
Egg Noodles vs Rice Noodles – Which is Healthier?
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Our Verdict
When comparing egg noodles to rice noodles, we picked the egg noodles.
Why?
It was close—these are both quite mediocre foods. They’re neither amazing for the health nor appalling for the health (in moderation). They are both relatively low in nutrients, but they are also low in anti-nutrients, i.e. things that have a negative effect on the health.
Their mineral profiles are similar; both are a source of selenium, manganese, phosphorus, copper, and iron. Not as good as many sources, but not devoid of nutrients either.
Their vitamin profiles are both pitiful; rice noodles have trace amounts of various vitamins, and egg noodles have only slightly more. While eggs themselves are nutritious, the processing has robbed them of much of their value.
In terms of macros, egg noodles have a little more fat (but the fats are healthier) and rice noodles have a lot more carbs, so this is the main differentiator, and is the main reason we chose the egg noodles over the rice noodles. Both have a comparable (small) amount of protein.
In short:
- They’re comparable on minerals, and vitamins here are barely worth speaking about (though egg noodles do have marginally more)
- Egg noodles have a little more fat (but the fats are healthier)
- Rice noodles have a lot more carbs (with a moderately high glycemic index, which is relatively worse—if you eat them with vegetables and fats, then that’ll offset this, but we’re judging the two items on merit, not your meal)
Learn more
You might like this previous main feature of ours:
Should You Go Light Or Heavy On Carbs?
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The Diabetes Code – by Dr. Jason Fung
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Cure this serious disease with diet!” is often a bold-claim that overreaches scientific rigor, but in this case, it’s well-established as scientifically valid.
Caveat up-front: the only known circumstance in which this won’t work is if you have comorbidities that prevent you from following the advice.
You may be wondering: is this just the Mediterranean diet again? The answer is that the Mediterreanean diet (or similar) is part of it. But there’s a lot more to this book than that.
Dr. Fung explains to us a lot of the physiology of type 2 diabetes; how insulin resistance occurs, how it becomes a vicious cycle that we get locked into, and how to escape it.
- We learn about the role of fructose, and why fruit is very healthful whereas high-fructose corn syrup and similars are very much not.
- We learn about the role of the liver in glycogen metabolism, and how to un-fatty a fatty liver. Good news: the liver has famously strong self-regenerative abilities, if we give it a break to allow it to do so!
- We learn why portion control doesn’t work, and why intermittent fasting does (here be science).
Dr. Fung’s very readable explanations are free from needless jargon while not dumbing down. The writing style is clear and direct: “this happens this way”, “do this, not that”, etc.
Bottom line: if you have type 2 diabetes and would like to not have that (or if you are pre-diabetic and would like to avoid diabetes) this is a book for you. If you are in great metabolic health and would like to stay that way as you get older, then this is a book for you too.
Click here to check out The Diabetes Code, and get/keep your metabolic health in order!
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How Anxiety About Aging Accelerates Aging
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“Stress makes your hair turn gray” is a well-known thing (it’s only one factor in hair turning gray, and neither a necessary nor uniquely sufficient factor, but it is a factor).
See also: Can You Reverse Gray Hair? A Dermatologist Explains
But gray hair is trivial (it’s health-neutral in and of itself, and does not necessarily denote ill-health, though ill-health can increase its likelihood), and there’s a lot more to aging than that.
Biological age often gets talked about as a simplified number, but it’s more complex than that, as we can age in different ways at different rates, for example:
- Visual markers of aging (e.g. wrinkles, graying hair)
- Performative markers of aging (e.g. mobility tests)
- Internal functional markers of aging (e.g. tests for cognitive decline, eyesight, hearing, etc)
- Cellular markers or aging (e.g. telomere length)
- …and more, but we only have so much room here
Learn more: Age & Aging: What Can (And Can’t) We Do About It?
So, how about the impact of anxiety on aging? And how about, in particular, the impact of anxiety about aging?
Young at heart (and brain, and gut, and kidneys, and…)
Researchers (Dr. Mariana Rodrigues et al.) from the National Institute of Diabetes and Digestive and Kidney Diseases investigated this, and found that that women who worry about growing older, particularly fears around declining health, may experience faster biological aging at a cellular level.
Dr. Rodrigues and her team looked at data from 726 women (average age 50.4 years) who participated in the Midlife in the United States (MIDUS) study. Participants reported how much they worried about different aspects of aging, including declining attractiveness, worsening health, and fertility loss.
Blood samples were then used to assess biological aging through two epigenetic clock models:
- DunedinPACE measures the current pace at which the body is aging
- GrimAge2 estimates cumulative biological damage and mortality risk
What they found was quite telling, as some factors were a lot more relevant than others (and some, it seems, weren’t relevant at all).
For example, women who worried more about their future health showed a faster pace of biological aging, reflected in higher scores with the aforementioned epigenetic clocks (that’s bad). In contrast, anxiety about appearance or fertility didn’t show a meaningful association with these aging markers at all.
You can find the paper itself, here: Aging anxiety and epigenetic aging in a national sample of adult women in the United States
So, what to do about that?
Well, first there are quite general approaches. For example, we have written previously about:
…and, for that matter, even: The Stress Prescription (Against Aging!)
And when it comes to fear of aging and all that might come with it, it is good to consider: When The World Moves Without Us… Can We Side-Step Age-Related Alienation?
It’s also worth meeting some physical health concerns head-on.
On the one hand, in a lot of ways you really can “think yourself younger”, as per: When Age Is A Flexible Number
On the other hand, sometimes you need to acknowledge challenges in order to meet them. We haven’t really done a main feature on this yet, but we did touch on it in: Managing Chronic Pain (Realistically!)
…because what’s key here is ensuring that you do have what you need to meet those challenges. In the article we just linked, it’s about chronic pain, but the same philosophy applies to chronic adverse health conditions of all kinds, and certainly goes for disabilities also.
“Disabled” can be a bit frightening as a word, especially to Americans specifically, given how the culture prizes independence and self-reliance.
A recent survey of 3,881 Americans aged 50–95 (of whom, 1,353 from Michigan) found that many older Americans avoid the disability label even though far more report significant functional limits (there’s a medical word for those, and guess what, that word is “disability”).
Some notes about numbers:
- Disability incidence: about ⅓ of people aged 65–74 and more than 44% of those over 75 had difficulties with hearing, seeing, walking, climbing stairs, dressing, bathing, concentrating, remembering, working, or leaving the home
- ADA-related conditions: when asked about conditions such as speech or breathing difficulties that would qualify for accommodations under disability law, half of adults aged 65 to 74 and about ⅔ of older respondents reported disability-level needs
- The accommodations gap: fewer than 1 in 5 older adults had ever received a healthcare accommodation and only 1 in 4 had asked for one
And yet, studies show that people who do identify as disabled have higher self-esteem, less depression and anxiety, and stronger self-efficacy, and it has been noted that the disability community often works together to solve problems that others ignore:
Source: Many older Americans don’t see themselves as disabled, survey finds
Now, the word itself may not change your life. It’s just a word. But, you might want to consider:
- Find people who are older than you whom you admire
- Find people who are more disabled than you whom you admire
- Not in a “disability porn” way! If you’ve not encountered that phrase before, no, it’s not about a sexual fetish; rather it is used by many disabled people to refer to how abled people will put certain “inspirational” disabled people on a pedestal—and then hold all disabled people to those standards. And now suddenly Peggy from accounting has to live up to Trischa Zorn (very successful Paralympian whose blindness has of course not interfered with winning 55 medals for swimming), forgetting that Paralympians might have a disability in one area but are still Olympians and have absurd abilities in other areas that the other 99.99999% of humanity do not. But rather, you just happen to admire someone who, coincidentally, also happens to be disabled, or more disabled than you are.
- Be prepared! Do not fret about disability aids. If it helps, it helps. Do you wear glasses? That’s a disability aid. If you’re not afraid of glasses, or don’t think that someone wearing glasses makes them a lesser person, then get that grippy jar opener, get yourself a cane if it helps.
- Writer’s anecdote: my usually trivial EDS had a ridiculous flare-up these past few days, to the point I could barely go up and down stairs; my knees were just giving out constantly; I had to strategize and use supports. Now [I’m doing much better again, back to normal, and/but] I’ve ordered myself a cute cane, and a differently cute folding travel cane. More than 99% of the time I’m the last person to need such things; my lower body is very strong and I am broadly in excellent health. But for the <1% of the time that my body says “Yes but is it really? We’re not convinced, so why don’t we just collapse your joints for you to save you from overloading them”, it means I can navigate steps without risk of disaster. So if you’ve been putting off getting something that “Well, I don’t realllllly need it”, then this is your sign to get it in ready just in case. Sincerely, I had to improvize with a non-handled stick to get around my house because I didn’t already have a made-for-purpose cane. So, do better than I did!
Want to learn more?
You should definitely check out this excellent book we reviewed a while back:
This Chair Rocks: A Manifesto Against Ageism – by Ashton Applewhite
…and the equally highly recommendable:
Women Rowing North – by Dr. Mary Pipher
Take care!
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Understanding and Responding to Self-Harm – by Dr. Allan House
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Whether it’s yourself, or (statistically much more likely) a loved one, it’s common to be faced with the deeply unpleasant reality of self-harm. This is a case where most definitely, “forewarned is forearmed”.
Dr. House covers not just the “what” and “why” of self-harm, but also the differences between suicidal and non-suicidal self-harm, as well as the impulsive and the planned.
Stylistically, the book is well-written, well-edited, and well-formatted. All this makes for easy reading and efficient learning.
Much of the book is, of course, given over to how to help in cases of self-harm. More specifically: how to approach things with both seriousness and compassion, and how to help in a way that doesn’t create undue pressure.
Because, as Dr. House explains and illustrates, a lot of well-meaning people end up causing more harm, by their botched attempts to help.
This book looks to avoid such tragedies.
Bottom line: if you’d rather know these things now, instead of wishing you’d known later, then this book is the one-stop guide it claims to be.
Click here to check out Understanding and Responding to Self-Harm, and be prepared!
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Cottage Cheese vs Ricotta – Which is Healthier?
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Our Verdict
When comparing cottage cheese to ricotta, we picked the ricotta.
Why?
Cottage cheese is a famous health food, mostly for being a low-fat, low-carb, source of protein. And yet, ricotta beats it in most respects.
Looking at the macros first, cottage cheese has more carbs, while ricotta has more protein and fat. The fat profile is pretty much the same, and in both cases it’s two thirds saturated fat, which isn’t good in either case, but cottage cheese has less overall fat which means less saturated fat in total even if the percentage is the same. Because the difference in carbs and protein is not large, while ricotta has considerably more fat, we’ll call this category a win for cottage cheese.
In terms of vitamins, cottage cheese has more of vitamins B1, B5, and B12, while ricotta has more of vitamins A, B2, B3, B9, D, E, and K, so this one’s a win for ricotta.
In the category of minerals, cottage cheese has slightly more copper, while ricotta has much more calcium, iron, magnesium, manganese, potassium, selenium, and zinc. In particular, 2.5x more calcium, and 5x more iron! An easy and clear win for ricotta here.
Taking everything into account: yes, cottage cheese has less fat (and thus, in total, less saturated fat, although the percentage is the same), but that doesn’t make up for ricotta winning in pretty much every other respect. Still, enjoy either or both (in moderation!) if you be so inclined.
Want to learn more?
You might like to read:
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Blood and Water
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Q&A with the 10almonds Team
Q: I really loved the information about macular degeneration! I was wondering if you have any other advice about looking after eye health?
A: We may well do a full feature on it sometime! Meanwhile, some top tips include:
- Eat your greens (as you know from this last Tuesday’s edition of 10almonds)!
- Exercise! Generally. We’re not talking about eye exercises here, we’re talking about exercises that will support:
- Healthy heart rate
- Healthy blood pressure
- Healthy blood oxygenation
- Healthy blood sugar levels
- Healthy blood flow in general (so keep hydrated too! There’s a reason phlebotomists ask you to be well-hydrated before they take blood)
Eye health is a good indicator for a lot of other things, and that’s because whether or not the eyes are the window to your soul, they’re definitely the window to what your blood’s like, and that affects (and is affected by) so many other things.
- On that note, don’t smoke!
- Protect your eyes physically, too. This means:
- UV-blocking sunglasses when appropriate
- Protective eye-wear when appropriate
You think safety glasses are for laboratories and construction sites, then you go and do comparable tasks in your home? Your eyes are just as damageable in your kitchen or garden as they would be in a lab or workshop.
Some bits and bobs that can help:
- Safety sunglasses! Because a thing can do two jobs (useful in the garden now the days are brightening up!)
- Pulse oximeter! Check your own heart rate, pulse strength, and blood oxygenation at home!
- Blood pressure monitor! Because it’s so important for a lot of things and you really should have one.
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Top 8 Fruits That Prevent & Kill Cancer
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Dr. Amy Dee, pharmacist and cancer survivor herself, lays out the best options for anticancer fruits:
The fruits
Without further ado, they are:
- Kiwi: promotes cancer cell death while sparing healthy cells
- Plums & peaches: an interesting choice to list these similar fruits together as one item, but they both also induce cell death in cancer cells while sparing healthy ones
- Dragon fruit: this does the same, while also inhibiting cancer cell growth
- Figs: these have antitumor effects specifically, while removing carcinogens too, and additionally sensitizing cancer cells to light therapy
- Cranberries: disrupt cancer cell adhesion, breaking down tumors, while protecting non-cancerous cells against DNA damage
- Citrus fruits: inhibit tumor growth and kill cancer cells; regular consumption is also associated with a lower cancer risk (be warned though, grapefruit interacts with some medications)
- Cherries: induce cancer cell death; protect healthy cells against DNA damage
- Tomatoes: don’t often make it into lists of fruits, but lycopene reduces cancer risk, and slows the growth of cancer cells (10almonds note: watermelon has more lycopene than tomatoes, and is more traditionally considered a fruit in all respects, so could have taken the spot here).
We would also argue that apricots could have had a spot on the list, both for their lycopene content (comparable to tomatoes) and their botanical (and thus phytochemical) similarities to peaches and plums.
For more information on each of these (she also talks about the different polyphenols and other nutrients that constitute the active compounds delivering these anticancer effects), enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
- Food Choice & Cancer Risk: Eat To Beat Cancer
- Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes (book)
Take care!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
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