provides about 100,000 lux.
What’s the take-home message?
We know that bright light does affect sleep and alertness. However our research indicates the light from devices such as smartphones and laptops is nowhere near bright or blue enough to disrupt sleep.
There are many factors that can affect sleep, and bright, blue screen light likely isn’t one of them.
The take-home message is to understand your own sleep needs and how technology affects you. Maybe reading an e-book or scrolling on socials is fine for you, or maybe you’re too often putting the phone down way too late. Listen to your body and when you feel sleepy, turn off your device.
Chelsea Reynolds, Casual Academic/Clinical Educator and Clinical Psychologist, College of Education, Psychology and Social Work, Flinders University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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3 Tweaks To Cut Diabetes Risk By 1/3
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Today, the research we’ll be highlighting builds on the Mediterranean diet, by adding some extra interventions. We’ve written before about the Mediterranean diet, here:
The Mediterranean Diet: What Is It Good For? ← What isn’t it good for?
The Mediterranean diet’s strengths come from various factors including its good plant:animal ratio (leaning heavily on the plants), colorful fruit and veg minimally processed, and the fact that olive oil is the main source of fat:
All About Olive Oil ← pretty much one of the healthiest fats we can consume, if not healthiest all-rounder fat.
This is not the first time we’ve talked about making the Mediterranean even better; see: Four Ways To Upgrade The Mediterranean Diet ← to make it even more anti-inflammatory, even more gut-healthy, even more heart-healthy, and even more brain-healthy, respectively.
Med+
Researchers (Dr. Dolores Corella et al.) wanted to know the effectiveness of adding further interventions on top of the already-healthy Mediterranean diet.
Specifically, the Mediterranean diet, plus:
- Caloric restriction (600 fewer calories per day)
- Moderate exercise (brisk walking, strength, balance)
- Professional weight-loss support
On which note, the study participants were 4,746 adults (ages 55–75) categorized as overweight or obese, with metabolic syndrome but no diabetes at baseline, followed for six years.
With this in mind, the method may not be applicable to all people—if you are already exercising moderately, do not have extra weight to healthily lose, and are eating maintenance calories only, then cutting your caloric intake drastically will probably not be healthy or sustainable.
For more on the science of caloric restriction (including the pros and cons), see: Is Cutting Calories The Key To Healthy Long Life?
As for the study, the intervention group (Mediterranean diet plus those three things) and the control group (Mediterranean diet only) saw the following results after 6 years:
- Intervention group lost 3.3kg (7¼ lbs); control group lost 0.6kg (1⅓ lbs)
- Intervention group lost 3.6cm (1½ inches) waist circumference; control group lost 0.3cm (⅛ inch)
- Intervention group had 9.5% absolute risk of diabetes; control group had 12% risk
The overall reduction of diabetes incidence, however, was 31% lower for the intervention group than the control group
You may be wondering: since 9.5 is about 21% (not 31%) of 12, where did the 31% figure come from?
And the answer is: this is one of those places where absolute risk reduction, relative risk reduction, and hazard ratio-based incidence reduction get easily mixed up:
- Absolute risk reduction (ARR) = we take the cumulative risk in control and subtract the cumulative risk in intervention, so here, that’s 12.0% – 9.5% = 2.5 percentage points ARR
- Relative risk reduction (RRR) = we take the ARR we just calculated, and subtract the cumulative risk in control, so here, that’s 2.5/12 = 20.8% RRR
- Hazard ratio-based incidence reduction = what happens if we apply the resultant hazard ratio to person-years, i.e. instead of of looking at just those 6 years (and not caring if someone gets diabetes in 7 years, say), we take each participant’s 6 years and stretch them all end-to-end, so that we can see more accurately what incidence rate will be over more time. We then take the number of person-years generated (in this case, 6 years x 4746 people = 28,476 person-years, which is a lot of data), look at the reduction rate, and then scale it back down (keeping the same ratio) to a number that makes for a clearer representation that’s easy to apply to other models, in this case, 1,000 person years, using the same hazard ratio as we found from the 28,476 person-years. The result of this calculation, in this case, is a 31% lower incidence rate. This is more or less what we might reasonably have expected from a glance at the data—we could expect that it would be higher than the RRR, because this time we get to factor into the equation the people who will get diabetes in year 7, year 8, year 9, etc, from only a 6-year study, because of how we laid everyone’s 6 years end-to-end.
You can find the paper itself, here: Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes
Is it worth it?
If you have those 7¼ lbs and 1½ inches to lose, then a 31% reduction in diabetes risk is a big benefit.
If, on the other hand, you don’t, then as we say, probably skipping 600kcal per day is not so good an idea for you.
For everyone, meanwhile, moderate exercise is of course great.
As for the professional weight loss help? Well, that depends on the nature of the help, and this study didn’t separate its effects (if any) from the effects of the caloric reduction and moderate exercise. So, honestly we think it’s unhelpful that they included it with doing a separate control for it.
Want to reduce diabetes risk without reducing calories?
Check out:
How To Prevent And Reverse Type 2 Diabetes: Turn Back The Clock On Insulin Resistance!
Take care!
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‘I keep away from people’ – combined vision and hearing loss is isolating more and more older Australians
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Our ageing population brings a growing crisis: people over 65 are at greater risk of dual sensory impairment (also known as “deafblindness” or combined vision and hearing loss).
Some 66% of people over 60 have hearing loss and 33% of older Australians have low vision. Estimates suggest more than a quarter of Australians over 80 are living with dual sensory impairment.
Combined vision and hearing loss describes any degree of sight and hearing loss, so neither sense can compensate for the other. Dual sensory impairment can occur at any point in life but is increasingly common as people get older.
The experience can make older people feel isolated and unable to participate in important conversations, including about their health.
bricolage/Shutterstock Causes and conditions
Conditions related to hearing and vision impairment often increase as we age – but many of these changes are subtle.
Hearing loss can start as early as our 50s and often accompany other age-related visual changes, such as age-related macular degeneration.
Other age-related conditions are frequently prioritised by patients, doctors or carers, such as diabetes or heart disease. Vision and hearing changes can be easy to overlook or accept as a normal aspect of ageing. As an older person we interviewed for our research told us
I don’t see too good or hear too well. It’s just part of old age.
An invisible disability
Dual sensory impairment has a significant and negative impact in all aspects of a person’s life. It reduces access to information, mobility and orientation, impacts social activities and communication, making it difficult for older adults to manage.
It is underdiagnosed, underrecognised and sometimes misattributed (for example, to cognitive impairment or decline). However, there is also growing evidence of links between dementia and dual sensory loss. If left untreated or without appropriate support, dual sensory impairment diminishes the capacity of older people to live independently, feel happy and be safe.
A dearth of specific resources to educate and support older Australians with their dual sensory impairment means when older people do raise the issue, their GP or health professional may not understand its significance or where to refer them. One older person told us:
There’s another thing too about the GP, the sort of mentality ‘well what do you expect? You’re 95.’ Hearing and vision loss in old age is not seen as a disability, it’s seen as something else.
Isolated yet more dependent on others
Global trends show a worrying conundrum. Older people with dual sensory impairment become more socially isolated, which impacts their mental health and wellbeing. At the same time they can become increasingly dependent on other people to help them navigate and manage day-to-day activities with limited sight and hearing.
One aspect of this is how effectively they can comprehend and communicate in a health-care setting. Recent research shows doctors and nurses in hospitals aren’t making themselves understood to most of their patients with dual sensory impairment. Good communication in the health context is about more than just “knowing what is going on”, researchers note. It facilitates:
- shorter hospital stays
- fewer re-admissions
- reduced emergency room visits
- better treatment adherence and medical follow up
- less unnecessary diagnostic testing
- improved health-care outcomes.
‘Too hard’
Globally, there is a better understanding of how important it is to maintain active social lives as people age. But this is difficult for older adults with dual sensory loss. One person told us
I don’t particularly want to mix with people. Too hard, because they can’t understand. I can no longer now walk into that room, see nothing, find my seat and not recognise [or hear] people.
Again, these experiences increase reliance on family. But caring in this context is tough and largely hidden. Family members describe being the “eyes and ears” for their loved one. It’s a 24/7 role which can bring frustration, social isolation and depression for carers too. One spouse told us:
He doesn’t talk anymore much, because he doesn’t know whether [people are] talking to him, unless they use his name, he’s unaware they’re speaking to him, so he might ignore people and so on. And in the end, I noticed people weren’t even bothering him to talk, so now I refuse to go. Because I don’t think it’s fair.
Dual sensory loss can be isolating for older people and carers. Synthex/Shutterstock So, what can we do?
Dual sensory impairment is a growing problem with potentially devastating impacts.
It should be considered a unique and distinct disability in all relevant protections and policies. This includes the right to dedicated diagnosis and support, accessibility provisions and specialised skill development for health and social professionals and carers.
We need to develop resources to help people with dual sensory impairment and their families and carers understand the condition, what it means and how everyone can be supported. This could include communication adaptation, such as social haptics (communicating using touch) and specialised support for older adults to navigate health care.
Increasing awareness and understanding of dual sensory impairment will also help those impacted with everyday engagement with the world around them – rather than the isolation many feel now.
Moira Dunsmore, Senior Lecturer, Sydney Nursing School, Faculty of Medicine and Health, University of Sydney, University of Sydney; Annmaree Watharow, Lived Experience Research Fellow, Centre for Disability Research and Policy, University of Sydney, and Emily Kecman, Postdoctoral research fellow, Department of Linguistics, University of Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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12 Signs Of Liver Disease That You Can See
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“Liver spots” are not, in fact, a sign of liver disease. But here are 12 things that are:
Making sure your liver isn’t about to defy its name
Dr. Siobhan Deshauer explains:
- Muehrcke’s lines: horizontal white lines under the fingernail that don’t move as the nail grows; associated with low albumin levels due to liver disease.
- Terry’s nails: pale nails with a reduced or absent lunula (the half-moon shape at the base); also linked to low albumin from liver dysfunction.
- Clubbing: nails curve around enlarged fingertips and lose the diamond-shaped gap when nails are pressed together; associated with various chronic diseases including liver disease.
- Ascites: swelling of the abdomen due to fluid buildup caused by portal hypertension from liver scarring.
- Caput Medusae: enlarged, visible veins around the navel due to blood rerouting from high pressure in the portal vein.
- Varices: dilated veins in the esophagus or stomach that can rupture and bleed dangerously due to portal hypertension.
- Palmar erythema: redness on the palms, especially over the thenar and hypothenar areas, due to dangerously elevated estrogen levels being common in liver disease.
- Spider nevi: small, spider-like blood vessels on the skin that blanch when pressed; common in liver disease due to very high estrogen.
- Muscle wasting: loss of muscle mass, particularly noticeable in the hands and temples, as the body breaks down muscle for energy when the liver fails.
- Dupuytren’s contracture: thickening and tightening of the palm fascia leading to curled fingers, especially in the ring and pinky fingers.
- Hepatic encephalopathy: brain dysfunction from high ammonia levels due to the liver’s inability to get rid of toxins; includes symptoms like confusion and a flapping tremor (asterixis).
- Jaundice & easy bruising: yellowing of skin and eyes from bilirubin buildup, and frequent bruising or bleeding due to reduced clotting factors and platelets from liver dysfunction.
For more on each of these plus visual illustrations as applicable, enjoy:
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Want to learn more?
You might also like:
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The Path to Longevity – by Dr. Luigi Fontana
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We’ve reviewed other “expand your healthspan” books, and while they’re good (or else we wouldn’t include them), this is top-tier, up there with Dr. Greger’s books while being more accessible (more on this later).
This book is far more informational than opinionated, and while some reviewers have described the book as motivating them, that’s not at all the tone, and it’s clear that (beyond hoping for the reader to have to information to promote a long healthy life), the author has no particular agenda to push.
One example: while he gives a whole-foods, plant-based diet a “A+” rating, he puts the (often meat/fish-heavy) paleo diet at a close “A-“, depending on the animal products chosen (which can swing it a lot, and he discusses this in some detail).
In the category of criticism… This reviewer has none. Sometimes it seemed something was going unaddressed, but it would be addressed later.
Stylistically, the text is easy-reading and/but has a lot of references to hard science, complete with charts, diagrams, and so forth. The impression that this reviewer got is that Dr. Fontana took pains to convey as much science as possible, with (unlike Dr. Greger) as little jargon as possible. And that goes a long way.
Bottom line: if you’re looking for a “healthy aging” book that has a lot more science than “copy the Blue Zone supercentenarians and hope” without being so scientifically dense as “How Not To Die” or “How Not To Age“, then this is the book for you.
Click here to check out The Path to Longevity, and optimize the path you take!
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Workout Advice For Busy People
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Hampton at Hybrid Calisthenics always has very sound advice in his uplifting videos, and this one’s no exception:
Key tips for optimizing workouts without burning out
“We all have the same 24 hours” is a folly when in fact, some of us have more responsibilities and/or other impediments to getting things done (e.g. disabilities).
A quick word on disabilities first: sometimes people are quick to point out Paralympian athletes, and “if they can do it, so can you!” and forget that these people are in the top percentile of the top percentile of the top percentile of human performance. If you wouldn’t disparagingly say “if Simone Biles/Hussein Bolt/Michael Phelps can do it, so can you”, then don’t for Paralympians either 😉
Now, as for Hampton’s advice, he recommends:
Enjoy short, intense workouts:
- You can get effective results in under 30 minutes (or even just a few minutes per day) with compound exercises (e.g., squats, pull-ups).
- Focus on full-body movements also saves time!
- Push closer to failure when possible to maximize efficiency. It’s the last rep where most of the strength gains are made! Same deal with cardiovascular fitness, too. Nevertheless, do take safety into account in both cases, of course.
Time your rest periods:
- Resting for 2–3 minutes between sets ensures optimal recovery.
- Avoid getting distracted during rest by setting a timer to stay focused.
- 10almonds tip: use this time to practice a mindfulness meditation. That will greatly reduce the chance of you becoming distracted.
Remember holistic fitness:
- Fitness isn’t just about exercise; diet, sleep, and stress management are equally important for your fitness as much as for the rest of your health.
- Better sleep and reduced stress will help you exercise more consistently and avoid junk food.
Address burnout:
- If feeling too exhausted to apply these tips, focus on getting better rest and reducing stress first.
- Taking a short break to reset can help in the long run.
For more on all of this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
- How To Do High Intensity Interval Training (Without Wrecking Your Body)
- How To Rest More Efficiently (Yes, Really)
Take care!
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