
11 Mistakes When Measuring Blood Pressure
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Knowing your blood pressure is important, but measuring it is so easy to get wrong, that even professionals often make these mistakes, which can result in a falsely high or falsely low reading:
You’ll want to learn these by heart
Dr. Siobhan Deshauer advises us to avoid these mistakes:
- Skipping rest before measurement: not sitting quietly for at least 5 minutes can raise systolic blood pressure by up to 11 points.
- Talking during measurement: speaking, even casually, can trigger nervous system activity and add up to 7 points to systolic readings.
- Using the wrong arm: readings can differ between arms; always use the arm with the higher pressure. A 10+ point difference may be a sign of vascular disease, to be wary of that.
- No back support: sitting without firm back support can raise systolic pressure by about 10 points.
- Improper arm positioning: if your arm isn’t supported at heart level, it can falsely raise or lower readings by up to 6 points (higher than heart = falsely low reading; lower than heart = falsely high reading).
- Crossed legs: crossing your legs during measurement can elevate systolic blood pressure by as much as 15 points.
- Caffeine before testing: recent intake can increase systolic readings by up to 10 points; avoid it for 30 minutes prior.
- Full bladder: this too can activate the sympathetic nervous system and raise systolic pressure by up to 15 points.
- Wrong cuff size: a cuff that’s too small can raise systolic pressure by 11 points; one that’s too large can give commensurately falsely low readings.
- Using wrist monitors: these are even more error-prone than upper arm cuffs and should only be used when no other option exists; choose validated devices only.
- Relying solely on clinic readings: white coat hypertension (up to 30-point spike) and masked hypertension (normal in clinic, high elsewhere) affect 20–30% of people—home monitoring is therefore essential for accuracy.
Example:
- at home, sitting tranquilly with my arm supported on cushions, the cuff placed correctly, and taking 3 readings to take an average of them, this writer’s blood pressure averages around 103/70,
- at a clinic where I got my blood pressure taken shortly after bouncing up 6 flights of stairs, without correct support of my arm let alone my back, and a nurse hurriedly taking it while asking me questions, 130/84
Quite a difference!
For more about these mistakes, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
What Most People Don’t Know About Blood Pressure
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Chickpeas vs Soybeans – Which is Healthier?
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Our Verdict
When comparing chickpeas to soybeans, we picked the soybeans.
Why?
Both are great! But:
In terms of macros, chickpeas have more than 3x the carbs and only very slightly more fiber, while soybeans have more than 2x the protein. Given the ratio of carbs to fiber in each, soybeans also have the lower glycemic index, so all in all, we’re calling this a win for soybeans.
In the category of vitamins, chickpeas have more of vitamins A, B3, B5, and B9, while soybeans have more of vitamins B1, B2, B6, C, K, and choline—another win for soybeans.
When it comes to minerals, chickpeas have more manganese and zinc, while soybeans have more calcium, copper, iron, magnesium, phosphorus, potassium, and selenium—meaning soybeans win yet again.
Two extra things to know:
- Chickpeas are naturally high in FODMAPs, which can be problematic for a minority of people—however, canned chickpeas are not.
- Soybeans are famously high in phytoestrogens, however, the human body cannot actually use these as estrogen (we are not plants and our physiology is different). This means that on the one hand they won’t help against menopause (aside from the ways in which any nutrient-dense food would help), but on the other, they aren’t a cancer risk, and no, they won’t feminize men/boys in the slightest. You/they would be more at risk from beef and dairy, as the cows have usually been given extra estrogen, and those are animal hormones, not plant hormones.
All in all, chickpeas are a wonderful food, but soybeans beat them by most nutritional metrics.
Want to learn more?
You might like to read:
Why You Can’t Skimp On Amino Acids ← soybeans also have a great amino acid profile!
Enjoy!
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Who will look after us in our final years? A pay rise alone won’t solve aged-care workforce shortages
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Aged-care workers will receive a significant pay increase after the Fair Work Commission ruled they deserved substantial wage rises of up to 28%. The federal government has committed to the increases, but is yet to announce when they will start.
But while wage rises for aged-care workers are welcome, this measure alone will not fix all workforce problems in the sector. The number of people over 80 is expected to triple over the next 40 years, driving an increase in the number of aged care workers needed.
How did we get here?
The Royal Commission into Aged Care Quality and Safety, which delivered its final report in March 2021, identified a litany of tragic failures in the regulation and delivery of aged care.
The former Liberal government was dragged reluctantly to accept that a total revamp of the aged-care system was needed. But its weak response left the heavy lifting to the incoming Labor government.
The current government’s response started well, with a significant injection of funding and a promising regulatory response. But it too has failed to pursue a visionary response to the problems identified by the Royal Commission.
Action was needed on four fronts:
- ensuring enough staff to provide care
- building a functioning regulatory system to encourage good care and weed out bad providers
- designing and introducing a fair payment system to distribute funds to providers and
- implementing a financing system to pay for it all and achieve intergenerational equity.
A government taskforce which proposed a timid response to the fourth challenge – an equitable financing system – was released at the start of last week.
Consultation closed on a very poorly designed new regulatory regime the week before.
But the big news came at end of the week when the Fair Work Commission handed down a further determination on what aged-care workers should be paid, confirming and going beyond a previous interim determination.
What did the Fair Work Commission find?
Essentially, the commission determined that work in industries with a high proportion of women workers has been traditionally undervalued in wage-setting. This had consequences for both care workers in the aged-care industry (nurses and Certificate III-qualified personal-care workers) and indirect care workers (cleaners, food services assistants).
Aged-care staff will now get significant pay increases – 18–28% increase for personal care workers employed under the Aged Care Award, inclusive of the increase awarded in the interim decision.
The commission determined aged care work was undervalued.
Shutterstock/Toa55Indirect care workers were awarded a general increase of 3%. Laundry hands, cleaners and food services assistants will receive a further 3.96% on the grounds they “interact with residents significantly more regularly than other indirect care employees”.
The final increases for registered and enrolled nurses will be determined in the next few months.
How has the sector responded?
There has been no push-back from employer groups or conservative politicians. This suggests the uplift is accepted as fair by all concerned.
The interim increases of up to 15% probably facilitated this acceptance, with the recognition of the community that care workers should be paid more than fast food workers.
There was no criticism from aged-care providers either. This is probably because they are facing difficulty in recruiting staff at current wage rates. And because government payments to providers reflect the actual cost of aged care, increased payments will automatically flow to providers.
When the increases will flow has yet to be determined. The government is due to give its recommendations for staging implementation by mid-April.
Is the workforce problem fixed?
An increase in wages is necessary, but alone is not sufficient to solve workforce shortages.
The health- and social-care workforce is predicted to grow faster than any other sector over the next decade. The “care economy” will grow from around 8% to around 15% of GDP over the next 40 years.
This means a greater proportion of school-leavers will need to be attracted to the aged-care sector. Aged care will also need to attract and retrain workers displaced from industries in decline and attract suitably skilled migrants and refugees with appropriate language skills.
Aged care will need to attract workers from other sectors.
nastya_ph/ShutterstockThe caps on university and college enrolments imposed by the previous government, coupled with weak student demand for places in key professions (such as nursing), has meant workforce shortages will continue for a few more years, despite the allure of increased wages.
A significant increase in intakes into university and vocational education college courses preparing students for health and social care is still required. Better pay will help to increase student demand, but funding to expand place numbers will ensure there are enough qualified staff for the aged-care system of the future.
Stephen Duckett, Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Retirement Can Be A Time Of Great Health! If…
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Will Harlow, the over-50s specialist physio, observes and advises:
Move with care, but do move
Avoid these three common mistakes:
Mistake 1: Stopping strength-building movements. Many retirees become less active, losing daily movement that used to maintain strength without them thinking about it. This naturally leads to muscle loss (the body will generally not maintain what’s not being used), reduced mobility, increased fall risk, chronic pain (often with arthritis, which in turn came with the reduced mobility), and the like. So instead, do 2–3 short strength-training sessions each week.
Mistake 2: Ignoring small aches and pains. It’s common to dismiss pain as “just age,” but it’s better to take things seriously and deal with them as they arise, and/or best yet, proactively. Many aches can improve with targeted mobility exercises, done gently and consistently.
Mistake 3: Not pushing yourself enough. Being overly cautious, on the other hand, can lead to deterioration. Safe doesn’t necessarily mean easy—a little discomfort or fatigue during exercise is often necessary for results. A good way of pushing yourself without overexerting yourself is to use “reps in reserve” to gauge intensity: stop with 2–3 reps left “in the tank”. For cardio, aim to be slightly breathless but not overly strained.
For more on each of these plus some recommended exercises, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Beyond Stretching: Four Habits That Drastically Improve Mobility
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How do I know if my kid is worrying about food and their body too much? And what should I say?
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Eating disorders are most likely to develop in young people aged between 12 and 25.
But parents and other close adults can miss the early warning signs. For example, you might notice your child doing more exercise or choosing healthier foods and see these behaviours as normal or even positive.
Eating disorders are serious mental health conditions characterised by a persistent, unhealthy relationship with food, eating and body image. They include anorexia nervosa, bulimia nervosa and binge eating disorder, and all are linked to a higher risk of dying early.
Eating disorders and disordered eating – which means problematic behaviours around food, without a diagnosed disorder – are on the rise among young people. Those who are LBTQIA+ are at a particularly high risk.
We know noticing and intervening early are key to stopping them developing.
So, how can you tell if your kid is developing an unhealthy relationship with their body and food?
Here’s what to look out for, and what to do if you’re worried.
kyotokushige/Getty 7 early warning signs to watch out for
Research has identified some of the most common early warning signs of eating disorders in children. Any one of these is cause for concern.
1. They exercise too much, or can’t seem to stop
This means exercise beyond physical activity guidelines for young people. Your child may want to exercise even when injured, or may retreat to their bedroom to exercise secretly. They may be unable to sit still, jiggling body parts to use up calories.
2. They keep losing weight
Young people should be increasing in weight as they grow in height, unless medically supervised otherwise. This supports optimal development of major body organs, including the brain. But parents often miss these physical changes, as young people can become very skilled at hiding weight loss by wearing multiple layers or baggy clothes.
3. They become obsessed with food and food preparation
You might notice your child spending more time talking about food and eating, wanting to know what is in every meal so they can count calories, and seeking reassurance about how much they’ve eaten.
4. They cut out major food groups
“Clean” eating and veganism can be popular among young people. But dieting is a strong risk factor for developing an eating disorder. You may notice your child increasingly restricts their diet or is often distressed about what is an “acceptable” food to eat.
5. They become secretive around food
Does your child always find a reason to avoid eating with other people? Does a lot of food go missing from the pantry? Having dinner as a family is a protective factor – it normalises eating and helps you see what and how your child eats. This can also be why your child wants to avoid it. This is why eating regularly together is often an important component of recovery.
6. They become worried about body image, weight, shape and size
Occasional negative comments about appearance are relatively normal in adolescence, and need to be handled with care. But problems can emerge where your child makes frequent and sustained negative remarks about their body weight and/or shape.
7. They develop rituals and rules around eating
This could look like cutting food into tiny pieces, or having to eat food in a certain order or use the same crockery or cutlery every time. When rituals are disrupted, the child becomes distressed.
What you can do if you’re worried
Trust your gut
Know what to look for and act quickly if you’re concerned. The Feed Your Instinct website helps you document what you’ve observed before discussing your concerns with your child or GP. You can call The Butterfly Foundation on 1800 334 673 or chat online for non-judgmental advice. Then, get your GP involved.
Start a compassionate conversation
Gently express concern, without judgement. You might try:
You haven’t seemed yourself lately. Is everything OK?
You’ve lost a lot of weight. I’m worried about you.
Acknowledge the challenges and offer unconditional love and support. Anxiety is a major driving force of many eating disorders. Let your child know you care deeply about them and that you’re there to help and act in their best interest.
Be prepared for denial or resistance
Stay calm and be patient. It might take time for your child to acknowledge the issue. You may need to get them treatment, regardless of how willing they are.
Don’t hope it will just go away
Starvation in a young brain can cause rapid and catastrophic physical deterioration. It can lead to a vicious cycle of depression and black-and-white thinking that locks in disordered eating.
Being proactive and intervening early is key and can help avoid physical and mental health issues down the track.
In Australia, if you or someone you love is experiencing difficulties related to food and body image, you can contact the Butterfly Foundation’s national helpline on 1800 33 4673 (or via their online chat).
For parents concerned their child might be developing concerning relationships with food, weight and body image, Feed Your Instinct highlights common warning signs, provides useful information about help seeking and can generate a personalised report to take to a health professional.
Tracey Wade, Professor of Psychology, Flinders University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Get The Right Help For Your Pain
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How Much Does It Hurt?
Sometimes, a medical professional will ask us to “rate your pain on a scale of 1–10”.
It can be tempting to avoid rating one’s pain too highly, because if we say “10” then where can we go from there? There is always a way to make pain worse, after all.
But that kind of thinking, however logical, is folly—from a practical point of view. Instead of risking having to give an 11 later, you have now understated your level-10 pain as a “7” and the doctor thinks “ok, I’ll give Tylenol instead of morphine”.
A more useful scale
First, know this:
Zero is not “this is the lowest level of pain I get to”.
Zero is “no pain”.
As for the rest…
- My pain is hardly noticeable.
- I have a low level of pain; I am aware of my pain only when I pay attention to it.
- My pain bothers me, but I can ignore it most of the time.
- I am constantly aware of my pain, but can continue most activities.
- I think about my pain most of the time; I cannot do some of the activities I need to do each day because of the pain.
- I think about my pain all of the time; I give up many activities because of my pain.
- I am in pain all of the time; It keeps me from doing most activities.
- My pain is so severe that it is difficult to think of anything else. Talking and listening are difficult.
- My pain is all that I can think about; I can barely move or talk because of my pain.
- I am in bed and I can’t move due to my pain; I need someone to take me to the emergency room because of my pain.
10almonds tip: are you reading this on your phone? Screenshot the above, and keep it for when you need it!
One extra thing to bear in mind…
Medical staff will be more likely to believe a pain is being overstated, on a like-for-like basis, if you are a woman, or not white, or both.
There are some efforts to compensate for this:
A new government inquiry will examine women’s pain and treatment. How and why is it different?
Some other resources of ours:
- The 7 Approaches To Pain Management ← a pain specialist discusses the options available
- Managing Chronic Pain (Realistically!) ← when there’s no quick fix, but these things can buy you some hours’ relief at least / stop the pain from getting worse in the moment
- Science-Based Alternative Pain Relief ← for when you’re maxxed out on painkillers, and need something more/different, these are the things the science says will work
Take care!
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A Surprisingly Easy Weapon Against The Flu
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It’s that time of year, and flu is on the rise. So is COVID, so is RSV, and so are various other infectious pathogens.
See for example: COVID, flu, RSV: how these common viruses are tracking this winter, and how to protect yourself ← this is news from Australia, which is of more relevance than one might think when it comes to those of us in the Northern hemisphere, as Australia’s flu season being 6 months ahead of ours can give a good indicator of how things are going to go for us when our own winter hits.
Note for any confused: due to axial tilt, seasons in the two hemispheres are mirrored. So while you’re probably familiar with the seasons being tied to specific calendar months and popular media (centred around N. American and European experiences) can make that seem very one-sided, it’s important to remember that June, July, and August are winter months in the Southern hemisphere, and December, January, and February are summer months.
Which brings us to our main topic today…
It’s about time!
There’s a lot that can be done to improve one’s chances against the flu et al., and we’ve written about that from time to time before, for example:
Why Some People Get Sick More (And How To Not Be One Of Them) ← including some very important things that many people don’t know!
But more recently, researchers (Dr. Martina Towers et al.) have found that a person’s underlying circadian rhythm can directly influence how well the body responds to flu infection (and, presumably, other infections too, but this was about influenza A.
This is not too surprising, because circadian rhythms regulate biological processes in individual organs and cells, and external cues—especially light and mealtimes—help synchronize these clocks, and thus play a part in regulating immune response.
You may be wondering: why does the body care what time it is when it comes to fighting an infection? Isn’t a flu infection casus belli for total war, and thus around-the-clock wave after wave of immune defense deployments?
And yes, it is. But consider: we’ve previously used the example of firefighters, when talking about acute vs chronic inflammation (we’ll link that article at the bottom of this section, for your references). That the problem with chronic inflammation is that the firefighters are overworked and exhausted after responding to a bajillion false alarms or trivial things that were not really the business of the fire service, so that when an actual fire breaks out, they’re not in good shape to combat it.
Let us add to this metaphor a little, and ask the question: what happens if all the firefighters are confused about what time it is? Will they coordinate well together, show up to shift on time, get a good night’s sleep after a day’s work, and so forth? No, there will be big gaps in the service; there will be times when there are too many firefighters trying to crowd into one place, and times when there’s a nobody around to answer the calls.
So it is with your immune system too.
Dr. Towers and her team tested this, and in so doing, showed how disrupting normal lighting patterns during a critical window removed the usual time-of-day protections (i.e., that immune response is usually better in the morning, for example) and produced an abnormal immune response, including excess inflammatory cells in the lungs. They also found that keeping a rhythmic meal schedule at least somewhat reduced the harm caused by disrupted light cues. Thus, it’s clear that both light/dark and appropriate regular mealtimes are important for this kind of regulation, and that while they work best if you have everything correct, getting one aspect correct (e.g. just the dark/light, or just the meal schedule) is already better than nothing.
You can read the paper in full, here: Effect of external cues on clock-driven protection from influenza A infection
This is also consistent, of course, with the generally good advice of “try to get good sleep”, which was item #1 in a previous main feature of ours:
Beyond Supplements: The Real Immune-Boosters!
And see also, for that matter: What Harm Can One Sleepless Night Do? ← this is about how bad sleep ruins immune response, and is where we used to firefighters metaphor previously
In summary…
If you want to be able to fight the flu, then you need to take care of your circadian rhythm. For more on that, see:
The Circadian Rhythm: Far More Than Most People Know
…and:
Want to learn more?
Check out:
The Pathogens That Came In From The Cold: The Cold Truth About Respiratory Infections
Take care!
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