Coffee, From A Blood Sugar Management Perspective

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Our favorite French biochemist (Jessie Inchauspé) is back, and this time, she’s tackling a topic near and dear to this writer’s heart: coffee ☕💕

What to consider

Depending on how you like your coffee, some or all of these may apply to you:

  • Is coffee healthy? Coffee is generally healthy, reducing the risk of type 2 diabetes by improving fat burning in the liver and protecting beta cells in the pancreas.
  • Does it spike blood sugars? Usually not so long as it’s black and unsweetened. Black coffee can cause small glucose spikes in some people due to stress-induced glucose release, but only if it contains caffeine.
  • When is it best to drink it? Drinking coffee after breakfast, especially after a poor night’s sleep, can actually reduce glucose and insulin spikes.
  • What about milk? All milks cause some glucose and insulin spikes. While oat milk is generally healthy, for blood sugar purposes unsweetened nut milks or even whole cow’s milk (but not skimmed; it needs the fat) are better options as they cause smaller spikes.
  • What about sweetening? Adding sugar to coffee, especially on an empty stomach, obviously leads to large glucose spikes. Alternative sweeteners like stevia or sweet cinnamon are fine substitutes.

For more details on all of those things, plus why Kenyan coffee specifically may be the best for blood sugars, enjoy:

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Want to learn more?

You might also like to read:

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    It’s Q&A Day at 10almonds!

    Have a question or a request? We love to hear from you!

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    So, no question/request too big or small

    ❝What’s the science on chocolate and acne? Asking for a family member❞

    The science is: these two things are broadly unrelated to each other.

    There was a very illustrative study done specifically for this, though!

    ❝65 subjects with moderate acne ate either a bar containing ten times the amount of chocolate in a typical bar, or an identical-appearing bar which contained no chocolate. Counting of all the lesions on one side of the face before and after each ingestion period indicated no difference between the bars.

    Five normal subjects ingested two enriched chocolate bars daily for one month; this represented a daily addition of the diet of 1,200 calories, of which about half was vegetable fat. This excessive intake of chocolate and fat did not alter the composition or output of sebum.

    A review of studies purporting to show that diets high in carbohydrate or fat stimulate sebaceous secretion and adversely affect acne vulgaris indicates that these claims are unproved.

    ~ Dr. James Fulton et al.

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    Yesterday, we asked you about your climate-themed policy for avoiding respiratory infections, and got the above-depicted, below-described, set of answers:

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    • About 31% of respondents said “It’s important to get plenty of cold, fresh air, as this kills/inactivates pathogens”
    • About 22% of respondents said “It’s important to stay warm to avoid getting colds, flu, etc”

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    ❝Childhood lessons❞

    For “get cold, fresh air”:

    ❝I just feel that it’s healthy to get fresh air daily. Whether it kills germs, I don’t know❞

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    ❝If climate issue affected respiratory infections, would people in the tropics suffer more than those in colder climates? Pollutants may affect respiratory infections, but I doubt just temperature would do so.❞

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    In a small-ish but statistically significant study (n=180), it was found that…

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    Read more: Acute cooling of the feet and the onset of common cold symptoms

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    It’s important to get plenty of cold, fresh air, as this kills/inactivates pathogens: True or False?

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    Polar Bear Dies From Bird Flu As H5N1 Spreads Across Globe

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    Because pathogens like human body temperature, raising the body temperature is a way to kill/inactivate them: True or False?

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