How To Reduce Your Alzheimer’s Risk

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Reduce Your Alzheimer’s Risk

Alzheimer’s is just one cause of dementia, but it’s a very notable one, not least of all because it’s

  • a) the most common cause of dementia, and
  • b) a measurably terminal disease.

For that reason we’re focusing on Alzheimer’s today, although most of the advice will go for avoiding dementia in general.

First, some things not everyone knows about Alzheimer’s:

  • Alzheimer’s is a terminal disease.
  • People who get a diagnosis at age 60 are typically given 4–8 years to live.
    • Some soldier on for as many as 20, but those are rare outliers.
  • Alzheimer’s begins 20 years or more before other symptoms start to develop.
    • This makes this information very relevant for younger people approaching 40, for example.
  • Alzheimer’s accounts for 60–80% of dementia, and affects around 6% of people over 60.
    • By the age of 65, that figure is 10%. By the age of 70, however, the percentage is still about the same—this is because of the mortality rate preventing the accumulation of Alzheimer’s patients over time.

Want to know more? Read: 2023 Alzheimer’s Disease Facts And Figures Special Report ← this is a very comprehensive downloadablereference, by the way, including a lot of information about diagnosis, treatmentpathways, and earlyinterventions.

Speaking of diagnosis…

Know what the symptoms are… and aren’t!

Forgetting your car keys can be frustrating. Forgetting them frequently can be worrying.

But: there’s a difference between forgetting your car keys, and forgetting what car keys are used for. The latter is the kind of memory loss that’s more of a red flag for Alzheimer’s.

Similarly: forgetting someone’s name can be embarrassing. Forgetting someone’s name, asking them, forgetting asking them, asking them again, forgetting again (lather rinse repeat) is more of a red flag for Alzheimer’s.

There are other symptoms too, some of them less commonly known:

❝Difficulty remembering recent conversations, names or events; apathy; and depression are often early symptoms. Communication problems, confusion, poor judgment and behavioral changes may occur next. Difficulty walking, speaking, and swallowing are common in the late stages of the disease❞

~ Alzheimer’s Association

If you or a loved one are experiencing worrying symptoms: when it comes to diagnosis and intervention, sooner is a lot better than later, so do talk to your doctor.

As for reducing your risk? First, the obvious stuff:

The usual 5 things that go for almost everything:

How much do lifestyle changes alone make a difference?

They make a big difference. This 2022 population-based cohort study (so: huge sample size) looked at people who had 4–5 of the healthy lifestyle factors being studied, vs people who had 0–1 of them. They found:

❝A healthy lifestyle was associated with a longer life expectancy among men and women, and they lived a larger proportion of their remaining years without Alzheimer’s dementia.❞

The numbers of years involved by the way ranged between 3 and 20 years, in terms of life expectancy and years without or with Alzheimer’s, with the average increase of healthy life years being approximately the same as the average increase in years. This is important, because:

A lot of people think “well if I’m going to go senile, I might as well [unhealthy choice that shortens lifespan]”, but they misunderstand a critical factor:

The unhealthy choices will reduce their healthy life years, and simply bring the unhealthy ones (and subsequent death) sooner. If you’re going to spend your last few years in ill-health, it’s better to do so at 90 than 50.

The other thing you may already know… And a thing about it that not everyone considers:

Keeping cognitively active is important. This much is broadly known by the general public, and to clinicians, this was the fourth “healthy factor” in the list of five (instead of the sleep that we put there, because we were listing the 5 things that go for most preventable health issues).

Everyone leaps to mention sudoku at this point, so if that’s your thing, great, enjoy it! (This writer personally enjoys chess, which isn’t everyone’s cup of tea; if it yours though, you can come join her on Chess.com and we’ll keep sharp together)

But the more parts of your mental faculties you keep active, the better. Remember, brainpower (as with many things in health and life) is a matter of “use it or lose it” and this is on a “per skill” basis!

What this means: doing sudoku (a number-based puzzle game) or chess (great as it may be) won’t help as much for keeping your language skills intact, for example. Given that language skills are one of the most impactful and key faculties to get lost to Alzheimer’s disease, neglecting such would be quite an oversight!

Some good ways to keep your language skills tip-top:

  • Read—but read something challenging, if possible. It doesn’t have to be Thomas Scanlon’s What We Owe To Each Other, but it should be more challenging than a tabloid, for example. In fact, on the topic of examples:
    • This newsletter is written to be easy to read, while not shying away from complex ideas or hard science. Our mission is literally to “make [well-sourced, science-based] health and productivity crazy simple”.
    • But the academic papers that we link? Those aren’t written to be easy to read. Go read them, or at least the abstracts (in academia, an abstract is essentially an up-front summary, and is usually the first thing you’ll see when you click a link to a study or such). Challenge yourself!
  • Write—compared to reading/listening, producing language is a (related, but) somewhat separate skill. Just ask any foreign language learner which is more challenging: reading or writing!
    • Journaling is great, but writing for others is better (as then you’ll be forced to think more about it)
  • Learn a foreign language—in this case, what matters it that you’re practicing and learning, so in the scale of easy to hard, or doesn’t matter if it’s Esperanto or Arabic. Duolingo is a great free resource that we recommend for this, and they have a wide range of extensive courses these days.

Now for the least obvious things…

Social contact is important.

Especially in older age, it’s easy to find oneself with fewer remaining friends and family, and getting out and about can be harder for everyone. Whatever our personal inclinations (some people being more introverted or less social than others), we are fundamentally a social species, and hundreds of thousands of years of evolution have built us around the idea that we will live our lives alongside others of our kind. And when we don’t, we don’t do as well.

See for example: Associations of Social Isolation and Loneliness With Later Dementia

If you can’t get out and about easily:

  • Online socialising is still socializing.
  • Online community is still community.
  • Online conversations between friends are still conversations between friends.

If you don’t have much (or anyone) in the category of friends and family, join Facebook groups related to your interests, for example.

Berries are surprisingly good

^This may read like a headline from 200,000 BCE, but it’s relevant here!

Particularly recommended are:

  • blueberries
  • blackberries
  • raspberries
  • strawberries
  • cranberries

We know that many of these berries seem to have a shelf-life of something like 30 minutes from time of purchase, but… Frozen and dried are perfectly good nutritionally, and in many cases, even better nutritionally than fresh.

Read: Effect of berry-based supplements and foods on cognitive function: a systematic review

Turmeric’s health benefits appear to include protecting against Alzheimer’s

Again, this is about risk reduction, and turmeric (also called curcumin, which is not the same as cumin) significantly reduces the build-up of amyloid plaques in the brain. Amyloid plaques are part of the progression of Alzheimer’s.

See for yourself: Protective Effects of Indian Spice Curcumin Against Amyloid Beta in Alzheimer’s Disease

If you don’t like it as a spice (and even if you do, you probably don’t want to put it in your food every day), you can easily get it as a supplement in capsule form.

Lower your homocysteine levels

Lower our what now? Homocysteine is an amino acid used for making certain proteins, and it’s a risk factor for Alzheimer’s.

Foods high in folate (and possible other B-vitamins) seem to lower homocysteine levels. Top choices include:

  • Leafy greens
  • Cruciferous vegetables
  • Tomatoes

Get plenty of lutein

We did a main feature about specifically this a little while ago, so we’ll not repeat our work here, but lutein is found in, well, the same things we just listed above, and lower levels of lutein are associated with Alzheimer’s disease. It’s not a proven causative factor—we don’t know entirely what causes Alzheimer’s, just a lot of factors that have a high enough correlation that it’d be remiss to ignore them.

Catch up on our previous article: Brain Food? The Eyes Have It

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  • Recognize The Early Symptoms Of Parkinson’s Disease

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Parkinson’s disease is a degenerative condition with wide-reaching implications for health. While there is currently no known cure, there are treatments, so knowing about it sooner rather than later is important.

    Spot The Signs

    There are two main kinds of symptoms, motor and non-motor.

    Motor symptoms include:

    • trembling that occurs when muscles are relaxed; often especially visible in the fingers
    • handwriting changes—not just because of the above, but also often getting smaller
    • blank expression, on account of fewer instruction signals getting through to the face
    • frozen gait—especially difficulty starting walking, and a reduced arm swing

    Non-motor symptoms include:

    • loss of sense of smell—complete, or a persistent reduction of
    • sleepwalking, or sleep-talking, or generally acting out dreams while asleep
    • constipation—on an ongoing basis
    • depression/anxiety, especially if there was no prior history of these conditions

    For more detail on each of these, as well as what steps you might want to take, check out what Dr. Luis Zayas has to say:

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    Want to learn more?

    You might also like to read:

    Citicoline vs Parkinson’s (And More)

    Take care!

    Share This Post

  • Natto vs Tempeh – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing nattō to tempeh, we picked the nattō.

    Why?

    Both are great, but in the battle of fermented soybeans vs fermented soybeans with extra steps, it turns out that the simplest option is the best, even if tempeh was a close runner-up:

    In terms of macros, nattō has more carbs and fiber for the same protein and fat; we’ll call this category a tie or a marginal win for nattō.

    In the category of vitamins, nattō has more of vitamins B1, C, E, K, and choline, while tempeh has more of vitamins B2, B3, B6, and B9. A clearer, yet still modest, win for nattō.

    Minerals, however, are what really set them apart: nattō has more calcium, copper, iron, magnesium, manganese, potassium, selenium, and zinc, while tempeh has more phosphorus. An overwhelming win for nattō this time.

    In short: enjoy either or both, but nattō is the more nutritionally dense option!

    Want to learn more?

    You might like:

    21% Stronger Bones in a Year at 62? Yes, It’s Possible (No Calcium Supplements Needed!) ← nattō is featured as part of the diet 😎

    Enjoy!

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  • Cherries vs Blackberries – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing cherries to blackberries, we picked the blackberries.

    Why?

    In terms of macros, cherries have more carbs while blackberries have more protein and fiber. The protein of course is a tiny amount and an even tinier difference, and/but it’s worth noting that the fiber isn’t, and blackberries have more than 3x the fiber. So, a win for blackberries in this category.

    In the category of vitamins, cherries have more of vitamins A, B1, B2, and B6, while blackberries have more of vitamins B3, B5, B9, C, E, K, and choline. Another win for blackberries.

    When it comes to minerals, cherries have a tiny bit more potassium, while blackberries have considerably more calcium, copper, iron, magnesium, manganese, phosphorus, selenium, and zinc. Another easy win for blackberries.

    Both fruits have abundant antioxidants, but as many are different, and comparison between them becomes more subjective than we have room for here.

    In short, enjoy either or both, but we say blackberries win overall on macro- and micronutrients!

    Want to learn more?

    You might like to read:

    Cherries’ Very Healthy Wealth Of Benefits

    Take care!

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  • Almond Butter vs Cashew Butter – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing almond butter to cashew butter, we picked the almond.

    Why?

    They’re both good! But, our inherent pro-almond bias notwithstanding, the almond butter does have a slightly better spread of nutrients.

    In terms of macros, almond butter has more protein while cashew butter has more carbs, and of their fats, they’re broadly healthy in both cases, but almond butter does have less saturated fat.

    In the category of vitamins, both are good sources of vitamin E, but almond butter has about 4x more. The rest of the vitamins they both contain aren’t too dissimilar, aside from some different weightings of various different B-vitamins, that pretty much balance out across the two nut butters. The only noteworthy point in cashew butter’s favor here is that it is a good source of vitamin K, which almond butter doesn’t have.

    When it comes to minerals, both are good sources of lots of minerals, but most significantly, almond butter has a lot more calcium and quite a bit more potassium. In contrast, cashew butter has more selenium.

    In short, they’re both great, but almond butter has more relative points in its favor than cashew butter.

    Here are the two we depicted today, by the way, in case you’d like to try them:

    Almond Butter | Cashew Butter

    Want to learn more?

    You might like to read:

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    Take care!

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

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  • 10 Great Exercises to Improve Your Eyesight

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    If your eyesight has been declining a bit, all is not lost. Just like many other muscles in the body, the muscles of the eye—including those responsible for changing the focal length of your vision—can atrophy without exercise. So, without further ado, here are the exercises recommended:

    The eyes (still) have it

    1. Blink for a minute: blink rapidly for 30–60 seconds to regulate blood circulation, lubricate your eyes, and prevent dryness.
    2. Rotate your head while staring ahead: turn your head in a circular motion while keeping your gaze straight ahead. This improves blood circulation to your eyes.
    3. Look to your right and left: slowly move your gaze from right to left while breathing. This one relaxes and stretches the eye muscles.
    4. Close your eyes and relax: close your eyes for at least 30 seconds to relax and strengthen your photoreceptor cells.
    5. Move your gaze in different directions: shift your gaze right-left, up-down, in circular motions, and trace a figure 8 with your eyes. This improves visual perception for both near- and far-sightedness.
    6. Close and open your eyes: tighten your eyes shut for 3–5 seconds, then open them. Repeat seven times to improve blood circulation and relax your eye muscles. ← 10almonds note: the duration makes this different from #4, so do try both!
    7. Push against your temples with your fingers: gently press your temples with your fingers for two seconds, then release. Repeat 4–5 times to improve fluid circulation in your eyes.
    8. Draw geometric figures with your gaze: use your eyes to trace shapes such as triangles, squares, and circles to enhance your eye coordination and muscle strength.
    9. Move your eyeballs up and down: close your eyes and slowly move your eyeballs up and down five times to stretch and relax the muscles ← 10almonds note: this seems to be the same as part of #5 and has a considerable overlap with #8, but we’re listing it anyway, or else everyone will wonder where #9 went!
    10. Strengthen near and far focusing: focus on your thumb 10 inches away for 10–15 seconds, then switch focus to an object 10–20 feet away. Repeat five times to improve focus adjustment ability.

    By practicing these exercises daily, we are told that you can improve eye health and vision within a week.

    For more on all these, plus visual demonstrations, enjoy:

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    Want to learn more?

    You might also like to read:

    Vision for Life, Revised Edition – by Dr. Meir Schneider

    Take care!

    Don’t Forget…

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  • Pine Bark’s Next-Level Antioxidant Properties

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Pine Bark’s Next-Level Antioxidant Properties

    Pine bark extract has been used by the indigenous peoples of N. America for a very long time, to treat a variety of ailments.

    This one falls into the category of “things from traditional medicine that eventually got investigated and their scientific worth noticed by people from outside of those cultures”.

    Not all pine trees!

    If you happen to have pine trees near you, be aware that without sufficient botanical knowledge, you could find yourself bark-harvesting from the wrong tree—but many species of pine do have these qualities.

    Useful (for this purpose) pine trees include, but are not limited to:

    • Pinus banksiana
    • Pinus massoniana
    • Pinus pinaster
    • Pinus radiata
    • Pinus resinosa
    • Pinus strobus

    …which is already a fair list, but there are dozens more that have not been studied, and/or found lacking in medicinal qualities, and/or just didn’t make our list here today.

    What does it do & How does it work?

    We sneakily put those two questions together today because it’s easiest to explain in one:

    The Pinus family in general has powerful antioxidant qualities, and not just like blueberries or coffee (wonderful as those are).

    Rather, it has:

    • Phenolic acids: these are the polyphenols found in many plant foods rich in antioxidants. These are great, but they aren’t the exciting part here.
    • Catechins: these aren’t classified as antioxidants, but they are flavonoids that do the same job in a slightly different way
    • Procyanidins: another class of flavonoids, and this is where pine bark really comes into its own

    And yes, as ever, “those three things that always seem to come together”, it having these antioxidant properties means it is also anti-inflammatory and anti-cancer:

    Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells

    …and anti-aging:

    Pleiotropic Effects of French Maritime Pine Bark Extract to Promote Healthy Aging

    …which does of course mean that it almost certainly fights age-related cognitive decline, though studies for that have been animal studies so far, such as:

    Where to get it?

    As ever, we don’t sell it, but here’s an example product on Amazon for your convenience; we recommend shopping around though, as prices vary a lot!

    Enjoy!

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

    Learn to Age Gracefully

    Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails: