Oranges vs Lemons – Which is Healthier?

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Our Verdict

When comparing oranges to lemons, we picked the oranges.

Why?

In the battle of these popular citrus fruits, there is a clear winner on the nutritional front.

Things were initially promising for lemons when looking at the macros—lemons have a little more fiber while oranges are slightly higher in carbs, but the differences are small and both are very healthy in this regard.

However, alas for this writer who prefers sour fruits to sweet ones (I’m sweet enough already), the micronutrient profiles tell a different story:

In terms of vitamins, oranges have more of vitamins A, B1, B2, B3, B5, B9, E, and choline. In contrast, lemons have a (very) little more vitamin B6. You might be wondering about vitamin C, since both fruits are famous for that—they’re equal on vitamin C. But, with that stack we listed above, oranges clearly win the vitamin category easily.

As for minerals, oranges boast more calcium, copper, magnesium, potassium, selenium, and zinc, while lemons have more iron, manganese, and phosphorus.

Technically lemons also have more sodium, but the numbers are truly miniscule (by coincidence, we discover upon grabbing a calculator, you’d need to eat approximately your own bodyweight in whole lemons to get to the RDA of sodium—and that’s to reach the RDA, not the upper healthy limit) so we’ll overlook the tiny sodium difference as irrelevant. Which means, while closer than the vitamins category, oranges win on minerals with a 6:3 lead over lemons.

Both fruits offer generous helpings of flavonoids and other polyphenols such as naringenin and hesperidin, which have anti-inflammatory properties and more specifically can also reduce allergy symptoms (unless, of course, you are allergic to citrus fruits, which is a relatively rare but extant allergy).

In short: as ever, enjoy both; diversity is great for the health. But if you want to maximize the nutrients you get, it’s oranges.

Want to learn more?

You might like to read:

Lemons vs Limes – Which is Healthier?

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  • What Is “75 Hard”?
    Andy Frisella pitches his “75-day mental toughness program”—diet, double workouts, no cheats, zero alcohol. But is extreme rigidity the best path to resilience?

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  • How can I tell if I am lonely? What are some of the signs?

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    Without even realising it, your world sometimes gradually gets smaller: less walking, fewer days in the office, cancelling on friends. Watching plans disintegrate on the chat as friends struggle to settle on a date or place for a catch-up.

    You might start to feel a bit flat or disconnected. Subtle changes in habit and mood take hold. Could you be … lonely?

    It’s not a label many of us identify with easily, especially if you know you’ve got friends, or are in a happy relationship.

    But loneliness can happen to us all from time to time – and identifying it is the first step to fixing it.

    gremlin/Getty Images

    So, what is loneliness?

    Loneliness is the distress we feel when our relationships don’t meet our needs – in quality or quantity.

    It’s not the same as being objectively alone (otherwise known as “social isolation”).

    You can feel deeply lonely even while surrounded by friends, or totally content on your own.

    Loneliness is subjective; many people don’t realise they’re lonely until the feeling becomes persistent.

    What are some of the signs to look for?

    You may feel a physical coldness, emptiness or hollowness (I’ve heard it described as feeling like you are missing an organ). Some research shows social pain is experienced similarly in the brain to physical pain.

    Behavioural signs may include:

    • changes in routine
    • trouble getting to sleep or staying asleep
    • changed appetite (maybe you’re eating more or less than you normally would, or have less variety in your diet)
    • withdrawing from plans you would usually enjoy (perhaps you’re skipping a regular exercise class, or going to shows or sports events less often).

    Emotionally, you may feel:

    • a persistent sadness
    • tired
    • disconnected
    • like you don’t belong, even when you are with others.

    You may also feel more sensitive to rejection or criticism.

    A man walks with a paper bag on his head.
    Sometimes, your world shrinks so gradually you barely notice it – until things get quite bad. francescoch/Getty Images

    But you’re not alone and you’re not broken.

    Loneliness is a normal response to disconnection.

    The late US neuroscientist John Cacioppo described loneliness as an evolutionary alarm system.

    In the past, being separated from your tribe meant danger and risk from predators, so our brains developed a way to push us back towards connection.

    The pain of loneliness is designed to keep us connected and safe.

    Why is it often hard to recognise loneliness?

    Sadly, there’s still a lot of stigma around admitting loneliness, especially for men.

    Many people resist identifying as lonely, or feel this marks them as a “loser”.

    But this silence can make the problem worse.

    When no one talks about it, it becomes harder to break the cycle of loneliness, and the stigma remains.

    While passing loneliness is normal, chronic or persistent loneliness can hurt our health.

    Research shows chronic loneliness is associated with:

    • depression
    • anxiety
    • weakened immunity
    • heart disease
    • earlier death.

    Loneliness can also become self-reinforcing. When loneliness feels normal, it can start to shape how you see the world: you expect rejection, withdraw more and the cycle deepens.

    The earlier you notice you’re lonely, the easier it is to break.

    But I’m in a relationship, have loads of friends and a rewarding job

    Yes, but you can still be lonely.

    Most of us need different kinds of relationships to thrive. It’s not about how many people you know, but whether you feel connected and have a meaningful role in these relationships.

    You may feel lonely even with strong friendships if you are lacking deeper connection, shared identity or a sense of community.

    This doesn’t mean you’re ungrateful, or a bad friend.

    It just means you need more or different kinds of connection.

    OK, I’ve realised I am lonely. Now what?

    Start by asking yourself: what kind of connection am I missing?

    Is it one-to-one friendships? A partner? Casual social interactions? A shared purpose or community?

    Then reflect on what’s helped you feel more connected in the past. For some, it’s joining a choir, a book club or a sports group. For others, it may be volunteering or just saying “yes” to small social moments, like chatting with your local barista or learning the name of the local butcher.

    If you’re still struggling, a psychologist can help with tailored strategies for building connection.

    The structural causes of loneliness

    It’s also important to remember loneliness is often not because of personal failings or overall mental health.

    My own research shows loneliness is often shaped by structural factors, such as poor planning in our local neighbourhood environments, financial inequality, work pressures, social norms, or even long-term effects of restrictions from the COVID pandemic.

    We are also learning more about how climate change can disrupt social connection and worsen loneliness due to, for example, higher temperatures or bushfires.

    Loneliness is normal, common, human and completely solvable.

    Start by noticing it in yourself and reach out if you can.

    Let’s start talking about it more, so others can feel less alone too.

    Marlee Bower, Senior Research Fellow, Matilda Centre for Research in Mental Health and Substance Use, University of Sydney

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • 13 Signs/Symptoms Of Iron Deficiency That You Can Detect At Home

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    Dr. Siobhan Deshauer is back, this time with at-home anemia diagnostics:

    Isn’t it ironic?

    Here are 13 signs/symptoms* of when your blood is just not irony enough.

    *sign = knowable from the outside by an observer, symptom = knowable by you from the inside in terms of what you can experience. So for example, pallor is a sign, and fatigue is a symptom.

    Why 13, when the video itself says 14? It’s because one of the items in Dr. Deshauer’s list is “increased stroke risk” which is neither a sign nor a symptom, but rather is a potential consequence. As such, increased stroke risk (especially if you don’t go on to actually have a stroke) can hardly be used to detect low iron.

    Without further ado, here are the 14 items, including the one that we’re discounting:

    1. Pallor: skin, eyelids, and palm creases appear unusually pale due to low hemoglobin.
    2. Fatigue: low oxygen delivery from reduced hemoglobin causes exhaustion and shortness of breath.
    3. Koilonychia: fingernails become thin, concave, and spoon-shaped.
    4. Pica: unusual cravings to eat non-food items, especially ice, dirt, chalk, or starch.
    5. Atrophic glossitis: smooth, shiny, and burning tongue due to loss of surface papillae.
    6. Beeturia: red or pink urine after eating beets, occurring more frequently in iron-deficient individuals.
    7. Angular cheilitis: painful cracking or inflammation at the corners of the mouth from impaired skin repair.
    8. Skin infections: increased susceptibility to fungal (like ringworm, which is not actually a worm!) and bacterial infections due to weakened immune defenses.
    9. Restless Legs Syndrome: urge to move the legs, especially at night, linked to low brain iron even with normal blood iron levels.
    10. Depression: mood changes and emotional issues due to decreased dopamine and serotonin production.
    11. Stroke risk: counterintuitively higher platelet counts from iron deficiency can increase the risk of blood clots and strokes. Good luck using this to diagnose anemia, though.
    12. Itchiness: chronic itching from nerve sensitivity and dry skin caused by low iron.
    13. Hair thinning: hair loss due to slowed hair follicle cell turnover requiring iron.
    14. Dark circles under eyes: pale skin reveals veins more clearly, leading to dark under-eye circles.

    For more on all of these plus visual illustrations where applicable, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Avoiding Anemia (More Than Just “Get More Iron”)

    Take care!

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  • Why We Get Sick – by Dr. Benjamin Bikman

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    There’s a slightly buried lede here in that the title doesn’t offer this spoiler, but we will: the book is about insulin resistance.

    However, unlike the books we’ve reviewed about blood sugar management, this time the focus is really and truly on insulin itself—and that makes some important differences:

    Dr. Bikman makes the case that while indeed hyper- or hypoglycemia bring their problems, mostly these are symptoms rather than causes, and the real culprit is insulin resistance, and this is important for two main reasons:

    1. Insulin resistance occurs well before the other symptoms set in (which means: it is the thing that truly needs to be nipped in the bud; if your fasting blood sugars are rising, then you missed “nipping it in the bud” likely by a decade or more)
    2. Insulin resistance causes more problems than “mere” hyperglycemia (the most commonly-known result of insulin resistance) does, so again, it really needs to be considered separately from blood sugar management.

    This latter, Dr. Bikman goes into in great detail, linking insulin resistance (even if blood sugar levels are normal) to all manner of diseases (hence the title).

    You may be wondering: how can blood sugar levels be normal, if we have insulin resistance?

    And the answer is that for as long as it is still able, your pancreas will just faithfully crank out more and more insulin to deal with the blood sugar levels that would otherwise be steadily rising. Since people measure blood sugar levels much more regularly than anyone checks for actual insulin levels, this means that one can be insulin resistant for years without knowing it, until finally the pancreas is no longer able to keep up with the demand—then that’s when people finally notice.

    The book is divided into sections:

    1. The Problem: What Is Insulin Resistance
    2. The Cause: What Makes Us Insulin Resistant
    3. How We Can Fight Insulin Resistance

    The first two parts are essential for the reader’s understanding, but the third part is the practical part, with appropriately practical advice on the most insulin-friendly ways to exercise, eat, fast, and more. He also talks drugs, and discusses the pros and cons of various interventions—but of course, far better is the lifestyle management of insulin.

    The style is mostly very pop-science in overall presentation, and then occasionally gets very dense at times, but when that happens, he will then tend to follow it with an easier-to-understand explanation, to ensure that nothing remains opaque.

    Bottom line: if you care about your metabolic health and don’t mind reading a book where you may have to read a paragraph or two twice sometimes, then this is a top-tier book on insulin resistance and how to prevent/reverse it.

    Click here to check out Why We Get Sick, and stay well instead!

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  • Fig vs Peach – Which is Healthier?

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    Our Verdict

    When comparing figs to peach, we picked the figs.

    Why?

    Both are great, but…

    In terms of macros, figs have 2x the fiber, 2x the carbs, and approximately the same (minimal) protein, winning in this category.

    In the category of vitamins, figs have more of vitamins B1, B2, B5, B6, B7, B9, and K, while peaches have more of vitamins A, B3, C, and E, giving figs a 7:4 win here.

    Looking at minerals, figs have more calcium, iron, magnesium, manganese, potassium, and selenium, while peaches have more phosphorus and zinc, thus, a 6:2 win for figs in this round.

    In other considerations, they’re broadly comparable for polyphenols, but peaches have some anticancer properties beyond what figs can boast, so that’s a point in peaches’ favor.

    Adding up the sections makes for a clear overall win for figs, but by all means do enjoy either or both, as diversity is good!

    Want to learn more?

    You might like:

    Top 8 Fruits That Prevent & Kill Cancer

    Enjoy!

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  • The Nitric Oxide (NO) Solution – by Dr. Nathan Bryan & Janet Zand

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Typically we review books, not authors, but here it’s worth mentioning that the authors are an interesting pairing, qualification-wise:

    • Dr. Nathan Bryan is a leading expert on nitric oxide, and assistant professor of molecular medicine at the Brown Foundation Institute of Molecular Medicine of the School of Medicine at the University of Texas Health Science Center in Houston.
    • Janet Zand is a homeopath, herbalist, and acupuncturist whose qualifications are not widely recognized even by acupuncture organizations.

    The result is a book that is neither overly scientific nor overly unscientific.

    By this we mean, the authors explain the functioning of nitric oxide (not to be mistaken for nitrous oxide or nitrogen dioxide), and, for that matter, the dysfunctioning of nitric oxide (i.e. what happens when we don’t make enough), and how to fix it by giving our body the things it needs to do it better.

    But they explain these things in broad terms, and they mention research without actually citing it, e.g. “a team of researchers found” without saying who, or “a study published in the Journal of Such-and-Such showed…” without saying what study, etc.

    Thus, we learn about the decline of nitric oxide production in the body, what causes such (age over 40, and some lifestyle factors), and how to counter it (diet & exercise, but, specific dietary things, especially leafy greens, for example, and amino acid supplements (l-arginine and l-citrulline) that make it easier for the body to produce the enzymes that in turn play their part in the production of nitric oxide.

    The benefits (mostly vs CVD and inflammatory diseases) are possibly overstated as much research on this topic has been done on non-human animals and/or has produced mixed results, but there is rarely much that can go wrong with eating more leafy greens, getting in amino acids, and exercising—so for most people the advice remains good regardless.

    Bottom line: this is a very interesting book that’s quite light-reading as an introduction to the machinations of nitric oxide in our physiology, and why we might want to promote that. Provided you don’t want more details or need sources, it’s a good book.

    Click here to check out The Nitric Oxide (NO) Solution, and say NO to disease!

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  • Wheat Belly, Revised & Expanded Edition – by Dr. William Davis

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    This review pertains to the 2019 edition of the book, not the 2011 original, which will not have had all of the same research.

    We are told, by scientific consensus, to enjoy plenty of whole grains as part of our diet. So, what does cardiologist Dr. William Davis have against wheat?

    Firstly, not all grains are interchangeable, and wheat—in particular, modern strains of wheat—cannot be described as the same as the wheat of times past.

    While this book does touch on the gluten aspect (and Celiac disease), and notes that modern wheat has a much higher gluten content than older strains, most of this book is about other harms that wheat can do to us.

    Dr. Davis explores and explains the metabolic implications of wheat’s unique properties on organs such as our pancreas, liver, heart, and brain.

    The book does also have recipes and meal plans, though in this reviewer’s opinion they were a little superfluous. Wheat is not hard to cut out unless you are living in a food desert or are experiencing food poverty, in which case, those recipes and meal plans would also not help.

    Bottom line: this book, filled with plenty of actual science, makes a strong case against wheat, and again, mostly for reasons other than its gluten content. You might want to cut yours down!

    Click here to check out Wheat Belly, and see if skipping the wheat could be good for you!

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