Rose Hips vs Blueberries – Which is Healthier?

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Our Verdict

When comparing rose hips to blueberries, we picked the rose hips.

Why?

Both of these fruits are abundant sources of antioxidants and other polyphenols, but one of them stands out for overall nutritional density:

In terms of macros, rose hips have about 2x the carbohydrates, and/but about 10x the fiber. That’s an easy calculation and a clear win for rose hips.

When it comes to vitamins, rose hips have a lot more of vitamins A, B2, B3, B5, B6, C, E, K, and choline. On the other hand, blueberries boast more of vitamins B1 and B9. That’s a 9:2 lead for rose hips, even before we consider rose hips’ much greater margins of difference (kicking off with 80x the vitamin A, for instance, and many multiples of many of the others).

In the category of minerals, rose hips have a lot more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc. Meanwhile, blueberries are not higher in any minerals.

In short: as ever, enjoy both, but if you’re looking for nutritional density, there’s a clear winner here and it’s rose hips.

Want to learn more?

You might like to read:

It’s In The Hips: Rosehip’s Benefits, Inside & Out

Take care!

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