
When oil refineries burn, here’s what happens to your lungs and heart
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The fire at a major oil refinery in the Victorian city of Geelong has now reportedly been extinguished. But with thick smoke from the blaze lingering in the air on Thursday, many residents in Geelong and surrounding areas will understandably be worried.
What is released into the air when a refinery burns? And is the smoke bad for your health?
For most people, serious long-term health effects are unlikely. However, there can be short-term risks, and some groups are more vulnerable than others. So here’s what to look out for and how to stay safe.

What is in the air when an oil refinery burns?
Smoke from an oil refinery fire is made up of many different pollutants. The exact mix depends on what material is burning, how hot the fire is, and how long it lasts.
Typically, these fires release fine particles, known as PM2.5 and PM10, which are small enough to travel deep into the lungs.
They can also release toxic gases such as sulfur dioxide, nitrogen oxides and carbon monoxide, along with volatile organic compounds including benzene.
For people living further from the fire, fine particles are typically the main concern because they can travel long distances and linger in the air.
What are the health risks?
For most healthy adults living in the area, short-term exposure to these pollutants will cause irritation rather than lasting harm.
You may notice sore or watery eyes, a scratchy throat, coughing, headaches or a feeling of chest tightness. These symptoms are unpleasant but usually settle once air quality improves and exposure is reduced.
This kind of exposure is very different from the long-term occupational exposure experienced by refinery workers or emergency responders, for whom risks of cancer and lung diseases are much higher and better studied.
Who is most at risk?
When air quality worsens, people with existing lung conditions such as asthma or chronic obstructive pulmonary disease are more likely to experience symptom flare-ups.
Smoke particles can irritate already inflamed airways, leading to increased breathlessness and coughing. For those with existing respiratory conditions, this may mean needing to use reliever medications more frequently than normal.
Those with heart disease are also at greater risk as air pollution can place extra strain on the cardiovascular system, increasing the risk of chest pain, irregular heartbeat and heart failure.
Older people are also generally more sensitive to poor air quality because they are more likely to have chronic diseases and their heart and lungs might not work as well as they did when they were young.
Children have the greatest risk of developing health issues in the longer term, as their lungs are still developing. But the risks from an isolated exposure, such as the Geelong fire, are relatively low.
Some studies suggest repeated or prolonged exposure to air pollution during pregnancy may increase the likelihood of adverse outcomes for babies, such as low birth weight. But again, the risk for pregnant people from an isolated incident such as this is low.
These kind of events often make people worry about cancer risk. But based on what we know, being exposed in the short term, from a single fire, does not meaningfully increase your risk of developing cancer – though these kinds of events are difficult to study, so evidence remains limited.
Cancers associated with oil refinery emissions are linked to years or decades of exposure, usually among workers and those in heavily polluted environments.
So while monitoring the air pollution and for any health issues is still necessary, it’s important to keep the risk in perspective.
Continued follow-up of workers directly involved in firefighting or cleanup will be essential, as their exposure levels are likely to be much higher than those in the surrounding community.
How to protect yourself from smoke
There are practical steps people can take to reduce their exposure if smoke or poor air quality persists.
It sounds obvious, but the less time you spend outside in smoke, the lower your risk of health issues cause by smoke inhalation.
Staying indoors with windows and doors closed can significantly reduce your exposure to particles, especially if air conditioning is set to recirculate indoor air.
If you have asthma or other chronic lung diseases, it’s important to keep your reliever close at hand, follow your existing written action plan, and seek medical advice early if symptoms worsen. This can prevent more serious flare-ups.
Well-fitting P2 or N95 masks can reduce inhalation of fine particles when worn correctly. Loose-fitting surgical or cloth masks provide much less protection against smoke.
Residents in and around Geelong concerned about air quality can check real-time monitoring data for the area at the Victorian Environment Protection Authority website.
If your symptoms worsen or persist, you should speak to a health-care professional, and in emergency always call triple 0.
Brian Oliver, Professor, School of Life Sciences, University of Technology Sydney and Peter J. Irga, Assistant Professor (Senior Lecturer) in Air and Noise Pollution, University of Technology Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Freekeh Tomato Feast
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Fiber-dense freekeh stars in this traditional Palestinian dish, and the whole recipe is very gut-healthy, not to mention delicious and filling, as well as boasting generous amounts of lycopene and other phytonutrients:
You will need
- 1 cup dried freekeh (if avoiding gluten, substitute a gluten-free grain, or pseudograin such as buckwheat; if making such a substitution, then also add 1 tbsp nutritional yeast—for the flavor as well as the nutrients)
- 1 medium onion, thinly sliced
- 1 2oz can anchovies (if vegan/vegetarian, substitute 1 can kimchi)
- 1 14oz can cherry tomatoes
- 1 cup halved cherry tomatoes, fresh
- ½ cup black olives, pitted
- 1 5oz jar roasted peppers, chopped
- ½ bulb garlic, thinly sliced
- 2 tsp black pepper
- 1 tsp chili flakes
- 1 sprig fresh thyme
- Extra virgin olive oil
Method
(we suggest you read everything at least once before doing anything)
1) Place a heavy-based (cast iron, if you have it) sauté pan over a medium heat. Add some olive oil, then the onion, stirring for about 5 minutes.
2) Add the anchovies, herbs and spices (including the garlic), and stir well to combine. The anchovies will probably soon melt into the onion; that’s fine.
3) Add the canned tomatoes (but not the fresh), followed by the freekeh, stirring well again to combine.
4) Add 2 cups boiling water, and simmer with the lid on for about 40 minutes. Stir occasionally and check the water isn’t getting too low; top it up if it’s getting dry and the freekeh isn’t tender yet.
5) Add the fresh chopped cherry tomatoes and the chopped peppers from the jar, as well as the olives. Stir for just another 2 minutes, enough to let the latest ingredients warm through.
6) Serve, adding a garnish if you wish:
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- Why You’re Probably Not Getting Enough Fiber (And How To Fix It)
- Eat More (Of This) For Lower Blood Pressure
- Making Friends With Your Gut (You Can Thank Us Later)
- Lycopene’s Benefits For The Gut, Heart, Brain, & More
- Our Top 5 Spices: How Much Is Enough For Benefits?
Take care!
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Seeds: The Good, The Bad, And The Not-Really-Seeds!
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It’s Q&A Day at 10almonds!
Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
❝Doctors are great at saving lives like mine. I’m a two time survivor of colon cancer and have recently been diagnosed with Chron’s disease at 62. No one is the health system can or is prepared to tell me an appropriate diet to follow or what to avoid. Can you?❞
Congratulations on the survivorship!
As to Crohn’s, that’s indeed quite a pain, isn’t it? In some ways, a good diet for Crohn’s is the same as a good diet for most other people, with one major exception: fiber
…and unfortunately, that changes everything, in terms of a whole-foods majority plant-based diet.
What stays the same:
- You still ideally want to eat a lot of plants
- You definitely want to avoid meat and dairy in general
- Eating fish is still usually* fine, same with eggs
- Get plenty of water
What needs to change:
- Consider swapping grains for potatoes or pasta (at least: avoid grains)
- Peel vegetables that are peelable; discard the peel or use it to make stock
- Consider steaming fruit and veg for easier digestion
- Skip spicy foods (moderate spices, like ginger, turmeric, and black pepper, are usually fine in moderation)
Much of this latter list is opposite to the advice for people without Crohn’s Disease.
*A good practice, by the way, is to keep a food journal. There are apps that you can get for free, or you can do it the old-fashioned way on paper if prefer.
But the important part is: make a note not just of what you ate, but also of how you felt afterwards. That way, you can start to get a picture of patterns, and what’s working (or not) for you, and build up a more personalized set of guidelines than anyone else could give to you.
We hope the above pointers at least help you get going on the right foot, though!
❝Why do baked goods and deep fried foods all of a sudden become intolerable? I used to b able to ingest bakery foods and fried foods. Lately I developed an extreme allergy to Kiwi… what else should I “fear”❞
About the baked goods and the deep-fried foods, it’s hard to say without more information! It could be something in the ingredients or the method, and the intolerance could be any number of symptoms that we don’t know. Certainly, pastries and deep-fried foods are not generally substantial parts of a healthy diet, of course!
Kiwi, on the other hand, we can answer… Or rather, we can direct you to today’s “What’s happening in the health world” section below, as there is news on that front!
We turn the tables and ask you a question!
We’ll then talk about this tomorrow:
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Daily, Weekly, Monthly: Habits Against Aging
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Dr. Anil Rajani has advice on restoring/retaining youthfulness. Two out of three of the sections are on skincare specifically, which may seem a vanity, but it’s also worth remembering that our skin is a very large and significant organ, and makes a big difference for the rest of our physical health, as well as our mental health. So, it’s worthwhile to look after it:
The recommendations
Daily: meditation practice
Meditation reduces stress, which reduction in turn protects telomere length, slowing the overall aging process in every living cell of the body.
Weekly: skincare basics
Dr. Rajani recommends a combination of retinol and glycolic acid. The former to accelerate cell turnover, stimulate collagen production, and reduce wrinkles; the latter, to exfoliate dead cells, allowing the retinol to do its job more effectively.
We at 10almonds would like to add: wearing sunscreen with SPF50 is a very good thing to do on any day that your phone’s weather app says the UV index is “moderate” or higher.
Monthly: skincare extras
Here are the real luxuries; spa visits, microneedling (stimulates collagen production), and non-ablative laser therapy. He recommends creating a home spa if possible for monthly skincare treatments, investing in high-quality devices for long-term benefits.
For more on all of these things, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like to read:
- Age & Aging: What Can (And Can’t) We Do About It?
- No-Frills, Evidence-Based Mindfulness
- The Evidence-Based Skincare That Beats Product-Specific Hype
Take care!
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What you need to know about menopause
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Menopause describes the time when a person with ovaries has gone one full year without a menstrual period. Reaching this phase is a natural aging process that marks the end of reproductive years.
Read on to learn more about the causes, stages, signs, and management of menopause.
What causes menopause?
As you age, your ovaries begin making less estrogen and progesterone—two of the hormones involved in menstruation—and your fertility declines, causing menopause.
Most people begin perimenopause, the transitional time that ends in menopause, in their late 40s, but it can start earlier. On average, people in the U.S. experience menopause in their early 50s.
Your body may reach early menopause for a variety of reasons, including having an oophorectomy, a surgery that removes the ovaries. In this case, the hormonal changes happen abruptly rather than gradually.
Chemotherapy and radiation therapy for cancer patients may also induce menopause, as these treatments may impact ovary function.
What are the stages of menopause?
There are three stages:
- Perimenopause typically occurs eight to 10 years before menopause happens. During this stage, estrogen production begins to decline and ovaries release eggs less frequently.
- Menopause marks the point when you have gone 12 consecutive months without a menstrual period. This means the ovaries have stopped releasing eggs and producing estrogen.
- Postmenopause describes the time after menopause. Once your body reaches this phase, it remains there for the rest of your life.
How do the stages of menopause affect fertility?
Your ovaries still produce eggs during perimenopause, so it is still possible to get pregnant during that stage. If you do not wish to become pregnant, continue using your preferred form of birth control throughout perimenopause.
Once you’ve reached menopause, you can no longer get pregnant naturally. People who would like to become pregnant after that may pursue in vitro fertilization (IVF) using eggs that were frozen earlier in life or donor eggs.
What are the signs of menopause?
Hormonal shifts result in a number of bodily changes. Signs you are approaching menopause may include:
- Hot flashes (a sudden feeling of warmth).
- Irregular menstrual periods, or unusually heavy or light menstrual periods.
- Night sweats and/or cold flashes.
- Insomnia.
- Slowed metabolism.
- Irritability, mood swings, and depression.
- Vaginal dryness.
- Changes in libido.
- Dry skin, eyes, and/or mouth.
- Worsening of premenstrual syndrome (PMS).
- Urinary urgency (a sudden need to urinate).
- Brain fog.
How can I manage the effects of menopause?
You may not need any treatment to manage the effects of menopause. However, if the effects are disrupting your life, your doctor may prescribe hormone therapy.
If you have had a hysterectomy, your doctor may prescribe estrogen therapy (ET), which may be administered via a pill, patch, cream, spray, or vaginal ring. If you still have a uterus, your doctor may prescribe estrogen progesterone/progestin hormone therapy (EPT), which is sometimes called “combination therapy.”
Both of these therapies work by replacing the hormones your body has stopped making, which can reduce the physical and mental effects of menopause.
Other treatment options may include antidepressants, which can help manage mood swings and hot flashes; prescription creams to alleviate vaginal dryness; or gabapentin, an anti-seizure medication that has been shown to reduce hot flashes.
Lifestyle changes may help alleviate the effects on their own or in combination with prescription medication. Those changes include:
- Incorporating movement into your daily life.
- Limiting caffeine and alcohol.
- Quitting smoking.
- Maintaining a regular sleep schedule.
- Practicing relaxation techniques, such as meditation.
- Consuming foods rich in plant estrogens, such as grains, beans, fruits, vegetables, and seeds.
- Seeking support from a therapist and from loved ones.
What health risks are associated with menopause?
Having lower levels of estrogen may put you at greater risk of certain health complications, including osteoporosis and coronary artery disease.
Osteoporosis occurs when bones lose their density, increasing the risk of fractures. A 2022 study found that the prevalence of osteoporotic fractures in postmenopausal women was 82.2 percent.
Coronary artery disease occurs when the arteries that send blood to your heart become narrow or blocked with fatty plaque.
Estrogen therapy can reduce your risk of osteoporosis and coronary artery disease by preserving bone mass and maintaining cardiovascular function.
For more information, talk to your health care provider.
This article first appeared on Public Good News and is republished here under a Creative Commons license.
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Resveratrol & Healthy Aging
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Resveratrol & Healthy Aging
Resveratrol is the compound found in red grapes, and thus in red wine, that have resulted in red wine being sometimes touted as a heart-healthy drink.
However, at the levels contained in red wine, you’d need to drink 100–1000 glasses of wine per day (depending on the wine) to get the dose of resveratrol that was associated with heart health benefits in mouse studies.
Which also means: if you are not a mouse, you might need to drink even more than that!
Further reading: can we drink to good health?
Resveratrol supplementation
Happily, resveratrol supplements exist. But what does resveratrol do?
It lowers blood pressure:
Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials
It improves blood lipid levels:
It improves insulin sensitivity:
It has neuroprotective effects too:
Resveratrol promotes clearance of Alzheimer’s disease amyloid-beta peptides
Is it safe?
For most people, it is generally recognized as safe. However, if you are on blood-thinners or otherwise have a bleeding disorder, you might want to skip it:
Antiplatelet activity of synthetic and natural resveratrol in red wine
You also might want to check with your pharmacist/doctor, if you’re on blood pressure meds, anxiety meds, or immunosuppressants, as it can increase the amount of these drugs that will then stay in your system:
Resveratrol modulates drug- and carcinogen-metabolizing enzymes in a healthy volunteer study
And as ever, of course, if unsure just check with your pharmacist/doctor, to be on the safe side.
Where to get it?
We don’t sell it, but here’s an example product on Amazon for your convenience
Enjoy!
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What’s The Best Position To Sleep In?
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Dr. Rachel Salas takes us through the options:
Put yourself in your position
Sleep position is important, because it changes the arrangement of internal organs and (through that and other means) can influence chronic health conditions, spinal alignment, muscle relaxation, morning stiffness, and even cognitive decline (which is arguably a chronic health condition, but deserves its own mention as people often don’t think of it as such).
As for what’s “normal”, often it’s tied to age: babies are advised to sleep on their backs to reduce choking and suffocation risk (so, parents will often tend to ensuring the baby follows that advice), children commonly sleep on their sides or backs, and adolescents/adults usually prefer side-sleeping, with stomach-sleeping being the least common.
It’s also worth noting that most people change position 20–30 times each night, and these movements help relieve pressure, respond to discomfort, and generally keep things ticking over nicely the way they should. However, even with this in mind, usually some positions are more favored than others, e.g. alternating between two main positions, or switching between numerous positions but most often returning to the same one, that sort of thing.
Now, for the positions and their effects:
- Stomach sleeping: sleeping prone is generally the least recommended position because it can flatten the natural curve of your spine, although it may help some people with respiratory conditions by allowing the back portions of the lungs to expand more freely.
- Back sleeping: sleeping on your back can help some people with lower back pain, especially when a small pillow is placed under your knees to support your spine’s natural curve.
- Special note about snoring and sleep apnea: back sleeping can cause the soft tissues of your throat and tongue to fall backwards into your airway, increasing snoring and potentially worsening obstructive sleep apnea by making airway collapse more likely.
- Side-sleeping: most experts generally recommend side-sleeping, particularly with a pillow between your knees, because it can improve spinal alignment. An additional thing that’s not mentioned in the video is also that side-sleeping is best for the brain’s glymphatic system, for reasons discussed in the “learn more” link at the bottom of this article.
- Left-side sleeping: sleeping on your left side may reduce heartburn and acid reflux symptoms because your stomach sits mostly on the left side of your body, allowing gravity to help keep stomach acid from flowing into your esophagus.
- Right-side sleeping: people with congestive heart failure may sleep better on their right side because it can reduce pressure on an enlarged left ventricle and improve comfort.
Thus, the ideal position depends on an individual’s health conditions, symptoms, and comfort—with the above factors taken into account.
For more on all of this as well as visual illustrations (and some interesting trivia about debunked pseudoscience pertaining to sleep positions and personality), enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Sleeping Positions & Your Heart & Brain
Take care!
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