
Superfood Pesto Pizza
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Not only is this pizza full of foods that punch above their weight healthwise, there’s no kneading and no waiting when it comes to the base, either. Homemade pizzas made easy!
You will need
For the topping:
- 1 zucchini, sliced
- 1 red bell pepper, cut into strips
- 3 oz mushrooms, sliced
- 3 shallots, cut into quarters
- 6 sun-dried tomatoes, roughly chopped
- ½ bulb garlic (paperwork done, but cloves left intact, unless they are very large, in which case halve them)
- 1 oz pitted black olives, halved
- 1 handful arugula
- 1 tbsp extra virgin olive oil
- 2 tsp black pepper, coarse ground
- ½ tsp MSG or 1 tsp low-sodium salt
For the base:
- ½ cup chickpea flour (also called besan or gram flour)
- 2 tsp extra virgin olive oil
- ½ tsp baking powder
- ⅛ tsp MSG or ¼ tsp low-sodium salt
For the pesto sauce:
- 1 large bunch basil, chopped
- ½ avocado, pitted and peeled
- 1 oz pine nuts
- ¼ bulb garlic, crushed
- 2 tbsp nutritional yeast
- 1 tsp black pepper
- Juice of ½ lemon
Method
(we suggest you read everything at least once before doing anything)
1) Preheat the oven to 400℉ / 200℃.
2) Toss the zucchini, bell pepper, mushrooms, shallots, and garlic cloves in 1 tbsp olive oil, ensuring an even coating. Season with the black pepper and MSG/salt, and put on a baking tray lined with baking paper, to roast for about 20 minutes, until they are slightly charred.
3) When the vegetables are in the oven, make the pizza base by combining the dry ingredients in a bowl, making a pit in the middle of it, adding the olive oil and whisking it in, and then slowly (i.e., a little bit at a time) whisking in 1 cup cold water. This should take under 5 minutes.
4) Don’t panic when this doesn’t become a dough; it is supposed to be a thick batter, so that’s fine. Pour it into a 9″ pizza pan, and bake for about 15 minutes, until firm. Rotate it if necessary partway through; whether it needs this or not will depend on your oven.
5) While the pizza base is in the oven, make the pesto sauce by blending all the pesto sauce ingredients in a high-speed blender until smooth.
6) When the base and vegetables are ready (these should be finished around the same time), spread the pesto sauce on the base, scatter the arugula over it followed by the vegetables and then the olives and sun-dried tomatoes.
7) Serve, adding any garnish or other final touches that take your fancy.

Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- Which Bell Peppers To Pick? A Spectrum Of Specialties
- Ergothioneine In Mushrooms: “The Longevity Vitamin” (That’s Not A Vitamin)
- Black Olives vs Green Olives – Which is Healthier
- Lycopene’s Benefits For The Gut, Heart, Brain, & More
- Coconut vs Avocado – Which is Healthier?
- Herbs for Evidence-Based Health & Healing
- Spermidine For Longevity
Take care!
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How To Avoid Self-Hatred & Learn To Love Oneself More
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Alain de Botton gives a compassionate, but realistic, explanation in this video:
The enemy within
Or rather, the collaborator within. Because there’s usually first an enemy without—those who are critical of us, who consider that we are bad people in some fashion, and may indeed get quite colorful in their expressions of this.
Sometimes, their words will bounce straight off us; sometimes, their words will stick. So what’s the difference, and can we do anything about it?
The difference is: when their words stick, it’s usually because on some level we believe their words may be true. That doesn’t mean they necessarily are true!
They could be (and it would be a special kind of hubris to assume no detractor could ever find a valid criticism of us), but very often the reason we have that belief, or at least that fear/insecurity, is simply because it was taught to us at an early age, often by harsh words/actions of those around us; perhaps our parents, perhaps our schoolteachers, perhaps our classmates, and so forth.
The problem—and solution—is that we learn emotions much the same way that we learn language; only in part by reasoned thought, and rather for the most part, by immersion and repetition.
It can take a lot of conscious self-talk to undo the harm of decades of unconscious self-talk based on what was probably a few years of external criticisms when we were small and very impressionable… But, having missed the opportunity to start fixing this sooner, the next best time to do it is now.
We cannot, of course, simply do what a kind friend might do and expect any better results; if a kind friend tells us something nice that we do not believe is true, then however much they mean it, we’re not going to internalize it. So instead, we must simply chip away at those unhelpful longstanding counterproductive beliefs, and simply build up the habit of viewing ourselves in a kinder light.
For more on all this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
- Escape From The Clutches Of Shame
- To Err Is Human; To Forgive, Healthy
- How To Get Your Brain On A More Positive Track (Without Toxic Positivity)
Take care!
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3 Exercises To Recover Safely From Back Pain
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
If you’ve ever had serious back pain, you will know two things:
- the road to recovery involves regaining your normal mobility, and your back’s inability to flex normally (something usually taken for granted) affects every little thing.
- the idea of taking your back through any range of motion is a terrifying prospect, knowing that you could at any moment be flung into searing, paralysing pain.
So, how to resolve this? How to address the former, while avoiding the consequences of the latter?
Over-50s specialist physio, Will Harlow, gives us the 3 exercises he gave his mother (herself in her 60s) to successfully fix what was prognosed as a lifelong disability:
Gently does it
The key, he explains, is to exercise in a way that gently proves to your body that it’s safe to move again—as otherwise, you will have a subconscious psychological block stopping you allowing a return to full mobility, much as most people find it very difficult to deliberately give themselves a serious injury.
As to how to do it, he gave her these three exercises, and recommends the same to us, should the need arise:
1. Knee rolls: yes, knees. Not the most intuitive exercise for one’s back, but that’s the whole point: rolling one’s knees (description to follow in a moment) obliges one’s back to twist, just a little, while still being supported by whatever you’re lying on. As such, it’s done lying on your back with knees bent and lower back slightly flattened into the surface. Slowly roll both knees to one side, then return to center, starting with small movements to signal safety to the brain. Initially, the range should be limited—just a few inches side to side—to prevent spasms. Do 20 reps per side, repeat 3–4 times daily. Over time, range of motion improves, reducing stiffness and spasms. For Mrs. Harlow, it took six weeks to get the full range of motion.
2. Seated forward flexion: an exercise that looks like it’s not remotely an exercise at all, but it’s actually a very important one*. Sit on a firm chair with hips and knees at 90°, feet flat, and legs slightly apart. With hands on thighs, slowly bend forward from the top of the spine, sliding hands down legs. Initially stop at the first sign of tightness or pain, then return. As flexibility improves, progress to touching the floor. This movement calms the central nervous system, proving to the brain that forward bending is safe. Do five reps, three to four times daily or when the back feels tight.
3. The clam: lie on your side with the top leg to be worked, knees and hips bent at 90°, feet together. Roll slightly forwards, then lift the top knee without moving the rest of the body. Maintain strict form and stop if you feel the effort above the waistline (which means the back is working instead). This strengthens the gluteus medius and minimus—key for offloading the lower back. Continue until you feel a working ache below the waistline, then rest. Do multiple sets daily, together or spaced out.
*it reminds this writer of last time I hurt my back, and I needed my son’s help to put my socks on, precisely because I could not perform this movement!
For more on each of these, plus visual demonstrations, enjoy:
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Want to learn more?
You might also like:
How To Stop Pain From Spreading
Take care!
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Are You Making This Alcohol Mistake?
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The famous “small glass of red per day” is, as is quite well-established now in science, but not so much in popular culture, known to be not a good idea.
What most people don’t know
Rethinking “One Drink a Day”:
- Outdated beliefs and flawed studies:
- The idea that “one drink a day is healthy” stems from flawed associative studies that included…
- unhealthy former heavy drinkers in the zero-drinks category, and
- healthy older individuals who continued light drinking due to good health, not because alcohol contributed to it, in the drinkers category
- In other words, they looked at former alcoholics whose health was ruined by drinking and said “aha, non-drinkers have bad health”, and looked at the survivors of survivorship bias and said “aha, light drinking is the key to good health”. Which of course is terrible science propped up by terrible abuse of statistics propped up by shoddy methodology.
- The idea that “one drink a day is healthy” stems from flawed associative studies that included…
- New research findings:
- A 2022 UK Biobank Study showed that even one drink a day leads to brain shrinkage, neuron death, and cognitive decline.
- Another study on CVD disproved the notion that light drinking benefits heart health once confounding variables were removed.
- There are plenty more, and at 10almonds we’ve done a main feature about it, but for now, you get the idea.
Some other things you should know:
Ethanol and acetaldehyde damage neurons responsible for impulse control, judgment, motor coordination, and memory formation, leading to cognitive decline. The feeling of being drunk results from the suppression and damage of these neurons. But while the drunk feeling wears off, the damage to neurons does not.
Alcohol causes cumulative DNA damage in neurons, accelerates brain aging, and prevents the formation of new neurons, similar to a slow, gradual stroke.
Broader Health Impacts of Alcohol
We’ve said it before, and we’ll say it again: alcohol is bad for pretty much everything.
Here are some examples mentioned in the video:
- Neurodegenerative diseases: heavy drinking increases the risk of Alzheimer’s, particularly in those genetically predisposed.
- Sleep disruption: alcohol reduces deep, restful sleep and hampers the brain’s natural detox process overnight, contributing to morning grogginess.
- Inflammation and immune suppression: alcohol increases inflammation, exacerbates autoimmune diseases (like psoriasis and arthritis), and weakens immune function.
- Cancer risk: alcohol is classified as a Group 1 carcinogen by the International Agency for Research on Cancer, linked to various cancers, especially breast cancer. Even light drinking increases breast cancer risk.
- Hormonal imbalances: in women, alcohol heightens PMS symptoms, reduces fertility, and increases testosterone. In men, it lowers sperm quality and disrupts hormones.
For more on all of these and more, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
- Can We Drink To Good Health? ← this is mostly about red wine and heart health
- How To Reduce Or Quit Alcohol ← this is about the more general reasons to quit, and how to do so
- What Happens To Your Body When You Stop Drinking Alcohol ← a realistic timeline of recovery
Take care!
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- Outdated beliefs and flawed studies:
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Figs vs Prunes – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing figs to prunes, we picked the figs.
Why?
First a quick note on variations: since figs can be purchased in various states of dehydration or not, and prunes are by definition partially-dehydrated plums, in the interests of a fair comparison, we will be talking about figs that have been dehydrated similarly to prunes, and can often be found in the same “shelf-stable produce” section of the supermarket.
With that in mind…
In terms of macros, figs have more fiber and protein, while the two fruits are equal on carbs. A clear win for figs.
In the category of vitamins, figs have more of vitamins B1, B5, B7, B9, C, and choline, while prunes have more of vitamins A, B2, B3, B6, and K. A very marginal 6:5 win for figs.
Looking at minerals, figs have more calcium, copper, iron, magnesium, manganese, phosphorus, selenium, and zinc, while prunes have more potassium. An easy win for figs.
One thing in prunes’ favor though is that prunes do have more polyphenols, so that’s a point for them here.
Nevertheless, adding up the sections makes for a clear overall win for figs, but by all means enjoy either or both; diversity is good!
Want to learn more?
You might like:
From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?
Enjoy!
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Why do I need to take some medicines with food?
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Have you ever been instructed to take your medicine with food and wondered why? Perhaps you’ve wondered if you really need to?
There are varied reasons, and sometimes complex science and chemistry, behind why you may be advised to take a medicine with food.
To complicate matters, some similar medicines need to be taken differently. The antibiotic amoxicillin with clavulanic acid (sold as Amoxil Duo Forte), for example, is recommended to be taken with food, while amoxicillin alone (sold as Amoxil), can be taken with or without food.
Different brands of the same medicine may also have different recommendations when it comes to taking it with food.
Ron Lach/Pexels Food impacts drug absorption
Food can affect how fast and how much a drug is absorbed into the body in up to 40% of medicines taken orally.
When you have food in your stomach, the makeup of the digestive juices change. This includes things like the fluid volume, thickness, pH (which becomes less acidic with food), surface tension, movement and how much salt is in your bile. These changes can impair or enhance drug absorption.
Eating a meal also delays how fast the contents of the stomach move into the small intestine – this is known as gastric emptying. The small intestine has a large surface area and rich blood supply – and this is the primary site of drug absorption.
Eating a meal with medicine will delay its onset. Farhad/Pexels Eating a larger meal, or one with lots of fibre, delays gastric emptying more than a smaller meal. Sometimes, health professionals will advise you to take a medicine with food, to help your body absorb the drug more slowly.
But if a drug can be taken with or without food – such as paracetamol – and you want it to work faster, take it on an empty stomach.
Food can make medicines more tolerable
Have you ever taken a medicine on an empty stomach and felt nauseated soon after? Some medicines can cause stomach upsets.
Metformin, for example, is a drug that reduces blood glucose and treats type 2 diabetes and polycystic ovary syndrome. It commonly causes gastrointestinal symptoms, with one in four users affected. To combat these side effects, it is generally recommended to be taken with food.
The same advice is given for corticosteroids (such as prednisolone/prednisone) and certain antibiotics (such as doxycycline).
Taking some medicines with food makes them more tolerable and improves the chance you’ll take it for the duration it’s prescribed.
Can food make medicines safer?
Ibuprofen is one of the most widely used over-the-counter medicines, with around one in five Australians reporting use within a two-week period.
While effective for pain and inflammation, ibuprofen can impact the stomach by inhibiting protective prostaglandins, increasing the risk of bleeding, ulceration and perforation with long-term use.
But there isn’t enough research to show taking ibuprofen with food reduces this risk.
Prolonged use may also affect kidney function, particularly in those with pre-existing conditions or dehydration.
The Australian Medicines Handbook, which guides prescribers about medicine usage and dosage, advises taking ibuprofen (sold as Nurofen and Advil) with a glass of water – or with a meal if it upsets your stomach.
If it doesn’t upset your stomach, ibuprofen can be taken with water. Tbel Abuseridze/Unsplash A systematic review published in 2015 found food delays the transit of ibuprofen to the small intestine and absorption, which delays therapeutic effect and the time before pain relief. It also found taking short courses of ibuprofen without food reduced the need for additional doses.
To reduce the risk of ibuprofen causing damage to your stomach or kidneys, use the lowest effective dose for the shortest duration, stay hydrated and avoid taking other non-steroidal anti-inflammatory medicines at the same time.
For people who use ibuprofen for prolonged periods and are at higher risk of gastrointestinal side effects (such as people with a history of ulcers or older adults), your prescriber may start you on a proton pump inhibitor, a medicine that reduces stomach acid and protects the stomach lining.
How much food do you need?
When you need to take a medicine with food, how much is enough?
Sometimes a full glass of milk or a couple of crackers may be enough, for medicines such as prednisone/prednisolone.
However, most head-to-head studies that compare the effects of a medicine “with food” and without, usually use a heavy meal to define “with food”. So, a cracker may not be enough, particularly for those with a sensitive stomach. A more substantial meal that includes a mix of fat, protein and carbohydrates is generally advised.
Your health professional can advise you on which of your medicines need to be taken with food and how they interact with your digestive system.
Mary Bushell, Clinical Associate Professor in Pharmacy, University of Canberra
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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What is a ‘digital detox’ and will it make me healthier?
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Are you surrounded by screens?
Today, we rely on technology to do everything from sending emails to ordering food. But being constantly connected can leave us physically and mentally exhausted.
That’s why some people are doing “digital detoxes”, the practice of staying away from devices and social media for a set period of time.
The concept is gaining traction online, with supporters spruiking the health benefits of the “analogue lifestyle”. Some are even paying big bucks to go on “digital retreats”, with the aim of becoming healthier and happier.
But do digital detoxes actually work, or are they just another wellness trend?
SolStock/Getty What is a ‘digital detox’?
The term “digital detox” stems from detoxification, the process of safely getting a person off an addictive substance such as alcohol or drugs. This is usually done with support from a health-care professional.
So the idea of a digital detox is to step away from technology, to instead experience life with fewer distractions and foster relationships offline.
The trouble with tech
On average, young people in Australia look at screens for nine hours a day. Research suggests adults aren’t much better, with Australians aged between 45 and 64 spending up to six hours each day on screens.
As a result, more people are experiencing information overload, the idea of being physically and emotionally overwhelmed by an immense amount of data. A related concept is social media fatigue, a consequence of being constantly connected through online platforms.
But there are signs people are resisting the pull of technology. Some younger people are swapping screens for hands-on hobbies such as knitting, and joining chess clubs and other offline social activities.
They are also driving trends such as “raw-dogging boredom”, the practice of sitting through long haul flights without headphones. And friction-maxxing, the idea you can become a better, more resilient person by doing tasks that involve some level of difficulty, is also gaining traction online.
So in a sense, digital detoxes are just the latest online trend.
Do ‘digital detoxes’ work?
Current research suggests digital detoxes may have some benefits. But the evidence is far from conclusive.
One 2025 meta-analysis examined 20 randomised controlled trials, all looking at the effects of social media detoxes. It found taking a short break from social media had a small but positive effect on people’s feelings of life satisfaction and self-esteem. Participants also reported feeling less anxious, depressed and lonely.
In another 2025 study, researchers blocked participants’ smartphones so they could only receive calls and texts, over a two-week period. The results were striking. The researchers found this intervention had a greater positive effect on participants’ mental health than antidepressants. Importantly, this was because participants spent less time on their phones, but also spent this time doing beneficial activities such as socialising in person, exercising and being in nature.
Not for everyone
Digital detoxes may impact people differently, due to various factors.
One is cultural context. Research suggests people using social media in collectivist cultures such as Turkey may experience more social pressure to respond quickly and maintain extensive networks, compared to those in more individualistic societies. So people in collectivist cultures may benefit more from taking a break from social media.
Another is gender. Research suggests women mainly use social media to maintain relationships, and that they compare their physical appearance to others. This means they may benefit more from a digital detox, compared to men. One 2020 study found women who took a one-week break from Instagram felt significantly more satisfied with their life than women who stayed on it. However, the researchers did not see the same effect in men.
All about the approach
Current research suggests doing a digital detox may improve your mental health. But the way you approach it matters.
You shouldn’t just go cold turkey on technology. That’s because you’re less likely to sustain that change. One 2023 study found people who reduced their daily smartphone use by one hour experienced stronger and more lasting mental health benefits, compared to those who quit entirely.
Here are some tips to make your digital detox last:
- identify any unhelpful habits, for example checking your phone too often or bringing it everywhere
- make a plan to change those habits, for instance setting app time limits or only checking messages at certain times
- set specific goals, such as taking a break from Instagram for one week
- share your goals with family and friends, both so they can support you and understand why you may not reply to their messages
- monitor your progress, for example by reflecting on whether you feel less anxious or are sleeping better.
It’s hard to stay present and connected in our increasingly digital world. But doing a digital detox could help. Importantly, the aim is not to eliminate technology from your life, but to use it in a more conscious, deliberate way.
Joanne Orlando, Researcher, Digital Wellbeing, Western Sydney University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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