Eradicating mould would save millions in health-care costs: how our homes affect our health

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Housing is a key determinant of physical health. Housing conditions can increase or reduce the risk of problems including respiratory illness, heart disease and injury.

Improving housing conditions would see an improvement in health at the population level and reduce health-care costs.

In a study yet to be peer-reviewed, our research team has estimated eradicating mould and damp in Australian housing could cut health expenditure by A$117 million per million people, and increase income by $174 million. These figures represent 0.5%–2.1% of annual health spending and 0.08%–0.36% of gross domestic product.

We also estimated tackling mould and damp could result in an extra 4,190 health-adjusted life years (the number of years a person can expect to live in good health) per million people over 20 years. This is equivalent to about 1.5 healthy days per person. We’d see the greatest gains among people who are most disadvantaged.

In Australia and several similar countries, the conditions and location of many people’s homes are heavily influenced by housing affordability and the failure of successive governments to treat housing as a human right. Instead, it’s often been treated as a wealth-generating asset.

But it’s time to change things. The significant effects of poor housing on health, and a growing body of evidence indicating healthier homes could lead to tangible improvements, build a strong case for prioritising healthy housing policy in Australia.

Olga Rolenko/Getty Images

Respiratory health

Numerous studies have established strong links between poor housing quality and increased risk of respiratory issues.

Exposure to damp, mould and poor ventilation in homes has consistently been associated with higher rates of asthma, allergies and other respiratory conditions, particularly among children and vulnerable groups.

Cold and poorly insulated homes can exacerbate respiratory symptoms. Meanwhile, overcrowding may make it easier for respiratory infections to spread.

Indoor air pollutants, from sources such as building materials and inappropriate heating systems, can further compromise lung function and respiratory health.

On the flip side, interventions to improve housing conditions – such as enhancing insulation, reducing dampness and improving ventilation – can positively affect respiratory health.

For instance, studies have shown retrofitting homes with proper insulation can lead to significant reductions in asthma symptoms and hospital admissions for respiratory conditions.

Heart health

The conditions and location of housing are also linked to cardiovascular health (for example, blood pressure) and metabolic health conditions such as diabetes and obesity.

Cold and damp housing conditions can increase the risk of disease through their effect on blood pressure. Exposure to low indoor temperatures can lead to high blood pressure, a major risk factor for conditions including heart disease, stroke and type 2 diabetes.

Poor insulation and energy inefficiency can exacerbate these effects, especially in regions with cold climates or during winter months.

Conversely, changes to housing that make temperatures more comfortable – such as installing insulation or efficient heating and cooling systems – could reduce disease risk.

For example, studies have shown reductions in blood pressure and fewer hospital admissions following interventions designed to warm homes.

Where we live also matters. For instance, the location of our home determines how much we’re exposed to air pollution – a risk factor for a range of diseases.

Access to green spaces and places to exercise near home is linked to reduced risk of diabetes, obesity and cardiovascular disease.

Injuries

Poor housing conditions can increase the risk of injuries such as falls and burns.

Inadequate lighting, uneven flooring, and poorly maintained or constructed stairs are common hazards that increase the risk of falls, especially among older adults. What’s more, the absence of proper accessibility features in homes can lead to increased risk of injuries among people with disabilities.

Studies have shown low-cost housing modifications – such as installing grab bars and handrails, improving lighting and childproofing measures – can markedly reduce injury rates.

Faulty electrical wiring and inadequate fire safety measures, such as the absence of smoke detectors, increase the risk of injuries and deaths. When New South Wales made smoke alarms compulsory in all homes in 2006, hospitalisation rates for residential fire injuries decreased by an estimated 36% annually.

But there’s variation in smoke alarm legislation across different Australian jurisdictions. And challenges remain with enforcement and ensuring alarms are functional.

Failing to act will cost us

Lower-income households, and especially renters, are at higher risk of the health consequences of poor housing. This contributes to health inequities across society.

In a new paper published in The Lancet Public Health, we present housing as a key social determinant of health. We highlight how affordability, security and suitability of housing shape health and wellbeing.

At the same time, our recent modelling and other research internationally provide compelling evidence that improving housing could have substantial benefits.

These models consistently show targeting mould, damp and cold in housing not only improve health outcomes, but also offer significant economic gains. This positions housing improvement as a cost-effective public health strategy.

As well as interventions to directly improve housing conditions for the homes that most need it, we also need structural reform of our housing systems. We must ensure everyone has access to an affordable, secure and suitable home.

This article is part of a series, Healthy Homes.

Rebecca Bentley, Professor of Social Epidemiology and Director of the Centre of Research Excellence in Healthy Housing at the Melbourne School of Population and Global Health, The University of Melbourne and Kate Mason, Senior Research Fellow, Melbourne School of Population and Global Health, The University of Melbourne

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Beetroot vs Red Cabbage – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing beetroot to red cabbage, we picked the beetroot.

    Why?

    Both are great, and both have their strengths!

    In terms of macros, beetroot has very slightly more protein, carbs, and fiber, but the margins of difference are very small in each case. Still, a nominal win for beetroot.

    In the category of vitamins, beetroot has more of vitamin B9, while red cabbage has a lot more of vitamins A, B1, B2, B3, B6, C, E, and K; red cabbage is the clear winner in this round.

    When it comes to minerals, beetroot has more copper, magnesium, manganese, phosphorus, and potassium, while red cabbage has more calcium. A clear win for beetroot in this one.

    In other considerations, both are abundant sources of polyphenols, and beetroot has betalains, which are great (see the “learn more” link below for details) as well as a very healthy dose of plant nitrates (important for cellular function) so we’re calling this round a modest-yet-clear win for beetroot.

    Adding up the sections makes for an overall win for beetroot, by by all means do enjoy either or both, as both have their strengths and diversity is best!

    Want to learn more?

    You might also like:

    Beetroot For More Than Just Your Blood Pressure

    Enjoy!

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  • Lychees vs Starfruit – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing lychees to starfruit, we picked the lychees.

    Why?

    Both have their merits!

    In terms of macros, lychees have more carbs while starfruit has more fiber; we say this is a first-round win for starfruit.

    In the category of vitamins, however, lychees have more of vitamins B2, B3, B5, B6, B7, B9, C, and K, while starfruit has more of vitamins B1 and E, yielding to lychees an 8:2 victory here.

    Looking at minerals, it’s even more polarized: lychees have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and selenium, while starfruit has more zinc; an overwhelming 8:1 win for lychees in this round.

    Adding up the sections makes for a clear overall win for lychees, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like:

    The Real Magic Number For Daily Fruit/Veg

    Enjoy!

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  • Apricot vs Papaya – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing apricots to papaya, we picked the apricots.

    Why?

    In terms of macros, apricots have nearly 3x the protein, as well as slightly more fiber and carbs, winning in this round, although honestly there’s not a huge difference as the protein numbers are small and the other macros are very close.

    In the category of vitamins, apricots have more of vitamins A, B1, B2, B3, B5, B6, B7, E, and K, while papaya has more of vitamins B9, C, and choline, making a compelling 9:3 win for apricots.

    Looking at minerals next, apricots have more copper, iron, manganese, phosphorus, potassium, and zinc, while papaya has more calcium magnesium, and selenium; another win for apricots.

    In other considerations, apricots have more polyphenols, especially flavonols and phenolic acids, as well as some cancer-fighting properties that papaya can’t boast.

    Adding up the sections makes for a clear overall win for apricots, but by all means enjoy either or both; diversity is good!

    Want to learn more?

    You might like:

    Top 8 Fruits That Prevent & Kill Cancer

    Enjoy!

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  • Fascia Hopping: The Powerful Over-50 Exercise You’re Probably Not Doing

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    A 62-year-old man reported feeling 10 years younger after just 8 days of fascia hopping. Now, anecdote ≠ data, but it seems worth investigating:

    Let’s hop straight to it

    Fascia is the web-like layer of connective tissue that divides your muscles and organs from each other. It simultaneously holds some stuff in place, and allows other parts to glide over each other with minimal friction.

    At least, that’s what it’s supposed to do.

    Like any body part, it can go wrong. And like any body part, it needs maintenance. In fascia’s case, the maintenance is to keep it slippy where it should be slippy and grippy where it should be grippy.

    Here’s an exercise series for that, as described/shown in the video:

    Prepping the fascia:

    • Align posture: head lifted, shoulders down.
    • Stretch fascia in all directions (up-down, left-right).
    • Maintain a “fascia wetsuit” concept—taut but not unduly tense.

    Springboard feet setup:

    • Stand on balls of feet, heels slightly raised.
    • Bounce gently to engage fascia elasticity.

    “Fascia Strength & Power” dance:

    • Move hips in a figure-eight motion.
    • Keep shoulders relaxed, allowing movement to flow from the center.

    Fascia hopping:

    • Keep heels fixed, bounce lightly.
    • Progress to small hops if possible.
    • Maintain a smooth rhythm to activate elasticity.

    Do these for 2 minutes daily for 7 days. It doesn’t have to be a dedicated exercise session; you can do it while you’re waiting for the water to boil in the kitchen, or things like that.

    For more on these exercises plus visual demonstrations (it’s very simple), enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Fascia: Why (And How) You Should Take Care Of Yours

    Take care!

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  • 6 Daily Habits To Keep Your Brain Young & Sharp

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    Without brain health, we do not have health. So here are six ways to keep it in order:

    Food for thought

    The six areas to focus on are as follows:

    1. Physical exercise: as we at 10almonds sometimes say, what’s good for the heart is good for the brain (because the brain is only as healthy as the circulation feeding it). For this reason, the recommendation here is for physical exercise that improves heart health—so, walking, running, swimming, dancing, etc.
    2. Healthy diet: shocking nobody, this is important too. Specifically, a diet rich in fruits, vegetables, and healthy proteins and fats is important—partly for the heart benefits that give indirect benefits to the brain, and partly because the brain is built of stuff and so we have to consume that stuff in order to rebuild it (omega-3s features strongly here, for instance). Remember to hydrate, too! The body can’t do anything without water.
    3. Good sleep: yes, the famous 7–9 hours sleep per night, and yes, even at your age, whatever that might be. This is important for memory consolidation, cell repair, toxin removal, and more. Sleep deprivation, on the other hand, leads to cognitive decline and brain shrinkage.
    4. Mental stimulation: ideally, engaging those parts of the brain you most wish to protect (e.g. language, memory, or whatever is most important to you).
    5. Social interaction: this one gets underestimated a lot, but it’s important to have meaningful conversations (not just polite smalltalk from a small menu of stock phrases), and that these should be two-way, i.e. involving both listening/reading and speaking/writing. Ideally, all four of those, which for most people means online and offline social interactions.
    6. Stress management: because chronic stress damages brain cells and accelerates cognitive decline, it’s important to manage that; practices like mindfulness meditation go a very long way and make a big difference.

    For more on all of these, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    The Physical Exercises That Build Your Brain ← this is different from just exercising for one’s heart and thus the brain by extension, and rather, is specific exercises that strengthen specific parts of the brain.

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  • No, beetroot isn’t vegetable Viagra. But here’s what else it can do

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    Beetroot has been in the news for all the wrong reasons. Supply issues in recent months have seen a shortage of tinned beetroot on Australian supermarket shelves. At one point, a tin was reportedly selling on eBay for more than A$65.

    But as supplies increase, we turn our attention to beetroot’s apparent health benefits.

    Is beetroot really vegetable Viagra, as UK TV doctor Michael Mosley suggests? What about beetroot’s other apparent health benefits – from reducing your blood pressure to improving your daily workout? Here’s what the science says.

    What’s so special about beetroot?

    Beetroot – alongside foods such as berries, nuts and leafy greens – is a “superfood”. It contains above-average levels per gram of certain vitamins and minerals.

    Beetroot is particularly rich in vitamin B and C, minerals, fibre and antioxidants.

    Most cooking methods don’t significantly alter its antioxidant levels. Pressure cooking does, however, lower levels of carotenoid (a type of antioxidant) compared to raw beetroot.

    Processing into capsules, powders, chips or juice may affect beetroot’s ability to act as an antioxidant. However, this can vary between products, including between different brands of beetroot juice.

    Is beetroot really vegetable Viagra?

    The Romans are said to have used beetroot and its juice as an aphrodisiac.

    But there’s limited scientific evidence to say beetroot improves your sex life. This does not mean it doesn’t. Rather, the vast number of scientific studies looking at the effect of beetroot have not measured libido or other aspects of sexual health.

    How could it work?

    When we eat beetroot, chemical reactions involving bacteria and enzymes transform the nitrate in beetroot into nitrite, then to nitric oxide. Nitric oxide helps dilate (widen) blood vessels, potentially improving circulation.

    The richest sources of dietary nitric oxide that have been tested in clinical studies are beetroot, rocket and spinach.

    Nitric oxide is also thought to support testosterone in its role in controlling blood flow before and during sex in men.

    Beetroot’s ability to improve blood flow can benefit the circulatory system of the heart and blood vessels. This may positively impact sexual function, theoretically in men and women.

    Therefore, it is reasonable to suggest there could be a modest link between beetroot and preparedness for sex, but don’t expect it to transform your sex life.

    What else could it do?

    Beetroot has received increasing attention over recent years due to its antioxidant and anti-tumour effect in humans.

    Clinical trials have not verified all beetroot’s active ingredients and their effects. However, beetroot may be a potentially helpful treatment for various health issues related to oxidative stress and inflammation, such as cancer and diabetes. The idea is that you can take beetroot supplements or eat extra beetroot alongside your regular medicines (rather than replace them).

    There is evidence beetroot juice can help lower systolic blood pressure (the first number in your blood pressure reading) by 2.73-4.81 mmHg (millimetres of mercury, the standard unit of measuring blood pressure) in people with high blood pressure. Some researchers say this reduction is comparable to the effects seen with certain medications and dietary interventions.

    Other research finds even people without high blood pressure (but at risk of it) could benefit.

    Beetroot may also improve athletic performance. Some studies show small benefits for endurance athletes (who run, swim or cycle long distances). These studies looked at various forms of the food, such as beetroot juice as well as beetroot-based supplements.

    How to get more beetroot in your diet

    There is scientific evidence to support positive impacts of consuming beetroot in whole, juice and supplement forms. So even if you can’t get hold of tinned beetroot, there are plenty of other ways you can get more beetroot into your diet. You can try:

    • raw beetroot – grate raw beetroot and add it to salads or coleslaw, or slice beetroot to use as a crunchy topping for sandwiches or wraps
    • cooked beetroot – roast beetroot with olive oil, salt and pepper for a flavour packed side dish. Alternatively, steam beetroot and serve it as a standalone dish or mixed into other dishes
    • beetroot juice – make fresh beetroot juice using a juicer. You can combine it with other fruits and vegetables for added flavour. You can also blend raw or cooked beetroot with water and strain to make a juice
    • smoothies – add beetroot to your favourite smoothie. It pairs well with fruits such as berries, apples and oranges
    • soups – use beetroot in soups for both flavour and colour. Borscht is a classic beetroot soup, but you can also experiment with other recipes
    • pickled beetroot – make pickled beetroot at home, or buy it from the supermarket. This can be a tasty addition to salads or sandwiches
    • beetroot hummus – blend cooked beetroot into your homemade hummus for a vibrant and nutritious dip. You can also buy beetroot hummus from the supermarket
    • grilled beetroot – slice beetroot and grill it for a smoky flavour
    • beetroot chips – slice raw beetroot thinly, toss the slices with olive oil and your favourite seasonings, then bake or dehydrate them to make crispy beetroot chips
    • cakes and baked goods – add grated beetroot to muffins, cakes, or brownies for a moist and colourful twist.
    Three squares of beetroot/chocolate cake with white icing and nuts sprinkled on top
    You can add beetroot to baked goods. Ekaterina Khoroshilova/Shutterstock

    Are there any downsides?

    Compared to the large number of studies on the beneficial effects of beetroot, there is very little evidence of negative side effects.

    If you eat large amounts of beetroot, your urine may turn red or purple (called beeturia). But this is generally harmless.

    There have been reports in some countries of beetroot-based dietary supplements contaminated with harmful substances, yet we have not seen this reported in Australia.

    What’s the take-home message?

    Beetroot may give some modest boost to sex for men and women, likely by helping your circulation. But it’s unlikely to transform your sex life or act as vegetable Viagra. We know there are many contributing factors to sexual wellbeing. Diet is only one.

    For individually tailored support talk to your GP or an accredited practising dietitian.

    Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland and Emily Burch, Lecturer, Southern Cross University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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