
Singledom & Healthy Longevity
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Statistically, those who live longest, do so in happy, fulfilling, committed relationships.
Note: happy, fulfilling, committed relationships. Less than that won’t do. Your insurance company might care about your marital status for its own sake, but your actual health doesn’t—it’s about the emotional safety and security that a good, healthy, happy, fulfilling relationship offers.
We wrote about this here:
Only One Kind Of Relationship Promotes Longevity This Much!
But that’s not the full story
For a start, while being in a happy fulfilling committed relationship statistically adds healthy life years, being in a relationship that falls short of those adjectives certainly does not. See also:
Relationships: When To Stick It Out & When To Call It Quits
But also, life satisfaction steadily improves with age, for single people (the results are more complicated for partnered people—probably because of the range of difference in quality of relationships). At least, this held true in this large (n=6,188) study of people aged 40–85 years:
❝With advancing age, partnership status became less predictive of loneliness and the satisfaction with being single increased. Among later-born cohorts, the association between partnership status and loneliness was less strong than among earlier-born cohorts. Later-born single people were more satisfied with being single than their earlier-born counterparts.❞
Note that this does mean that while life satisfaction indeed improves with age for single people, that’s a generalized trend, and the greatest life satisfaction within this set of singles comes hand-in-hand with being single by choice rather than by perceived obligation, i.e., those who are “single and not looking” will generally be the most content, and this contentedness will improve with age, but for those who are “single and looking”, in that case it’s the younger people who have it better, likely due to a greater sense of having plenty of time.
For that matter, gender plays a role; this large survey of singles found that (despite the popular old pop-up ads advising that “older women in your area are looking to date”), in reality older single women were the least likely to actively look for a partner:
See: A Profile Of Single Americans
…which also shows that about half of single Americans are “not looking”, and of those who are, about half are open to a serious relationship, though this is more common under the age of 40, while being over the age of 40 sees more people looking only for something casual.
Take-away from this section: being single only decreases life satisfaction if one doesn’t enjoy being single, and even then, and increases it if one does enjoy being single.
But that’s about life satisfaction, not longevity
We found no studies specifically into longevity of singledom, only the implications that may be drawn from the longevity of partnered people.
However, there is a lot of research that shows it’s not being single that kills, it’s being socially isolated. It’s a function of neurodegeneration from a lack of conversation, and it’s a function of what happens when someone slips in the shower and is found a week later. Things like that.
For example: Is Living Alone “Aging Alone”? Solitary Living, Network Types, and Well-Being
What if you are alone and don’t want to be?
We’ve not, at time of writing, written dating advice in our Psychology Sunday section, but this writer’s advice is: don’t even try.
That’s not nihilism or even cynicism, by the way; it’s actually a kind of optimism. The trick is just to let them come to you.
(sample size of one here, but this writer has never looked for a relationship in her life, they’ve always just found me, and now that I’m widowed and intend to remain single, I still get offers—and no, I’m not a supermodel, nor rich, nor anything like that)
Simply: instead of trying to find a partner, just work on expanding your social relationships in general (which is much easier, because the process is something you can control, whereas the outcome of trying to find a suitable partner is not), and if someone who’s right for you comes along, great! If not, then well, at least you have a flock of friends now, and who knows what new unexpected romance may lie around the corner.
As for how to do that,
How To Beat Loneliness & Isolation
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Avocado vs Kiwi – Which is Healthier?
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Our Verdict
When comparing avocado to kiwi, we picked the avocado.
Why?
Both are great, and indeed, each normally wins most comparisons we put them into! But…
In terms of macros, avocado has more than 2x the fiber, nearly 2x the protein, and many times more (famously healthy) fats, while kiwi has more carbs, so this round’s an easy win for avocado.
In the category of vitamins, avocado has more of vitamins A, B1, B2, B3, 5, B6, B7, B9, and E, while kiwi has more of vitamins C and K, so this one’s another win for avocados.
Looking at minerals, avocados have more copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while kiwi has more calcium, so it’s a third win a row for avocado.
In other considerations, kiwi does have some specific cancer-killing properties that avocado can’t boast, so that is a point in kiwi’s favor.
Adding up the sections makes for an overwhelming overall win for avocado, but still, do enjoy either or both, as kiwi is excellent too, and diversity is best!
Want to learn more?
You might like:
Top 8 Fruits That Prevent & Kill Cancer
Enjoy!
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Apricots vs Blueberries – Which is Healthier?
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Our Verdict
When comparing apricots to blueberries, we picked the apricots.
Why?
Both have their merits!
In terms of macros, apricots have about 2x the protein (but it’s not a lot) while blueberries have very slightly more fiber and carbs. Ultimately we’re calling this category a tie, but it could be swung one way or the other if you have strong feelings about prioritizing things.
In the category of vitamins, apricots have more of vitamins A, B3, B5, B7, B9, C, and E, while blueberries have more of vitamins B1, K, and choline. A clear win for apricots here, even before considering the huge margin of difference on vitamin A (apricots having 32x the amount that blueberries do).
When it comes to minerals, apricots have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, while blueberries have more manganese. Another win for apricots.
Looking at phytochemicals, apricots have some cancer-killing properties, while blueberries have more polyphenols in total. Pros and cons to each, here. We’re going to call this category a tie, but as with the macros, an argument could be made for either fruit.
Adding up the sections gives us an overall win for apricots, but it’s close, and blueberries are certainly great too, so by all means enjoy either or both!
Want to learn more?
You might like:
Top 8 Fruits That Prevent & Kill Cancer
Enjoy!
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What Does Ginseng Actually Do, Anyway? (More Than You Might Think)
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There’s a lot to be said for ginseng, and we’ve only touched on it here and there previously, for example in:
12 Most Powerful Supplements and Foods to Increase Energy & Slow Down Aging
…and once again for its metabolic benefits in:
Ozempic vs Five Natural Supplements
…and certainly it’s often taken to just generally boost energy, per: Ginseng as a Treatment for Fatigue: A Systematic Review
But ginseng’s benefits go far beyond metabolism management:
Hormone booster
It’s well-known for this in the broadest sense, but…
You may be wondering: does ginseng boost hormones for men or for women?
And the answer is: yes
Paradoxically, it seems to improve both male and female hormonal regulation, despite being more commonly associated with the former.
- It doesn’t necessarily increase or decrease testosterone or estrogen levels (but it can, even if indirectly)
- It does improve sexual function
- …and alleviates symptoms associated with conditions as varied as:
- Late-onset hypogonadism (common for men from around age 45 onwards)
- Benign prostate hyperplasia (again common for men from around age 45 onwards)
- …and also counteracts unwanted side-effects of finasteride ← this is particularly relevant for many, as finasteride is often taken as a hair loss remedy or, less often but critically, in the case of an enlarged prostate.
But it also…
- Alleviates symptoms of PCOS (polycystic ovary syndrome, which effects around 20% of women)
- May even be an effective treatment for PCOS (rat model only so far)
- It also may improve female reproductive fertility more generally (the studies are down to fruit flies now though)
In short: ginseng is popularly taken to improve natural hormone function, a task at which it appears to excel.
Scientists are still working out exactly how it does these many things it appears to do.
Progress has been made, and it clearly is science rather than witchcraft, but there are still far more unanswered questions than resolved ones!
immune improver, brain saver, and more?
More science has been done to this recently; for example, a recent research review noted the following, and we’ll present this in each case first with snippets from the paper, and then with a more comprehensible-to-the-layperson explainer beneath each point:
- Immunomodulatory effects: ginseng’s ginsenosides (Rg1, Rb1) regulate cytokines by reducing pro-inflammatory TNF-α and IL-6 while boosting anti-inflammatory IL-10; enhances NK cell activity through the TLR4/MyD88 pathway; polysaccharides like arabinogalactan stimulate macrophages and speed white blood cell recovery.
- That’s a lot of big words to say: it doesn’t just dial up your immune system, rather, it dials up some parts while simultaneously decreasing unhelpful inflammation, thus making the immune system not just more powerful, but also more efficient
- Neural improvement: RCT data showed 85% improvement in sub-health scores after 30 days in young adults; benefits included less fatigue, better cognition, and improved mood; linked to ginsenosides’ neuroprotective and antidepressant effects.
- Which means, in practical terms, that ginseng certainly improves brain health in many ways, but we’d like to see more data, and also in older populations too.
- Anticancer potential: ginsenosides (Rh2, Rg3, Compound K) may suppress tumor growth pathways (e.g. PI3K/AKT in prostate cancer), limit metastasis, and reduce cancer-related fatigue via AMPK activation; evidence so far remains preliminary and circumstantial, but this does look very promising.
- In other words: we cannot at this point declare with a big banner “ginseng fights cancer”, but it looks a lot like it might, and we’ll know when more research has been done, and in fact not just more, but also in some ways, different types, some of which are hard to come by. For example, while there absolutely are many people who will reject traditional cancer therapies and try something like this, it’s hard to find enough of them at once to do a study on ginseng fighting cancer in live human patients by itself without chemotherapy, radiotherapy, etc—and even if enough people are found, the study still has to pass an ethics board before it can be done.
You can read this research review in full, here: Multifaceted Benefits of Ginseng and Its Extracts: A Brief Review of Immunomodulation, Quality of Life Improvement, and Antitumor Potential
Want to try some?
Before you do, please be aware there are some risks/contraindications, including:
- Nervous system disturbances (e.g. insomnia, restlessness)
- Gastrointestinal issues (e.g. nausea, diarrhea)
- Interaction with anticoagulants like warfarin, increasing bleeding risk
- Interaction with beta-blockers like metoprolol, affecting blood pressure control
- Inhibition of liver enzyme CYP3A4, which can raise toxicity of other drugs
- Potential severe reactions when combined with certain herbs*
*The above review cites aconite as an example of this. Now, aconite is a plant that contains a powerful poison (aconitine, which is a neurotoxin and cardiotoxin), but yes, it is also used in some medicines. Pharmacology is fun like this.
Lest this list seem very alarming, do remember that almost any medication has a similar list of warnings, if not longer. That said, we wouldn’t want you to be complacent, so please by all means do check with a pharmacist to be sure.
We don’t sell it, but here for your convenience is an example product on Amazon 😎
Take care!
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Stop Making These Body Care & Hair Removal Mistakes
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Dr. Shereene Idris, dermatologist, advises:
Summer skin
After an interesting choice of intro spiel (we have never before encountered a dermatologist so unhappy to see people’s skin), the mistakes she advises us to avoid are:
- At-home hair reduction: the person who gets paid if people go into her clinic (so, slight conflict of interests there) advises us to avoid at-home devices, as IPL is less precise than laser and thus for some people may raise burn risk.
- Harsh exfoliation for rough bumps: aggressive scrubbing can worsen keratosis pilaris by inflaming your skin barrier rather than clearing plugged follicles, so she instead recommends chemical exfoliants like glycolic or lactic acid, moisturizers with urea, retinoids, or hair removal approaches that reduce follicle reactivity.
- Overlooking body acne triggers: back, chest, and butt acne often worsen with sweat, friction, tight clothing, hair product residue, and heavy lotions, so she recommends to wash your body after hair care, shower soon after sweating, change out of workout clothes quickly, and if necessary, use targeted treatments like benzoyl peroxide or salicylic acid rather than relying only on standard body wash.
- Poor towel hygiene: reusing damp towels too long can encourage bacterial or fungal overgrowth that can worsen skin issues, so it’s advisable to change body towels at least once every few uses, and enjoy fresh face towels daily.
- Sun protection over-optimism: sunscreen works best when applied strategically to exposed areas based on clothing and activities, including oft-missed spots like your ears, scalp, feet, hands, nose edges, and neck; daily morning application may be enough for mostly indoor days, but day-long outdoor exposure calls for reapplication plus added protection like hats, visors, sunglasses, and so forth.
For more on all of this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
What Is Your Skin Barrier, And Why Should You Care?
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Dioscorea Villosa: Hormones, Arthritis, & Skin
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
On A Wild Yam Chase?
We recently came across a supplement blend that had wild yam extract as a minor ingredient. Our plucky (and usually very knowledgable) researcher had never heard of its use before, so she set about doing her thing. This is what she found…
What health claims are made?
Wild yam extract (Dioscorea villosa) is traditionally sold and used for:
- Balancing hormones
- Combating arthritis
- Anti-aging effects for the skin
Does it balance hormones?
First, as a quick catch-up, we’ll drop a previous article of ours for your convenience:
What Does “Balance Your Hormones” Even Mean?
We couldn’t find almost any studies into wild yam extract’s hormone-balancing effects, but we did find one study, and:
❝Symptom scores showed a minor effect of both placebo and active treatment on diurnal flushing number and severity and total non-flushing symptom scores, and on nocturnal sweating after placebo, but no statistical difference between placebo and active creams.
This study suggests that short-term treatment with topical wild yam extract in women suffering from menopausal symptoms is free of side-effects, but appears to have little effect on menopausal symptoms❞
…which is a very thorough, polite, sciencey way of saying “wow, this does so many different kinds of nothing”
On the one hand, this was a small study (n=23). On the other hand, it was also literally the only study we could find.
Does it combat arthritis?
Maybe! We again didn’t find much research into this but we did find two in vitro studies that suggests that diosgenin (which can be derived from wild yam extract) helps:
- Diosgenin inhibits IL-1β-induced expression of inflammatory mediators in human osteoarthritis chondrocytes
- Diosgenin, a plant steroid, induces apoptosis in human rheumatoid arthritis synoviocytes with cyclooxygenase-2 overexpression
And we also found a rodent study that found that wild yam extract specifically helped against “acetic acid-induced writhing and formalin-induced pain“, and put that down to anti-inflammatory properties:
So, none of these studies tell us much about whether it would be helpful for humans—with or without arthritis, and hopefully without “acetic acid-induced writhing and formalin-induced pain”.
However, they do suggest that it would be reasonable to test in humans next.
You might prefer:
- Tips For Avoiding/Managing Osteoarthritis
- Tips For Avoiding/Managing Rheumatoid Arthritis
- How to Prevent (or Reduce) Inflammation
Does it keep skin young?
Again, research is thin on the ground, but we did find some! A study with wild-yam-derived diosgenin found that it didn’t make anything worse, and otherwise performed a similar role to vitamin A:
Read: Novel effects of diosgenin on skin aging
That was on rats with breast cancer though, so its applicability to healthy humans may be tenuous (while in contrast, simply getting vitamin A instead is a known deal).
Summary
- Does it balance hormones? It probably does little to nothing in this regard
- Does it combat arthritis? It probably has anti-inflammatory effects, but we know of no studies in humans. There are much more well-established anti-inflammatories out there.
- Does it keep the skin young? We know that it performs a role similar to vitamin A for rats with breast cancer, and didn’t make anything worse for them. That’s the extent of what we know.
Where can I get some?
In the unlikely event that the above research review has inspired you with an urge to buy wild yam extract, here is an example product for your convenience.
Some final words…
If you are surprised that we’re really not making any effort to persuade you of its merits, please know that (outside of the clearly-marked sponsor section, which helps us keep the lights on, so please do visit those) we have no interest in selling you anything. We’re genuinely just here to inform 🙂
If you are wondering why we ran this article at all if the supplement has negligible merits, it’s because science is science, knowledge is knowledge, and knowing that something has negligible merit can be good knowledge to have!
Also, running articles like this from time to time helps you to know that when we do sing the praises of something, it’s with good reason
Take care!
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What’s the difference between wholemeal and wholegrain bread? Not a whole lot
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If you head to the shops to buy bread, you’ll face a variety of different options.
But it can be hard to work out the difference between all the types on sale.
For instance, you might have a vague idea that wholemeal or wholegrain bread is healthy. But what’s the difference?
Here’s what we know and what this means for shoppers in Australia and New Zealand.
Phish Photography/Shutterstock Let’s start with wholemeal bread
According to Australian and New Zealand food standards, wholemeal bread is made from flour containing all parts of the original grain (endosperm, germ and bran) in their original proportions.
Because it contains all parts of the grain, wholemeal bread is typically darker in colour and slightly more brown than white bread, which is made using only the endosperm.
Wholemeal flour is made from all parts of the grain. Rerikh/Shutterstock How about wholegrain bread?
Australian and New Zealand food standards define wholegrain bread as something that contains either the intact grain (for instance, visible grains) or is made from processed grains (flour) where all the parts of the grain are present in their original proportions.
That last part may sound familiar. That’s because wholegrain is an umbrella term that encompasses both bread made with intact grains and bread made with wholemeal flour. In other words, wholemeal bread is a type of wholegrain bread, just like an apple is a type of fruit.
Don’t be confused by labels such as “with added grains”, “grainy” or “multigrain”. Australian and New Zealand food standards don’t define these so manufacturers can legally add a small amount of intact grains to white bread to make the product appear healthier. This doesn’t necessarily make these products wholegrain breads.
So unless a product is specifically called wholegrain bread, wholemeal bread or indicates it “contains whole grain”, it is likely to be made from more refined ingredients.
Which one’s healthier?
So when thinking about which bread to choose, both wholemeal and wholegrain breads are rich in beneficial compounds including nutrients and fibre, more so than breads made from further-refined flour, such as white bread.
The presence of these compounds is what makes eating wholegrains (including wholemeal bread) beneficial for our overall health. Research has also shown eating wholegrains helps reduce the risk of common chronic diseases, such as heart disease.
The table below gives us a closer look at the nutritional composition of these breads, and shows some slight differences.
Wholegrain bread is slightly higher in fibre, protein, niacin (vitamin B3), iron, zinc, phosphorus and magnesium than wholemeal bread. But wholegrain bread is lower in carbohydrates, thiamin (vitamin B1) and folate (vitamin B9).
However the differences are relatively small when considering how these contribute to your overall dietary intake.
Which one should I buy?
Next time you’re shopping, look for a wholegrain bread (one made from wholemeal flour that has intact grains and seeds throughout) as your number one choice for fibre and protein, and to support overall health.
If you can’t find wholegrain bread, wholemeal bread comes in a very close second.
Wholegrain and wholemeal bread tend to cost the same, but both tend to be more expensive than white bread.
Margaret Murray, Senior Lecturer, Nutrition, Swinburne University of Technology
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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