
Is “Extra Virgin” Worth It?
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
❝I was wondering, is the health difference important between extra virgin olive oil and regular?❞
Assuming that by “regular” you mean “virgin and still sold as a food product”, then there are health differences, but they’re not huge. Or at least: not nearly so big as the differences between those and other oils.
Virgin olive oil (sometimes simply sold as “olive oil”, with no claims of virginity) has been extracted by the same means as extra virgin olive oil, that is to say: purely mechanical.
The difference is that extra virgin olive oil comes from the first pressing*, so the free fatty acid content is slightly lower (later checked and validated and having to score under a 0.8% limit for “extra virgin” instead of 2% limit for a mere “virgin”).
*Fun fact: in Arabic, extra virgin is called “البكر الممتاز“, literally “the amazing first-born”, because of this feature!
It’s also slightly higher in mono-unsaturated fatty acids, which is a commensurately slight health improvement.
It’s very slightly lower in saturated fats, which is an especially slight health improvement, as the saturated fats in olive oil are amongst the healthiest saturated fats one can consume.
On which fats are which:
The truth about fats: the good, the bad, and the in-between
And our own previous discussion of saturated fats in particular:
Can Saturated Fats Be Healthy?
Probably the strongest extra health-benefit of extra virgin is that while that first pressing squeezes out oil with the lowest free fatty acid content, it squeezes out oil with the highest polyphenol content, along with other phytonutrients:
If you enjoy olive oil, then springing for extra virgin is worth it if that’s not financially onerous, both for health reasons and taste.
However, if mere “virgin” is what’s available, it’s no big deal to have that instead; it still has a very similar nutritional profile, and most of the same benefits.
Don’t settle for less than “virgin”, though.
While some virgin olive oils aren’t marked as such, if it says “refined” or “blended”, then skip it. These will have been extracted by chemical means and/or blended with completely different oils (e.g. canola, which has a very different nutritional profile), and sometimes with a dash of virgin or extra virgin, for the taste and/or so that they can claim in big writing on the label something like:
a blend of
EXTRA VIRGIN OLIVE OIL
and other oils
…despite having only a tiny amount of extra virgin olive oil in it.
Different places have different regulations about what labels can claim.
The main countries that produce olives (and the EU, which contains and/or directly trades with those) have this set of rules:
International Olive Council: Designations and definitions of Olive Oils
…which must be abided by or marketers face heavy fines and sanctions.
In the US, the USDA has its own set of rules based on the above:
USDA | Olive Oil and Olive-Pomace Oil Grades and Standards
…which are voluntary (not protected by law), and marketers can pay to have their goods certified if they want.
So if you’re in the US, look for the USDA certification or it really could be:
- What the USDA calls “US virgin olive oil not fit for human consumption”, which in the IOC is called “lamp oil”*
- crude pomace-oil (oil made from the last bit of olive paste and then chemically treated)
- canola oil with a dash of olive oil
- anything yellow and oily, really
*This technically is virgin olive oil insofar as it was mechanically extracted, but with defects that prevent it from being sold as such, such as having a free fatty acid content above the cut-off, or just a bad taste/smell, or some sort of contamination.
See also: Potential Health Benefits of Olive Oil and Plant Polyphenols
(the above paper has a handy infographic if you scroll down just a little)
Where can I get some?
Your local supermarket, probably, but if you’d like to get some online, here’s an example product on Amazon for your convenience
Enjoy!
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Aging Solo – by Ellen Dawson
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Many of us will face the challenge of “aging solo”, if indeed we’re not already. The premise of this book is that while it may indeed be a challenge, it can be an exciting challenge rather than a scary one.
Thus, Dawson bids us empower ourselves to tackle it head on, proactively.
To that end, she offers her “EMPOWER” framework:
- Embrace the challenge of living solo
- Manage money mindfully while welcoming desires
- Prioritize vitality and live a vibrant life
- Own your identity; build resilience and confidence
- Weave bonds: build and maintain relationships (solo doesn’t mean lacking connections!
- Energize yourself and discover new passions
- Renew yourself and create a joyful environment
Now, as listed, those may seem a little vague, but rest assured she goes into great detail in the book, with a whole chapter for each.
For example, prioritizing vitality and energizing oneself can seem like a double-up, but the former chapter is about healthy living in the context of the solo life, while the latter chapter is more about avocation lifelong learning, overcoming fear of the unknown, and making sure to actually live this one precious life, not just go through the motions.
The style is energetic and motivational, and yet backed up with 19 pages of scientific references.
Bottom line: this book is, in essence, a roadmap for aging solo and creating the future we deserve, on our own terms. An enjoyable, practical, and uplifting read!
Click here to check out Aging Solo, and thrive as a “Soloist”!
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Macadamias vs Hazelnuts – Which is Healthier?
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Our Verdict
When comparing macadamias to hazelnuts, we picked the hazelnuts.
Why?
In terms of macros first, hazelnuts have 2x the protein, and slightly more carbs and fiber. We call this a win for hazelnuts.
When it comes to vitamins, macadamias have more of vitamins B1, B2, and B3, while hazelnuts have more of vitamins A, B5, B6, B7, B9, C, and E. Notably, 28x more vitamin E, so that’s not inconsiderable. Also 10x the vitamin B9, and 5x the vitamin C, and the rest, more modest wins. In any case, clearly a strong win for hazelnuts here.
In the category of minerals, macadamias have more selenium, while hazelnuts have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc. Another clear win for hazelnuts.
In short, hazelnuts win in all categories. However, by all means enjoy either or both (unless you have a nut allergy, in which case, obviously don’t).
Want to learn more?
You might like to read:
Why You Should Diversify Your Nuts
Take care!
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The Core Program: – by Peggy Brill
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
The author, a specialist women’s physiotherapist, has produced not only an exercise program, but also an explanation of various body-related matters can be easily neglected—but also, with the right knowledge and a small daily commitment of practice, easily addressed.
Thus, thus subtitular claim of “15 minutes a day that can change your life” is referring to a daily 15-minute exercise session, that’s very Pilates-like in its functional strength and mobility focus with little or no equipment, without actually being Pilates.
After some introductory chapters discussing the things we need to know in order to implement the program with full understanding, she gets into the program itself, which consists of three progressive parts:
- a foundation to get going
- an intermediate level to get things truly into good shape, and
- an advanced level for if one wants to take things further.
She also provides extra advice on maintaining what one gained, taking the program forwards for life.
The program is optimized for women, but there’s nothing truly exclusive to women here, just, occasional “this affects women more” things to include.
The style is a little dated (the book being published in 2003), but this does not meaningfully affect the content, as the information itself is timeless.
Bottom line: if you’d like to get into good condition without overcomplicating things and without needing a lot of resources, this book is quite a comprehensive course!
Click here to check out The Core Program, and get into shape sustainably!
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Fast Like A Girl – by Dr. Mindy Pelz
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
A lot of information out there when it comes to intermittent fasting is very much centered on men in the 25–35 years age range. What about the rest of us?
Our physiological needs are not the same, and it’d be foolhardy to ignore that. But what things do still stand the same, and what things would benefit from a different approach in our cases?
Dr. Pelz has our back with this book packed with information based on the best science currently out there. She gives a general overview of fasting with full consideration to the fact that we the reader may well be female or over a certain age or both. In addition, the book offers:
- Metabolic switching (the “missing key to weight loss”)
- Building a fasting lifestyle (that works with your actual life, not just on paper)
- How to time fasting according to your menstrual cycle (if you don’t have a cycle, she has you covered too)
- How to break a fast—properly (and many other hacks/tips/tricks to make fasting so much easier)
Bottom line: if you want to do intermittent fasting and want to work with rather than against your body, then this book is a fine option.
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Wondering if you’re a light or deep sleeper? The science isn’t that simple
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Not everyone can sleep through rumbling traffic or a spouse’s incessant snoring. If you do, you may pride yourself on being a “deep” or “heavy” sleeper.
If you struggle to fall or stay asleep, you may consider yourself a “light” sleeper.
But is there such thing as being a light or deep sleeper? And can you change how deeply you sleep?
Slaapwijsheid.nl/Unsplash Sleep is a cycle
Sleep is not a single, static state. Rather, it’s a cycle that unfolds and repeats across the night, in two main stages.
Stage 1: Non-REM sleep
Sleep begins with non-rapid eye movement sleep, also known as non-REM sleep. This is made up of three phases, ranging from a first phase of very light sleep, to the deepest and slowest form of sleep in the third phase.
Stage 2: REM sleep
Rapid eye movement or REM sleep comes next, usually between 80 to 100 minutes after you fall asleep. To distinguish between the two stages, scientists measure the size and speed of electrical activity in the brain, commonly known as brain waves. During this second stage, these brain waves become more active. This may be why you may have more dreams during REM sleep.
After your body completes its first round of non-REM and REM sleep, this process repeats in cycles, each lasting roughly 90 minutes.
The myth of the ‘deep sleeper’
When you’re sleeping, you may appear to be unresponsive. But your brain doesn’t fully switch off. Instead, your sleeping brain shifts into a “standby mode”, allowing it to monitor your environment while letting certain information through. This process is known as sensory gating. This is why you may wake up after hearing your own name, a familiar voice or a baby’s cries. All these sounds trigger a stronger response from your brain, compared to other ordinary noises.
During the second stage of non-REM sleep, your brain maintains this standby mode through two types of brain waves. The first type is known as sleep spindles. These are brief bursts of electrical activity that help reduce how much external information your brain processes at any given time. K-complexes are the second type of brain wave that, like sleep spindles, also help you sleep more soundly.
Research suggests you get the deepest sleep during the third stage of non-REM sleep. This is when your brain is the least responsive to the outside world. However arousability, which is how likely you are to wake from sleep, changes as you go through the sleep cycle. This means it’s not scientifically possible to be a “deep sleeper” for the whole night.
What other factors affect sleep?
Here are four other factors that can impact sleep quality.
Genetics
Certain genes may influence how you sleep. An example is a common variant of the adenosine deaminase gene. This gene affects how efficiently the brain clears adenosine. Adenosine is a chemical that, over the course of the day, accumulates in your brain and makes you more sleepy. People who carry this gene variant typically experience longer periods of deep sleep, particularly of the non-REM kind. This means they generally wake less during the night.
Research also suggests people with more sleep spindles may have better sleep. One 2010 study measured how many sleep spindles each participant produced while sleeping on a quiet night. Researchers found participants with a higher number of sleep spindles were more likely to stay asleep the next night, even when noise was introduced. Emerging evidence from studies of twins shows sleep spindles are highly heritable, suggesting genetics may play a role in how many sleep spindles a person produces.
Stress
For some people, stress can significantly impact their sleep. This trait is known as sleep reactivity. For these people, a stressful day can cause them to have racing thoughts and difficulty both falling and staying asleep. They may also experience night-time spikes of the hormone cortisol, which your body releases when you feel stressed. Current research suggests sleep reactivity is one of the strongest predictors of insomnia, a sleep condition where you consistently struggle to fall and stay asleep.
Light
Exposure to light may also affect sleep quality. One 2013 study compared the sleep patterns of healthy young adults who slept either with or without a bedside light. It found the former group had less deep sleep and more periods of being awake. These participants also produced fewer sleep spindles over the course of the night. Other research suggests night-time exposure to light may also delay the body’s internal clock, making it harder to fall asleep at bedtime.
Other medical conditions
People with certain medical conditions may struggle to sleep. One example is sleep apnoea, a common condition where your airway is partly or completely blocked during sleep. Research suggests people with untreated sleep apnoea wake up more often and experience more light non-REM sleep. But certain treatments can help to stabilise their breathing, improving sleep quality. Pain from other conditions, such as endometriosis and irritable bowel syndrome, can also impact a person’s sleep. People with these conditions often experience painful flare-ups at night, which research shows can limit deep sleep.
The bottom line
Many factors shape how much shut-eye you get each night. This means no one is truly a “deep sleeper”. But if you’re in need of a better night’s sleep, creating a dark, quiet and stress-free environment is a good place to start.
Kelly Sansom, Research Associate, College of Medicine and Public Health, Flinders University; Research Associate, Centre for Healthy Ageing, Murdoch University and Peter Eastwood, Deputy Vice Chancellor, Research and Innovation, Murdoch University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Black Forest Chia Pudding
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
This pudding tastes so decadent, it’s hard to believe it’s so healthy, but it is! Not only is it delicious, it’s also packed with nutrients including protein, carbohydrates, healthy fats (including omega-3s), fiber, vitamins, minerals, and assorted antioxidant polyphenols. Perfect dessert or breakfast!
You will need
- 1½ cups pitted fresh or thawed-from-frozen cherries
- ½ cup mashed banana
- 3 tbsp unsweetened cocoa powder
- 2 tbsp chia seeds, ground
- Optional: 2 pitted dates, soaked in hot water for 10 minutes and then drained (include these if you prefer a sweeter pudding)
- Garnish: a few almonds, and/or berries, and/or cherries and/or cacao nibs
Method
(we suggest you read everything at least once before doing anything)
1) Blend the ingredients except for the chia seeds and the garnish, with ½ cup of water, until completely smooth
2) Divide into two small bowls or glass jars
3) Add 1 tbsp ground chia seeds to each, and stir until evenly distributed
4) Add the garnish and refrigerate overnight or at least for some hours. There’s plenty of wiggle-room here, so make it at your convenience and serve at your leisure.
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- Cherries’ Very Healthy Wealth Of Benefits!
- If You’re Not Taking Chia, You’re Missing Out
- Cacao vs Carob – Which is Healthier?
Take care!
Don’t Forget…
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