
What Can Be Done About Long COVID?
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Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝Can anything be done about long covid at all?❞
The short answer is: yes!
The longer answer is…
For the sake of us being methodical, kindly pardon that we will start by saying that ideally, the best thing to do about it is to avoid getting COVID in the first place. We realize that if you’re asking this question though, that that ship has sailed already.
However, for readers who have thus far dodged it, then well, if you still haven’t had it by 5 years in, then you’re probably immune, or asymptomatic, or doing everything right. But as it’s hard to know which of those three scenarios you’re living, it’s good to check your lifestyle against: Why Some People Get Sick More (And How To Not Be One Of Them)
And of course: Beyond Supplements: The Real Immune-Boosters!
Now, about long COVID and the chronic fatigue that usually comes with it, then check out: How To Be 7.5x More Likely To Develop Chronic Fatigue Syndrome ← this isn’t just “if you get COVID you are >7.5x more likely to get chronic fatigue syndrome”, by the way. It is also that, but it additionally has practical advice too.
We previously advised, in answer to the question (that we posed ourselves as part of that article) “What if I do get (or already have) long COVID and/or ME/CFS?”, the following:
Well, that is definitely going to suck, but there are still some things that can be done.
Here’s a big one: How To Eat To Beat Chronic Fatigue ← this will not, of course, cure you, but it’s a way of getting maximum nutrition for minimum effort, given that for someone with chronic fatigue, effort is a very finite resource that must be used sparingly
Finally, here are some further resources:
However! That was then and this is now, and science goes marching on, so…
Long COVID lives up your nose and can be removed from there
We are, for the second day in a row*, going to tell you about a serious illness that can be addressed by doing something to the part of you that lives just behind your nose**.
*after yesterday’s The Facial Massage That Keeps Dementia At Bay (it has to do with lymphatic clearance)
**You may be thinking: “but I am a brain in a body and therefore I live just behind my nose by default”, and well, yes, but today we’re not going that far behind your nose; actually just to the deepest part of it.
In few words: Japanese researchers (Dr. Kensuke Nishi et al.) earlier this year (2025, for posterity) did a study (published in March) and found (we’re summarizing and simplifying a lot here):
- Long COVID genetic fragments can, after the main infection battle has been fought and won (by the body), remain deep behind the nose, lodged in the epipharynx (please don’t do this, but just to explain where it is: if you were to poke something up both nostrils simultaneously, the epipharynx is where they would meet).
- These viral remnants are not the virus itself, and so cannot outright cause another infection, but they do consistently annoy the immune system, causing chronic inflammation in the upper respiratory tract, which in turn causes coughing, fatigue, dizziness, brain fog, etc.
- This chronic inflammation can, of course, leave you vulnerable to getting another infection from another source, but that is a separate matter. The point is that these fragments can’t reanimate into an actual virus.
- The researchers wondered if this could be treated with an old Japanese treatment, called epipharyngeal abrasive therapy (EAT), which involves swabbing the area once per week with a cotton swab soaked in 1% zinc chloride solution.
- They found that it could indeed; after 12 weeks the patients showed reduced markers in all relevant things, and significantly reduced symptoms.
- That doesn’t mean it can’t get rid of it entirely—it just means that after 12 weeks, the researchers had results to publish. The investigation itself is ongoing, and it’s likely (but not yet known for sure) that it’ll eliminate it entirely (or at least reduce things to undetectable levels, which is functionally the same in this case).
You can read the paper in full, here: Spatial transcriptomics of the epipharynx in long COVID identifies SARS-CoV-2 signalling pathways and the therapeutic potential of epipharyngeal abrasive therapy
You may be wondering: can I do this at home?
And the answer is: we’re not recommending that, because:
- swabbing that deeply should not be done without expertise; there are sensitive tissues up there
- zinc chloride is also not to be messed around with. As a 1% aqueous solution it’s harmless and even quite “friendly” to your innards, but dry zinc chloride (which includes: the precipitate from an aqueous solution) is corrosive, and you surely do not want that up your nose.
So, we’d recommend instead bringing the study to the attention of your normal healthcare provider, and asking if they can do that.
Meanwhile, for a gentler wash up there, one thing we would recommend (generally, but especially in light of the above) is using a neti pot to rinse (pouring warm saltwater into one nostril and out of the other, then switching sides with a second batch of warm salt water).
Take care!
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Improving Women’s Health Across the Lifespan – by Dr. Michelle Tollefson et al.
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
We say “et al.”, because this hefty book (504 pages) is a compilation of contributions by about 60 authors, of whom, 100% are doctors and about 90% are women.
As one might expect from a book with many small self-contained chapters by such a lot of doctors, the content is very diverse, though the style is consistent throughout, likely due to the authors working from a style sheet, plus the work of the editorial team.
About that content: the focus here is lifestyle medicine, and while much of the advice will go for men too (most people are unlikely to go wrong with “eat more fruits and vegetables and get better sleep” etc), anything more detailed than that (of which there’s a lot) is focussed on women. Hence, we get chapters on optimal nutrition for women, physical activity for women, sleep and women’s health, etc, as well as topics that can affect everyone but disproportionately affect women—ranging from autoimmune diseases to social burdens that affect health in measurable ways. There’s also, as you might expect, plenty about sexual health, pregnancy-related health, menopausal health, and so forth.
The strength of this book is really in its diversity; it’s very much a case of “60 heads are better than one”, and as such, we’re pretty much getting 60 books for the price of one here, as each author brings what they are most specialized in.
Bottom line: if you are a woman and/or love a woman, this book is packed with information that will be of interest and applicable use.
Click here to check out Improving Women’s Health Across The Lifespan, and do just that!
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A Better Second Half – by Liz Earle
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Here we have a book that’s aimed at women from midlife onwards. The author is not a doctor or scientist, but has been in the wellness industry in one form or another for pretty much her entire career (and she’s now in her 60s), so you can imagine she’s accumulated a lot of knowledge and experience.
As a result, what she delivers is a guide to aging female health that is comprehensive in its recommendations, while being quite light on the underlying science (which she herself may or may not understand—she neither shows scientific expertise nor scientific ignorance; she simply doesn’t discuss the science beyond the level of mentioning that it is there).
To this end, we get practical advice on supplements, HRT, nutrition, exercise, brain health specifically, sleep, stress-management, social considerations, and even “beauty bio-hacks”.
The style is polished, including in her self-presentation when discussing her own practices and life history. The book is written in British English, by the way, which means not only spellings such as “oestrogen” but also things like her mentioning when she was at her heaviest, post-pregnancy, she weighed 12 stone. This European reviewer had to look up what that is (apparently it’s 76 kg, or 168 lbs, for Americans).
Bottom line: the advice here is good, albeit by no means groundbreaking or deep. If you’re a regular 10almonds reader, you’ll doubtlessly know the main content already, though you’ll probably also pick up at least some new information, since she peppers a great miscellany of facts throughout her work. Which, given the very minimal referencing, may then require fact-checking by the reader, but either way, learning occurs. Which is what we’re all about!
Click here to check out A Better Second Half, and enjoy a better second half!
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Myofascial Training – by Ester Albini
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Fascia is an oft-forgotten part of the body—if something that is so ubiquitous and varied can be described as a single part. And yet, it arguably is—precisely because it is the connective tissue that holds everything else together, so by its nature, it’s ultimately a one-piece thing.
This “one-piece thing” is responsible for permitting us movement, and is also responsible for restricting our movement. As such, when it comes to mobility, we can stretch our muscles all day long and it won’t mean a thing if our fascia is stiff. And notably, fascia has a much slower turnover time (in terms of how quickly the body replaces it) than muscle, so fascia is almost always going to be the limiting factor.
Pilates instructor (with many certifications) Albini gives the reader the tools to loosen up that limiting factor. It’ll take time and consistency (it takes the body around 18 months to fully rebuild fascia, so that’s the timeframe for an ultimate “job done” to then just be maintained), but there are also some results to be enjoyed immediately, by virtue of myofascial release
In style, the book is half textbook, half workbook. She explains a lot of the anatomy and physiology of fascia (and does so very well). This book is, in this reviewer’s opinion, better than the usual go-to professional guidebook to fascia (i.e., for physiotherapists etc) that costs more than twice the price and is half as clear (the other book’s diagrams are unnecessarily abstract, the photos fuzzy, and the prose tedious). This book, in contrast, has very clear diagrams, hundreds of high-quality color photos, and excellent explanations that are aimed at the layperson, and/but aren’t afraid to get technical either; she just explains the technicalities well too.
The workbook side of things is a vast array of exercises to do, including for specific issues and to combat various lifestyle problems, as well as to just support general health and more mobility than most people think is possible for them.
Bottom line: if you’d like better mobility and have been neglecting your fascia (or have been a bit confused by it), this book is going to be your new best friend.
Click there to check out Myofascial Training, and free your body’s movements!
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Cashews vs Peanuts – Which is Healthier?
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Our Verdict
When comparing cashews to peanuts, we picked the peanuts.
Why?
Another one for “that which is more expensive is not necessarily the healthier”! Although, certainly both are good:
In terms of macros, cashews have about 2x the carbs while peanuts have a little more (healthy!) fat and more than 2x the fiber, meaning that peanuts also enjoy the lower glycemic index. All in all, a fair win for peanuts here.
When it comes to vitamins, cashews have more of vitamins B6 and K, while peanuts have a lot more of vitamins B1, B2, B3, B5, B7, B9, and E. Another easy win for peanuts.
In the category of minerals; cashews have more copper, iron, magnesium, phosphorus, and selenium, while peanuts have more calcium, manganese, and potassium. A win for cashews, this time.
Adding up the sections makes for an overall win for peanuts, but (assuming you are not allergic) enjoy either or both! In fact, enjoying both is best; diversity is good.
Want to learn more?
You might like to read:
Why You Should Diversify Your Nuts!
Take care!
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Cranberries vs Goji Berries – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing cranberries to goji berries, we picked the cranberries.
Why?
Both are great! And your priorities may differ. Here’s how they stack up:
In terms of macros, goji berries have more protein, carbs, and fiber. This is consistent with them generally being eaten very dried, whereas cranberries are more often eaten fresh or from frozen, or partially rehydrated. In any case, goji berries are the “more food per food” option, so it wins this category. The glycemic indices are both low, by the way, though goji berries are the lower.
When it comes to vitamins, cranberries have more of vitamins B1, B2, B3, B5, B6, B9, E, K, and choline, while goji berries have more of vitamins A and C. Admittedly it’s a lot more, but still, on strength of overall vitamin coverage, the clear winner here is cranberries.
We see a similar story when it comes to minerals: cranberries have more copper, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while goji berries have (a lot) more calcium and iron. Again, by strength of overall mineral coverage, the clear winner here is cranberries.
Cranberries do also have some extra phytochemical benefits, including their prevention/cure status when it comes to UTIs—see our link below for more on that.
At any rate, enjoy either or both, but those are the strengths and weaknesses of these two berries!
Want to learn more?
You might like to read:
- Health Benefits Of Cranberries (But: You’d Better Watch Out)
- Goji Berries: Which Benefits Do They Really Have?
- The Sugary Food That Lowers Blood Sugars ← this is also about goji berries
Take care!
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Easily Digestible Vegetarian Protein Sources
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
It’s Q&A Day at 10almonds!
Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
❝What could be easily digestible plant sources of protein for a vegetarian. My son is a gym holic and always looking for ways to get his protein from lentils other than eggs. He says to reach his protein requirement for the day, the amount of lentils he has to eat is sometimes heavy on the gut. Would really appreciate if you throw some light on this ❞
Unless one has IBS or similar (or is otherwise unaccustomed to consuming healthy amounts of fiber), lentils shouldn’t be at all problematic for the digestion.
However, the digestive process can still be eased by (speaking specifically for lentils here) blending them (in the water they were cooked in). This thick tasty liquid can then be used as the base of a soup, for example.
Soy is an excellent source of complete protein too. Your son probably knows this because it’s in a lot of body-building supplements as soy protein isolate, but can also be enjoyed as textured soy protein (as in many plant-based meats), or even just soy beans (edamame). Tofu (also made from soy) is very versatile, and again can be blended to form the basis of a creamy sauce.
Mycoproteins (as found in “Quorn” brand products and other meat substitutes) also perform comparably to meat from animals:
Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet
See also, for interest:
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