
How Taking Vitamin D Supplements Can Sabotage Your Vitamin D Levels
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This article’s featured image is mushrooms and sunshine, because that’s a better way to get vitamin D, especially when combined, but more on that later!
First, let’s talk supplements…
The mistake that weakens your immunity
Most people over a certain age know the importance of maintaining good vitamin D levels, especially in the context of bone health (as vitamin D is instrumental in how the body processes calcium).
However, consider for example this guest feature: Are you over 75? Here’s what you need to know about vitamin D ← you can always tell the guest articles because they will be credited to their external source, in the case of the article we just linked, it’s Dr. Elina Hypponen and Joshua Sutherland at the University of South Australia.
In that article, it talks a lot about supplementation and the importance thereof, and the difficulty in getting enough vitamin D from the sun, especially if you live somewhere that’s not so sunny. But it doesn’t talk about the differences between vitamin D2 and vitamin D3.
Regular 10almonds readers might remember about these differences; if not, here you go: Vitamin D2 vs Vitamin D3: What You Would Benefit From Knowing
This situation is the compounded by the fact that if you take supplemental vitamin D2, not only is it inferior to vitamin D3, but also, its presence in your body will reduce your own production of vitamin D3:
❝Vitamin D supplements are important, especially between October and March, when our bodies cannot make vitamin D from sunlight in the UK. However, we discovered that vitamin D2 supplements can actually decrease levels of vitamin D3 in the body, which is a previously unknown effect of taking these supplements.
This study suggests that subject to personal considerations, vitamin D3 supplements may be more beneficial for most individuals over vitamin D2❞
~ Dr Emily Brown, lead researcher of the study we’ll link shortly
This second problem creates a further, third problem, per:
❝We have shown that vitamin D3, but not vitamin D2, appears to stimulate the type I interferon signalling system in the body—a key part of the immune system that provides a first line of defence against bacteria and viruses. Thus, a healthy vitamin D3 status may help prevent viruses and bacteria from gaining a foothold in the body.
This meta-analysis highlights the importance of ensuring plant-based vitamin D3 is accessible in the UK.❞
~ Dr. Cathie Martin, another researcher on the study we’ll link shortly
With regard to all the mentions of the UK: obviously this was a British study, but physiology is the same regardless, and even if you live in a sunnier place, you will still run into the same problem of the fact that it won’t matter how sunny it is if your body is suppressing vitamin D3 production because of high levels of vitamin D2.
You can read the paper yourself, here: Effect of Vitamin D2 Supplementation on 25-Hydroxyvitamin D3 Status: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Open Access
What was that about combining mushrooms and sunshine?
Since mushrooms are a good source of vitamin D3, and sunshine allows us to make vitamin D3 if our vitamin D2 levels are not suppressing it, both are already good individually.
But there’s more. As we wrote in our article comparing and contrasting these two forms of vitamin D, getting a lot of sun can be bad for us in other ways (due to UV damage to our skin, acceleration of aging, increased risk of cancer, etc). We’ve also written about this previously; see: The Sun Exposure Dilemma
If, like this writer, you are a mostly crepuscular being who avoids the sun, we have good news: mushrooms can do the sunbathing for us!
❝Exposing mushrooms to UV (from sunlight or in a laboratory) increases the amount of vitamin D in mushrooms by nearly eightfold. Putting five store-bought button mushrooms in the sun, or just one portobello mushroom, produces 24 µg of vitamin D, which translates to nearly 1000 international units, providing the amount of vitamin D one needs in an entire day, and the equivalent found in most vitamin D supplements.
If you’re wondering if the vitamin D from mushrooms actually makes it into your bloodstream, it does. A recent meta-analysis of randomized controlled trials showed that tanned (UV-exposed) mushrooms may be effective in increasing active vitamin D levels in adults with low levels of vitamin D, and studies (randomised controlled trials) have shown that it may be just as effective as supplements at increasing vitamin D levels in the blood (here, and here).
Some research is very positive, saying that putting your mushrooms in direct sunlight for 10–15 minutes may provide you with 100% of your daily vitamin D needs, and the vitamin D content in sunlight-exposed mushrooms may be retained with refrigeration for up to 8 days.
The production of vitamin D may be increased by a further 30% by placing them in the sun with the underside, or gills, facing up, or by 60% if you slice them.❞
Read all about it: Tan your mushrooms, not your skin
Mushrooms are also good for more reasons; we don’t want to get too off-topic, but we will drop a link to our article about ergothioneine, of which mushrooms are an excellent source:
The Magic Of Mushrooms: “The Longevity Vitamin” (That’s Not A Vitamin)
What kind of mushrooms? All kinds, but please stick to non-poisonous ones!
Want to try supplemental vitamin D3?
We don’t sell it, but here for your convenience is an example product on Amazon 😎
But watch out with the doses, if supplementing vitamin D in either form, because…
Vit D + Calcium: Too Much Of A Good Thing? ← this also talks about safe and effective doses, and what goes wrong if you take too much
Take care!
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Banana vs Dates – Which is Healthier?
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Our Verdict
When comparing bananas to dates, we picked the dates
Why?
Both are great, but there was a clear winner! We pitted these two against each other as they’re both sweet fruits often used as a sweetening and consistency-altering ingredient in desserts and sweet snacks, so if you’re making a choice between them, here are the things to consider:
In terms of macros, dates have more than 3x the fiber, more than 2x the protein, and a little over 3x the carbs. You may be wondering how this adds up in terms of glycemic index: dates have the lower GI. So, we pick dates, here, for that reason and overall nutritional density too.
In the category of vitmains, bananas have more of vitamins A, B6, C, and E, while dates have more of vitamins B1, B3, B5, B7, and K making for a marginal victory for dates in this round.
Looking at minerals next, however, it’s quite one-sided: bananas are not higher in any minerals (no, not even potassium, for which they are famous—dates have nearly 2x more potassium than bananas), while dates have more dates have more calcium, copper, iron, magnesium, phosphorus, potassium (as mentioned), selenium, and zinc. So, an overwhelming win for dates here.
Adding up the sections makes for a very clear overall win for dates, but by all means do enjoy either or both, as diversity is best!
Want to learn more?
You might like:
From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?
Enjoy!
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Buckwheat vs Rye – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing buckwheat to rye, we picked the buckwheat.
Why?
Both are good, wholegrain options for most people! On which note, yes, we are comparing whole groats* vs whole grains here, respectively.
*buckwheat is, you may remember, a flowering plant and not technically a grain or even a grass (and is very unrelated to wheat; it’s as closely related to wheat as a lionfish is to a lion).
In terms of macros, buckwheat has more protein, while rye has more carbs and fiber, the ratios of which mean that rye has the higher glycemic index. All in all, we’re calling this category a win for buckwheat on the basis of those things, but really, both are fine.
When it comes to vitamins, buckwheat has more of vitamins B1, B3, B6, B7, B9, K, and choline, while rye has more of vitamins B2, B5, and E. An easy win for buckwheat here.
In the category of minerals, buckwheat has more copper, calcium, iron, magnesium, phosphorus, potassium, and zinc, while rye has more manganese and selenium. Another clear win for buckwheat.
Lastly. it’s worth noting that while buckwheat does not contain gluten, rye does. So, if you’re avoiding gluten, buckwheat is the option to choose here for that reason too.
If you don’t have celiac disease, wheat allergy, gluten intolerance, or something like that, then rye is still very worthwhile; buckwheat may have won on numbers in each category, but rye wasn’t far behind on anything; the margins of difference were quite small today.
Still, buckwheat is the best all-rounder here!
Want to learn more?
You might like to read:
- Grains: Bread Of Life, Or Cereal Killer?
- Gluten: What’s The Truth?
- Eat More (Of This) For Lower Blood Pressure
Take care!
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Swedish Death Cleaning Made Easy for Americans – by Greta Gunnarsson
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In Sweden, there is famously the tradition of doing much of one’s own house-clearing in advance, rather than leaving it to whoever will administrate your estate after your death.
It’s easy to think “well, I don’t know what they’ll want, so I’ll just leave everything for them to sort out”. However, the truth is—as you’ll doubtlessly know if you’ve previously been the one responsible for administrating someone else’s estate after their death—it can be quite overwhelming.
Reviewer’s example: when my mother died, I was the only person left to deal with it. I found myself so up to my ears in death-bureaucracy and legal requirements, that when it came to the physical stuff in her house… It was so overwhelming, I took one thing (a stuffed toy that had been mine as a child) and just abandoned everything else for the housing trust to dispose of.
You probably don’t want that to be your legacy. So, this book guides us through deciding for ourselves how we want to be remembered, curating what will be left behind, prioritizing memories we want to last when we are gone, and honestly, eliminating the things we don’t.
The book is, thus, half Marie Kondo and half a very specific kind of therapy.
Of course, there’s lots we’ll keep around just because we want/need it while we’re alive, and that’s fine. We don’t have to die with an empty closet, after all. But, there’s lots we can, upon examination, get rid of now, meaning that when our kids or whoever it may be go through our things, they’re not put in a position of being unable to see the wood for the trees.
Gunnarson talks us through the practicalities and the sentimentalities, the things we might not think of, and the things we should probably tell somebody about. And, for that matter, the things that might be better left unsaid!
Bottom line: if you care at all about your legacy, then preparing in this way is important, and this book can help make it all a lot easier by walking us through the process.
Click here to check out Swedish Death Cleaning Made Easy for Americans, and curate your own legacy!
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How Useful Is The Vagus Nerve, Really?
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
No question/request too big or small 😎
❝I keep seeing more and more things that vagus nerve stimulation is supposed to improve but I suspect not everything can really be just hummed away, so… How much is science, and how much is more in the realm of healing crystals?❞
The short answer is that there’s a lot of both!
For example, we’ve written before about how vagus nerve stimulation has been researched and found potentially helpful for managing:
- Depression, inflammation, and heart disease
- Diabetes and glycemic issues in general
- Multiple sclerosis and autoimmune disease in general
- Alzheimer’s disease and dementia in general
- Rheumatoid arthritis (we already mentioned inflammation and autoimmune diseases, but this is an interesting paper so we included it)
You can read about these things and more, here: The Vagus Nerve (And How You Can Make Use Of It)
However, at the same time, the vagus nerve cannot necessarily be used to “reset” everything from your anxiety to your reputation at the local pot-luck.
The McGill Office for Science & Society described it thus:
❝The vagus nerve is a great example of what I would call the boogeyman/panacea myth: everything wrong with you, they claim, is due to the vagus nerve, and every cure passes through the vagus nerve as well. In an ever-complex world, believing a simple story of good and evil can bring clarity, but this lucidity is a mirage.
What the wellness community recommends for stimulating the vagus nerve—eye movements, meditation, massage, cold-water immersion, and singing and humming—, if it works, is likely to be beneficial through a very simple concept: relaxation. Taking a moment to yourself to pause a stressful situation and focus on your breathing can, indeed, temporarily help with feeling unwell. The vagus nerve trappings are just scientific dressing, meant to transform common sense into a cutting-edge, all-natural body hack.
Faced with so much vagal hype, the best response is to rouse ourselves from our parasympathetic state and fight the temptation of easy answers with a healthy dose of skepticism.❞
Read in full: Resetting the Hype Around the Vagus Nerve
There are also, hitting the market these days, a plethora of devices to do the vagus nerve stimulation for you, rather than using massaging or humming techniques. Some have already been given FDA approval, but only for certain uses (including: epilepsy, migraine, depression, rheumatoid arthritis, stroke rehab), though wellness practitioners of various kinds may recommend them for countless “off-label” purposes.
However, research in such technology is slow and patchy, because studies use widely different stimulation settings (e.g. frequency, intensity, waveform, and location) which makes it difficult to compare results across devices or from one RCT to another.
You read more about this here: Using the vagus nerve to treat disease: Review maps today’s science, points to tomorrow’s therapies
And also here: Ethical Issues in Vagus Nerve Stimulation and Deep Brain Stimulation
Want to learn more?
For a much more comprehensive exploration of the topic than we have room for here, you might consider:
Accessing the Healing Power of the Vagus Nerve – by Dr. Stanley Rosenberg ← this is a clear, easy, practical guide. Some of the benefits claimed in here are reaching a bit, so do be aware of that, but on the other hand we’d encourage you to not write the rest of the book off because of it. It’d be a bit like someone extolling the (genuine) virtues of kale and adding in a few things that might be true but science doesn’t support—the overly bold extra claims don’t mean that kale isn’t healthy and doesn’t have the other actually-proven benefits.
The Polyvagal Theory – by Dr. Stephen Porges ← this on the other hand is for if you want a really deep understanding of the topic, and are not afraid of dense, technical language (don’t worry, new terms/ideas are explained the book progresses, so a layperson can benefit just fine if you read it cover to cover, it simply means you might not be able to open it at a random page and immediately understand what’s going on).
Enjoy!
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Even More Reasons To Enjoy Coffee!
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Is this the most healthful drink available? Well, the scope of that question is broad, but coffee sure is a strong contender:
Molecular power
Coffee’s health benefits come from its wide array of chemical properties, most of which are beneficial, and those which aren’t solely beneficial (like caffeine and diterpenes) have their pros and cons.
We have written before about the health benefits (and risks) of coffee; for most people, the benefits far outweigh the risks, but individual cases may vary:
The Bitter Truth About Coffee (or is it?) ← this is a mythbusting edition
There are also gut health benefits from drinking coffee, and what’s good for our gut is invariably good for our heart and brain:
Coffee & Your Gut ← gut bacteria do not, by the way, have a preference about how you make your coffee or whether it is caffeinated or not
But that’s quite general and mostly large-scale stuff.
Researchers (Dr. Yifei Zhang et al.) have outlined what moves coffee from the category of merely a beverage, into being (in her words) a “targetted nutritional interventional agent”.
The premise that Dr. Zhang and her team posit, is that coffee acts as a coordinated multi-compound system rather than a single-molecule intervention, with (take a deep breath) alkaloids, polyphenols, diterpenes, and Maillard-reaction products interacting across antioxidant, anti-inflammatory, metabolic, and neuroprotective pathways.
That’s a lot!
Before we get into each of them, it’s worth noting that roasting alters the chemical profile by reducing carbohydrates and nitrogenous compounds, increasing lipids, and generating melanoidins that may make up one-quarter of the roasted bean mass. So for now, just bear that in mind, and we’ll touch on it sometimes later when relevant.
In each case, we’ll take the benefits (and in some cases drawbacks) directly from the paper, and then present some links to easier reading on each:
- Alkaloids: caffeine and trigonelline influence neural, metabolic, and inflammatory pathways, with caffeine antagonizing adenosine A1/A2A receptors, inhibiting PDE4/5, stimulating the CNS, and showing protective associations against Parkinson’s disease; trigonelline shows potential benefits for Alzheimer’s disease, Parkinson’s disease, and depression.
- In other words, it’s a safe stimulant and neuroprotectant. For that about the safety of caffeine as a stimulant, that is not an absolute, but it does hold true in most cases. See for example: Caffeine: Cognitive Enhancer Or Brain-Wrecker?
- See also: Green Coffee Bean Extract: Coffee Benefits Without The Coffee? ← where we discuss this in more detail, and offer a caffeine-free option (indeed, a coffee free option, in the sense of coffee as a drink).
- Polyphenols: chlorogenic acids provide antioxidant and metabolic regulation, activating Nrf2, lowering oxidative stress, and moderating postprandial glycemia, though roasting—especially dark roasting—reduces CGA content.
- See also: Enjoy Bitter Foods For Your Heart & Brain
- For a more comprehensive treatment, you might like to consider: 21 Most Beneficial Polyphenols & What Foods Have Them ← coffee has many!
- That about “moderating postprandial glycemia” means it lowers blood sugar levels after eating, largely because of Another Benefit To Coffee: Insulin Sensitivity!
- Diterpenes: cafestol and kahweol show mixed effects, including LDL-raising activity that depends on brewing method (filters remove diterpenes), alongside hepatoprotective, anti-inflammatory, and potential anticancer roles.
- “Hepatoprotective” means it protects your liver
- We wrote a little more about diterpenes here, focusing on the heart-negative effects, e.g. that LDL-raising activity: Make Your Coffee Heart-Healthier!
- Here, too: Machine-Dispensed Coffee & Heart Health
- Maillard products: melanoidins offer antioxidant and metal-chelating effects, while roasting also forms acrylamide, a Group 2A carcinogen found at higher levels in dark roasts, though typical coffee intake remains below regulatory concern.
- You can read more about acrylamide, here: Are You Eating AGEs? ← advanced glycation end-products (AGEs) are far worse than acrylamide, but we discuss both here, and the chemical route to them is the same
You can read the paper in full, here: Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee’s core functional components on chronic diseases
And more!
There are other benefits whose molecular mechanisms are not yet fully understood, for example:
Enjoy!
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- Alkaloids: caffeine and trigonelline influence neural, metabolic, and inflammatory pathways, with caffeine antagonizing adenosine A1/A2A receptors, inhibiting PDE4/5, stimulating the CNS, and showing protective associations against Parkinson’s disease; trigonelline shows potential benefits for Alzheimer’s disease, Parkinson’s disease, and depression.
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Wrinkles In Unexpected Places (And What To Do About Them)
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Of course, you could just ignore them. But if you’d rather not, then here’s what can be done:
Tightening up?
Wrinkles form wherever your skin is thinner, where movement or compression is repetitive, and where collagen and elastin decline most with age. UV exposure is often overlooked, hydration drops with hormonal shifts, and genetics determine where changes appear first. In other words, this is multifactorial, predictable, and not a personal failure to look after oneself.
Advertisements for anti-wrinkle products tend to focus on the edges of the eyes, smile lines and such. However…
- Earlobes and mouth corners: earlobes wrinkle and elongate due to thin skin, gravity, ageing ears, and earrings, while marionette lines come from deeper structural changes like muscle pull, bone loss, and midface volume loss, meaning creams can’t lift these areas and in-office support or surgery is often the only way (besides just ignoring it, of course).
- Sleep creases, chest lines, and “tech neck”: these lines come from compression and repeated folding rather than facial expression, with side or stomach sleeping, sun exposure, and thin neck skin playing big roles, so behavior changes and resurfacing or biostimulatory treatments help more than Botox.
- Underarms and inner upper arms: thin dermis, friction, hormonal collagen loss, gravity, and weight changes cause “crêpey” texture here, where moisturization, careful retinoid use, muscle strengthening, and collagen-stimulating treatments matter more than firming creams.
- Elbows and hands: constant friction, low oil production, washing, sun exposure, and volume loss make aging obvious, so chemical exfoliation, keratolytics, sun protection, barrier repair, and fillers or resurfacing treatments are the most effective options for these, aesthetically.
- Knees and the bigger picture: knees wrinkle due to high motion, compression, and weight changes, and across all areas wrinkles appear where biology and behavior intersect, meaning prevention is the most important thing. Above all, sunscreen!
For more on all of this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Eat This Daily For No Wrinkles (& How It Works) ← another part of that prevention!
Take care!
Don’t Forget…
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