Luxurious Longevity Risotto

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Pearl barley is not only tasty and fiber-rich, but also, it contains propionic acid, which lowers cholesterol. The fiber content also lowers cholesterol too, of course, by the usual mechanism. The dish’s health benefits don’t end there, though; check out the science section at the end of the recipe!

You will need

  • 2 cups pearl barley
  • 3 cups sliced chestnut mushrooms
  • 2 onions, finely chopped
  • 6 large leaves collard greens, shredded
  • ½ bulb garlic, finely chopped
  • 8 spring onions, sliced
  • 1½ quarts low-sodium vegetable stock
  • 2 tbsp nutritional yeast
  • 1 tbsp chia seeds
  • 1 tbsp black pepper, coarse ground
  • 1 tsp MSG or 2 tsp low-sodium salt
  • 1 tsp rosemary
  • 1 tsp thyme
  • Extra virgin olive oil, for cooking
  • Optional garnish: fresh basil leaves

Method

(we suggest you read everything at least once before doing anything)

1) Heat a little oil in a large sauté pan; add the onions and garlic and cook for 5 minutes; add the mushrooms and cook for another 5 minutes.

2) Add the pearl barley and a cup of the vegetable stock. Cook, stirring, until the liquid is nearly all absorbed, and add more stock every few minutes, as per any other risotto. You may or may not use all the stock you had ready. Pearl barley takes longer to cook than rice, so be patient—it’ll be worth the wait!

Alternative: an alternative is to use a slow cooker, adding a quart of the stock at once and coming back about 4 hours later—thus, it’ll take a lot longer, but will require minimal/no supervision.

3) When the pearl barley has softened, become pearl-like, and the dish is taking on a creamy texture, stir in the rest of the ingredients. Once the greens have softened, the dish is done, and it’s time to serve. Add the garnish if using one:

Enjoy!

Want to learn more?

For those interested in some of the science of what we have going on today:

Take care!

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    Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!

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    The Bare-Bones Truth About Osteoporosis

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    It’s Q&A Day at 10almonds!

    Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!

    In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!

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