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This description explores the delicious combination of sugar and hazelnuts in a captivating story enhanced by books and intellectual stimulation.

Sugar, Hazelnuts, & Brains

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It’s Q&A Day!

Each Thursday, we respond to subscriber questions and requests! If it’s something small, we’ll answer it directly; if it’s something bigger, we’ll do a main feature in a follow-up day instead!

So, no question/request to big or small; they’ll just get sorted accordingly 😎

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Q: Interesting info, however, I drink hazelnut milk LOL so would have liked a review of that. But now I want to give hemp and pea milks a try. Thanks 😊

Aww! Here then just for you, is a quick rundown…

  • Pros: high in protein¹, vitamin B, and vitamin E
  • Cons: high in fat², low in calcium

¹Compared head-to-head with almond milk for example, it has double the protein (but also double the calories)

²However, is also has been found to lower LDL (bad) cholesterol (and incidentally, also reduce inflammation), and in a later systematic review, it was found to not correlate to weight gain, despite its high calorie-content.

If you don’t already, and would like to try making your own…

Click here for step-by-step instructions to make your own hazelnut milk! (very simple)

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