Pink Himalayan Salt: Health Facts

10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

It’s Q&A Day at 10almonds!

Q: Great article about the health risks of salt to organs other than the heart! Is pink Himalayan sea salt, the pink kind, healthier?

Thank you! And, no, sorry. Any salt that is sodium chloride has the exact same effect because it’s chemically the same substance, even if impurities (however pretty) make it look different.

If you want a lower-sodium salt, we recommend the kind that says “low sodium” or “reduced sodium” or similar. Check the ingredients, it’ll probably be sodium chloride cut with potassium chloride. Potassium chloride is not only not a source of sodium, but also, it’s a source of potassium, which (unlike sodium) most of us could stand to get a little more of.

For your convenience: here’s an example on Amazon!

Bonus: you can get a reduced sodium version of pink Himalayan salt too!

Don’t Forget…

Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

Recommended

  • What Health Difference Does Pasture-Raised Beef Actually Make?
  • Viruses aren’t always harmful. 6 ways they’re used in health care and pest control
    Viruses aren’t just harmful – they can also be harnessed for good. From gene therapy to pest control, here are six ways viruses benefit human health and the environment.

Learn to Age Gracefully

Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:

Related Posts

  • What Health Difference Does Pasture-Raised Beef Actually Make?