
Where to Get Turmeric?
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It’s Q&A Day at 10almonds!
Have a question or a request? You can always hit “reply” to any of our emails, or use the feedback widget at the bottom!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
“I liked the info on Turmeric. The problem for me is that I do not like black pepper which should be ingested with the turmeric for best results. Is black pepper sold in capsule form?”
Better than just black pepper being sold in capsule form, it’s usually available in the same capsules as the turmeric. As in: if you buy turmeric capsules, there is often black pepper in them as well, for precisely that reason. Check labels, of course, but here’s an example on Amazon.
“I would like to read more on loneliness, meetup group’s for seniors. Thank you”
Well, 10almonds is an international newsletter, so it’s hard for us to advise about (necessarily: local) meetup groups!
But a very popular resource for connecting to your local community is Nextdoor, which operates throughout the US, Canada, Australia, and large parts of Europe including the UK.
In their own words:
Get the most out of your neighborhood with Nextdoor
It’s where communities come together to greet newcomers, exchange recommendations, and read the latest local news. Where neighbors support local businesses and get updates from public agencies. Where neighbors borrow tools and sell couches. It’s how to get the most out of everything nearby. Welcome, neighbor.
Curious? Click here to check it out and see if it’s of interest to you
“It was superb !! Just loved that healthy recipe !!! I would love to see one of those every day, if possible !! Keep up the fabulous work !!!”
We’re glad you enjoyed! We can’t promise a recipe every day, but here’s one just for you:
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Heat, air quality, insurance costs: how climate change is affecting our homes – and our health
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This year, ten days of extreme heat in Europe killed roughly 2,300 people, severe flooding on the New South Wales coast left more than 48,000 stranded, and wildfires in Los Angeles destroyed at least 16,000 homes and other buildings.
Events such as these signal what climate scientists have long warned: climate-related extremes are becoming more frequent and intense.
Poor housing can leave us more vulnerable to the effects of climate change. So in today’s warming world, it’s increasingly important our homes and our housing system are climate resilient. This means they must protect us from heatwaves, floods and bushfires, and keep out air pollutants. And the housing system must function to provide affordable and secure housing.
Location is important too. Australia’s first National Climate Risk Assessment, released this week, estimates 8.7% of residential buildings are in very high-risk areas (prone to hazards). This proportion is projected to increase to 13.5% by 2090 in a scenario with a high global warming level.
Housing and health are inextricably linked. In a new paper published in the Lancet Public Health, my colleagues and I identify several ways climate change affects our homes, and in turn, our health.
On a basic level, housing shields us from the elements. But when we look at the bigger picture, resilient housing and housing systems have a key role to play in helping us face the challenges of climate change.
How does climate change affect our homes and our health?
Climate change can lead to deterioration in the indoor conditions in our homes.
For example, extreme temperatures can compromise air quality by making building materials more likely to degrade and generate pollutants. Particulate matter and other hazardous air pollutants from bushfire smoke can infiltrate indoor environments. Both of these processes can contribute to poor indoor air quality. This is not to mention that extreme heat outside can lead to unbearable temperatures indoors.
Meanwhile, floods, storms and cyclones can cause structural and water damage to homes. This can expose occupants to toxins, for example from contaminated water, and increase the risk of allergic reactions, respiratory problems, and infectious diseases (such as water-borne and mosquito-borne diseases).
Climate change and housing security
The risks associated with climate change can also influence housing security and affordability.
Both housing insecurity and unaffordability are significant predictors of poor mental health and wellbeing, and both are already significant problems independent of climate change.
But a changing climate exacerbates these problems. Equally, the housing crisis leaves us more vulnerable to climate change.
Climate-related disasters put a strain on housing costs and general cost-of-living pressures. Residents may need to pay for maintenance and repairs alongside their mortgages and rental payments. Meanwhile, increasing extreme weather events push insurance premiums higher. All this puts pressure on housing affordability.
Extreme temperatures also increase the risk of energy poverty. Not being able to adequately heat or cool a home can negatively affect both physical and mental health for its occupants.
What’s more, climate-related disasters can drive forced relocation, with flow-on effects to health and wellbeing through disruption to family life, loss of income, gender-based violence, social disconnection, and reduced access to services.
Notably, the effects of climate change reduce the supply of affordable housing, especially affordable rentals, which are more likely to be damaged or lost from hazards, for example due to lower structural quality. Lower-income renters as a result find it harder to compete for the remaining stock.
There are also other examples showing the effects of climate change on housing are inequitable, with the consequences flowing disproportionately to less advantaged groups.
When areas with low climate risk become more desirable, this can drive up housing and other costs in an area. Climate “gentrification” can displace low-income households to higher risk and less protected areas. We’ve seen this happen in countries including the United States and Denmark.
What does climate-resilient housing look like?
Housing needs to protect people from the growing risks posed by climate change. In a physical sense, this means it must be robust enough to bear more intense weather conditions, be energy efficient, and have good thermal performance that allows for both ventilation and climate control.
To achieve this, climate-resilient housing should include features such as:
- well-constructed foundations, walls and roofs
- ventilation and insulation
- energy-efficient cooling and heating
- exterior shading and roof reflectivity
- building materials that are fire- and heat-resistant.
Building codes need to be cognisant of the changing climate, while existing housing may need to be upgraded.
We’ve seen some signs of progress. For example, updates to the National Construction Code in recent years have accounted for the increasing impact of climate change, by raising energy efficiency and thermal performance standards, among other measures.
There is also a need for stronger tenant protection policies. Rental housing is disproportionately of poor quality, yet it houses a large portion of the more vulnerable people in the population. Minimum standards for rental housing must be climate resilient.
But housing people well isn’t just a question of the physical construction of homes.
Climate-resilient housing should be affordable, secure and provide residents the chance to access opportunities for work, education and social connection that sustain wellbeing.
So much public discussion has focused on the need to meet housing supply targets, but we can’t forget that people need to be housed well to flourish.
This article is part of a series, Healthy Homes.
Ang Li, ARC DECRA and Senior Research Fellow, NHMRC Centre of Research Excellence in Healthy Housing, Melbourne School of Population and Global Health, The University of Melbourne
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Feeding your baby butter won’t help them sleep through the night, whatever TikTok says
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Sleep is the holy grail for new parents. So no wonder many tired parents are looking for something to help their babies sleep.
A TikTok trend claims giving your baby a tablespoon or two of butter in the evening will help them sleep more at night.
As we’ll see, butter is just the latest food that promises to help babies sleep at night. But no single food can do this.
So if you’re a new parent and desperate for a good night’s sleep, here’s what to try instead.
BaLL LunLa/Shutterstock Is my baby’s sleep normal?
Babies need help to fall asleep, through feeding, movement (like rocking) or touch (like a cuddle or massage).
Newborn babies also do not know night from day. Melatonin in breastmilk helps babies sleep more at night until they start to make this sleep-inducing hormone themselves. Bottlefed newborn babies do not have access to this melatonin. Regardless of how you feed your baby, it can take several months for them to develop a sleep pattern with longer stretches at night.
Babies also sleep lighter than older children and adults. Light sleep helps ensure they continue breathing, protecting them from SIDS (sudden infant death syndrome). It also means they wake easily and often.
The idea that babies should sleep deeply, alone and for long stretches, goes against their physiology. So “sleeping like a baby” usually means waking quite a lot at night.
Yet, many parents have been asked whether their baby is sleeping through the night and is a “good baby”. The perception is that if a baby doesn’t sleep for long stretches at night, it must be “bad”.
This may lead parents to say their babies sleep longer than they really do, setting unrealistic expectations for other new parents.
Could feeding butter do any harm?
The social pressure around baby sleep can add stress and anxiety for new parents. So the Tiktok trend about feeding babies butter may seem tempting.
But giving babies any solid food before they are around six months old is not recommended. Babies’ digestive systems are not ready for solid food until they are around six months and feeding them before this can cause constipation or make them more likely to catch an illness. For this reason alone, you should not give your young baby butter.
From about six months old, babies should be offered nutritious, iron-rich solid foods. Butter doesn’t fit this bill because it is almost all saturated fat. If butter replaces more nutritious foods, babies may not get the vitamins and minerals they need.
Butter is just the latest food claimed to help babies sleep better at night. Pixel-Shot/Shutterstock Butter is the latest in a long line of beliefs about certain foods making babies sleep longer at night. It was once thought that adding cereal or crushed arrowroot biscuits in bottle of milk before bedtime would make them sleep longer. Research found this did not increase sleep at all.
Similarly, there is no evidence that giving babies butter before bed makes them sleep longer.
In fact, research shows the foods babies eat make no difference to night waking.
What else can I try?
Waking overnight doesn’t necessarily mean a baby is hungry. And stopping breastfeeds or bottle feeds overnight doesn’t necessarily reduce night waking.
Your baby could be too hot or cold, or need a nappy change. But some babies continue to wake at night even without an obvious problem.
The good news is, sleeping is a skill babies develop naturally as they grow.
Behavioural sleep interventions, known as “sleep training”, are not very effective in increasing overnight sleep. In one study, sleep training did not reduce the number of night wakes and only increased the length of the longest sleep by about 16 minutes. Sleep training is especially not recommended for babies under six months.
The good news is that babies do eventually get the hang of sleeping at night. Miljan Zivkovic/Shutterstock Look after yourself
If you’re missing out on sleep at night, try to have small naps during the day while your baby sleeps. Ask friends and family to do some chores to allow you to nap.
If your baby is crying and you find yourself getting overwhelmed it is OK to put your baby down somewhere safe (like a cot or baby mat) and take some time to settle yourself.
If your baby’s sleep pattern changes significantly or they haven’t slept at all for more than a day, or if your baby seems to have pain or a fever see your doctor, or family and child health nurse, as soon as possible.
Some helpful resources
If you think your baby is not sleeping well because of a breastfeeding problem, the Australian Breastfeeding Association has a national helpline. The association can also advise on co-sleeping.
The charity Little Sparklers provides peer support for parents, including someone to chat to, about baby sleep. It also has helpful resources.
UNICEF has resources about caring for your baby at night. And the UK-based Baby Sleep Info Source (Basis) provides evidence-based information about babies and sleep.
Karleen Gribble, Adjunct Professor, School of Nursing and Midwifery, Western Sydney University; Naomi Hull, PhD candidate, Sydney School of Public Health, University of Sydney, and Nina Jane Chad, Research Fellow, University of Sydney School of Public Health, University of Sydney
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Simple Wall Pilates for Seniors – by Grace Clark
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While the cover illustration makes this look a little too simple, in fact there’s a lot of value in this book, with exercises ranging from things like that on the cover, to the “wall downward dog”. But the actual exercises (of which there are 29) themselves are only a part of the book (taking about 70 pages of it with clear illustrations).
There’s also a lot about important Pilates principles to apply, such as breathing, correct body alignment (if you don’t already do Pilates, you will not have this, as Pilates alignment is quite specific), flexibility, balance, stability, coordination, range of motion, isometric exercise considerations, endurance, and more.
Unlike a lot of “…for seniors” books, this is not a watered down barely-does-anything version of the “real” exercises, but rather, would present most the same challenges to a 20-year-old reader; it’s just that the focus here is more on matters that tend to concern an older rather than younger demographic. That 20-something may be busy building their butt, for instance, while the 80-year-old is building their bones. No reason both shouldn’t do both, of course, but the focus is age-specific.
The author guides us through working up from easy things to hard, breaking stuff down so that we can progress at our own pace, such that even the most cautious or enthusiastic reader can start at an appropriate point and proceed accordingly.
She also talks us through a 28-day program (as promised by the subtitle), and advice on how to keep it going without plateauing, how to set realistic goals, how to tailor it to our abilities as we go, track our progress, and so forth.
The style is clear and instructional, and one thing that sets this apart from a lot of Pilates books is that the education comes from an angle not of “trust me”, but rather from well-sourced claims with bibliography whose list spans 5 pages at the end.
Bottom line: if you’d like to progressively increase your strength, stability, and more—with no gym equipment, just a wall—then this book will have you see improvements in the 28 days it promises, and thereafter.
Click here to check out Simple Wall Pilates For Seniors, and experience the difference!
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The Inflammation Spectrum – by Dr. Will Cole
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
We’ve previously reviewed Dr. Cole’s other book “Gut Feelings”, and now he’s back, this time to tackle inflammation.
The focus here is on understanding what things trigger inflammation in your body—personally yours, not someone else’s—by something close to the usual elimination process yes, but he offers a way of sliding into it gently instead of simply quitting all the things and gradually adding everything back in.
The next step he takes the reader through is eating not just to avoid triggering inflammation, but to actively combat it. From there, it should be possible for the reader to build an anti-inflammatory cookbook, that’s not only one’s own personal repertoire of cooking, but also specifically tailored to one’s own personal responses to different ingredients.
The style of this book is very pop-science, helpful, walking-the-reader-by-the-hand through the processes involved. Dr. Cole wants to make everything as easy as possible.
Bottom line: if your diet could use an anti-inflammatory revamp, this is a top-tier guidebook for doing just that.
Click here to check out The Inflammation Spectrum, find your food triggers and reset your system!
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Invigorating Sabzi Khordan
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Have you ever looked at the nutritional values and phytochemical properties of herbs, and thought “well that’s all well and good, but we only use a tiny amount”? Sabzi khordan is a herb-centric traditional Levantine sharing platter served most commonly as an appetizer, and it is indeed appetizing! Never again will “start your meal with a green salad to ensure a gentle blood sugar curve” seem like a chore:
You will need
- Large bunch of parsley
- Small bunch of tarragon leaves
- Small bunch of basil leaves
- Small bunch of mint
- Small bunch of sorrel leaves
- 7 oz block of feta cheese (if vegan, a plant-based substitution is fine in culinary terms, but won’t have the same gut-healthy benefits, as plant-based cheeses are not fermented)
- 9 oz labneh-stuffed vine leaves in olive oil (if vegan, same deal as the above, except it’s harder to find plant-based substitutes for labneh (strained yogurt cheese), so you might want to use our Plant-Based Healthy Cream Cheese recipe instead and make your own)
- 2 tbsp za’atar (you can make your own by blending dried hyssop, dried sumac berries, sesame seeds, dried thyme, and salt—but if you haven’t had za’atar before, we recommend first buying some like the one that we linked, so that next time you know what you’re aiming for)
- 3 tbsp extra virgin olive oil
- 10 radishes
- 6 scallions
- 9 oz walnuts, soaked in water overnight and drained
- 1 cucumber, cut into batons
- Warm flatbreads (you can use our Healthy Homemade Flatbreads recipe)
Method
(we suggest you read everything at least once before doing anything)
1) Arrange the feta, labneh, za’atar, and olive oil in separate little serving dishes.
2) Arrange everything else around them on a platter.
3) Serve! You may be thinking: did we really need a recipe to tell us “put the things on a plate”? The answer here is that this one today was shared mostly as a matter of inspiration, because when was the last time you thought to serve herbs as the star of the dish? Plus, it’s an excuse to try za’atar, not something so commonly seen outside of the Levant.
An alternative presentation
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- Herbs for Evidence-Based Health & Healing
- Making Friends With Your Gut (You Can Thank Us Later)
- 10 Ways To Balance Blood Sugars
Take care!
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Put Crohn’s Disease Into Remission!
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
No question/request too big or small 😎
❝What to eat for Crohns Disease? I keep getting Doctors telling me different things❞
Frustrating, isn’t it? Doctors are usually more knowledgeable about drugs than they are about nutrition, of course.
First, it’s important to address the overlap between Crohn’s, ulcerative colitis, and IBS in general. These things can often get diagnosed as each other, and while some advice stays the same for each, some differs. For example, probiotics have been found effective against symptoms of IBS and ulcerative colitis, but not Crohn’s:
- Probiotics for induction of remission in Crohn’s disease
- Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review
- The role of probiotics in the prevention and treatment of IBS and other related diseases: a systematic review of randomized human clinical trials
- Safety and Potential Role of Lactobacillus rhamnosus GG Administration as Monotherapy in Ulcerative Colitis Patients
Diet-specific matters
You asked about diet more generally though, and probiotics are of course only a small part of diet (one cannot live on kimchi alone), so let’s turn next to a closely related dietary matter, that is: fiber
For most people in most states of health, more fiber is usually better than less. With Crohn’s disease, the amount of fiber often needs to be limited
…and unfortunately, that changes everything, in terms of a whole-foods majority plant-based diet.
What stays the same:
- You still ideally want to eat a lot of plants
- You definitely want to avoid meat and dairy in general
- Eating fish is still usually* fine, same with eggs
- Get plenty of water
What needs to change:
- Consider swapping grains for potatoes or pasta (at least: avoid grains unless you’re really sure you’ll be fine after them)
- Peel vegetables that are peelable; discard the peel or use it to make stock
- Consider steaming fruit and veg for easier digestion
- Skip spicy foods (moderate spices, like ginger, turmeric, and black pepper, are usually fine in moderation)
Much of this latter list is opposite to the advice for people without Crohn’s Disease.
*A good practice, by the way, is to keep a food journal. There are apps that you can get for free, or you can do it the old-fashioned way on paper if prefer.
But the important part is: make a note not just of what you ate, but also of how you felt afterwards. That way, you can start to get a picture of patterns, and what’s working (or not) for you, and build up a more personalized set of guidelines than anyone else could give to you.
Fast-mimicking diet
This is where our headline came from, because in a medium-sized (n=97) study, this dietary approach enabled 64.6% to achieve remission over the course of a 3-month study. As well as symptom-based remission, key inflammatory biomarkers dropped too, including fecal calprotectin, along with reductions in inflammatory lipids and immune signaling.
While that latter item (“immune signaling”) sounds like an almost-empty add-on, it’s actually perhaps the most critical, bearing in mind that macrophages are part of the immune system, specialist white blood cells that “eat” things that need to be removed. There are two kinds, inflammatory and non-inflammatory. The former aggressively “eat” invaders. The latter are more like cellular janitors.
In Crohn’s disease, the balance of these two kinds of macrophage becomes imbalanced, and guess which kind goes on the rampage. If you guessed “not the janitors”, you guessed correctly.
As for why this happens: in a healthy gut, NOD2 gene binds to girdin in non-inflammatory macrophages, helping them suppress inflammation and promote tissue repair. The most common Crohn’s-linked mutation deletes the part of NOD2 that connects to girdin, disrupting this balance and allowing chronic inflammation to take over.
So, correct the signaling, and you correct the rampage!
But how to do that?
What the diet involved: participants ate a very low-calorie (about 700–1,100 kcal/day), plant-based diet for 5 consecutive days each month, then returned to their normal diet for the rest of the month.
The good news is you should know if it’s working quite quickly, because improvements were seen after just one 5-day cycle, looking promising with rather quick-to-appear benefits.
You can find the paper itself, here: A fasting-mimicking diet in patients with mild-to-moderate Crohn’s disease: a randomized controlled trial
Want to learn more?
We did a main feature about this diet (for other reasons) a while back: The Fast-Mimicking Diet
The expert featured in that article, Dr. Valter Longo, is the same “V. D. Longo” that you’ll see in amongst the “et al.” of the paper we linked above, and he’s also written some books you might like:
- The Longevity Diet: Discover The New Science To Slow Aging, Fight Disease, And Manage Your Weight – by Dr. Valter Longo
- Fasting Cancer:How Fasting and Nutritechnology Are Creating a Revolution in Cancer Prevention and Treatment – by Dr. Valter Longo
Take care!
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