
5 dental TikTok trends you probably shouldn’t try at home
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
TikTok is full of videos that demonstrate DIY hacks, from up-cycling tricks to cooking tips. Meanwhile, a growing number of TikTok videos offer tips to help you save money and time at the dentist. But do they deliver?
Here are five popular dental TikTok trends and why you might treat them with caution.
1. Home-made whitening solutions
Many TikTok videos provide tips to whiten teeth. These include tutorials on making your own whitening toothpaste using ingredients such as hydrogen peroxide, a common household bleaching agent, and baking soda (sodium bicarbonate).
In this video, the influencer says:
And then you’re going to pour in your hydrogen peroxide. There’s really no measurement to this.
But hydrogen peroxide in high doses is poisonous if swallowed, and can burn your gums, mouth and throat, and corrode your teeth.
High doses of hydrogen peroxide may infiltrate holes or microscopic cracks in your teeth to inflame or damage the nerves and blood vessels in the teeth, which can cause pain and even nerve death. This is why dental practitioners are bound by rules when we offer whitening treatments.
Sodium bicarbonate and hydrogen peroxide are among the components in commercially available whitening toothpastes. While these commercial products may be effective at removing surface stains, their compositions are carefully curated to keep your smile safe.
2. Oil pulling
Oil pulling involves swishing one tablespoon of sesame or coconut oil in your mouth for up to 20 minutes at a time. It has roots in Ayurvedic medicine, a traditional medicine practice that originates from the Indian subcontinent.
While oil pulling should be followed by brushing and flossing, I’ve had patients who believe oil pulling is a replacement for these practices.
There has been some research on the potential of oil pulling to treat gum disease or other diseases in the mouth. But overall, evidence that supports the effectiveness of oil pulling is of low certainty.
For example, studies that test the effectiveness of oil pulling have been conducted on school-aged children and people with no dental problems, and often measure dental plaque growth over a few days to a couple of weeks.
Chlorhexidine is an ingredient found in some commercially available mouthwashes.
In one study, people who rinsed with chlorhexidine mouthwash (30 seconds twice daily) developed less plaque on their teeth compared to those who undertook oil pulling for eight to 10 minutes.
Ultimately, it’s unlikely you will experience measurable gain to your oral health by adding oil pulling to your daily routine. If you’re time-poor, you’re better off focusing on brushing your teeth and gums well alongside flossing.
3. Using rubber bands to fix gaps
This TikTok influencer shows his followers he closed the gaps between his front teeth in a week using cheap clear rubber bands.
But this person may be one of the lucky few to successfully use bands to close a gap in his teeth without any mishaps. Front teeth are slippery and taper near the gums into cone-shaped roots. This can cause bands to slide and disappear into the gums to surround the tooth roots, which can cause infections and pain.
If this happens, you may require surgery that involves cutting your gums to remove the bands. If the bands have caused an infection, you may lose the affected teeth. So it’s best to leave this sort of work to a dental professional trained in orthodontics.
4. Filing or cutting teeth to shape them
My teeth hurt just watching this video.
Cutting or filing teeth unnecessarily can expose the second, more sensitive tooth layer, called dentine, or potentially, the nerve and blood vessels inside the tooth. People undergoing this sort of procedure could experience anything from sensitive teeth through to a severe toothache that requires root canal treatment or tooth removal.
You may notice dentist drills spray water when cutting to protect your teeth from extreme heat damage. The drill in this video is dry with no water used to cool the heat produced during cutting.
It may also not be sterile. We like to have everything clean and sterile to prevent contaminated instruments used on one patient from potentially spreading an infection to another person.
Importantly, once you cut or file your teeth away, it’s gone forever. Unlike bone, hair or nails, our teeth don’t have the capacity to regrow.
5. DIY fillings
Many people on TikTok demonstrate filling cavities (holes) or replacing gaps between teeth with a material made from heated moulded plastic beads. DIY fillings can cause a lot of issues – I’ve seen this in my clinic first hand.
While we may make it look simple in dental surgeries, the science behind filling materials and how we make them stick to teeth to fill cavities is sophisticated.
Filling a cavity with the kind of material made from these beads will be as effective as using sticky tape on sand. Not to mention the cavity will continue to grow bigger underneath the untreated “filled” teeth.
I know it’s easy to say “see a dentist about that cavity” or “go to an orthodontist to fix that gap in your teeth you don’t like”, but it can be expensive to actually do these things. However if you end up requiring treatment to fix the issues caused at home, it may end up costing you much more.
So what’s the take-home message? Stick with the funny cat and dog videos on TikTok – they’re safer for your smile.
Arosha Weerakoon, Senior Lecturer and General Dentist, School of Dentistry, The University of Queensland
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Recommended
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:
-
Hanging Exercises For Complete Beginners & Older Adults
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Hanging (not the kind with a gallows) is great for the heath, improving not just strength and mobility, but also—critically—looking after spinal health too. Amanda Raynor explains in this video how this exercise is accessible to anyone (unless you have no arms, in which case, sorry, this one is just not for you—though hanging by your legs will also give similar spinal benefits!).
Hanging out
Hanging can be done at home or at a park, with minimal equipment (a bar, a sturdy tree branch, etc).
Note: the greater the diameter of the bar, the more it will work your grip strength, and/but the harder it will be. So, it’s recommend to start with a narrow-diameter bar first.
Getting started:
- Start with a “dead hang”: grip the bar with hands shoulder-width apart, thumb wrapped around.
- Aim to hang without pulling up; build endurance gradually (10–30 seconds is fine at first).
- Work up to holding for 60 seconds in three sets as a fitness goal.
Progression:
- If unable to hang at all initially, use a chair or stool to support some body weight.
- Gradually reduce foot support to increase duration of free hanging.
- Start with 10 seconds, progressing by small increments (e.g: 15, 20, 25 seconds) until reaching 60 seconds.
Advanced variations:
- Move the body while hanging (e.g., circles, knee lifts).
- Experiment with different grips (overhand, underhand) for varied muscle engagement.
- Try scapular pulls or one-arm hangs for additional challenge and strength-building.
For more on all of this plus visual demonstrations, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Take care!
Share This Post
-
Losing Visceral Fat Cuts Diabetes Risk By 28% (Even If You Regain The Weight!)
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
We have previously written about Visceral Belly Fat & How To Lose It, and while we’re a lot less enthusiastic than many about weight loss in general as a panacea (it’s usually not), it is unequivocally true that visceral belly fat specifically has important health impacts, and for most people most of the time, having less of it is better than having more.
Today, we’ll talk about its impacts on diabetes.
Now, one of the main troubles many people find with weight loss in general is weight regain. In this case, that’s not such an issue, because of…
Long-lasting metabolic benefits
In this case, the research shows that it can last even if the weight loss doesn’t.
Specifically, people regained all of their lost body weight on average, but certain health benefits persisted, showing how weight regain doesn’t necessarily erase all of the metabolic gains from a period of having lost visceral belly fat.
And the visceral fat truly is what matters the most in this regard, since visceral fat was the only fat depot whose reduction consistently predicted a lower future risk of type 2 diabetes, over the course of following 366 participants from two 18-month diet and exercise trials for up to 10 years.
In numbers: every 5% reduction in visceral fat during the original intervention was associated with a 17% lower future diabetes risk, a 10% reduction with a 28–30% lower risk, a 15% reduction with a 40% lower risk, and a 20% reduction with a 50% lower risk.
Further, there was a “metabolic legacy” effect: each 10% reduction in visceral fat was independently associated with a 28% lower risk of developing type 2 diabetes during long-term follow-up, even after accounting for later weight changes, diet quality, physical activity, and other clinical factors.
Despite full weight regain, waist circumference and abdominal fat depots remained below baseline levels; liver fat returned to baseline, while pancreatic fat rose above baseline levels.
You can read the paper in full, here: Lifestyle-Induced Visceral Fat Loss as a Key Target for Durable Cardiometabolic Health: MRI-Assessed 5- and 10-Year Follow-Up After 2 Clinical Trials
What to do about it
Firstly, do see our previously-mentioned article: Visceral Belly Fat & How To Lose It for the dos and don’ts of getting healthier visceral fat levels (which for most people means: lower) .
Next up, see also: Body Fat & Pelvic Floor Problems: What Matters Most Is Where The Fat Is for the science behind “apple or pear” distributions, and how to switch it up.
You may also be wondering: Can We Do Fat Redistribution? And the answer is yes, and we are doing it all the time whether we want to or not, so we might as well know what things affect our fat distribution in various body parts. The article we just linked there shows how.
While we’re at it, one other place you really don’t want excess fat, for metabolic reasons, is your liver. So: How To Unfatty A Fatty Liver
Want to learn more?
You might like this book that we reviewed a while ago:
Why We Get Sick – by Dr. Benjamin Bikman ← this is about insulin resistance, and, importantly, the invisible insulin resistance that precedes blood sugar imbalances by many years (it goes unnoticed because the pancreas will dutifully keep cranking out more and more insulin to keep the blood sugars stable, until one day it just can’t keep up anymore, and then and only then does prediabetes get diagnosed).
Enjoy!
Share This Post
-
Cortisol spikes are normal – so when is cortisol a real problem?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
You may have noticed a plethora of reels and posts on social media claiming cortisol “spikes” are harmful. Some warn against drinking coffee on an empty stomach or even doing certain exercises lest they “spike” your cortisol levels.
As an endocrinologist, I live and breathe hormones. I can reassure you cortisol spikes are not something healthy people need to fear.
In fact, cortisol rhythms – which involve some ups and some downs – are an essential part of what keeps your body well.
Remind me, what is cortisol?
Cortisol is an essential hormone that regulates our metabolism, immune system and cognitive/emotional processes.
Cortisol regulation is complex.
While cortisol release comes from your adrenal glands that sit just above your kidneys, it is under direct control by another hormone released by the pituitary gland, or “master gland” at the base of our brain.
Cortisol production follows a strong daily rhythm.
There is a sharp rise in cortisol levels in the first hour after waking up, called the “cortisol awakening response”.
This awakening response helps you feel alert. In fact, the higher this peak, the better you can cope with the physical and mental challenges for the day ahead.
A blunted cortisol awakening response (meaning they are not as high as would be ideal) is associated with poorer health.
Over the course of a day, cortisol levels fall gradually and are naturally very low in the evening, designed to bring on sleep.
Overlying this background rhythm there are regular cortisol pulses throughout the day, when your body is faced with challenges such as a tough workout, a stressful deadline or an infection.
These cortisol rises are protective. They help you stay focused, maintain your blood pressure and release more energy when needed.
So, what about coffee on an empty stomach?
Cortisol levels are affected by many factors including gender, age and genetics, as well as food, exercise, stress, light and illness.
Understanding the effect of a simple cup of coffee in the morning depends on the intricate and complex nature of these dynamics.
Importantly, there have been no randomised controlled studies comparing coffee consumption on an empty stomach to having it after food.
Certainly, coffee has been linked to a rise in cortisol levels, of up to 30% in one study, and in another even when drunk with breakfast.
However, particularly in regular coffee drinkers, the effect may be negligible.
Interestingly, it might be more about the timing of coffee drinking rather than whether it is consumed with or without food.
In the study of habitual coffee drinkers, morning caffeine intake was not shown to meaningfully disturb the cortisol rhythm, whereas drinking coffee later in the afternoon did seem to contribute to higher cortisol levels over the course of the day.
This also may have relevance to when we exercise – some studies have shown that people exercising earlier in the day have a steeper cortisol decline after waking and lower evening levels. This might mean it is easier to get to sleep.
Don’t worry about ‘spikes’
Rather than being concerned about cortisol “spikes”, it is sustained elevations over the course of a day that are linked to adverse health outcomes.
Chronic stress states (meaning persistent and extended period of exposure to one or more stressors, such as prolonged work stress or relationship difficulties) and long-term use of cortisol-like medications (such as the corticosteroid prednisone) might be problematic. They expose the body to high cortisol levels without the natural rise and fall over a 24-hour period.
Rare conditions like Cushing’s syndrome (a consequence of tumours of the pituitary or adrenal gland in most people) cause chronically elevated cortisol levels.
Although some smart watches can monitor your “stress” levels, this is done indirectly via measurement of heart rate variability – not by measurement of cortisol levels.
Measuring high cortisol levels requires sophisticated testing that might involve urine, saliva, as well as a variety of blood tests; so don’t be too worried about cortisol based on what your watch is telling you.
If you are concerned about cortisol, you should consult your doctor. If abnormalities arise, a referral to an endocrinologist may be needed.
Ann McCormack, Conjoint Associate Professor in Endocrinology, UNSW Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Share This Post
Related Posts
-
5 Ways To Make Your Smoothie Blood Sugar Friendly (Avoid the Spike!)
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
At 10almonds, we are often saying “eat whole fruit; don’t drink your calories”. Whole fruit is great for blood sugars; fruit juices and many smoothies on the other hand, not so much. Especially juices, being near-completely or perhaps even completely stripped of fiber, but even smoothies have had a lot of the fiber broken down and are still a liquid, meaning they are very quickly and easily digestible, and thus their sugars (whatever carbs are in there) can just zip straight into your veins.
However, there are ways to mitigate this…
Slow it down
The theme here is “give the digestive process something else to do”; some things are more quickly and easily digestible than others, and if it’s working on breaking down some of the slower things, it’s not waving sugars straight on through; they have to wait their turn.
To that end, recommendations include:
- Full-fat Greek yogurt which provides both protein and fat, helping to slow down the absorption of sugar. Always choose unsweetened versions to avoid added sugars, though!
- Coconut milk (canned) which is low in sugar and carbs, high in fat. This helps reduce blood sugar spikes, as she found through personal experimentation too.
- Avocado which is rich in healthy fats that help stabilize blood sugar. As a bonus, it blends well into smoothies without affecting the taste much.
- Coconut oil which contains medium-chain triglycerides (MCTs) that are quickly absorbed for energy without involving glucose, promoting fat-burning and reducing blood sugar spikes.
- Collagen powder which is a protein that helps lower blood sugar spikes while also supporting muscle growth, skin, and joints.
For more on all of these, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
Take care!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:
-
Figs vs Passion Fruit – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing figs to passion fruit, we picked the passion fruit.
Why?
Both are top-tier fruits! But the passion fruit is just that bit more passionate about delivering healthy nutrients:
In terms of macros, passion fruit has slightly more carbs, notably more protein, and a lot more fiber, giving it the win in this category.
In the category of vitamins, figs have more of vitamins B1, B5, B6, E, and K, while passion fruit has more of vitamins A, B2, B3, B9, C, and choline, making for a marginal win by the numbers for passion fruit here.
When it comes to minerals, figs have more calcium, manganese, and zinc, while passion fruit has more copper, iron, magnesium, phosphorus, potassium, and selenium. A clearer win for passion fruit this time.
Adding up the sections makes for an easy overall win for passion fruit, but again, figs are really a top-tier fruit too; passion fruit just beats them! By all means enjoy either or both; diversity is good!
Want to learn more?
You might like:
Top 8 Fruits That Prevent & Kill Cancer ← figs have antitumor effects specifically, while removing carcinogens too, and additionally sensitizing cancer cells to light therapy
Enjoy!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:
-
Another Benefit To Coffee: Insulin Sensitivity!
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
We have written before about the health benefits (and risks) of coffee; for most people, the benefits far outweigh the risks, but individual cases may vary:
The Bitter Truth About Coffee (or is it?) ← this is a mythbusting edition
Speaking of bitterness; coffee has abundant polyphenols, which means an abundance of benefits that we discuss in the links above and below this line 😉
See also: Why Bitter Is Better: Enjoy Bitter Foods For Your Heart & Brain ← while it says foods in the title, this does cover coffee too.
For mythbusting on caffeine specifically, enjoy: Caffeine: Cognitive Enhancer Or Brain-Wrecker?
There are also gut health benefits from drinking coffee, and what’s good for our gut is invariably good for our heart and brain:
Coffee & Your Gut ← gut bacteria do not, by the way, have a preference about how you make your coffee or whether it is caffeinated or not
Aaaaaand, we recently shared new research on how coffee appears to be protective against frailty in older age. We say “appears to be”, because it was a longitudinal study and so technically we cannot say categorically that the link was causal, but the association is very strong, to the point that it’d take quite some explaining if it’s anything other than the coffee consumption that caused it.
You can read about that here: Coffee vs Frailty!
Now, the latest: Coffee & Insulin Sensitivity (and how to do it right)
A large (n=7,453) study of people aged 19–64 examined coffee-drinking habits and insulin sensitivity, looking at markers including the homeostasis model assessment of insulin resistance (HOMA-IR).
For the women in the study:
- One cup of black coffee daily reduced HOMA-IR and fasting insulin by 26% and 21%, respectively.
- Two cups of black coffee daily were linked to a 23% lower risk of elevated fasting insulin or HOMA-IR.
- Two or more cups of black coffee yielded a 27% and 36% reduction in HOMA-IR and fasting insulin, respectively.
For the men in the study:
- In men, no significant associations with glucose metabolism markers were observed. Sorry.
For those enjoying cream/sugar in their coffee:
- In those consuming coffee with sugar and/or cream, no significant associations with glucose metabolism markers were observed.
You can read the paper itself here:
Association Between Coffee Consumption and Glucose Metabolism Markers in Korean Adults
Want to learn more?
French biochemist Jessie Inchauspé, the “Glucose Goddess”, had this to say about the topic of coffee and blood sugars (an adjacent topic to coffee and insulin sensitivity):
Coffee, From A Blood Sugar Management Perspective
Lastly… Want to stock up on coffee?
Here’s a store for Lavazza Coffee that offers discounts if that’s something you like 😎
Enjoy!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:







