
The Pains That Good Posture Now Can Help You Avoid Later
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Dr. Murat Dalkilinç explains:
As a rule…
Posture is the foundation for all body movements and good posture helps the body adapt to stress.
Problems arise when poor posture causes muscles to overwork in ways that are not good for them, becoming tight or inhibited over time. Bad posture can lead to wear and tear on joints, increase accident risk, and make some organs (like the lungs, which feed everything else with the oxygen necessary for normal functioning) less efficient. It’s also of course linked to issues like scoliosis, tension headaches, and back pain, and can even affect emotions and pain sensitivity.
Good posture includes straight alignment of vertebrae when viewed from the front/back, and three natural curves in a (very!) gentle S-shape when viewed from the side. Proper posture allows for efficient movement, reduces fatigue, and minimizes muscle strain. For sitting posture, the neck should be vertical, shoulders relaxed, arms close to the body, and knees at a right angle with feet flat.
But really, one should avoid sitting, to whatever extent is reasonably possible. Standing is better than sitting; walking is better than standing. Movement is crucial, as being stationary for extended periods, even with good posture, is not good for our body.
Advices given include: adjust your environment, use ergonomic aids, wear supportive shoes, and keep moving. Regular movement and exercise keep muscles strong to support the body.
For more on all this, enjoy:
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Want to learn more?
You might also like to read:
Beyond Just Good Posture: 6 Ways To Look After Your Back
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Are You Making This Warm-Up Mistake?
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The most common warm-up mistake that people make is, of course, not warming up.
The second most common warm-up mistake people make, however, is this:
It’s about joints, and…
Why the stationary bike is a poor warm-up after 50: cycling raises your heart rate but does not prepare your joints, muscles, or movement patterns for resistance training unless you are about to cycle.
That’s the example in the video, but it also goes for other forms of cardio-centric warm-up that don’t address joints, muscles, and movement patterns as appropriate.
In short: your warm-up should closely match the movements and loads you will use in your workout.
So, how best to do that, without it amounting to going straight into the exercise without warming up because the warm-up is already the exercise?
- First, practice the movement pattern: start with the exact exercise you plan to do using no resistance, then gradually increase the load in small steps to prepare your brain and your muscles.
- Next, mobilize stiff or vulnerable joints: identify your personal “sticky” areas and mobilize them before training to reduce injury risk.
Some examples he gives:
- Goblet squat workup: do bodyweight squats, then lighter sets, then a few reps near your working weight before resting briefly and starting your first full set.
- Ankle mobility for squatting: chair-supported ankle dorsiflexion helps improve knee-over-toe movement and squat depth.
- Hip and knee mobility drill: a simple supine sequence of straightening, bending, and hugging your leg to your chest improves full-range hip and knee motion.
- Lower-back preparation: gentle side-to-side leg rotations while lying on your back expose your pelvis and lumbar spine to safe movement before lifting.
To be clear, he recommends to focus only on the drills that match your problem areas and do them briefly before your workout or before troublesome exercises.
For more on this, plus visual demonstrations of some examples, enjoy:
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Want to learn more?
You might also like:
Overdone It? How To Speed Up Recovery After Exercise
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Dermatologist Shops Walmart Skincare: What To Buy & Avoid
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Dr. Andrea Suarez takes us shopping:
Confessions of a dermatologist
First, before we get to the product-specific parts, some things to know:
When it comes to handwashing in particular, regular soap works as well as antibacterial when you wash thoroughly, rinse all surfaces, and dry fully, while antibacterial soaps are usually unnecessary outside specific medical situations, and can increase irritation and antimicrobial resistance.
However, habits do matter at least as much as product choice, because residue from hand soap left in your skin (especially under rings, or in the “webbed” part between fingers) combined with water, friction, inadequate rinsing, and incomplete drying, can promote dryness and cracking more than the soap itself.
Now, as for product considerations: Dr. Suarez notes that soap quality varies unpredictably from ingredient lists, avoiding methylisothiazolinone can reduce allergy risk, and fragrance-free lotions are generally better for sensitive or eczema-prone skin.
In the category of sunscreens: she advises us that sunscreen sprays require generous, multi-pass application without wind interference, tanning oils with low SPF increase UV damage risk, and fragranced after-sun products can further irritate compromised skin, none of which is great.
If shopping for children: most children don’t need extensive skincare due to naturally well-hydrated skin. Moisturizers are mainly useful for conditions like eczema, and dandruff treatments like zinc pyrithione or selenium sulfide can help, though applying conditioner to the scalp can reduce medicated shampoo effectiveness (unless it also contains active ingredients, of course).
For more on all of this plus brand-specific recommendations/discommendations, enjoy:
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Level-Up Your Fiber Intake! (Without Difficulty Or Discomfort)
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Why You’re Probably Not Getting Enough Fiber (And How To Fix It)
First things first… How much fiber should we be eating?
- The World Health Organization recommends we each get at least 25g of fiber per day:
- A more recent meta-review of studies, involving thousands of people and decades of time, suggests 25–29g is ideal:
- The British Nutritional Foundation gives 30g as the figure:
- The US National Academy of Sciences’ Institute of Medicine recommends 21g–38g per day, depending on age and sex:
- A large study last year gave 30–40g as the figure:
*This one is also a great read to understand more about the “why” of fiber
Meanwhile, the average American gets 16g of fiber per day.
So, how to get more fiber, without piling on too many carbs?
Foods that contain fiber generally contain carbs (there’s a limit to how much celery most people want to eat), so there are two key ideas here:
- Getting a good carb:fiber ratio
- Making substitutions that boost fiber without overdoing (or in some case, even changing) carbs
Meat → Lentils
Well-seasoned lentils can be used to replaced ground beef or similar. A cup of boiled lentils contains 18g of fiber, so you’re already outdoing the average American’s daily total.
Meat → Beans
Black beans are a top-tier option here (15g per cup, cooked weight), but many kinds of beans are great.
Chicken/Fish → Chickpeas
Yes, chicken/fish is already meat, but we’re making a case for chickpeas here. Cooked and seasoned appropriately, they do the job, and pack in 12g of fiber per cup. Also… Hummus!
Bonus: Hummus, eaten with celery sticks.
White pasta/bread → Wholewheat pasta/bread
This is one where “moderation is key”, but if you’re going to eat pasta/bread, then wholewheat is the way to go. Fiber amounts vary, so read labels, but it will always have far more than white.
Processed salty snacks → Almonds and other nuts
Nuts in general are great, but almonds are top-tier for fiber, amongst other things. A 40g handful of almonds contains about 10g of fiber.
Starchy vegetables → Non-starchy vegetables
Potatoes, parsnips, and their friends have their place. But they cannot compete with broccoli, peas, cabbage, and other non-starchy vegetables for fiber content.
Bonus: if you’re going to have starchy vegetables though, leave the skins on!
Fruit juice → Fruit
Fruit juice has had most, if not all, of its fiber removed. Eat an actual juicy fruit, instead. Apples and bananas are great options; berries such as blackberries and raspberries are even better (at around 8g per cup, compared to the 5g or so depending on the size of an apple/banana)
Processed cereals → Oats
5g fiber per cup. Enough said.
Summary
Far from being a Herculean task, getting >30g of fiber per day can be easily accomplished by a lentil ragù with wholewheat pasta.
If your breakfast is overnight oats with fruit and some chopped almonds, you can make it to >20g already by the time you’ve finished your first meal of the day.
Enjoy!
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Complete Guide To Fasting – By Dr. Jason Fung
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When it comes to intermittent fasting, the plethora of options can be daunting at first, as can such questions as what fluids are ok to take vs what will break the fast, what to expect in terms of your first fasting experience, and how not to accidentally self-sabotage.
Practised well, intermittent fasting can be a very freeing experience, and not at all uncomfortable. Practised badly, it can be absolutely miserable, and this is one of those things where knowledge makes the difference.
Dr. Fung (yes, the same Dr. Fung we’ve featured before as an expert on metabolic health) shares this knowledge over the course of 304 pages, with lots of scientific information and insider tips. He covers the different kinds of fasting, how each of them work and what they do for the body and brain, hunger/satiety hacks, lots of “frequently asked questions”, and even a range of recipes to help smooth your journey along its way.
The style is very well-written pop-science; it’s engaging and straightforward without skimping on science at all.
Bottom line: if you’re thinking of trying intermittent fasting but aren’t sure where/how to best get started, this book can set you off on the right foot and keep you on the right track thereafter.
Click here to check out The Complete Guide to Fasting, and enjoy the process as well as the results!
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Avocado vs Kiwi – Which is Healthier?
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Our Verdict
When comparing avocado to kiwi, we picked the avocado.
Why?
Both are great, and indeed, each normally wins most comparisons we put them into! But…
In terms of macros, avocado has more than 2x the fiber, nearly 2x the protein, and many times more (famously healthy) fats, while kiwi has more carbs, so this round’s an easy win for avocado.
In the category of vitamins, avocado has more of vitamins A, B1, B2, B3, 5, B6, B7, B9, and E, while kiwi has more of vitamins C and K, so this one’s another win for avocados.
Looking at minerals, avocados have more copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while kiwi has more calcium, so it’s a third win a row for avocado.
In other considerations, kiwi does have some specific cancer-killing properties that avocado can’t boast, so that is a point in kiwi’s favor.
Adding up the sections makes for an overwhelming overall win for avocado, but still, do enjoy either or both, as kiwi is excellent too, and diversity is best!
Want to learn more?
You might like:
Top 8 Fruits That Prevent & Kill Cancer
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Long COVID is more than fatigue. Our new study suggests its impact is similar to a stroke or Parkinson’s
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When most people think of COVID now, they picture a short illness like a cold – a few days of fever, sore throat or cough before getting better.
But for many, the story doesn’t end there. Long COVID – defined by the World Health Organization (WHO) as symptoms lasting at least three months after infection – has become a lasting part of the pandemic.
Most research has focused on describing symptoms – such as fatigue, brain fog and breathlessness. But we know less about their effect on daily life, and this hasn’t been well studied in Australia. That’s where our new study, published today, comes in.
We show long COVID isn’t just uncomfortable or inconvenient. People with the condition told us it can profoundly limit their daily life and stop them from doing what they want to do, and need to do.
elenaleonova/Getty What is long COVID?
Long COVID affects about 6% of people with COVID, with more than 200 symptoms recorded. For some, it lasts a few months. For “long haulers” it stretches into years.
The size of the problem is hard to measure, because symptoms vary from person to person. This has led to debate about what long COVID really is, what causes it, and even whether it’s real.
But mounting evidence shows long COVID is very real and serious. Studies confirm it reduces quality of life to levels seen in illnesses such as chronic fatigue syndrome, stroke, rheumatoid arthritis and Parkinson’s disease.
Here’s what people with long COVID told us
We surveyed 121 adults across Australia living with long COVID. They had caught COVID between February 2020 and June 2022, with most aged 36–50. Most were never hospitalised, and managed their illness at home.
But months or years later, they were still struggling with daily activities they once took for granted.
To understand the impact, we asked them to complete two surveys widely used in health research to measure disability and quality of life – the WHO Disability Assessment Schedule (WHODAS 2.0) and the Short Form Health Survey (SF-36).
These surveys capture people’s own voices and lived experience. Unlike scans or blood tests, they show what symptoms mean for everyday life.
The results were striking.
People with long COVID reported worse disability than 98% of the general Australian population. A total of 86% of those with long COVID met the threshold for serious disability compared with 9% of Australians overall.
On average, people had trouble with daily activities on about 27 days a month and were unable to function on about 18 days.
Tasks such as eating or dressing were less affected, but more complex areas – housework and socialising – were badly impacted. People could often meet basic needs, but their ability to contribute to their homes, workplaces and communities was limited.
Quality of life was also badly affected. Energy levels and social life were the most impacted, reflecting how fatigue and brain fog affect activities, relationships and community connections. On average, overall quality of life scores were 23% lower than the general population.
What are the implications?
International research shows similar patterns. One study across 13 countries found similar levels of disability. It also found women had higher disability scores than men. As long COVID disability has many facets and can change a lot over time, it doesn’t fit into traditional ways of providing health care for chronic conditions.
Another key insight from our study is the importance of self-reported outcomes. Long COVID has no diagnostic test, and people often report health professionals are sceptical about their symptoms and their impact. Yet our study showed people’s own ratings of their recovery strongly predicted their disability and quality of life.
This shows self-reports are not just “stories”. They are valid and reliable indicators of health. They also capture what medical tests cannot.
For example, fatigue is not just being tired. It can mean losing concentration while driving, giving up hobbies, or pulling away from cherished friendships.
Our study shows long COVID disrupts futures, breaks connections, and creates daily struggles that ripple out to families, workplaces and communities.
What needs to happen next?
Evidence presented to the 2023 parliamentary long COVID inquiry estimates hundreds of thousands of Australians are living with long COVID.
We know disadvantaged communities are even more likely to be impacted by the cascading effects of long COVID. So ignoring the scale and severity of long COVID risks deepening inequality and worsening its impact even further.
By building services based on lived experience, we can move towards restoring not just health, but dignity and participation in daily life for people with long COVID.
We need rehabilitation and support services that go beyond basic medical care. People need support to manage fatigue, such as “pacing” and conserving energy by not overexerting themselves. Workplaces need to accommodate people with long COVID by reducing hours, redesigning job demands and offering flexible leave. People also need support to rebuild social connections.
All this requires people with long COVID to be thoughtfully assessed and treated. Listening to patients and valuing their experience is a crucial first step.
We’d like to acknowledge the following co-authors of the research mentioned in this article: Tanita Botha, Fisaha Tesfay, Sara Holton, Cathy Said, Martin Hensher, Mary Rose Angeles, Catherine Bennett, Bodil Rasmussen and Kelli Nicola-Richmond.
Danielle Hitch, Senior Lecturer in Occupational Therapy, Deakin University; Genevieve Pepin, Professor, School of Health and Social Development, Deakin University, and Kieva Richards, Lecturer in Occupational Therapy, La Trobe University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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