The Compass of Pleasure – by Dr. David Linden

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There are a lot of books about addiction, so what sets this one apart?

Mostly, it’s that this one maintains that addiction is neither good nor bad per se—just, some behaviors and circumstances are. Behaviors and circumstances caused, directly or indirectly, by addiction.

But, Dr. Linden argues, not every addiction has to be so. Especially behavioral addictions; the rush of dopamine one gets from a good session at the gym or learning a new language, that’s not a bad thing, even if they can fundamentally be addictions too.

Similarly, we wouldn’t be here as a species without some things that rely on some of the same biochemistry as addictions; orgasms and eating food, for example. Yet, those very same urges can also inconvenience us, and in the case of foods and other substances, can harm our health.

In this book, the case is made for shifting our addictive tendencies to healthier addictions, and enough information is given to help us do so.

Bottom line: if you’d like to understand what is going on when you get waylaid by some temptation, and how to be tempted to better things, this book can give the understanding to do just that.

Click here to check out The Compass of Pleasure, and make yours work in your favor!

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  • 16 Overlooked Autistic Traits In Women

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    We hear a lot about “autism moms”, but Taylor Heaton is an autistic mom, diagnosed as an adult, and she has insights to share about overlooked autistic traits in women.

    The Traits

    • Difficulty navigating romantic relationships: often due to misreading signs
    • Difficulty understanding things: including the above, but mostly: difficulty understanding subtext, when people leave things as “surely obvious”. Autistic women are likely to be aware of the possible meanings, but unsure which it might be, and may well guess wrongly.
    • Masking: one of the reasons for the gender disparity in diagnosis is that autistic women are often better at “masking”, that is to say, making a conscious effort to blend in to allistic society—often as a result of being more societally pressured to do so.
    • Honesty: often to a fault
    • Copy and paste: related to masking, this is about consciously mirroring others in an effort to put them at ease and be accepted
    • Being labelled sensitive and/or gifted: usually this comes at a young age, but the resultant different treatment can have a lifetime effect
    • Secret stims: again related to masking, and again for the same reasons that displaying autistic symptoms is often treated worse in women, autistic women’s stims tend to be more subtle.
    • Written communication: autistic women are often more comfortable with the written word than the spoken
    • Leadership: autistic women will often gravitate to leadership roles, partly as a survival mechanism
    • Gaslighting: oneself, e.g. “If this person did this without that, then I can to” (without taking into account that maybe the circumstances are different, or maybe they actually did lean on crutches that you didn’t know were there, etc).
    • Inner dialogue: rich inner dialogue, but unable to express it outwardly—often because of the sheer volume of thoughts per second.
    • Fewer female friends: often few friends overall, for that matter, but there’s often a gender imbalance towards male friends, or where there isn’t, towards more masculine friends at least.
    • Feeling different: often a matter of feeling one does not meet standard expectations in some fashion
    • School: autistic women are often academically successful
    • Special interests: often more “socially accepted” interests than autistic men’s.
    • Flirting: autistic women are often unsure how to flirt or what to do about it, which can result in simple directness instead

    For more details on all of these, enjoy:

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    Related reading:

    You might like a main feature of ours from not long back:

    Miss Diagnosis: Anxiety, ADHD, & Women

    Take care!

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  • Chard vs Kale – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing chard to kale, we picked the kale.

    Why?

    It wasn’t close!

    In terms of macros, kale has more than 2x the fiber, carbs, and protein, winning this round easily.

    In the category of vitamins, chard has more of vitamins B5, K, and choline, while kale has more of vitamins A, B1, B2, B3, B6, B9, and C, making a convincing win for kale.

    When it comes to minerals, chard has more magnesium, while kale has more calcium, copper, manganese, phosphorus, potassium, and zinc; another easy win for kale.

    Another thing to bear in mind is that kale has more polyphenols, including kaempferol and quercetin. So that’s another point in kale’s favor.

    Adding up the sections makes for a clear overall win for kale, but by all means enjoy either or both; diversity is good!

    Want to learn more?

    You might like:

    Enjoy!

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  • Things Many People Forget When It Comes To Hydration

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    Good hydration is about more than just “drink lots of water”, and in fact it’s quite possible for a person to drink too much water, and at the same time, be dehydrated. Here’s how and why and what to do about it:

    Water, water, everywhere

    Factors that people forget:

    • Electrolyte balance: without it, we can technically have lots of water while either retaining it (in the case of too high salt levels) or peeing it out (in the case of too low salt levels), neither of which are as helpful as getting it right and actually being able to use the water.
    • Gastrointestinal health: conditions like IBS, Crohn’s, or celiac disease can impair water and nutrient absorption, affecting hydration
    • Genetic factors: some people simply have a predisposition to need more or less water for proper hydration
    • Dietary factors: high salt, caffeine, and alcohol intake (amongst other diuretics) can increase water loss, while water-rich foods (assuming they aren’t also diuretics) increase hydration.

    Strategies to do better:

    • Drink small amounts of water consistently throughout the day rather than large quantities at once—healthy kidneys can process about 1 liter (about 1 quart) of water per hour, so drinking more than that will not help, no matter how dehydrated you are when you start. If your kidneys aren’t in peak health, the amount processable per hour will be lower for you.
    • Increase fiber intake (e.g., fruit and vegetables) to retain water in the intestines and improve hydration
    • Consume water-rich foods (e.g., watermelon, cucumbers, grapes) to enhance overall hydration and support cellular function (the body can use this a lot more efficiently than if you just drink water).
    • Counteract the diuretic effects of caffeine and alcohol by drinking an additional 12 oz of water for every 8 oz of these beverages. Best yet, don’t drink alcohol and keep caffeine to a low level (or quit entirely, if you prefer, but for most people that’s not necessary).
    • If you are sweating (be it because of weather, exercise, or any other reasons), include electrolyte fluids to improve cellular hydration, as they contain essential minerals like magnesium, potassium, and in moderation yes even sodium which you will have lost in your sweat too, supporting fluid regulation.

    For more details on all of these, enjoy:

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    Want to learn more?

    You might also like to read:

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  • Medicinal Cannabis For Kids With ADHD!

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    …and other items from this week’s health science news:

    The other “chill pill”?

    Cannabis is now being investigated for its potential to benefit children with autism, ADHD, and Tourette’s!

    It’s a natural direction for research—after all, many children with these conditions have symptoms such as anxiety and agitation, and while standard medications (like stimulants or antidepressants) can help, they don’t work for everyone and can cause side effects too.

    Of course, cannabis is famously not without its side effects too, for example:

    • THC isn’t recommended for children at all, due to risks like paranoia or psychosis
    • CBD is considered much safer, but can still cause side effects such as sleepiness, irritability, reduced appetite, and stomach upset. Additionally, CBD can interact with other medications (including sedatives and anti-seizure drugs), potentially increasing side effects of those medications by raising drug levels in the body.

    In places like Australia, medicinal cannabis is already being prescribed for autism, ADHD, and anxiety, although unsurprisingly a lot of use is unprescribed, and often without doctors being informed.

    For this reason, high-quality research is limited, and the best studies (including in young autistic people) show mixed results, with some improvements but no consistent benefit over placebo.

    In short, it’s rising in popularity and many doctors are taking up the practice, but the science is still very young, and it seems wise to be cautious.

    Read in full: Can medicinal cannabis help kids’ autism, ADHD or Tourette’s? Here’s what we know so far

    Related: Cannabis & Mental Health: Good Or Bad?

    How spicy are your bones?

    “Turmeric and ginger are good for you” is an idea that will be well-known to regular 10almonds readers, but today it’s something new:

    Researchers (Dr. Susmita Bose et al.) tested extracts from turmeric and ginger as coatings for titanium bone implants to improve surgery outcomes. The idea is that the extracts slowly release beneficial compounds around the implant site after surgery.

    What they found: the treatment roughly doubled bone–implant bonding within six weeks in early tests, suggesting stronger and more stable implants, as well as killing 92% of bacteria on implant surfaces, addressing one of the major causes of implant failure. As an extra bonus, the extract even reduced (by 11x) osteosarcoma-related cancer cells around the implant site:

    Read in full: WSU researchers use spice extracts to enhance medical bone implants

    Related: How Much Spice Is Right?

    HIV for everyone!

    When we’ve written about US Federal funding cuts lately, it’s most often about the FDA and the increasing lack of regulation with regard to what manufacturers are allowed to put into your food, and the increasing lack of testing for food contaminants, hence all the recalls.

    Today it’s about cutting funding for HIV testing, which cut is not only projected to increase HIV infections by 10%, but also, doesn’t even work to save money:

    ❝The United States has made tremendous progress over the years, with fewer people getting infected and better treatments for those who are infected. To enter a world where that suddenly reverses would be a big deal. Treating someone with HIV over a lifetime is expensive, so any HIV infection you can prevent saves a lot of money.❞

    ~ Dr. Todd Fojo

    Read in full: HIV funding cuts could increase infections by 10% in the U.S.

    Related: What Most People Don’t Know About HIV

    Take care!

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  • Good news: midlife health is about more than a waist measurement. Here’s why

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    You’re not in your 20s or 30s anymore and you know regular health checks are important. So you go to your GP. During the appointment they measure your waist. They might also check your weight. Looking concerned, they recommend some lifestyle changes.

    GPs and health professionals commonly measure waist circumference as a vital sign for health. This is a better indicator than body mass index (BMI) of the amount of intra-abdominal fat. This is the really risky fat around and within the organs that can drive heart disease and metabolic disorders such as type 2 diabetes.

    Men are at greatly increased risk of health issues if their waist circumference is greater than 102 centimetres. Women are considered to be at greater risk with a waist circumference of 88 centimetres or more. More than two-thirds of Australian adults have waist measurements that put them at an increased risk of disease. An even better indicator is waist circumference divided by height or waist-to-height ratio.

    But we know people (especially women) have a propensity to gain weight around their middle during midlife, which can be very hard to control. Are they doomed to ill health? It turns out that, although such measurements are important, they are not the whole story when it comes to your risk of disease and death.

    How much is too much?

    Having a waist circumference to height ratio larger than 0.5 is associated with greater risk of chronic disease as well as premature death and this applies in adults of any age. A healthy waist-to-height ratio is between 0.4 to 0.49. A ratio of 0.6 or more places a person at the highest risk of disease.

    Some experts recommend waist circumference be routinely measured in patients during health appointments. This can kick off a discussion about their risk of chronic diseases and how they might address this.

    Excessive body fat and the associated health problems manifest more strongly during midlife. A range of social, personal and physiological factors come together to make it more difficult to control waist circumference as we age. Metabolism tends to slow down mainly due to decreasing muscle mass because people do less vigorous physical activity, in particular resistance exercise.

    For women, hormone levels begin changing in mid-life and this also stimulates increased fat levels particularly around the abdomen. At the same time, this life phase (often involving job responsibilities, parenting and caring for ageing parents) is when elevated stress can lead to increased cortisol which causes fat gain in the abdominal region.

    Midlife can also bring poorer sleep patterns. These contribute to fat gain with disruption to the hormones that control appetite.

    Finally, your family history and genetics can make you predisposed to gaining more abdominal fat.

    Why the waist?

    This intra-abdominal or visceral fat is much more metabolically active (it has a greater impact on body organs and systems) than the fat under the skin (subcutaneous fat).

    Visceral fat surrounds and infiltrates major organs such as the liver, pancreas and intestines, releasing a variety of chemicals (hormones, inflammatory signals, and fatty acids). These affect inflammation, lipid metabolism, cholesterol levels and insulin resistance, contributing to the development of chronic illnesses.

    Man runs on treadmill
    Exercise can limit visceral fat gains in mid-life. Shutterstock/Zamrznuti tonovi

    The issue is particularly evident during menopause. In addition to the direct effects of hormone changes, declining levels of oestrogen change brain function, mood and motivation. These psychological alterations can result in reduced physical activity and increased eating – often of comfort foods high in sugar and fat.

    But these outcomes are not inevitable. Diet, exercise and managing mental health can limit visceral fat gains in mid-life. And importantly, the waist circumference (and ratio to height) is just one measure of human health. There are so many other aspects of body composition, exercise and diet. These can have much larger influence on a person’s health.

    Muscle matters

    The quantity and quality of skeletal muscle (attached to bones to produce movement) a person has makes a big difference to their heart, lung, metabolic, immune, neurological and mental health as well as their physical function.

    On current evidence, it is equally or more important for health and longevity to have higher muscle mass and better cardiorespiratory (aerobic) fitness than waist circumference within the healthy range.

    So, if a person does have an excessive waist circumference, but they are also sedentary and have less muscle mass and aerobic fitness, then the recommendation would be to focus on an appropriate exercise program. The fitness deficits should be addressed as priority rather than worry about fat loss.

    Conversely, a person with low visceral fat levels is not necessarily fit and healthy and may have quite poor aerobic fitness, muscle mass, and strength. The research evidence is that these vital signs of health – how strong a person is, the quality of their diet and how well their heart, circulation and lungs are working – are more predictive of risk of disease and death than how thin or fat a person is.

    For example, a 2017 Dutch study followed overweight and obese people for 15 years and found people who were very physically active had no increased heart disease risk than “normal weight” participants.

    Getting moving is important advice

    Physical activity has many benefits. Exercise can counter a lot of the negative behavioural and physiological changes that are occurring during midlife including for people going through menopause.

    And regular exercise reduces the tendency to use food and drink to help manage what can be a quite difficult time in life.

    Measuring your waist circumference and monitoring your weight remains important. If the measures exceed the values listed above, then it is certainly a good idea to make some changes. Exercise is effective for fat loss and in particular decreasing visceral fat with greater effectiveness when combined with dietary restriction of energy intake. Importantly, any fat loss program – whether through drugs, diet or surgery – is also a muscle loss program unless resistance exercise is part of the program. Talking about your overall health with a doctor is a great place to start.

    Accredited exercise physiologists and accredited practising dietitians are the most appropriate allied health professionals to assess your physical structure, fitness and diet and work with you to get a plan in place to improve your health, fitness and reduce your current and future health risks.

    Rob Newton, Professor of Exercise Medicine, Edith Cowan University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Honey vs Maple Syrup – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing honey to maple syrup, we picked the honey.

    Why?

    It was very close, as both have small advantages:
    •⁠ ⁠Honey has some medicinal properties (and depending on type, may contain an antihistamine)
    •⁠ ⁠Maple syrup is a good source of manganese, as well as low-but-present amounts of other minerals

    However, you wouldn’t want to eat enough maple syrup to rely on it as a source of those minerals, and honey has the lower GI (average 46 vs 54; for comparison, refined sugar is 65), which works well as a tie-breaker.

    (If GI’s very important to you, though, the easy winner here would be agave syrup if we let it compete, with its GI of 15)

    Read more:
    •⁠ ⁠Can Honey Relieve Allergies?
    •⁠ ⁠From Apples to Bees, and High-Fructose C’s

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