
Dogs Paired With Providers at Hospitals Help Ease Staff and Patient Stress
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DENVER — Outside HCA HealthONE Rose medical center, the snow is flying. Inside, on the third floor, there’s a flurry of activity within the labor and delivery unit.
“There’s a lot of action up here. It can be very stressful at times,” said Kristina Fraser, an OB-GYN in blue scrubs.
Nurses wheel a very pregnant mom past.
“We’re going to bring a baby into this world safely,” Fraser said, “and off we go.”
She said she feels ready in part due to a calming moment she had just a few minutes earlier with some canine colleagues.
A pair of dogs, tails wagging, had come by a nearby nursing station, causing about a dozen medical professionals to melt into a collective puddle of affection. A yellow Lab named Peppi showered Fraser in nuzzles and kisses. “I don’t know if a human baby smells as good as that puppy breath!” Fraser had said as her colleagues laughed.
The dogs aren’t visitors. They work here, too, specifically for the benefit of the staff. “I feel like that dog just walks on and everybody takes a big deep breath and gets down on the ground and has a few moments of just decompressing,” Fraser said. “It’s great. It’s amazing.”
Hospital staffers who work with the dogs say there is virtually no bite risk with the carefully trained Labradors, the preferred breed for this work.
The dogs are kept away from allergic patients and washed regularly to prevent germs from spreading, and people must wash their hands before and after petting them.
Doctors and nurses are facing a growing mental health crisis driven by their experiences at work. They and other health care colleagues face high rates of depression, anxiety, stress, suicidal ideation, and burnout. Nearly half of health workers reported often feeling burned out in 2022, an increase from 2018, according to the Centers for Disease Control and Prevention. And the percentage of health care workers who reported harassment at work more than doubled over that four-year period. Advocates for the presence of dogs in hospitals see the animals as one thing that can help.
That includes Peppi’s handler, Susan Ryan, an emergency medicine physician at Rose.
Ryan said years working as an emergency room doctor left her with symptoms of PTSD. “I just was messed up and I knew it,” said Ryan, who isolated more at home and didn’t want to engage with friends. “I shoved it all in. I think we all do.”
She said doctors and other providers can be good at hiding their struggles, because they have to compartmentalize. “How else can I go from a patient who had a cardiac arrest, deal with the family members telling them that, and go to a room where another person is mad that they’ve had to wait 45 minutes for their ear pain? And I have to flip that switch.”
To cope with her symptoms of post-traumatic stress disorder, Ryan started doing therapy with horses. But she couldn’t have a horse in her backyard, so she got a Labrador.
Ryan received training from a national service dog group called Canine Companions, becoming the first doctor trained by the group to have a facility dog in an emergency room. Canine Companions has graduated more than 8,000 service dogs.
The Rose medical center gave Ryan approval to bring a dog to work during her ER shifts. Ryan’s colleagues said they are delighted that a dog is part of their work life.
“When I have a bad day at work and I come to Rose and Peppi is here, my day’s going to be made better,” EMT Jasmine Richardson said. “And if I have a patient who’s having a tough day, Peppi just knows how to light up the room.”
Nursing supervisor Eric Vaillancourt agreed, calling Peppi “joyful.”
Ryan had another dog, Wynn, working with her during the height of the pandemic. She said she thinks Wynn made a huge difference. “It saved people,” she said. “We had new nurses that had never seen death before, and now they’re seeing a covid death. And we were worried sick we were dying.”
She said her hospital system has lost a couple of physicians to suicide in the past two years, which HCA confirmed to KFF Health News and NPR. Ryan hopes the canine connection can help with trauma. “Anything that brings you back to the present time helps ground you again. A dog can be that calming influence,” she said. “You can get down on the ground, pet them, and you just get calm.”
Ryan said research has shown the advantages. For example, one review of dozens of original studies on human-animal interactions found benefits for a variety of conditions including behavioral and mood issues and physical symptoms of stress.
Rose’s president and CEO, Casey Guber, became such a believer in the canine connection he got his own trained dog to bring to the hospital, a black Lab-retriever mix named Ralphie.
She wears a badge: Chief Dog Officer.
Guber said she’s a big morale booster. “Phenomenal,” he said. “It is not uncommon to see a surgeon coming down to our administration office and rolling on the ground with Ralphie, or one of our nurses taking Ralphie out for a walk in the park.”
This article is from a partnership that includes CPR News, NPR, and KFF Health News.
KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs at KFF—an independent source of health policy research, polling, and journalism. Learn more about KFF.
Subscribe to KFF Health News’ free Morning Briefing.
This article first appeared on KFF Health News and is republished here under a Creative Commons license.
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Tight Hips? Unlock Deep Squat In 7 Minutes
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Mobility coach Alisa Szyman explains how:
The building blocks of mobility
Ideally, spend about 1 minute on each part—you don’t have to go all the way down to start with; that’s what the blocks are for:
- Elevated hold: place your feet wide and turned out 45°; hold for 30 seconds and shift from side to side for a deeper stretch.
- Hip drill: from the squat, actively push your knees out and in as far as possible.
- Hand walk: walk your hands forward while staying in the squat, hold for 5 seconds, then return; alternate arms pressing against opposite knees.
- Forward fold: lean forwards and relax completely, clasp your hands, and press your elbows out against your knees for 5 seconds.
- Elbow hip prying: repeat pressing your elbows outwards and bringing your knees back in.
- Trunk rotation: raise your arms and rotate your torso from side to side to activate your hip flexors, trunk, and back muscles.
- Active deep squat: practise lowering yourself into the squat slowly, you can use a wall for support, and then you can use hands on the floor for stability if needed.
Once comfortable, reduce the elevation gradually (i.e. remove one block at a time, or use a lower stool or such if that’s what you were using) and repeat the same exercises at each level.
This routine will build strength in your legs, glutes, and hip flexors, as well improving your balance and extending the limits of your flexibility.
For more on all this plus visual demonstrations, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
The Most Anti-Aging Exercise ← for more on why being able to do this is so important
Take care!
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Ramadan is almost here. 5 tips to boost your wellbeing and energy levels if you’re fasting
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Ramadan is one of the most significant months of the Islamic lunar calendar. It marks the time when the Quran was revealed to Prophet Mohammed (peace be upon him).
Almost 2 billion Muslims worldwide observe this month of prayer and reflection, which includes fasting between two prayers, Fajr at dawn and Maghrib at sunset.
Ramadan is about purifying the mind, body and soul, and practising self-restraint. It’s a time for spiritual growth and dedication to God (or Allah in Arabic). Ramadan also brings people together for meals and celebrations, with a focus on helping those less fortunate.
Depending on where you live, Ramadan can mean going 12 to 19 hours without eating or drinking anything, including water.
Our research shows choosing balanced, nutrient-dense foods and drinks can result in better wellbeing and greater energy levels than following your usual diet during Ramadan.
Here’s what to consider if you’re fasting for Ramadan.
Drazen Zigic/Shutterstock Do you have any health issues?
Healthy Muslims are expected to fast during Ramadan once they have reached puberty.
Frail older adults are exempt from fasting, as are pregnant, breastfeeding and menstruating women. Anyone who cannot participate in fasting can make up for the missed fasting days later.
People with chronic illness or mental health may be exempt if fasting poses a risk to their health. If you suffer from chronic illness, such as diabetes, heart disease or kidney problems, and want to fast, consult your GP first.
Fasting can have severe health consequences for people with certain medical conditions and those who rely on prescription medication. Some medications need to be taken at a specific time (and some with food) to be safe and effective.
If you’re not drinking enough water during Ramadan, your body might also handle some medications differently: they may not work as well or cause side effects.
For people who can safely fast, here are five tips to maintain your wellbeing during Ramadan.
1. Plan ahead
In preparation for Ramadan, stock up on essentials. Plan your meals and hydration in advance, to stay on top of your nutritional intake.
Start reducing your caffeine gradually in the week leading to Ramadan, so your body can adjust. This can help prevent or reduce the fasting headaches that many experience at the beginning of Ramadan.
Move your meals gradually towards Suhoor and Iftar times, so your body gets used to the new mealtimes.
Plan your meals ahead of time. Ground Picture/Shutterstock 2. Stay hydrated
Staying hydrated is important during Ramadan. Women should aim to drink 2.1 litres of water or fluids (such as coconut water, clear soups, broths or herbal teas) each day. Men should aim for 2.6 litres.
Limit the intake of sugary or artificially sweetened drinks and enjoy fresh fruit juice only in moderation. Sugary drinks cause a rapid increase in blood sugar levels. The body responds by releasing insulin, causing a drop in blood sugar, which can leave you feeling fatigued, irritable and hungry.
Increase your hydration by including water-rich foods, such as cucumbers and watermelon, in your diet.
3. Get your nutrients early
Before dawn, have a nutrient-rich, slow-digesting meal, along with plenty of water.
Select healthy nutrient-dense food with proteins and fats from lean meats, fish, chickpeas, tofu, nuts and seeds.
Choose whole grain products, a variety of vegetables and fruits, and fermented foods, such as kimchi and pickles, which can support your digestion.
When you prepare your meals, consider grilling, steaming or air frying instead of deep frying.
Stay away from processed foods such as cakes, ice cream, chips and chocolates, as they often lack essential nutrients and are high in sugar, salt and fat. Processed foods also tend to be low in fibre and protein, which are crucial for maintaining a feeling of fullness.
4. Avoid the temptation to overeat in the evening
At sunset, many Muslims come together with family and friends for the fast-breaking evening meal (Iftar). During these occasions, it may be tempting to overindulge in sweets, salty snacks and fatty dishes.
But overeating can strain the digestive system, cause discomfort and disrupt sleep.
Start with something small. Tekkol/Shutterstock Instead, listen to your body’s signals, control your portions, and eat mindfully – this means slowly and without distractions.
Start with something small, such as a date and a glass of water. You may choose to complete the Maghrib prayer before returning for your main meal and more fluids.
5. Keep moving
Finally, try to include some light exercise into your schedule, to maintain your fitness and muscle mass, and promote sleep.
But avoid heavy workouts, sauna and intensive sports while fasting, as these may increase dehydration, which can increase your risk of feeling faint and falling.
Romy Lauche, Deputy Director (Research), National Centre for Naturopathic Medicine, Southern Cross University; Fatima El-Assaad, Senior Research Fellow, Microbiome Research Centre, UNSW Sydney, and Jessica Bayes, Postdoctoral Research Fellow at the National Centre for Naturopathic Medicine, Southern Cross University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Loving Someone Who Has Dementia – by Dr. Pauline Boss
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We previously reviewed Dr. Boss’s excellent book “Loss, Trauma, and Resilience: Therapeutic Work With Ambiguous Loss”, which partially overlaps in ideas with this one. In that case, it was about grief when a loved one is “gone, but are they really?”, which can include missing persons, people killed in ways that weren’t 100% confirmed (e.g. no body to bury), and in contrast, people who are present in body but not entirely present mentally: perhaps in a coma, for example. It also includes people are for other reasons not entirely present in the way they used to be, which includes dementia. And that latter case is what this book focuses on.
In the case of dementia, we cannot, of course, simply focus on ourselves. Well, not if we care about the person with dementia, anyway. Much like with the other kinds of ambiguous loss, we cannot fully come to terms with things while on the cusp of presence and absence, and we cannot, as such, “give up” on our loved one.
What then, of hope? The author makes the case for—in absence of any kind of closure—making our peace with the situation as it is, making our peace with the uncertainty of things. And that means not only “at any moment could come a more clearly complete loss”, but also on the flipside at least a faint candle of hope, that we should not grasp with both hands (that is not how to treat a candle, literally or metaphorically), but rather, hold gently, and enjoy its gentle light.
Dr. Boss also covers more practical considerations; family rituals, celebrations, gatherings, and the idea of “the good-enough relationship”. Particularly helpfully, she gives her “seven guidelines for the journey”, which even if one decides against adopting them all, are definitely all good things to at least have considered.
The style is much more tailored to the lay reader than the other book of hers that we reviewed, which was intended more for clinicians, but useful also for those of us who have been hit by such kinds of grief. In this case, however, her intention is first and foremost for the family of a person who has dementia—there are still footnotes throughout though, for those who still want to read scientific papers that support the various ideas discussed in the book.
Bottom line: if a loved one has dementia or that seems a likely possibility for you, this book can help a lot!
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Mental illness, psychiatric disorder or psychological problem. What should we call mental distress?
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We talk about mental health more than ever, but the language we should use remains a vexed issue.
Should we call people who seek help patients, clients or consumers? Should we use “person-first” expressions such as person with autism or “identity-first” expressions like autistic person? Should we apply or avoid diagnostic labels?
These questions often stir up strong feelings. Some people feel that patient implies being passive and subordinate. Others think consumer is too transactional, as if seeking help is like buying a new refrigerator.
Advocates of person-first language argue people shouldn’t be defined by their conditions. Proponents of identity-first language counter that these conditions can be sources of meaning and belonging.
Avid users of diagnostic terms see them as useful descriptors. Critics worry that diagnostic labels can box people in and misrepresent their problems as pathologies.
Underlying many of these disagreements are concerns about stigma and the medicalisation of suffering. Ideally the language we use should not cast people who experience distress as defective or shameful, or frame everyday problems of living in psychiatric terms.
Our new research, published in the journal PLOS Mental Health, examines how the language of distress has evolved over nearly 80 years. Here’s what we found.
Engin Akyurt/Pexels Generic terms for the class of conditions
Generic terms – such as mental illness, psychiatric disorder or psychological problem – have largely escaped attention in debates about the language of mental ill health. These terms refer to mental health conditions as a class.
Many terms are currently in circulation, each an adjective followed by a noun. Popular adjectives include mental, mental health, psychiatric and psychological, and common nouns include condition, disease, disorder, disturbance, illness, and problem. Readers can encounter every combination.
These terms and their components differ in their connotations. Disease and illness sound the most medical, whereas condition, disturbance and problem need not relate to health. Mental implies a direct contrast with physical, whereas psychiatric implicates a medical specialty.
Mental health problem, a recently emerging term, is arguably the least pathologising. It implies that something is to be solved rather than treated, makes no direct reference to medicine, and carries the positive connotations of health rather than the negative connotation of illness or disease.
Is ‘mental health problem’ actually less pathologising? Monkey Business Images/Shutterstock Arguably, this development points to what cognitive scientist Steven Pinker calls the “euphemism treadmill”, the tendency for language to evolve new terms to escape (at least temporarily) the offensive connotations of those they replace.
English linguist Hazel Price argues that mental health has increasingly come to replace mental illness to avoid the stigma associated with that term.
How has usage changed over time?
In the PLOS Mental Health paper, we examine historical changes in the popularity of 24 generic terms: every combination of the nouns and adjectives listed above.
We explore the frequency with which each term appears from 1940 to 2019 in two massive text data sets representing books in English and diverse American English sources, respectively. The findings are very similar in both data sets.
The figure presents the relative popularity of the top ten terms in the larger data set (Google Books). The 14 least popular terms are combined into the remainder.
Relative popularity of alternative generic terms in the Google Books corpus. Haslam et al., 2024, PLOS Mental Health. Several trends appear. Mental has consistently been the most popular adjective component of the generic terms. Mental health has become more popular in recent years but is still rarely used.
Among nouns, disease has become less widely used while illness has become dominant. Although disorder is the official term in psychiatric classifications, it has not been broadly adopted in public discourse.
Since 1940, mental illness has clearly become the preferred generic term. Although an assortment of alternatives have emerged, it has steadily risen in popularity.
Does it matter?
Our study documents striking shifts in the popularity of generic terms, but do these changes matter? The answer may be: not much.
One study found people think mental disorder, mental illness and mental health problem refer to essentially identical phenomena.
Other studies indicate that labelling a person as having a mental disease, mental disorder, mental health problem, mental illness or psychological disorder makes no difference to people’s attitudes toward them.
We don’t yet know if there are other implications of using different generic terms, but the evidence to date suggests they are minimal.
The labels we use may not have a big impact on levels of stigma. Pixabay/Pexels Is ‘distress’ any better?
Recently, some writers have promoted distress as an alternative to traditional generic terms. It lacks medical connotations and emphasises the person’s subjective experience rather than whether they fit an official diagnosis.
Distress appears 65 times in the 2022 Victorian Mental Health and Wellbeing Act, usually in the expression “mental illness or psychological distress”. By implication, distress is a broad concept akin to but not synonymous with mental ill health.
But is distress destigmatising, as it was intended to be? Apparently not. According to one study, it was more stigmatising than its alternatives. The term may turn us away from other people’s suffering by amplifying it.
So what should we call it?
Mental illness is easily the most popular generic term and its popularity has been rising. Research indicates different terms have little or no effect on stigma and some terms intended to destigmatise may backfire.
We suggest that mental illness should be embraced and the proliferation of alternative terms such as mental health problem, which breed confusion, should end.
Critics might argue mental illness imposes a medical frame. Philosopher Zsuzsanna Chappell disagrees. Illness, she argues, refers to subjective first-person experience, not to an objective, third-person pathology, like disease.
Properly understood, the concept of illness centres the individual and their connections. “When I identify my suffering as illness-like,” Chappell writes, “I wish to lay claim to a caring interpersonal relationship.”
As generic terms go, mental illness is a healthy option.
Nick Haslam, Professor of Psychology, The University of Melbourne and Naomi Baes, Researcher – Social Psychology/ Natural Language Processing, The University of Melbourne
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Are You A “Weekend Warrior”?
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First, let’s define the term: for our purposes today (and indeed, for the science we will discuss), a “weekend warrior” is someone who gets in 150 minutes or more of moderate to vigorous exercise in just one or two sessions per week.
Some more parameters for our discussion today:
- a “regularly active” person also does 150 minutes or more of moderate to vigorous exercise, but spread over three or more sessions
- an “inactive” person is someone who does under 150 minutes of moderate to vigorous exercise per week.
You can probably guess already that the “inactive” person is going to be less healthy, and if you guessed that, then you guessed correctly.
But, what about the other two?
Head to head
Researchers (Dr. Zhiyuan Wu et al.) looked at 51,650 US adults with type 2 diabetes, found that both weekend warrior and regular exercise patterns (per the above definitions) reduced risk of death.
Compared to inactive people…
- weekend warriors had a 21% lower all-cause mortality risk
- regularly active people had a 17% lower all-cause mortality risk
Not only that, but when we look at cardiovascular mortality specifically, the gap widens, and…
- weekend warriors had a 33% lower cardiovascular death risk
- regularly active people had a 19% lower cardiovascular death risk
You can read the paper in full, here: Association of Weekend Warrior and Other Physical Activity Patterns With Mortality Among Adults With Diabetes: A Cohort Study
Why does this happen? What happened to advice such as that from The Doctor Who Wants Us To Exercise Less, & Move More?
It’s unclear, but the researchers hypothesize that weekend activities may be longer, more social, outdoors, or higher intensity compared with weekday gym workouts—all of which can make a difference.
We at 10almonds would also not that the limitations listed in the paper,
❝Physical activity was self-reported and assessed at a single time point❞
…may play a part too. The kind of person who spends their weekends mountain-biking may well say “No, I don’t really do any exercise in the rest of the week” because, comparatively to the weekend, they’re not—even if in fact, due in part to their extra fitness, they’re quite possibly moving more than their non-weekend-warrioring counterparts who, not having the weekend of mountain-biking to point to, start totting up all the other things they do during the week, that the weekend warriors also did but left unmentioned as superfluous. But this too is just a hypothesis, to be clear.
What is clear, and is not hypothetical, is that both exercise patterns significantly reduce all-cause mortality.
In short, it is best to go with which ever works for you and your preferred lifestyle, because ultimately, the best exercise is the exercise that you’ll actually do.
For example:
- How Useful Is “Exercise Snacking”, Really? ← for light bites
- How To Do HIIT (Without Wrecking Your Body) ← for getting intense
Want to learn more?
If you don’t love organized, intentional workouts, then consider:
No-Exercise Exercise! ← for how to get in a lot of exercise without it feeling like it
Enjoy!
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What’s The Healthiest Sweetener?
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small 😎
❝What sweetners are healthy and which will give us brain cancer etc?❞
Short answer: none are great, and the science is very mixed
More helpful answer: some are definitely better or worse than others, and there are strategies that can be employed to limit harm
Firstly, there is a problem with sweeteners for simply being sweet to the taste, so that’s going to bring down the overall healthiness of literally any sweetener.
The problem, in few words, is that we can build tolerance to sweetness, and thus we will gradually need more of it to get the same experience. This occurs especially in the case of artificial sweeteners, because many sugar substitutes are many times (in some cases, hundreds of times) sweeter than sugar. This leads to other sweet foods tasting more bland, causing people to crave sweeter and sweeter foods for the same satisfaction level.
With this in mind…
The World Health Organization has released a report offering guidance regards the use of sugar-free sweeteners.
In a nutshell, the guidance is: don’t
- Here’s the report itself: Use of non-sugar sweeteners: WHO guideline
- Here’s the WHO’s own press release about it: WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
- And it was based on this huge systematic review: Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
Let’s take some popular ones one-by-one
We answered a question about sugar a little while back:
Is Sugar The New Smoking? ← the answer is: no it isn’t, but it’s still very bad
For more detail on different kinds of sugars, though, see: From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?
Sucralose is a popular one, because it’s “a sugar that isn’t processed as a sugar” (although as new research has discovered, it might be at least partially metabolized as sugar after all), and it does have other problems too:
- The Sucralose News: Scaremongering Or Serious? ← this is about genotoxicity, but the science is as yet unclear
- The Sweetener That Interferes With Hunger/Satiety Signals ← specifically, sucralose prolongs hunger, and can even boost cravings, which makes it excellent in culinary terms, but (for most people, at least) not fabulous for the health. Why “for most people”? Well, some people struggle with eating enough, so something that chemically tricks people into eating more could contextually be beneficial. But most people aren’t in that boat, and are more likely to have the opposite problem.
We’ve also talked about: The Fascinating Truth About Aspartame, Cancer, & Neurotoxicity
…which covers how the most popular beliefs about aspartame are myths, and in large part stemming from a single viral hoax chain letter in the 90s.
Erythritol is increasingly common these days, perhaps because of others getting negative press. It has its own specific issues:
Erythritol & Brain Damage: Is The Science As Scary As It Sounds?
…and the answer is that while erythritol was linked to a higher risk of heart attack, stroke, and early death in vivo, and in vitro, exposing brain blood vessel cells to erythritol levels similar to a typical sugar-free drink caused:
- increased reactive oxygen species (which age and inflame tissues)
- reduced nitric oxide (leading to less vessel relaxation)
- increased endothelin-1 (causing more vessel constriction)
- impaired production of t-PA (reducing the ability to break down clots)
…all of which increase stroke risk. That said, this latter study was about what happens in a petri dish, so it could be that it’s not what happens in a living human being; we don’t know yet. Either way, the higher risk of heart attack, stroke, and early death is compelling as that was from data in real live (prior to early death, anyway) humans, We talked about that here:
Xylitol vs Erythritol – Which is Healthier?
The answer we came to in that head-to-head was:
❝The one thing that sets them apart is their respective safety profiles. Xylitol is prothrombotic and associated with major adverse cardiac events (CI=95, adjusted hazard ratio=1.57, range=1.12-2.21). Erythritol is also prothrombotic and more strongly associated with major adverse cardiac events (CI=95, adjusted hazard ratio=2.21, range=1.20-4.07).
So, xylitol is bad and erythritol is worse, which means the relatively “healthier” is xylitol. We don’t recommend either, though.❞
(we showed studies for this, linked in the “This or That” page here)
As a quick aside: readers with good memories may recall that we’ve sometimes recommended xylitol for good oral health (it’s not just “not too bad as sweeteners go”, it actively does good things too; the crux is that it’s being used in the mouth (such as with xylitol-sweetened gum) but not actually ingested in meaningful amounts.
You can learn more about that here: Xylitol: Cavity Fighter Or Gut Disruptor? The Dose Makes the Poison
Now for some more positive news…
Stevia‘s mostly been found to be “not bad”, see: Stevia vs Acesulfame Potassium – Which is Healthier?
…which found that moderate consumption of stevia improves gut microdiversity, whereas acesulfame potassium harms gut microdiversity:
- The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?
- The Artificial Sweetener Acesulfame Potassium Affects the Gut Microbiome
Lastly, one we’re not aware of any downsides of beyond the sweetness tolerance spiral problem we mentioned up top…
Glycine is about as sweet as sugar (sucrose), but it’s an amino acid that’s important for a good number of things, including collagen synthesis:
So if you’re going to go with some kind of non-sugar sweetener, we’d recommend that 😎
Enjoy (in moderation though please, because of the sweetness tolerance problem)!
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