Avocado Oil vs Olive Oil – Which is Healthier?

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Our Verdict

When comparing avocado oil to olive oil, we picked the olive oil.

Why?

Avocados and olives are both very healthy foods. However, when they are made into oils, there’s an important distinguishing factor:

Olive oil usually retains a lot of the micronutrients from the olives (including vitamins E and K), whereas no measurable micronutrients usually remain in avocado oil.

So while both olive oil and avocado oil have a similar (excellent; very heart-healthy!) lipids profile, the olive oil has some bonuses that the avocado oil doesn’t.

We haven’t written about the nutritional profiles of either avocados or olives yet, but here’s what we had to say on the different kinds of olive oil available:

Is “Extra Virgin” Worth It?

And here’s an example of a good one on Amazon, for your convenience 😎

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  • Kava vs Anxiety

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    Kava, sometimes also called “kava kava” but we’re just going to call it kava once for the sake of brevity, is a heart-shaped herb that bestows the powers of the Black Panther is popularly enjoyed for its anxiolytic (anxiety-reducing) effects. Despite the similarity of the name in many languages, it is unrelated to coffee (except insofar as they are both plants), and its botanical name is Piper methysticum.

    Does it work?

    Yes! At least in the short-term; more on that later.

    Firstly, you may be wondering how it works; it works by its potentiation of GABA receptors in the brain. GABA (or gamma-aminobutyric acid, to give it its full name), as you may recall, is a neurotransmitter that is associated with feelings of calm; we wrote about it here:

    GABA Against Stress/Anxiety

    So, what does “potentiation of GABA receptors” mean? It means… Scientists don’t for 100% sure know how it works yet, but it does make GABA receptors fire more. It’s possible that to some degree GABA fits the “molecular lock” of the receptors and causes them to say “GABA is here”; it’s also possible that they just make them more sensitive to the real GABA that is there, or there could be another explanation as yet undiscovered. Either way, it means that taking kava has a similar effect to having increased GABA levels in the brain:

    Kavain, the Major Constituent of the Anxiolytic Kava Extract, Potentiates GABAA Receptors: Functional Characteristics and Molecular Mechanism

    As for how much to use, 20–300mg appears to be an effective dose, and most sources recommend 80–250mg:

    Kava as a Clinical Nutrient: Promises and Challenges

    This review of clinical trials found that it was more effective than placebo in only 3 of 7 trials; specifically, it was beneficial in the short-term and not in the long-term. For these reasons, the researchers concluded:

    ❝Kava Kava appears to be a short-term treatment for anxiety, but not a replacement for prolonged anti-anxiety use. Although not witnessed in this review, liver toxicity is especially possible if taken longer than 8 weeks.❞

    Source: The effectiveness and safety of Kava Kava for treating anxiety symptoms: A systematic review and analysis of randomized clinical trials

    Another review of clinical trials found better results over the course of 11 clinical trials, though again, short-term treatment only was considered to be where the “safe and effective” claim can be placed:

    ❝Compared with placebo, kava extract appears to be an effective symptomatic treatment option for anxiety. The data available from the reviewed studies suggest that kava is relatively safe for short-term treatment (1 to 24 weeks), although more information is required. Further rigorous investigations, particularly into the long-term safety profile of kava are warrant❞

    Source: Kava extract for treating anxiety

    Is it safe?

    Nope! It has been associated with liver damage:

    FDA | Consumer Advisory: Kava-Containing Dietary Supplements May be Associated With Severe Liver Injury

    The likely main mechanism of toxicity is that it simply monopolizes the liver’s metabolic abilities, meaning that while it’s metabolizing the kava, it’s not metabolizing other things (such as alcohol or other medications), which will then build up, and potentially overwhelm the liver:

    Constituents in kava extracts potentially involved in hepatotoxicity: a review

    However, traditionally-prepared kava has not had the same effect as modern extracts; at first it seemed the difference was the traditional aqueous extracts vs modern acetonic/ethanolic extracts, but eventually that was found not to be the case, as toxicity occurred with industrial aqueous extracts too. The conclusion so far is that it is about the quality of the source ingredients, and the problems inherent to mass-production:

    Kava hepatotoxicity in traditional and modern use: the presumed Pacific kava paradox hypothesis revisited

    Meanwhile, short-term use doesn’t seem to have this problem, if you’re not drinking alcohol or taking medications that affect the liver:

    Mechanisms/risk factors – kava-associated hepatotoxicity ← you’ll need to scroll down to 4.2.4 to read about this

    Want to try it?

    If the potential for hepatotoxicity doesn’t put you off, here’s an example product on Amazon ← we do not recommend it, but we are not the boss of you, and maybe you’re confident about your liver and want to use it only very short-term?

    Take care!

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  • Celery vs Rhubarb – Which is Healthier?

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    Our Verdict

    When comparing celery to rhubarb, we picked the rhubarb.

    Why?

    In terms of macros, rhubarb has more carbs and fiber, the ratio of which give it the lower glycemic index, though both are low glycemic index foods. This means we’re calling this category a very marginal win for rhubarb, but a first-round win nevertheless!

    In the category of vitamins, celery has more of vitamins A, B5, B6, and B9, while rhubarb has more vitamin C. A win for celery, this time.

    Looking at minerals next, celery has more copper and phosphorus, while rhubarb has more calcium, iron, magnesium, manganese, potassium, and selenium. This one’s a clear win for rhubarb.

    In other considerations, rhubarb has more polyphenols in not only in terms of overall quantity, but also in terms of “more useful to humans” too, being rich in an assortment of flavanols while celery must make do with some furanocoumarins (not in dangerous quantities, though).

    Adding up the sections make for a clear overall win for rhubarb, but by all means do enjoy either or both, as diversity is best!

    Want to learn more?

    You might like to read:

    Take care!

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  • Goji Berries vs Pomegranate – Which is Healthier?

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    Our Verdict

    When comparing goji berries to pomegranate, we picked the goji berries.

    Why?

    Both fruits with substantial phytochemical benefits, but…

    In terms of macros, goji berries have a lot more protein, carbs, and fiber, the ratio of which latter two brings the glycemic index to the same place as pomegranate’s—specifically, that eating either of these will not raise a person’s blood glucose levels. We thus call this a win for goji berries, as the “more food per food” option.

    In the category of vitamins, goji berries have a lot more of vitamins A, B3, B6, and C, while pomegranate is not higher in any vitamins.

    When it comes to minerals, goji berries have more calcium, iron, magnesium, selenium, and zinc, while pomegranate has more copper. Another win for goji berries here.

    With regard to those phytochemical benefits we talked about; it’s worth noting that they come in abundance in goji berries, while in pomegranates, most of the benefits are in the peel, not the flesh/seeds that people most often eat. So, again goji berries win.

    Adding up the sections makes for an easy win for goji berries today.

    Want to learn more?

    You might like to read:

    Take care!

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  • Are Squats the Ultimate Game-Changer?

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    Dr. Jess Grochowsky, PT, DPT, MTC, CLT, CMPTP, says the answer is yes, and here’s why:

    The most complete exercise

    Squats are a powerful full-body exercise that targets legs, core, and (when weights are used) upper body. All in all, they enhance strength, mobility, metabolism, and joint health, making them essential for longevity and maintaining quality of movement throughout life.

    In particular, they allow a much greater range of movement through more dimensions than most exercises do, meaning that (unlike a lot of more linear exercises) they build functional strength that sees us well in everyday life—mobility, joint control, and muscle stability.

    Proper Squat Technique:

    • The squat involves lowering the center of mass (which is slightly behind your navel and slightly down; exact position depends on your body composition and proportions) toward the floor.
    • Use the “head to hips” principle to maintain a straight spine: as the head moves forward, the hips go back.
    • Different foot positions (sumo, narrow, etc) target various muscles.

    4 key variables to adjust squats:

    1. Base of support: the surface you stand on (firm vs unstable like a Bosu ball) affects stability and muscle engagement.
    2. Foot position: wide stances increase stability and target inner thighs and glutes; narrow stances focus more on quads.
    3. Weights: can use free weights, kettlebells, or bars. Adding weights increases intensity and can incorporate upper body exercises (e.g. bicep curls, overhead presses, etc).
    4. Squat depth: ranges from partial to deep squats, depending on functional goals.

    Types of squats and variations given in the video:

    • Firm surface squats: provide stability and allow even weight distribution.
    • Unstable surface squats: engage smaller stabilizing muscles.
    • Yoga ball squats: shift the center of mass backward, increasing quad and glute activation.
    • Weighted squats: add resistance to increase muscle load and core stability (e.g. one-sided weights for oblique engagement).
    • Dynamic weighted squats: incorporate quick movements, like kettlebell swings, for power and coordination.
    • Single-leg squats: enhance balance and increase workload on one side of the body.

    For more on all of these plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    The Most Anti-Aging Exercise

    Take care!

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  • Savor: Mindful Eating, Mindful Life – by Thich Nhat Hanh and Dr. Lilian Cheung

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    We’ve talked about mindful eating before at 10almonds, so here’s a book about it. You may wonder how much there is to say!

    As it happens, there’s quite a bit. The authors, a Buddhist monk (Hanh) and a Harvard nutritionist (Dr. Cheung) explore the role of mindful eating in our life.

    There is an expectation that we the reader want to lose weight. If we don’t, those parts of the book will be a “miss” for us, but still contain plenty of other value.

    Most of the same advices can be applied equally to other aspects of health, in any case. A lot of that comes from the book’s Buddhist principles, including the notion that:

    1. We are experiencing suffering
    2. Suffering has a cause
    3. What has a cause can have an end
    4. The way to this end is mindfulness

    As such, the process itself is also mindfulness all the way through:

    1. To be mindful of our suffering (and not let it become background noise to be ignored)
    2. To be mindful of the cause of our suffering (rather than dismissing it as just how things are)
    3. To be mindful of how to address that, and thus end the suffering (rather than despairing in inaction)
    4. To engage mindfully in the process of doing so (and thus not fall into the trap of thinking “job done”)

    And, as for Dr. Cheung? She also has input throughout, with practical advice about the more scientific side of rethinking one’s diet.

    Bottom line: this is an atypical book, and/but perhaps an important one. Certainly, at the very least it may be one to try if more conventional approaches have failed!

    Click here to check out “Savor” on Amazon today, and get mindful!

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  • My knee is clicking. Should I be worried? Am I getting arthritis?

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    It’s a quiet morning. You lace up your shoes, step outside and begin a brisk morning stroll. But as you take those first few steps, there it is, a faint grinding noise, almost like the crunch of gravel underfoot, except … the sound is coming from your knee!

    Thinking back, you recall noticing a similar sound as you were walking up the stairs last week. You pause, do some quick stretches and continue walking. But the grinding sound quickly returns.

    A wave of dread follows: Is there something wrong with my knee? Is that bone-on-bone? Am I getting arthritis?

    This is a common experience for people of all ages. Before you hit the panic button, let’s unpack what these noisy knees – known in medical terms as “knee crepitus” – might really mean.

    What is knee crepitus? How common is it?

    Knee crepitus refers to the audible crackling, creaking or grinding sounds that occur when you bend or straighten your knee. You might hear it when climbing stairs, standing up from a chair, or even just as you walk.

    Surprisingly, we don’t know what actually causes knee crepitus. Theories suggest these knee joint noises may be attributed to damaged knee cartilage, tendons moving over bones, or the popping of normal gas bubbles in the fluid surrounding the knee.

    But current scientific evidence is insufficient to confidently determine the origin of this common symptom.

    Man sitting on ground, close-up of bare knee.
    One theory is we’re hearing gas bubbles pop in the fluid around the knee. Kindel Media/Pexels

    Our recent review of the 103 studies of knee crepitus (involving 36,439 people) found 41% of people in the general population had noisy knees.

    There is a common perception that this crackling, creaking or grinding noise is a sign of a damaged or arthritic knee. However 36% of people who had no pain and had never injured their knee also had knee crepitus.

    So, knee crepitus is common across the population, including among people with no knee problems at all.

    But I heard it’s an early sign of arthritis…

    Having knee crepitus can create worry, and make people fearful of exercising and using their knees. People often ask: Am I causing further damage to my knees? Does this mean I’m going to get arthritis?

    Noisy knees are more common among older adults with arthritis: 81% of people with osteoarthritis have knee crepitus.

    However, knee crepitus isn’t always a sign of impending knee problems and shouldn’t stop you from exercising and using your knees. In a study of 3,495 older adults (mean age 61 years), two-thirds of people who reported “always” having knee crepitus did not develop symptomatic osteoarthritis over the next four years.

    If you’re a younger adult with a previous knee injury, the story is much the same: knee crepitus is still common, particularly after a knee injury, but it’s not always a sign of underlying problems.

    Our recent study looked at 112 young adults (with a median age of 28) who had a previous knee injury requiring surgery. We found those with knee crepitus were twice as likely to have cartilage damage (particularly in the kneecap area) in the first year post-surgery. However, having knee crepitus did not mean worse outcomes in the future.

    It seems that while those with knee crepitus may experience worse pain and symptoms in the early stages following knee injury, this does not translate to worse recovery or greater rates of osteoarthritis over the long term.

    What should I do about my noisy knees?

    Given noisy knees are common in those without knee pain, injury or arthritis, you generally shouldn’t be concerned. Yes, your knees might wake your baby as you step away from their cot, and perhaps a quiet yoga studio might draw focus on your knees, but generally speaking, if it’s not painful, it’s nothing to worry about.

    Unfortunately, there are no effective treatments for knee crepitus. The best advice is to keep doing the things that help to improve overall knee health: getting regular exercise, both aerobic and resistance-based, and achieving and maintaining a healthy body weight.

    Just be cautious about sourcing information online, as more than half of the advice available on the internet about knee clicking isn’t supported by research.

    So, when should you be concerned?

    Although knee crepitus is often benign, there are circumstances where you could consult your health-care provider. This includes if your noisy knees are:

    • accompanied by pain, swelling, instability, or locking
    • associated with other signs of arthritis, such as stiffness, redness, or reduced mobility.

    In such cases, a health-care provider may recommend a physical assessment to examine structures in and around the knee joint, and evaluate the impact of your symptoms on your quality of life and participation in activities.

    The clinician may recommend:

    • physiotherapy and exercise to strengthen supporting muscles
    • seeing a dietitian for advice about weight management
    • anti-inflammatory medication.

    Most importantly, creaky knees alone, without other symptoms, are not normally cause for concern. So, lace up those shoes and keep moving.

    Jamon Couch, Lecturer, Department of Microbiology, Anatomy, Physiology & Pharmacology, and PhD Candidate, La Trobe University and Adam Culvenor, Senior Research Fellow in Sport and Exercise Medicine, La Trobe University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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