Kale vs Red Cabbage – Which is Healthier?

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Our Verdict

When comparing kale to red cabbage, we picked the kale.

Why?

While red cabbage has its own merits, this one wasn’t close:

In terms of macros, kale has more fiber, carbs, and protein, winning this category.

In the category of vitamins, kale has a lot more of vitamins A, B1, B2, B3, B6, B7, B9, C, E, and K, while red cabbage has more of vitamin B5 and choline; an easy win for kale.

Looking at minerals, kale has a lot more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while red cabbage is not higher in any minerals—handing kale the victory here.

In other considerations, kale has more polyphenols, especially quercetin and kaempferol, winning one more round.

Adding up the sections gives a clear overall win for kale, but by all means enjoy either or both; diversity is good!

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  • Nicotine pouches are being marketed to young people on social media. But are they safe, or even legal?

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    Flavoured nicotine pouches are being promoted to young people on social media platforms such as TikTok and Instagram.

    Although some viral videos have been taken down following a series of reports in The Guardian, clips featuring Australian influencers have claimed nicotine pouches are a safe and effective way to quit vaping. A number of the videos have included links to websites selling these products.

    With the rapid rise in youth vaping and the subsequent implementation of several reforms to restrict access to vaping products, it’s not entirely surprising the tobacco industry is introducing more products to maintain its future revenue stream.

    The major trans-national tobacco companies, including Philip Morris International and British American Tobacco, all manufacture nicotine pouches. British American Tobacco’s brand of nicotine pouches, Velo, is a leading sponsor of the McLaren Formula 1 team.

    But what are nicotine pouches, and are they even legal in Australia?

    Like snus, but different

    Nicotine pouches are available in many countries around the world, and their sales are increasing rapidly, especially among young people.

    Nicotine pouches look a bit like small tea bags and are placed between the lip and gum. They’re typically sold in small, colourful tins of about 15 to 20 pouches. While the pouches don’t contain tobacco, they do contain nicotine that is either extracted from tobacco plants or made synthetically. The pouches come in a wide range of strengths.

    As well as nicotine, the pouches commonly contain plant fibres (in place of tobacco, plant fibres serve as a filler and give the pouches shape), sweeteners and flavours. Just like for vaping products, there’s a vast array of pouch flavours available including different varieties of fruit, confectionery, spices and drinks.

    The range of appealing flavours, as well as the fact they can be used discreetly, may make nicotine pouches particularity attractive to young people.

    Two teenage girls vaping on a blanket in a park.
    Vaping has recently been subject to tighter regulation in Australia.
    Aleksandr Yu/Shutterstock

    Users absorb the nicotine in their mouths and simply replace the pouch when all the nicotine has been absorbed. Tobacco-free nicotine pouches are a relatively recent product, but similar style products that do contain tobacco, known as snus, have been popular in Scandinavian countries, particularly Sweden, for decades.

    Snus and nicotine pouches are however different products. And given snus contains tobacco and nicotine pouches don’t, the products are subject to quite different regulations in Australia.

    What does the law say?

    Pouches that contain tobacco, like snus, have been banned in Australia since 1991, as part of a consumer product ban on all forms of smokeless tobacco products. This means other smokeless tobacco products such as chewing tobacco, snuff, and dissolvable tobacco sticks or tablets, are also banned from sale in Australia.

    Tobacco-free nicotine pouches cannot legally be sold by general retailers, like tobacconists and convenience stores, in Australia either. But the reasons for this are more complex.

    In Australia, under the Poisons Standard, nicotine is a prescription-only medicine, with two exceptions. Nicotine can be used in tobacco prepared and packed for smoking, such as cigarettes, roll-your-own tobacco, and cigars, as well as in preparations for therapeutic use as a smoking cessation aid, such as nicotine patches, gum, mouth spray and lozenges.

    If a nicotine-containing product does not meet either of these two exceptions, it cannot be legally sold by general retailers. No nicotine pouches have currently been approved by the Therapeutic Goods Administration as a therapeutic aid in smoking cessation, so in short they’re not legal to sell in Australia.

    However, nicotine pouches can be legally imported for personal use only if users have a prescription from a medical professional who can assess if the product is appropriate for individual use.

    We only have anecdotal reports of nicotine pouch use, not hard data, as these products are very new in Australia. But we do know authorities are increasingly seizing these products from retailers. It’s highly unlikely any young people using nicotine pouches are accessing them through legal channels.

    Health concerns

    Nicotine exposure may induce effects including dizziness, headache, nausea and abdominal cramps, especially among people who don’t normally smoke or vape.

    Although we don’t yet have much evidence on the long term health effects of nicotine pouches, we know nicotine is addictive and harmful to health. For example, it can cause problems in the cardiovascular system (such as heart arrhythmia), particularly at high doses. It may also have negative effects on adolescent brain development.

    The nicotine contents of some of the nicotine pouches on the market is alarmingly high. Certain brands offer pouches containing more than 10mg of nicotine, which is similar to a cigarette. According to a World Health Organization (WHO) report, pouches deliver enough nicotine to induce and sustain nicotine addiction.

    Pouches are also being marketed as a product to use when it’s not possible to vape or smoke, such as on a plane. So instead of helping a person quit they may be used in addition to smoking and vaping. And importantly, there’s no clear evidence pouches are an effective smoking or vaping cessation aid.

    A Velo product display at Dubai airport in October 2022.
    A Velo product display at Dubai airport in October 2022. Nicotine pouches are marketed as safe to use on planes.
    Becky Freeman

    Further, some nicotine pouches, despite being tobacco-free, still contain tobacco-specific nitrosamines. These compounds can damage DNA, and with long term exposure, can cause cancer.

    Overall, there’s limited data on the harms of nicotine pouches because they’ve been on the market for only a short time. But the WHO recommends a cautious approach given their similarities to smokeless tobacco products.

    For anyone wanting advice and support to quit smoking or vaping, it’s best to talk to your doctor or pharmacist, or access trusted sources such as Quitline or the iCanQuit website.The Conversation

    Becky Freeman, Associate Professor, School of Public Health, University of Sydney

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Ozempic Helps People Walk Further

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    There’s often a catch-22 when it comes to exercise: it’s important for good health, and/but people with ill health usually cannot exercise much.

    A recent (published today, at time of writing, the 29th of March 2025, never let it be said we don’t bring you the very most up-to-date health science!) study by Dr. Neda Rasouli et al. has shown there is a possible way through that catch-22, depending on the nature of the illness.

    This study followed 792 people across 112 outpatient clinical trial sites in 20 countries in North America, Asia, and Europe, with type 2 diabetes and peripheral artery disease.

    What they found

    Patients taking semaglutide (specifically, 1mg Ozempic) enjoyed a 21% median increase in walking distance, as well as some bonus benefits, namely:

    • Weight reduction: the semaglutide group saw a greater reduction in body weight (–4.1 kg; P < 0 .0001)
    • HbA1c levels: semaglutide lowered HbA1c by 1 percentage point (P < 0.0001)
    • Blood pressure: systolic blood pressure decreased by 3.2 mmHg (P = 0.0042)

    You may be wondering what that “P =” means: it’s the probability of this occurring by random chance, on a scale from zero (impossible outcome) to 1 (unavoidable outcome).

    For example:

    “We hypothesized that singing the happy birthday song before tossing a coin would result in it landing on heads. We sang the happy birthday song and tossed the coin; it landed on heads (P = 0.5)”

    In science, generally speaking anything with a probability of under 0.05 (expressed as: “P < 0.05”) is considered a statistically significant result.

    All this to say, the cited figures of, for example, P < 0.0001, are very significant indeed.

    On which note, that 21% median increase in walking distance? P < 0.0004.

    As for side effects? Serious adverse events related to the drug occurred in 1% of the semaglutide group vs 2% in the placebo group. So, that seems quite safe indeed.

    You can find the paper itself here:

    Semaglutide and walking capacity in people with symptomatic peripheral artery disease and type 2 diabetes (STRIDE): a phase 3b, double-blind, randomised, placebo-controlled trial

    Want to learn more?

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  • Korean pear juice, IV drips, vitamin patches: do these trendy hangover cures actually work?

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    We’ve all been there. The pounding headache, relentless nausea, and the kind of tired no amount of coffee can fix. Hangovers are a reminder that last night’s fun comes at a cost.

    These days, hangovers aren’t just something to complain about over a greasy breakfast – they’re big business. The global market for hangover cures is now valued at US$2.29 billion (A$3.53 billion) and projected to reach US$6.71 billion (A$10.33 billion) by 2032.

    These products – ranging from capsules to drinks to patches – appear to be popular. Nearly 70% of drinkers say they would buy an effective hangover remedy. But any scientific evidence they work is thin.

    Isabella Mendes/Pexels

    First, what causes hangovers?

    Despite years of research, the exact cause of a hangover is still unclear. But we know several biological processes contribute to that hungover feeling.

    1. Your immune system is in overdrive

    When you drink, your body treats alcohol like a threat. It breaks alcohol down into acetaldehyde, a toxic byproduct that triggers an immune response, releasing inflammatory chemicals called cytokines.

    These chemicals are the same ones your body uses to fight infections, which is why a hangover can feel eerily similar to being sick.

    2. You’re dehydrated

    Alcohol blocks vasopressin, a hormone that helps the body retain water. Without it, you make more frequent trips to the bathroom and lose more fluid than you take in, leading to thirst, dry mouth, and the classic hangover headache.

    3. Your sleep takes a hit

    Although alcohol might help you fall asleep faster, it disrupts your natural sleep pattern. You get more deep sleep early on, but less rapid eye movement (REM) and light sleep stages.

    As the alcohol wears off, your brain rebounds with more REM sleep and frequent wake ups, leaving you groggy and cognitively impaired the next day.

    4. Your brain is recalibrating

    Alcohol disrupts several brain chemicals. It boosts gamma-aminobutyric acid, a calming neurotransmitter, and suppresses glutamate, which normally keeps you stimulated and alert. That’s part of why drinking feels relaxing. But as your body tries to rebalance, you may be left feeling anxious or irritable.

    A man sitting on the edge of a bed holding his forehead.
    When we feel rough the day after a big night of drinking, several things are happening in our body. Andrea Piacquadio/Pexels

    What’s in hangover ‘remedies’?

    Modern hangover remedies have evolved well beyond the “hair of the dog”. You’ve got liver-protecting capsules, electrolyte-packed drinks, vitamin patches for while you party, and strips that dissolve on your tongue – all with the goal of accelerating recovery.

    A 2025 analysis which looked at hangover products marketed in Australia found B vitamins and sodium were the most common ingredients, appearing in nearly half of all products reviewed.

    B vitamins are often included based on the idea alcohol depletes them, while sodium is thought to support rehydration. However, there’s little solid evidence that either significantly improves hangover symptoms in otherwise healthy people.

    Natural ingredients such as ginger and dihydromyricetin, a compound extracted from the Japanese raisin tree, were also popular, featuring in more than one-quarter and one-third of products respectively.

    Ginger is widely used to treat nausea and vomiting, and there’s some evidence to support its effectiveness for gastrointestinal symptoms. However, this is not specific to hangovers.

    Dihydromyricetin has been marketed as a revolutionary hangover fighter, with claims it helps the liver process alcohol more efficiently. Yet, when tested under controlled conditions, it failed to reduce hangover severity more than a placebo.

    Other popular ingredients show similarly underwhelming results. The amino acid L-cysteine has shown some benefits in one study, but the sample was too small to draw firm conclusions.

    Another product often marketed as a hangover remedy is Korean pear juice. If consumed before drinking, it may help the body break down alcohol more efficiently. A 2013 study found it slightly lowered blood alcohol levels and improved focus. However the effects were small, and it offered little benefit once a hangover had already set in.

    Korean pears on a tree.
    The juice from Korean pears is often sold as a hangover remedy. ND700/Shutterstock

    Another natural remedy that has shown some promise is red ginseng. One study found participants who drank red ginseng extract after alcohol were less thirsty, fatigued, had fewer stomach aches, and even had improved memory compared to people who drank just plain water.

    Mouse trials of ginseng have also shown consistent benefits across symptoms and biological markers of alcohol-related stress.

    How about IV drips and vitamin patches?

    Not all remedies come in pill or plant form. IV drips, often marketed as wellness boosters for energy, immunity, and even glowing skin, are now offered at clinics and “drip bars” for hangovers too. But unless you’re severely dehydrated, there’s little evidence these pricey infusions work any better than water, food and rest.

    Vitamin patches are also trending, claiming to deliver nutrients through the skin while bypassing digestion. But again, studies don’t necessarily support this. Most vitamins are better absorbed through food or oral supplements.

    There’s no magic cure for a hangover

    As the hangover remedy market continues to grow, science hasn’t kept pace with marketing claims. However, these science-backed strategies may help:

    • pacing yourself and having no more than one standard drink an hour gives your liver time to keep up, so you’re less likely to feel too drunk or hungover the next day
    • stay hydrated by alternating alcoholic drinks with water
    • eating before drinking slows alcohol absorption and can help reduce stomach irritation
    • get plenty of sleep after a big night out, as your body does most of its recovery while you rest. Even a short nap the next day can help you feel better.

    Practising moderation can be difficult in the moment. But it’s likely to be your best bet to avoid waking up feeling rough the next day.

    Blair Aitken, Postdoctoral Research Fellow in Psychopharmacology, Swinburne University of Technology and Rebecca Rothman, PhD Candidate in Clinical Psychology, School of Health Sciences, Swinburne University of Technology

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • The 28-Day DASH Diet Weight Loss Program – by Julie Andrews RDN & Andy De Santis RD

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    Dietary Approaches to Stop Hypertension”, or DASH, is a Mediterranean-adjacent way of eating that, as the name suggests, is focussed on cardiovascular health.

    By “Mediterranean-adjacent”, we don’t mean Anatolian or such, we mean: it’s basically the Mediterranean diet with a few tweaks, such as eliminating red meat (of which the Mediterranean allows for a small amount) and moving fish up the list in terms of worthy protein sources.

    In this book, we get an overview of what makes up the DASH diet and why, what proportions of various food groups we want to aim for, and for those who want to still include red meat, there’s advice on how to make it less bad (e.g. portion size capped at 1oz and fat trimmed off, etc).

    You may be wondering about sodium; they use the 2.3g daily limit to start, working toward a 1.5mg daily limit. Which, considering the various international bodies’ recommended limits on sodium, are quite generous while still representing a reduction for most people, and especially for most Americans.

    The recipes themselves are varied, easy without being uninteresting, and plants-forward while still including many recipes that have animal products. We will mention though, that most of them don’t have pictures, which will be a downside for people who prefer such.

    The subtitle mentioning “recipes and workouts” makes it sound like equal amounts of both; in reality there are a few pages devoted to exercise (within a chapter devoted to exercise, stress management, and sleep) and aside from that one chapter, we get 10 chapters about diet.

    Bottom line: if you’d like to take up the DASH diet and aren’t sure where to start, this guide will get you up-and-running with its 28-day program.

    Click here to check out The 28-Day DASH Diet Weight Loss Program, and take care of your heart!

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  • Bell Pepper vs Eggplant – Which is Healthier?

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    Our Verdict

    When comparing bell pepper to eggplant, we picked the eggplant.

    Why?

    First, you might remember that different color bell peppers have different nutritional profiles. So, you might be wondering why we didn’t specify the color. The reason is: the things that differ from one color to another are important differences between the respective bell peppers, but they make no difference to this comparison, as for any given nutrient that changes from one color to another, it doesn’t change whether or not it beats eggplant (in fact, for all the things that change, the weakest bell pepper for each one still beats eggplant).

    With that latter comment in mind, you might be wondering how eggplant wins overall. It’s because…

    In terms of macros, eggplant has notably more fiber for approximately the same carbs and protein, making it the winner in this category.

    In the category of vitamins, bell pepper (of any color) has more of vitamins A, B2, B6, C, E, and K, while eggplant has more of vitamins B1, B5, and B9, meaning bell peppers win this round. Notably, the things that vary by color here are vitamins A, B6, and C. However, the color doesn’t change whether or not it beats eggplant; it only changes the amount (and in the case of vitamin A, the order of magnitude) by which it beats it.

    When it comes to minerals, bell peppers have more iron and zinc, while eggplant has more calcium, copper, magnesium, manganese, phosphorus, potassium, and selenium. A clear win for eggplant here.

    Adding up the sections gives an overall win for eggplant, but by all means enjoy either or both; they both have their merits and diversity is good!

    Want to learn more?

    You might like:

    Which Bell Peppers To Pick? A Spectrum Of Specialties ← for the differences between the different colors

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  • How Internal Organs Can Be Affected By Spicy Foods (Doctor Explains)

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    Capsaicin has an array of health-giving properties in moderation, but consumed in immoderation and/or without building up tolerance first, can cause problems—serious health issues such as heart attacks, brain spasms, torn esophagus, and even death can occur.

    Heating up

    Capsaicin, the compound that gives peppers their “heat”, is a chemical irritant and neurotoxin that activates pain receptors (TRPV1) tricking the brain into sensing heat, leading to a burning sensation, sweating, and flushing. The pain signal can also trigger the fight-or-flight response, causing a surge of adrenaline. Endorphins are eventually released, creating a pain-relief effect similar to a runner’s high, and ultimately it reduces systemic inflammation, boosts the metabolism, and increases healthy longevity.

    However, in cases of extreme consumption and/or lack of preparation, woe can befall, for example:

    • A man ruptured his esophagus after vomiting from eating a ghost pepper.
    • A participant experienced severe brain blood vessel constriction (reversible cerebral vasoconstriction syndrome) after eating a Carolina reaper.
    • A 25-year-old suffered permanent heart damage from cayenne pepper pills due to restricted blood flow.
    • A teenager died after the “one chip challenge,” although the cause of death was undetermined.

    So, what does moderation and preparation look like?

    Moderation can be different to different people, since genetics do play a part—some people have more TRPV1 receptors than other people. However, for all people (unless in case of having an allergy or similar), acclimatization is important, and a much bigger factor than genetics. 

    Writer’s anecdote: on the other hand, when my son was a toddler I once left the room and came back to find him cheerfully drinking hot sauce straight from the bottle, so it can be suspected that genetics are definitely relevant too, as while I did season his food and he did already enjoy curries and such, he didn’t exactly have a background of entering chili-eating competitions.

    Still, regardless of genes (unless you actually have a medical condition that disallows this), a person who regularly eats spicy food will develop an increasing tolerance for spicy food, and will get to enjoy the benefits without the risks, provided they don’t suddenly jump way past their point of tolerance.

    On which note, in this video you can also see what happens when Dr. Deshauer goes from biting a jalapeño (relatively low on the Scoville heat scale) to biting a Scotch bonnet pepper (about 10x higher on the Scoville heat scale):

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Capsaicin For Weight Loss And Against Inflammation

    Take care!

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