A Hospital Kept a Brain-Damaged Patient on Life Support to Boost Statistics. His Sister Is Now Suing for Malpractice.

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In 2018, Darryl Young was hoping for a new lease on life when he received a heart transplant at a New Jersey hospital after years of congestive heart failure. But he suffered brain damage during the procedure and never woke up.

The following year, a ProPublica investigation revealed that Young’s case was part of a pattern of heart transplants that had gone awry at Newark Beth Israel Medical Center in 2018. The spate of bad outcomes had pushed the center’s percentage of patients still alive one year after surgery — a key benchmark — below the national average. Medical staff were under pressure to boost that metric. ProPublica published audio recordings from meetings in which staff discussed the need to keep Young alive for a year, because they feared another hit to the program’s survival rate would attract scrutiny from regulators. On the recordings, the transplant program’s director, Dr. Mark Zucker, cautioned his team against offering Young’s family the option of switching from aggressive care to comfort care, in which no lifesaving efforts would be made. He acknowledged these actions were “very unethical.”

ProPublica’s revelations horrified Young’s sister Andrea Young, who said she was never given the full picture of her brother’s condition, as did the findings of a subsequent federal regulator’s probe that determined that the hospital was putting patients in “immediate jeopardy.” Last month, she filed a medical malpractice lawsuit against the hospital and members of her brother’s medical team.

The lawsuit alleges that Newark Beth Israel staff were “negligent and deviated from accepted standards of practice,” leading to Young’s tragic medical outcome.

Defendants in the lawsuit haven’t yet filed responses to the complaint in court documents. But spokesperson Linda Kamateh said in an email that “Newark Beth Israel Medical Center is one of the top heart transplant programs in the nation and we are committed to serving our patients with the highest quality of care. As this case is in active litigation, we are unable to provide further detail.” Zucker, who is no longer on staff at Newark Beth Israel, didn’t respond to requests for comment. His attorney also didn’t respond to calls and emails requesting comment.

Zucker also didn’t respond to requests for comment from ProPublica in 2018; Newark Beth Israel at the time said in a statement, made on behalf of Zucker and other staff, that “disclosures of select portions of lengthy and highly complex medical discussions, when taken out of context, may distort the intent of conversations.”

The lawsuit alleges that Young suffered brain damage as a result of severely low blood pressure during the transplant surgery. In 2019, when the federal Centers for Medicare and Medicaid Services scrutinized the heart transplant program following ProPublica’s investigation, the regulators found that the hospital had failed to implement corrective measures even after patients suffered, leading to further harm. For example, one patient’s kidneys failed after a transplant procedure in August 2018, and medical staff made recommendations internally to increase the frequency of blood pressure measurement during the procedure, according to the lawsuit. The lawsuit alleges that the hospital didn’t implement its own recommendations and that one month later, “these failures were repeated” in Young’s surgery, leading to brain damage.

The lawsuit also alleges that Young wasn’t asked whether he had an advance directive, such as a preference for a do-not-resuscitate order, despite a hospital policy stating that patients should be asked at the time of admission. The lawsuit also noted that CMS’ investigation found that Andrea Young was not informed of her brother’s condition.

Andrea Young said she understands that mistakes can happen during medical procedures, “however, it’s their duty and their responsibility to be honest and let the family know exactly what went wrong.” Young said she had to fight to find out what was going on with her brother, at one point going to the library and trying to study medical books so she could ask the right questions. “I remember as clear as if it were yesterday, being so desperate for answers,” she said.

Andrea Young said that she was motivated to file the lawsuit because she wants accountability. “Especially with the doctors never, from the outset, being forthcoming and truthful about the circumstances of my brother’s condition, not only is that wrong and unethical, but it took a lot away from our entire family,” she said. “The most important thing to me is that those responsible be held accountable.”

ProPublica’s revelation of “a facility putting its existence over that of a patient is a scary concept,” said attorney Jonathan Lomurro, who’s representing Andrea Young in this case with co-counsel Christian LoPiano. Besides seeking damages for Darryl Young’s children, “we want to call attention to this so it doesn’t happen again,” Lomurro said.

The lawsuit further alleges that medical staff at Newark Beth Israel invaded Young’s privacy and violated the Health Insurance Portability and Accountability Act, more commonly known as HIPAA, by sharing details of his case with the media without his permission. “We want people to be whistleblowers and want information out,” but that information should be told to patients and their family members directly, Lomurro said.

The 2019 CMS investigation determined that Newark Beth Israel’s program placed patients in “immediate jeopardy,” the most serious level of violation, and required the hospital to implement corrective plans. Newark Beth Israel did not agree with all of the regulator’s findings and in a statement at the time said that the CMS team lacked the “evidence, expertise and experience” to assess and diagnose patient outcomes.

The hospital did carry out the corrective plans and continues to operate a heart transplant program today. The most recent federal data, based on procedures from January 2021 through June 2023, shows that the one year probability of survival for a patient at Newark Beth is lower than the national average. It also shows that the number of graft failures, including deaths, in that time period was higher than the expected number of deaths for the program.

Andrea Young said she’s struggled with a feeling of emptiness in the years after her brother’s surgery. They were close and called each other daily. “There’s nothing in the world that can bring my brother back, so the only solace I will have is for the ones responsible to be held accountable,” she said. Darryl Young died on Sept 12, 2022, having never woken up after the transplant surgery.

A separate medical malpractice lawsuit filed in 2020 by the wife of another Newark Beth Israel heart transplant patient who died after receiving an organ infected with a parasitic disease is ongoing. The hospital has denied the allegations in court filing. The state of New Jersey, employer of the pathologists named in the case, settled for $1.7 million this month, according to the plaintiff’s attorney Christian LoPiano. The rest of the case is ongoing.

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  • The Sugar Alcohol That Reduces BMI!

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    Inositol Does-It-Ol’!

    First things first, a quick clarification up-front:

    Myo-inositol or D-chiro-inositol?

    We’re going to be talking about inositol today, which comes in numerous forms, but most importantly:

    • Myo-inositol (myo-Ins)
    • D-chiro-inositol (D-chiro-Ins)

    These are both inositol, (a sugar alcohol!) and for our purposes today, the most relevant form is myo-inositol.

    The studies we’ll look at today are either:

    • just about myo-inositol, or
    • about myo-inositol in the presence of d-chiro-inositol at a 40:1 ratio.

    You have both in your body naturally; wherever supplementation is mentioned, it means supplementing with either:

    • extra myo-inositol (because that’s the one the body more often needs more of), or
    • both, at the 40:1 ratio that we mentioned above (because that’s one way to help balance an imbalanced ratio)

    With that in mind…

    Inositol against diabetes?

    Inositol is known to:

    • decrease insulin resistance
    • increase insulin sensitivity
    • have an important role in cell signaling
    • have an important role in metabolism

    The first two things there both mean that inositol is good against diabetes. It’s not “take this and you’re cured”, but:

    • if you’re pre-diabetic it may help you avoid type 2 diabetes
    • if you are diabetic (either type) it can help in the management of your diabetes.

    It does this by allowing your body to make better use of insulin (regardless of whether that insulin is from your pancreas or from the pharmacy).

    How does it do that? Research is still underway and there’s a lot we don’t know yet, but here’s one way, for example:

    ❝Evidence showed that inositol phosphates might enhance the browning of white adipocytes and directly improve insulin sensitivity through adipocytes❞

    Read: Role of Inositols and Inositol Phosphates in Energy Metabolism

    We mentioned its role in metabolism in a bullet-point above, and we didn’t just mean insulin sensitivity! There’s also…

    Inositol for thyroid function?

    The thyroid is one of the largest endocrine glands in the body, and it controls how quickly the body burns energy, makes proteins, and how sensitive the body should be to other hormones. So, it working correctly or not can have a big impact on everything from your mood to your weight to your energy levels.

    How does inositol affect thyroid function?

    • Inositol has an important role in thyroid function and dealing with autoimmune diseases.
    • Inositol is essential to produce H2O2 (yes, really) required for the synthesis of thyroid hormones.
    • Depletion of inositol may lead to the development of some thyroid diseases, such as hypothyroidism.
    • Inositol supplementation seems to help in the management of thyroid diseases.

    Read: The Role of Inositol in Thyroid Physiology and in Subclinical Hypothyroidism Management

    Inositol for PCOS?

    A systematic review published in the Journal of Gynecological Endocrinology noted:

    • Inositol can restore spontaneous ovarian activity (and consequently fertility) in most patients with PCOS.
    • Myo-inositol is a safe and effective treatment to improve:
      • ovarian function
      • healthy metabolism
      • healthy hormonal balance

    While very comprehensive (which is why we included it here), that review’s a little old, so…

    Check out this cutting edge (Jan 2023) study whose title says it all:

    Inositol is an effective and safe treatment in polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trials

    Inositol for fertility?

    Just last year, Mendoza et al published that inositol supplementation, together with antioxidants, vitamins, and minerals, could be an optimal strategy to improve female fertility.

    This built from Gambiole and Forte’s work, which laid out how inositol is a safe compound for many issues related to fertility and pregnancy. In particular, several clinical trials demonstrated that:

    • inositol can have therapeutic effects in infertile women
    • inositol can also be useful as a preventive treatment during pregnancy
    • inositol could prevent the onset of neural tube defects
    • inositol also reduces the occurrence of gestational diabetes

    Due to the safety and efficiency of inositol, it can take the place of many drugs that are contraindicated in pregnancy. Basically: take this, and you’ll need fewer other drugs. Always a win!

    Read: Myo-Inositol as a Key Supporter of Fertility and Physiological Gestation

    Inositol For Weight Loss

    We promised you “this alcohol sugar can reduce your BMI”, and we weren’t making it up!

    Zarezadeh et al conducited a very extensive systematic review, and found:

    • Oral inositol supplementation has positive effect on BMI reduction.
    • Inositol in the form of myo-inositol had the strongest effect on BMI reduction.
    • Participants with PCOS and/or who were overweight, experienced the most significant improvement of all.

    Want some inositol?

    As ever, we don’t sell it (or anything else), but for your convenience, here’s myo-inositol and d-chiro-inositol at a 40:1 ratio, available on Amazon!

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  • Chard vs Dandelion Greens – Which is Healthier?

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    Our Verdict

    When comparing chard to dandelion greens, we picked the dandelions.

    Why?

    Both are great! But…

    In terms of macros, dandelion greens have more than 2x the fiber, as well as more carbs and protein, but those latter items aren’t much because well, it’s leaves. In short, an easy first-round win for dandelions on the strength of the fiber content.

    In the category of vitamins, chard has more vitamin B5 (so, the vitamin that’s found abundantly in almost all food), while dandelions are higher in vitamins A, B1, B2, B3, B6, B7, B9, C and E, winning by a country mile.

    Looking at minerals next, chard has more magnesium and selenium, while dandelion greens have more calcium, iron, phosphorus, and zinc, winning another round.

    In other considerations, dandelions have more polyphenols, though both are great for this.

    Adding up the sections makes for a clear overall win for dandelion greens, but by all means enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    Dandelion: Time For Evidence On Its Benefits? ← with regard to its medicinal properties beyond the nutritional

    Enjoy!

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  • The Alzheimer’s Solution – by Dr. Dean Sherzai and Dr. Ayesha Sherzai

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    After discussing the myths and misunderstandings that surround Alzheimer’s, the authors (both neurologists) explain the importance of evidence-based lifestyle medicine, which many people underestimate and thus neglect.

    There’s a risk assessment for the reader to perform, which can help inform what things will be the highest priority when it comes to, as the subtitle promises, preventing and reversing Alzheimer’s.

    How they go about this: they note the four main biological processes that drive the development of Alzheimer’s:

    • Inflammation
    • Oxidation
    • Glucose dysregulation
    • Lipid dysregulation

    …and then focus on how to prevent or reverse those four things, each of which are better-understood by current science than Alzheimer’s in its entirety.

    As for how they present that in practical terms, they offer the acronym NEURO:

    • Nutrition
    • Exercise
    • Unwind
    • Restore
    • Optimize

    You may be wondering what the distinction between “unwind” and “restore” is; the former is about stress management, while the latter is about restorative sleep.

    Within each of these five categories, each of which gets a chapter devoted to it, they give instructions for making one’s own personalized program for each part.

    The style is direct and explanatory, with no fluff or padding, no sensationalization, no detours into anecdotes of cherry-picked case studies, just science, data, explanations. In terms of legibility for those not accustomed to reading scientifically dense texts: it’s easier to read than most actual papers, though for many it may be beneficial to read the book cover-to-cover, because the authors define terms early and then will expect the reader to remember them later (although, one can also refer to the glossary, included). Speaking of scientific papers, there’s a generous bibliography here, nearly 40 pages of such.

    Bottom line: if you’re serious about preventing/reversing Alzheimer’s, and you want an evidence-based holistic approach, this book lays out the most important things currently known to science, and how to do them optimally.

    Click here to check out The Alzheimer’s Solution, and improve your odds!

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  • Caffeine For Memory Loss Reversal!

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    There’s a lot of popular confusion about coffee (and/or caffeine)’s health benefits and risk, a good number of which we’ve cleared up here:

    The Bitter Truth About Coffee (or is it?) ← this is a mythbusting edition, focussing on coffee specifically, rather than caffeine in general.

    …as well as here, focussing on caffeine rather than coffee: Caffeine: Cognitive Enhancer Or Brain-Wrecker?

    When it comes to the brain, usually the benefits are considered to come more from coffee (or tea)’s antioxidant strengths, rather than the caffeine, aside from that yes, it’s a stimulant and so it will boost your brain in the short term, just like the rest of your body.

    And as for sleep? Well, coffee doesn’t have a good reputation, even if its negative effects have been greatly overstated:

    How Much Does Caffeine Affect Sleep, Really?

    But it turns out, there’s another side to the coin…

    Memory problems? Caffeine to the rescue!

    Researchers (Dr. Lik-Wei Wong et al.) investigated how caffeine affects memory deficits caused by sleep deprivation, focusing on a specific brain circuit, not just general alertness.

    First, the damage: five hours of sleep deprivation impaired a certain part* of the hippocampus, weakening synaptic plasticity and reducing the ability to recognize familiar individuals (social memory). This happened because sleep deprivation increased adenosine signaling, which dampens neural activity and disrupts proteins critical for learning and memory.

    *Lest this be too mysterious: it was the CA2 region

    Now, caffeine’s effect: caffeine is an adenosine blocker, so (of course) it blocked adenosine receptors and thus restored synaptic plasticity in the CA2 region, reversing both neural deficits and social memory impairment. Notably, the recovery was pathway-specific rather than global, meaning caffeine didn’t overstimulate the brain in non-sleep-deprived subjects.

    In other words: sleep deprivation selectively disrupts memory circuits, and caffeine can reverse these disruptions at both molecular and behavioral levels

    You can read the paper in full, here: Caffeine reverses sleep deprivation-induced synaptic and social memory deficits via adenosine receptor modulation in the male mouse hippocampal CA2 region

    You may be thinking: “Oh, it’s a mouse study! Male mice at that! What if I am not male, and/or not a mouse?”

    And in this case, that’s not too much of a concern. Yes, there are differences between a mouse brain and human brain, and yes, there are hormone-mediated sex differences in the brain, but neither of those two differences should impact this, as memory storing and retrieval, and adenosine signalling, is the same regardless, so far as research currently shows.

    This caffeine benefit is particularly worthy of note, because generally speaking, as we get older and we might worry about our memory failing us, this is exactly the kind of memory loss that most people fear most. People don’t fear being unable to memorize pi to n places, they fear not recognizing their loved ones, or even on a lesser level, just getting confused in social settings.

    See also: Is It Dementia?

    Want to learn more?

    If you’d like to improve your memory without caffeine, then consider:

    How To Boost Your Memory Immediately (Without Supplements)

    Enjoy!

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  • What the Most Successful People Do Before Breakfast – by Laura Vanderkram

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    First, what this is not:this is not a rehash of “The 5AM Club”, and nor is it a rehash of “The Seven Habits of Highly Effective People”.

    What it is: packed with tips about time management for real people operating here in the real world. The kind of people who have non-negotiable time-specific responsibilities, and frequent unavoidable interruptions. The kind of people who have partners, families, and personal goals and aspirations too.

    The “two other short guides” mentioned in the subtitle are her other books, whose titles start the same but instead of “…before Breakfast”, substitute:

    • …on the Weekend
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    However, if you’re retired (we know many of our subscribers are), this still applies to you:

    • The “weekend” book is about getting the most out of one’s leisure time, and we hope you have that too!
    • The “work” book is about not getting lost in the nitty-gritty of the daily grind, and instead making sure to keep track of the big picture. You probably have this in your personal projects, too!

    Bottom line: if, in the mornings, it sometimes seems like your get-up-and-go has got up and gone without you, then you will surely benefit from this book that outstrips its competitors in usefulness and applicability.

    Click here to check out What the Most Successful People Do Before Breakfast, and get the most out of your days!

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  • Is dark chocolate healthier than milk chocolate? 2 dietitians explain

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    Easter chocolate is all over supermarket shelves. Some people reach straight for milk chocolate eggs while others pause at the darker varieties, assuming they’re healthier.

    Dark chocolate has gained a reputation as the “better” choice because it usually contains more cocoa and less sugar than milk chocolate.

    But is dark chocolate actually healthier?

    Let’s see how the evidence stacks up.

    Alexander Grey/Unsplash

    How do they compare?

    All chocolate begins with the cocoa (or cacao) bean. Cocoa beans are the seeds of the Theobroma cacao tree, a tropical plant native to Central and South America.

    Processing the bean gives you cocoa solids (the bitter part) and cocoa butter (the fat part that gives chocolate its smooth texture).

    Chocolate is made from cocoa solids, cocoa butter and sugar. Milk chocolate also contains milk powder or condensed milk.

    Dark chocolate typically contains a much higher proportion of cocoa solids, usually 50–90%.

    Milk chocolate generally contains 20–30% cocoa solids, with the remaining bulk made up of milk ingredients and sugar.

    How about nutritional benefits?

    Because dark chocolate contains more cocoa solids than milk chocolate, it naturally provides slightly higher amounts of certain minerals.

    This table shows the differences between milk chocolate (30% cocoa) and dark chocolate (more than 60% cocoa) per 20-gram serve. That’s about one row of a Lindt chocolate block.

    As you can see, dark chocolate provides more minerals such as magnesium, iron and zinc. It also contains noticeably more caffeine (but far less than in a typical cup of coffee, which would contain about 100mg).

    Milk chocolate offers significantly more calcium due to its milk solids, but it generally contains more added sugar.

    Cocoa is naturally rich in plant compounds called polyphenols. These act as antioxidants in the body, helping to protect the body’s cells from damage.

    Because dark chocolate contains more cocoa, it naturally contains higher levels of these compounds. In fact, dark chocolate contains roughly five times more flavanols (a type of polyphenol) than milk chocolate.

    Compared to other foods often praised for their antioxidant content, cocoa contains around 17 times more catechins (another type of polyphenol) per serving than black tea. It also contains around three times more than red wine.

    Does dark chocolate improve your health?

    Research into cocoa and dark chocolate has produced some interesting findings, particularly about heart health.

    Cocoa flavanols appear to help blood vessels relax and support better blood flow. Some clinical trials have reported small reductions in blood pressure and improvements in measures of blood vessel function after consuming cocoa products.

    There is also broader evidence suggesting diets rich in flavanols may be linked with a lower risk of cardiovascular disease overall.

    However, these findings come with important caveats.

    Many of these trials use cocoa extracts containing high levels of flavanols. Others contain specially formulated chocolate rather than the typical chocolate bars or Easter eggs you’d find in supermarkets. The doses tested are also often far larger and far more concentrated than what people normally consume.

    A large umbrella review (a review of reviews) involving more than one million participants did find links between eating chocolate and lower risks of cardiovascular disease, stroke and diabetes.

    But the overall quality of evidence was rated as weak or very low, largely because many of the studies were observational. Observational studies can identify patterns, but they cannot prove chocolate itself caused those benefits.

    The bottom line is that cocoa does contain beneficial plant compounds but the chocolate most of us enjoy is not a health supplement.

    But I thought dark chocolate has less sugar?

    Choosing dark chocolate doesn’t automatically make it the healthier option, especially where sugar is concerned. Some dark chocolate contains surprisingly high amounts.

    Depending on the cocoa percentage and recipe, some dark chocolate products contain 4050% sugar.

    So a 150g dark chocolate Easter bunny containing 50% sugar, for example, can contain about 19 teaspoons of added sugar.

    This applies to Easter eggs too. Some dark chocolate Easter eggs sold in supermarkets still list sugar as one of their first and main ingredients, ahead of cocoa butter. This means sugar makes up a significant chunk of what you’re eating.

    So it’s always worth flipping the packet over and checking the ingredients list and nutritional panel to be sure.

    What to choose this Easter?

    Dark chocolate has a nutritional advantage over milk chocolate. But how much depends on the cocoa percentage and how it’s been made.

    As a general rule, aim for 70% cocoa or more, and flip the packet over before you buy. In a higher-quality dark chocolate, cocoa should appear first in the ingredients list – not sugar.

    A higher-quality dark chocolate might have its ingredients listed in this order: cocoa mass, cocoa powder, cocoa butter, sugar, vanilla.

    A lower-quality dark chocolate might look like this: sugar, cocoa mass, cocoa butter, emulsifiers, flavour, milk solids.

    If sugar is listed first, it’s the largest ingredient by weight.

    Beyond that, choose chocolate you actually enjoy and watch your portion size. Remember that your overall diet matters far more than a few Easter eggs.

    The real health benefit of Easter chocolate? The enjoyment of sharing it.

    Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland and Emily Burch, Accredited Practising Dietitian and Lecturer, Southern Cross University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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