Body Sculpting with Kettlebells for Women – by Lorna Kleidman

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For those of us who are more often lifting groceries or pots and pans than bodybuilding trophies, kettlebells provide a way of training functional strength. This book does (as per the title) offer both sides of things—the body sculpting, and thebody maintenance free from pain and injury.

Kleidman first explains the basics of kettlebell training, and how to get the most from one’s workouts, before discussing what kinds of exercises are best for which benefits, and finally moving on to provide full exercise programs.

The exercise programs themselves are fairly comprehensive without being unduly detailed, and give a week-by-week plan for getting your body to where you want it to be.

The style is fairly personal and relaxed, while keeping things quite clear—the photographs are also clear, though if there’s a weakness here, it’s that we don’t get to see which muscles are being worked in the same as we do when there’s an illustration with a different-colored part to show that.

Bottom line: if you’re looking for an introductory course for kettlebell training that’ll take you from beginner through to the “I now know what I’m doing and can take it from here, thanks” stage.

Click here to check out Body Sculpting With Kettlebells For Women, and get sculpting!

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  • The Most Annoying Nutrition Tips (7 Things That Actually Work)

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    You can’t out-exercise a bad diet, and getting a good diet can be a challenge depending on your starting point. Here’s Cori Lefkowith’s unglamorous seven-point plan:

    Step by step

    Seven things to do:

    1. Start tracking first: track your food intake (as it is, without changing anything) without judgment to identify realistic areas for improvement.
    2. Add protein: add 10g of protein to three meals daily to improve satiety, aid fat loss, and retain muscle.
    3. Fiber swaps: swap foods for higher-fiber options where possible to improve gut health, improve heart health, support fat loss, and promote satiety.
    4. Hydration: take your body weight in kilograms (or half your body weight in pounds), then get that many ounces of water daily to support metabolism and reduce cravings. 
    5. Calorie swaps: replace or reduce calorie-dense foods to create a small, modestly sustainable calorie deficit. Your body will still adjust to this after a while; that’s fine; it’s about a gradual reduction.
    6. Tweak and adjust: regularly reassess and adjust your diet and habits to fit your lifestyle and progress.
    7. Guard against complacency: track consistently, and stay on course.

    For more on all of these, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    The Smartest Way To Get To 20% Body Fat (Or 10% For Men)

    Take care!

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  • Kiwi vs Lemon – Which is Healthier?

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    Our Verdict

    When comparing kiwi to lemon, we picked the kiwi.

    Why?

    A fairly straightforward one today!

    In terms of macros, kiwi has more protein, carbs, and fiber, the ratio of the latter two also giving it the lower glycemic index. An easy win for kiwi here.

    In the category of vitamins, kiwi has more of vitamins A, B2, B3, B9, C, E, K, and choline, while lemon has more of vitamins B1 and B6. Yes, that’s right, lemon didn’t even win on the vitamin C that it’s famous for. In any case, a clear 8:2 win for kiwi.

    Looking at minerals, kiwi has more calcium, copper, magnesium, manganese, phosphorus, potassium, and zinc, while lemon has more iron and selenium. So, looking at this 7:2 win for kiwi, you might want to reconsider that “glass of lemon water to replenish minerals” trend!

    None of this is to knock lemons, by the way; lemons are still a very respectable fruit, nutritionally. Probably very few people are out there eating lemons the way one might eat kiwi…

    (writer’s note: I say “very few”, as once upon a time when my son was small, I remember coming into the kitchen to find he had helped himself to lemon wedges and was just eating them, so it can happen. But I also one time when he was just as small, found him drinking hot sauce directly from the bottle, so hey, he clearly already enjoyed strong flavors. Lest I seem a very inattentive mother, I’ll say in my defense that our kitchen has no real toddler-height hazards when the oven is cold, and those items were from the bottom of the fridge, so easy to access if I leave the room for a moment to grab something)

    …but what we do want to say here is: if you don’t care for lemons so much, you’re not missing out. If the lemon water isn’t calling to you, you can skip it guilt-free.

    In any case, do enjoy either or both, but kiwi’s the clear winner here!

    Want to learn more?

    You might like to read:

    Top 8 Fruits That Prevent & Kill Cancer ← kiwi is top of the list! It has some cool properties, as you’ll see, killing cancer cells while sparing healthy ones.

    Take care!

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  • Alcohol vs THC

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    It’s Q&A Day at 10almonds!

    Have a question or a request? We love to hear from you!

    In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!

    As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!

    So, no question/request too big or small 😎

    ❝Can you do the pros and cons of thc vs alcohol?❞

    We can!

    First let’s note: this is certainly a case of “the lesser evil”, as both come with health risks.

    As for the benefits, for both the main reason people take them is for relaxation—or to frame it the other way around: for relief from stress, anxiety, or other psychological woes. In more overt cases of self-medication, it can be in pursuit of alleviating physical pain.

    Taking the “pros” in isolation, it’s reasonable to say that THC is, for most people, the winner. Enjoying the positive effects requires much smaller doses than alcohol, as it’s much more potent, mg for mg.

    It’s also worth noting that for some people (such as those in great pain), it may well be that the benefits subjectively outweigh the risks, and in a subset of those people (such as those with terminal illness and a life expectancy being measured in weeks or days), the benefits may outweigh any risks.

    Writer’s anecdote: once upon a very long time ago, my grandfather was dying—in hospital, and the prognosis was “it’s going to be today or maybe tomorrow”. He (a lifelong lover of Scotch whisky) wanted a Scotch; the hospital staff forbade it. There is a kind of logic there—if it made him sick, they could be blamed for making his last hours miserable and I’m sure they imagined headlines of being blamed for making a dying man sick with strong alcohol. Nevertheless, some Scotch was smuggled in for him by a member of his family. Was he fine? Well, no, he died. But that was already expected, and respecting his choice was deemed more important by the family. Was it the right choice? Who’s to say? But it was certainly an understandable, and contextually rational one, in a “what’s the worst that can happen” setting.

    All this to say, for some people the pros may subjectively outweigh any potential cons.

    See also: Science-Based Alternative Pain Relief: When Painkillers Aren’t Helping, These Things Might

    The other “pros” of THC are more a matter of “it’s less bad than alcohol”, so let’s look at the cons:

    The lesser evil?

    There is a wealth of scientific evidence that alcohol is very bad for pretty much everything. Yes, even for heart health, yes, even the famous “small glass of red”: Can We Drink To Good Health?

    For how that myth got started, see French biochemist Jessie Inchauspé’s explanation: Are You Making This Alcohol Mistake?

    Alcohol also increases all-cause mortality at any dose (even “low-risk drinking”): Alcohol Consumption Patterns and Mortality Among Older Adults

    …and the World Health Organization has declared that the only safe amount of alcohol is zero: WHO: No level of alcohol consumption is safe for our health

    But what of alcohol and cancer? According to the American Association of Cancer Research’s latest report, more than half of Americans do not know that alcohol increases the risk of cancer, which you can read more about here: How Much Alcohol Does It Take To Increase Cancer Risk?

    Meanwhile, there is a paucity of high-quality evidence for THC (good or bad). That’s not to say that the science hasn’t been done at all, but it is to say that while decades of “the war on drugs” might have done nothing to curtail drug use, the illegality of such in many places (especially the US) really slowed down scientific research to a crawl. So, we have to make do with much weaker evidence, and a lot of unanswered questions.

    One thing we can say is that the risk of developing a substance use disorder is much lower for THC than for alcohol:

    See: Prevalence of Marijuana Use Disorders in the United States Between 2001–2002 and 2012–2013

    If you prefer just the stats without the science, here’s the CDC’s rendering of that: Addiction (Marijuana or Cannabis Use Disorder)

    So, that’s a point in THC’s favor.

    What about heart health? Both substances are popularly considered relaxing, and as such, by “common sense”, good for the heart. We’ve shown above how the opposite is true in the case of alcohol, so how does THC stack up?

    We discussed, a little while back, new research that showed that cannabis users have a higher risk of heart attacks, even among younger and otherwise healthy individuals. This is based on analyzing data from 4,636,628 relatively healthy adults.

    Specifically, the data showed that even young healthy cannabis users get:

    • Sixfold increased risk of heart attack
    • Fourfold increased risk of ischemic stroke
    • Threefold increased risk of cardiovascular death, heart attack, or stroke

    There’s nuance to this (and none of it is favor of cannabis), and you can read about that here: Cannabis & Heart Attacks

    Nevertheless, those numbers are worse than the numbers for alcohol, so that’s a point in alcohol’s favor.

    How about brain health? Well, neither are fabulous in the long-run, but putting them head-to-head in this category is essentially a matter of “it destroys neurons” (alcohol) vs “cannabis use disorder can cause problems especially if for example someone is already prone to psychosis, but occasional use is not* significantly associated with such problems” (THC).

    *On a big data level, anyway. Of course anything can happen for an individual, and science rarely speaks in absolutes in this regard.

    Learn more about each of these: How Does Alcohol Cause Blackouts? vs Cannabis & Mental Health: Good Or Bad?

    So that’s another point in THC’s favor.

    How do they compare for sleep disruption? Since both are used by many people to help get to sleep, but both disrupt the quality of that sleep once there, this can be an important consideration.

    The short version is: alcohol is bad for all aspects of sleep, while THC increases delta-wave deep sleep (restorative rest), but does this at the cost of REM sleep: Sweet Dreams Are Made of THC (Or Are They?)

    So, given that’s “all bad” for alcohol and “mixed bag” for THC, we’re going to say THC wins on this one.

    Yes, there’s a lesser evil:

    On balance, this means that for most people, THC has somewhat more potent benefits, and relatively fewer/lesser risks, than alcohol.

    If you’d like to quit alcohol, check out: How To Reduce Or Quit Alcohol

    If you’d like a reassuring timeline of how long it takes for various body parts/systems to recover from alcohol, see: What Happens To Your Body When You Stop Drinking Alcohol

    Finally, before you take up the use of THC, if you haven’t already, you might want to swing by: Cannabis Myths vs Reality

    …for some important considerations not covered above as they didn’t change the head-to-head comparison.

    Take care!

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  • “Bulletproof” Your Knees With This Routine

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    Knees are the most injury-prone joint in sports (41% of injuries), due to their structural instability compared to the hip (surrounded by strong muscles) and ankle (supported by bones), while also bearing full body weight. For the same reasons, they can become quite a liability as we get older. But, we can improve our odds a lot:

    For reliable knees…

    While this routine won’t make your knees literally invulnerable (alas), it will increase the strength, resilience, and mobility around the knee joint to facilitate pain-free movement and avoid injuries:

    1. Poliquin step-up: targets the vastus medialis oblique (VMO), a key quad muscle for knee stability; done on a 6-inch elevated surface with heel raised, focusing on alignment and pelvic control to correct inner-outer knee strength imbalance.
    2. Quad stretch: stretches tight quads that can misalign the kneecap and cause pain; done using a bench while tucking the pelvis to intensify the stretch—hold for 30 seconds, ideally repeating 3 times per leg.
    3. Hamstring curls with resistance band: strengthens hamstrings, which stabilize the knee during flexion; resistance band adds tension where the knee is most vulnerable—aim for 8–12 reps, 3 sets (machine alternative is fine too).
    4. Hip mobility drill: enhances hip mobility to prevent stress from transferring to the knee; involves seated leg rotations and contract-relax stretching of outer glutes—more mobile hips reduce injury risk overall.

    Limitation: if you have a connective tissue disorder such as some kind of Ehlers-Danlos Syndrome (there are many kinds; it’s an umbrella term), there’s a good chance that no matter how much you strengthen it, your associated nerves aren’t going to believe it, so every now and again your legs will still fold like laundry no matter how strong they are. These exercises still have merit though, as they will help avoid exactly the kind of injury that the “oh no, collapse immediately!” response in EDS is also trying to help you avoid.

    For more on these exercises, plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    The Best Exercise to Stop Your Legs From Giving Out

    Take care!

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  • Deficiency In Two Vitamins & Two Minerals Linked To Cognitive Decline

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    …and other items from this week’s health news:

    Food for thought

    Researchers (Dr. Samitinjaya Dhakal et al.) analyzed dietary intake, eating patterns, and cognitive function in adults aged 65 and older, and found that higher intakes of fiber, healthy unsaturated fats, and micronutrients including vitamins A and E, as well as magnesium and potassium, were associated with better brain health and memory.

    It is also worth mentioning that carotenoids, the pigments that give many fruits and vegetables their bright colors, were also linked to better overall cognitive function.

    Nevertheless, nearly all participants had diets that fell short of age-appropriate nutrient adequacy, and some did even worse—higher consumption of refined grains such as white bread, certain cereals, pasta, and crackers was negatively associated with cognitive function and memory (i.e. they were associated with lower scores in those things).

    Read in full: Fiber and certain micronutrients help with healthy brain aging, study finds

    Related: A New Contender For “Best Diet For Heart & Brain” In Aging

    Too old for it? No, but…

    Researchers from the University of Tartu in Estonia analyzed data from 67,334 adults aged 18–89 in the Estonian Biobank, representing about 7% of the country’s adult population, to examine how sexual desire varies with demographic factors.

    There were some interesting findings, including:

    • men’s desire and age: men’s reported sexual desire peaked in their late 30s and early 40s rather than in their teens or 20s, which rather challenges long-held assumptions about male desire across the lifespan.
    • women’s desire and age: sexual desire tended to decline with age for everyone, but the decrease was significantly steeper in women than in men; it also decreased more if in a family with children.

    The researchers wrote that “demographic factors alone—even without accounting for psychological or relational influences—explained 28% of the variance in sexual desire,” meaning that nearly one-third of differences can be predicted from factors such as age, gender, education, and family situation.

    In particular the men’s age range thing is quite interesting, as it means it’s not linked to peak testosterone (which would be teens and 20s).

    Read in full: What a study of 67,000 people reveals about sexual desire and age

    Related: Who Initiates Sex & Why It Matters

    When teens need more social media, not less

    Social media is often thought as a “Big Bad” when it comes to health in general, and older adults tend to especially hold this view when it comes to teens and younger. However, science suggests it’s not always true!

    Researchers (Dr. Rachel Curtis et al.) analyzed data from nearly 100,991 children followed from grades 4 through 12, using self-reported social media use and annual wellbeing surveys covering happiness, life satisfaction, and emotional regulation.

    There’s a definite “Goldilocks zone”, because:

    • Those using social media for more than two hours every day were more likely to have low wellbeing compared with moderate users.
    • Those not using social media at all were also much more likely to have poorer wellbeing, particularly in older adolescents.

    This held true regardless of gender, but there was a disparity in how big the effect was, as boys who didn’t use social media were 300% more likely to have low wellbeing, while girls who didn’t use social media were “only” 79% more likely to have low wellbeing.

    As the paper concluded:

    ❝Adolescents reporting moderate use generally demonstrated the most favorable well-being profiles, whereas both nonusers and those with the highest levels of use were at elevated risk for low well-being.❞

    Read in full: Can teens use social media too little for their own good? Maybe, study says

    Related: Make Social Media Work For Your Mental Health

    Take care!

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  • Apple vs Lime – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing apples to limes, we picked the limes.

    Why?

    This one was quite straightforward:

    In terms of macros, apples have slightly more carbs while limes have slightly more fiber and protein. The differences are so tiny, however, that while it’s a nominal win for limes, we think it’s fairest to consider this round a tie, for practical purposes.

    In the category of vitamins, apples have more of vitamins A, B2, and K, while limes have more of vitamins B1, B3, B5, B6, B7, B9, C, E and choline. A clear win for limes.

    When it comes to minerals, apples have more manganese, while limes have more calcium, copper, iron, magnesium, phosphorus, selenium, and zinc. Another easy win for limes.

    Adding up the sections makes for a clear overall win for limes, but by all means enjoy either or both; diversity is good!

    Want to learn more?

    You might like:

    From Apples to Bees, and High-Fructose Cs: Which Sugars Are Healthier, And Which Are Just The Same?

    Enjoy!

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