Sensitive – by Jenn Granneman and Andre Sólo

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This book is written for what is called the “Highly Sensitive Person”, which makes it sound like a very rare snowflake condition, when in fact the diagnostic criteria (discussed early in the book) yield a population bell curve of 30:40:30, whereupon 30% are in the band of “high sensitivity”, 40% “normal sensitivity” and the remainder “low sensitivity”. You may note that “high” and “low” together outnumber “normal”, but statistics is like that.

So, if you’re one of the approximately one in three people who fall into the higher category, and/or you have a loved one who is in that category, then this book looks at the many advantages to a commonly stigmatized and (by cruel irony) criticized personality trait.

Those advantages range from personal life to work and even public life (yes, really), and can be grown, positively highlighted, used, and enjoyed.

In the category of criticism, the book does not usefully cover the benefit of psychological resilience. Resilience does not mean losing sensitivity, just, being able to also dry one’s tears and weather life’s slings and arrows when the world is harsher than one might like. But for the authors, they have stacked all their chips on “we must make the world a better place”. Which is a noble goal, if not always an immediately attainable one.

Bottom line: if you are more sensitive than average and would like to use that to benefit yourself and those around you, then this is the book for you!

Click here to check out Sensitive, and make the most of your strengths!

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  • Why is pain so exhausting?
    Chronic pain isn’t just about discomfort—it’s a draining battle that complicates every daily task, deepens fatigue, and challenges the body’s systems.

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  • How To Stand Up From The Floor Without Kneeling (3 Simple Methods)

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    Getting up off the ground without using your hands is an important skill and is considered very protective against some serious age-related woes. But, what if the body part you need to avoid putting pressure on is your knees? This can be important in the case of an injury, or arthritis, or a knee replacement, or any combination of the above.

    With this in mind, Dr. Alyssa Kuhn, arthritis specialist, advises:

    Take a stand

    Depending on your circumstances and surroundings, you might have reason to choose one of these methods over the others, so we’ll present all three:

    Method 1: Using a couch or chair for support

    • Sit on the floor near a couch or chair.
    • Bend the outside leg up as far as possible.
    • If possible, tuck the other leg underneath you for added leverage.
    • Place the hand closest to the support on the surface, and bring the other hand over as well.
    • Push through your bent leg and both arms to lift yourself up into a sitting or standing position on the surface.

    Method 2: Modified plank roll

    • Sit with your legs in front of you.
    • Bend the outside leg (opposite the direction you’ll roll).
    • Reach across your body with your arm and roll onto your hands into a modified plank or all-fours position.
    • Walk your feet closer in or use your hands to walk up your legs.
    • Gradually push yourself up to standing.

    Method 3: Double knee bend with rotation

    • Bend both knees as much as you comfortably can*
    • Reach across your body with one arm and rotate your torso in that direction.
    • Use your arms and feet to help spin and shift into a standing position.
    • Shuffle your feet and stand up fully.

    *if one or more of your knees won’t bend meaningfully, then this third method is just not for you

    For more on each of these, plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    4 Tips To Stand Without Using Hands

    Take care!

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  • Five Flavors & Five Benefits

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    Five Flavors Of Good Health

    Schisandra chinensis, henceforth Schisandra, is also called the “five flavor fruit”, for covering the culinary bases of sweet, salt, bitter, sour, and pungent.

    It can be eaten as a fruit (small red berries), juiced from the fruit, or otherwise extracted into supplements (dried powder of the fruit being a common one).

    It has long enjoyed usage in various traditional medicines, especially in China and Siberia.

    So, what are its health claims, and how does the science stack up?

    Menopause

    Most of the studies are mouse studies, and we prefer studies on humans, so here’s a small (n=36) randomized clinical trial that concluded…

    ❝Schisandra chinensis can be a safe and effective complementary medicine for menopausal symptoms, especially for hot flushes, sweating, and heart palpitations❞

    ~ Dr. Joon Young Park & Dr. Kye Hyun Kim

    Read more: A randomized, double-blind, placebo-controlled trial of Schisandra chinensis for menopausal symptoms

    Antioxidant (and perhaps more)

    Like many berries, it’s a good source of lignans offering antioxidant effects:

    Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents

    Lignans usually have anticancer effects too (which is reasonably, given what is antioxidant is usually anticancer and anti-inflammatory as well, by the same mechanism) but those have not yet been studied in schisandra specifically.

    Antihepatotoxicity

    In other words, it’s good for your liver. At least, so animal studies tell us, because human studies haven’t been done yet for this one. The effect is largely due to its antioxidant properties, but it seems especially effective for the liver—which is not surprising, giving the liver’s regeneration mechanism.

    Anyway, here’s a fascinating study that didn’t even need to use the fruit itself, just the pollen from the plant, it was that potent:

    Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

    Athletics enhancer

    While it’s not yet filling the shelves of sports nutrition stores, we found a small (n=45) study with healthy post-menopausal women who took either 1g of schisandra (experimental group) or 1g of starch (placebo group), measured quadriceps muscle strength and resting lactate levels over the course of a 12 week intervention period, and found:

    ❝Supplementation of Schisandra chinensis extract can help to improve quadriceps muscle strength as well as decrease lactate level at rest in adult women ❞

    ~ Dr. Jin Kee Park et al.

    Read more: Effect of Schisandra Chinensis Extract Supplementation on Quadriceps Muscle Strength and Fatigue in Adult Women: A Randomized, Double-Blind, Placebo-Controlled Trial

    Anti-Alzheimers & Anti-Parkinsons

    The studies for this are all in vitro, but that’s because it’s hard to find volunteers willing to have their brains sliced and looked at under a microscope while they’re still alive.

    Nevertheless, the results are compelling, and it seems uncontroversial to say that schisandra, or specifically Schisandrin B, a compound it contains, has not only anti-inflammatory properties, but also neuroprotective properties, and specifically blocks the formation of excess amyloid-β peptides in the brain (which are critical for the formation of amyloid plaque, as found in the brains of Alzheimer’s patients):

    The influence of Schisandrin B on a model of Alzheimer’s disease using β-amyloid protein Aβ1-42-mediated damage in SH-SY5Y neuronal cell line and underlying mechanisms

    Is it safe?

    For most people, yes! Some caveats:

    • As it can stimulate the uterus, it’s not recommended if you’re pregant.
    • Taking more than the recommended amount can worsen symptoms of heartburn, GERD, ulcers, or other illnesses like that.

    And as ever, do speak with our own doctor/pharmacist if unsure, as your circumstances may vary and we cannot cover all possibilities here.

    Where can I get some?

    We don’t sell it, but here for your convenience is an example product on Amazon

    Enjoy!

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  • Thinking about acupuncture or herbs for menopause? Read this first

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    Hot flushes, night sweats or swinging mood changes are some of the most common symptoms of menopause – the stage of a woman’s life when menstrual periods stop permanently, and she is no longer fertile.

    Some women choose to ride out the symptoms. Some choose hormone replacement therapy (HRT), also known as menopausal hormone therapy or MHT. This contains oestrogen, progesterone or combined therapies. Others use complementary therapies.

    But do complementary therapies such as acupuncture and herbal medicines actually help?

    Westend61/Getty

    Remind me, what’s going on with menopause?

    Menopause is a normal part of ageing, as is the menopausal transition (or perimenopause), which occurs for several years before it. Some women’s periods stop earlier than others. But most women become menopausal naturally between the ages of 45 and 55.

    During menopause, women often have a range of symptoms. These can include hot flushes, night sweats, mood swings, joint discomfort, sleep disturbances, decreased libido, headache or migraine, cardiometabolic disturbances (such as high blood pressure), weight gain, and loss of bone mineral density.

    These symptoms can be distressing and can affect women’s quality of life.

    Why complementary therapies?

    Some women prefer to use complementary therapies alongside conventional treatment, or instead of it, due to side effects of menopausal hormone therapy.

    Other women cannot use MHT because of other medical conditions, such as breast cancer.

    But what does the evidence say about complementary therapies used in menopause?

    Earlier this year, we and our colleagues published a large review to draw together the evidence. We analysed 158 clinical trials and systematic reviews conducted in women over 40. These studies looked at 86 complementary therapies, such as acupuncture, Chinese herbal medicine, vitamin and nutrient supplements, and mind-body approaches.

    Most studies were of low or very low quality. This could be because they included a small number of participants, were not double-blinded (when neither the participants nor the researchers knew which people were given which therapy) and sometimes did not use placebos.

    So clinicians don’t have sufficient evidence to recommend them.

    Now, the detail

    Most studies in the review asked women to report the frequency and severity of their symptoms. Some used questionnaires covering a range of symptoms to give an overall menopause score. Others just asked about hot flushes.

    Here are some of the findings.

    Black cohosh is a flowering plant that improves overall menopausal scores, and hot flushes. Studies found benefits when taken from four to 52 weeks. Women took different products containing black cohosh, on its own or with other herbs. None of these studies reported serious side effects.

    Isoflavones also known as phytoestrogens are found in soy and other legumes, and mimic oestrogen in the body. Soy-derived isoflavones improve hot flushes as well as overall menopausal scores. However in the same study, red clover-derived isoflavones did not reduce hot flushes. Side effects to isoflavones are generally mild and improve quickly without needing medical intervention.

    Our ability to make vitamin D from sunlight reduces as we get older. In women, this decline starts at about the same time as menopause. For reducing the risk of fracture, women who have diagnosed osteoporosis need to take 800 IU (international units) vitamin D and 1,200 milligram calcium daily under medical supervision. But vitamin D plus calcium are not recommended to women without osteoporosis and without low vitamin D levels. This is because long-term use (over seven years) may increase the risk of cardiovascular disease (such as a heart attack).

    Chinese herbal medicines can be combinations of multiple herbs (often between five and 20) in a formula. Seventy studies, using a variety of formulas, showed taking Chinese herbal medicines for seven days to three months improved menopausal scores and sleep quality. The most common formula was Suan Zao Ren Tang. Short-term use (up to a year) appears to be safe, but there are no studies looking at its longer-term use.

    Another meta-analysis on Chinese herbal medicines using Rehmannia as the main herb found 17 studies. When taken for two weeks to three months there was an improvement in overall menopausal scores. No adverse events were reported.

    Acupuncture comes in several forms and you can have it with and without other therapies. We found no evidence to recommend regular acupuncture for hot flushes. Acupuncture with Chinese herbal medicines improves sleep quality, but only in perimenopausal women with insomnia. Electro-acupunture is a form of acupuncture that passes a gentle current between two needles into your skin. It improves hot flushes.

    In summary, most treatments included in our review did not show enough evidence to be able to recommend them clinically. Complementary therapies including soy-isoflavones, vitamin D, black cohosh and Chinese herbal medicine may help some menopausal symptoms, but more high-quality research is needed to understand how effective and safe these treatments truly are.

    So what should I do?

    The International Menopause Society recommends that if women in midlife choose complementary therapies, these should be alongside MHT.

    So always talk to your GP about your plans, and only consider using the complementary therapies that have good evidence for the symptoms you currently have. Your GP can help you think about the risks and benefits for you, and help you make a decision based on the best available scientific evidence.

    A healthy lifestyle – including eating well, staying active, looking after your mental wellbeing, getting restorative sleep, maintaining healthy relationships, and avoiding drugs and alcohol – are all important in menopause care.

    These are linked with benefits including fewer hot flushes, a healthier weight, a lower risk of heart disease and diabetes, and a lower risk of falls and fractures.

    Complementary therapies should not replace these fundamental lifestyle habits.

    Correction: the original version of this article incorrectly suggested MHT might not be suitable for women at risk of thromboembolism.

    Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University ; Alison Maunder, Postdoctoral Research Fellow, National Institute of Complementary Medicine, Western Sydney University, and Carolyn Ee, Associate Professor, Cancer Survivorship and Primary Care, Caring Futures Institute, Flinders University; Western Sydney University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • What’s the risk of infection from manicures and pedicures?

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    Manicures and pedicures are big business, with the global nail care market estimated to be worth US$23.5 billion.

    But sometimes clients visiting nail salons come away with more than beautiful nails. Several women from Perth recently told the ABC they contracted severe infections after visiting nail salons for manicures and pedicures.

    Western Australia Consumer Protection says it has received eight complaints about nail salons so far this year.

    This has left some people wondering whether it’s still worth getting their nails done at a salon. So what are the health risks of getting a manicure or pedicure, and what should you look out for?

    yaroslav/Pexels

    How can germs spread in nail salons?

    Nail technicians have physical contact with multiple people over a short period in the same space. If someone has a bacterial, viral or fungal infection of their hands or feet, it can transfer to surfaces and be picked up by the next person.

    This is more likely if surfaces and equipment are not cleaned or sterilised between clients.

    The skin on our hands and feet is different to the skin on other body areas. It’s thicker and more sweaty, which bacteria, viruses and fungi love.

    Skin on the feet can produce a quarter of a cup of sweat per day, and feet are often kept in dark, warm, damp shoes. This makes pedicures more of an infection risk.

    Manicures and pedicures can challenge our natural defences. Any breach of our skin, nails or cuticles risks infection. Nail and cuticle cutting, irritation from nail polishes and removers, and skin or nail buffing can all cause trauma to our skin and nails.

    Even a warm soak can cause the skin of our feet to become too soggy, especially between our toes, and more likely to let bugs in.

    The nail salon environment also can upset our microbiome, which is a diverse community of bugs, including bacteria, fungi and viruses, that live on our skin. The members of this microbiome live in a delicate balance with each other, and with us. Introducing new bugs to our skin can upset this balance.

    The use of electronic nail drills and files dislodges skin and nail fragments, and the bugs that live on them, into the air and onto our skin and other salon surfaces.

    How hygienic are beauty salons?

    International research has found beauty salon surfaces often contain fungi and bacteria.

    One Polish study found 30% of the pedicure bowls contained the bacteria Staphylococcus epidermidis. This is common bacteria in our microbiome but can cause sepsis if it infects the body.

    Sepsis is an extreme inflammatory response to an infection. It causes fast breathing, sweating, shivering and confusion. If left untreated it can progress to septic shock. This is when blood pressure plummets and organs begin to shut down.

    Another Polish study found 70% of samples collected from the hands of beauticians contained mesophilic bacteria, a category of bacteria that grow best at body temperature and can cause severe illness if ingested. This includes E.coli, salmonella and listeria.

    However it’s unclear if these findings directly apply to nail salons in Australia, as there don’t appear to be any studies that have investigated this.

    What happens when you get an infection?

    Reports from WA note bacterial infections of the skin around or under the nail led to one person needing to have their nail removed. In another case, a person was hospitalised with sepsis.

    Bacterial skin and nail infections cause redness, swelling and pain, sometimes involving pus.

    While most are treatable with antibiotics, if the bacteria is resistant or the person has health issues that delay healing, infections can cause permanent damage, or misshapen nails, fingers or toes.

    Bacterial infections that don’t heal may require surgery to flush out the infection or, in rare cases, amputation to remove the dead tissue and stop infection spreading to other areas or organs.

    Manicures and pedicures can also cause fungal nails. This fungal infection presents as a discoloured patch on or under the nail. These can be treated with over-the-counter anti-fungal nail medication, applied over several months. Without successful treatment, these infections change the nail structure, making it thick and crumbly.

    While there are some reports of viruses such as human papilloma virus (which causes warts), hepatitis or HIV being contracted in beauty salons overseas, we aren’t aware of any confirmed cases related to manicures or pedicures in Australia.

    I still want a pedicure. How can I reduce the risk?

    Most risk associated with infection can be reduced by cleaning, sterilising and hygiene protocols.

    Before you sit in the chair, check surfaces are being cleaned between clients.

    Technicians should wash or sanitise their hands and use new gloves after each customer.

    Make sure a new disposable bowl cover is applied before the pedicure sink is filled.

    Ask about the instruments that will contact your skin. Are they single use? Or are they sterilised between clients, and if so how? Sterilisers that use chemicals or UV light are not as effective as steam sterilisers.

    These precautions are likely to come at a cost: cheaper nail salons may be less likely to offer these protections.

    Unfortunately, while there are state- and industry-based codes of conduct for the beauty industry, and nail salons must comply with work health and safety and public health acts, the industry itself is unregulated.

    If a nail salon is disregarding public health by reusing instruments on multiple clients, complaints can be made to state-based health consumer agencies. If injuries occur, then the only recourse is seeking compensation through the civil courts.

    Helen Banwell, Program Director for Podiatry, Adelaide University and Kristin Graham, Lecturer in Podiatry, Adelaide University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • 11 Mistakes When Measuring Blood Pressure

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    Knowing your blood pressure is important, but measuring it is so easy to get wrong, that even professionals often make these mistakes, which can result in a falsely high or falsely low reading:

    You’ll want to learn these by heart

    Dr. Siobhan Deshauer advises us to avoid these mistakes:

    1. Skipping rest before measurement: not sitting quietly for at least 5 minutes can raise systolic blood pressure by up to 11 points.
    2. Talking during measurement: speaking, even casually, can trigger nervous system activity and add up to 7 points to systolic readings.
    3. Using the wrong arm: readings can differ between arms; always use the arm with the higher pressure. A 10+ point difference may be a sign of vascular disease, to be wary of that.
    4. No back support: sitting without firm back support can raise systolic pressure by about 10 points.
    5. Improper arm positioning: if your arm isn’t supported at heart level, it can falsely raise or lower readings by up to 6 points (higher than heart = falsely low reading; lower than heart = falsely high reading).
    6. Crossed legs: crossing your legs during measurement can elevate systolic blood pressure by as much as 15 points.
    7. Caffeine before testing: recent intake can increase systolic readings by up to 10 points; avoid it for 30 minutes prior.
    8. Full bladder: this too can activate the sympathetic nervous system and raise systolic pressure by up to 15 points.
    9. Wrong cuff size: a cuff that’s too small can raise systolic pressure by 11 points; one that’s too large can give commensurately falsely low readings.
    10. Using wrist monitors: these are even more error-prone than upper arm cuffs and should only be used when no other option exists; choose validated devices only.
    11. Relying solely on clinic readings: white coat hypertension (up to 30-point spike) and masked hypertension (normal in clinic, high elsewhere) affect 20–30% of people—home monitoring is therefore essential for accuracy.

    Example:

    • at home, sitting tranquilly with my arm supported on cushions, the cuff placed correctly, and taking 3 readings to take an average of them, this writer’s blood pressure averages around 103/70,
    • at a clinic where I got my blood pressure taken shortly after bouncing up 6 flights of stairs, without correct support of my arm let alone my back, and a nurse hurriedly taking it while asking me questions, 130/84

    Quite a difference!

    For more about these mistakes, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    What Most People Don’t Know About Blood Pressure

    Take care!

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  • The Food Additive You Do Want

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    Q: When Is A Fiber Not A Fiber?

    A: when it’s a resistant starch. What’s it resistant to? Digestion. So, it functions as though a fiber, and by some systems, may get classified as such.

    It’s a little like how sucralose is technically a sugar, but the body processes it like a fiber (but beware, because the sweetness of this disaccharide alone can trigger an insulin response anyway—dose dependent)

    There may be other problems too:

    But today’s not about sucralose, it’s about…

    Guar gum’s surprising dietary role

    You may have noticed “guar gum” on the list of ingredients of all kinds of things from baked goods to dairy products to condiments to confectionary and more.

    It’s also used in cosmetics and explosives, but let’s not focus on that.

    It’s used in food products as…

    • a bulking agent
    • a thickener
    • a stabilizer

    Our attention was caught by a new study, that found:

    Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota

    Often people think of “fiber helps weight loss” as “well yes, if you are bulking out your food with sawdust, you will eat less”, but it’s not that.

    There’s an actual physiological process going on here!

    We can’t digest it, but our gut microbiota can and will ferment it. See also:

    Fiber against pounds: Resistant starch found to support weight loss

    Beyond weight loss

    Not everyone wants to lose weight, and even where weight loss is a goal, it’s usually not the only goal. As it turns out, adding guar gum into our diet does more things too:

    Resistant starch supplement found to reduce liver triglycerides in people with fatty liver disease

    (specifically, this was about NAFLD, non-alcoholic fatty liver disease)

    Digging a little, it seems the benefits don’t stop there either:

    Diet high in guar gum fiber limits inflammation and delays multiple sclerosis symptoms

    (this one was a rodent study, but still, it’s promising and it’s consistent with what one would expect based on what else we know about its function in diet)

    Should we just eat foods with guar gum in as an additive?

    That depends on what they are, but watch out for the other additives if you do!

    You can just buy guar gum by itself, by the way (here’s an example product on Amazon).

    It’s doubtlessly no fun to take as a supplement (we haven’t tried this one), but it can be baked into bread, if baking’s your thing, or just used as a thickener in recipes where ordinarily you might use cornstarch or something else.

    Can I get similar benefits from other foods?

    The relevant quality is also present in resistant starches in general, so you might want to check out these foods, for example:

    9 Foods That Are High in Resistant Starch

    You can also check out ways to increase your fiber intake in general:

    Level-Up Your Fiber Intake! (Without Difficulty Or Discomfort)

    Enjoy!

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