Plant vs Animal Protein

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Plant vs Animal Protein: Head to Head

Some people will obviously have strong ideological opinions here—for vegetarians and vegans, it’s no question, and for meat-eaters, it’s easy to be reactive to that and double-down on the bacon. But, we’re a health science newsletter, so we’ll be sticking to the science.

Which is better, healthwise?

First, it depends on how you go about it. Consider these options:

  • A piece of salmon
  • A steak
  • A hot dog
  • A hot dog, but plant-based
  • Textured soy protein (no additives)
  • Edamame (young soy) beans

Three animal-based protein sources, three plant-based. We could render the competition simple (but very unfair) by pitting the hotdog against the edamame beans, or the plant-based hot dog against the piece of salmon. So let’s kick this off by saying:

  • There are good and bad animal-based protein sources
  • There are good and bad plant-based protein sources

Whatever you choose, keep that in mind while you do. Less processed is better in either case. And if you do go for red meat, less is better, period.

Picking the healthiest from each, how do the nutritional profiles look?

They look good in both cases! One factor of importance is that in either case, our bodies will reduce the proteins we consume to their constituent amino acids, and then rebuild them into the specific proteins we actually need. Our bodies will do that regardless of the source, because we are neither a salmon nor a soybean, for example.

We need 20 specific amino acids, for our bodies to make the proteins we will use in our bodies. Of these, 9 are considered “essential”, meaning we cannot synthesize them and must get them from our diet,

Animal protein sources contain all 9 of those (just like we do). Plant based sources often don’t, individually, but by eating soy for example (which does contain them all) and/or getting multiple sources of protein from different plants, the 9 can be covered quite easily with little thought, just by having a varied diet.

Meats are #1!

  • They’re number 1 for nutritional density
  • They’re number 1 for health risks, too

So while plant-based diet adherents may need to consume more varied things to get all the nutrients necessary, meat-eaters won’t have that problem.

Meat-eaters will instead have a different problem, of more diet-related health risks, e.g.

  • Cardiovascular disease
  • Metabolic disorders
  • Cancers

So again, if eating (especially processed and/or red) meat, moderation is good. The Mediterranean Diet that we so often recommend, by default contains small amounts of lean animal protein.

Which is better for building muscle?

Assuming a broadly healthy balanced diet, and getting sufficient protein from your chosen source, they’re pretty equal:

(both studies showed that both dietary approaches yielded results that showed no difference in muscle synthesis between the two)

The bottom line is…

Healthwise, what’s more important than whether you get your protein from animals or plants is that you eat foods that aren’t processed, and are varied.

And if you want to do a suped-up Mediterranean Diet with less red meat, you might want to try:

A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week

^This is from a review in the Journal of the American College of Cardiology, and in few words, they recommend it very highly

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  • My kids only want to eat processed foods. How can I get them eating a healthier and more varied diet?

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    If it feels like your child’s diet consists entirely of breakfast cereal, chicken nuggets and snacks that’d outlast the apocalypse, you’re not alone.

    Processed foods are the go-to for many kids, and for some, they’re the only foods they’ll eat.

    Here’s why – and what you can do about it.

    Processed foods and their prevalence in kids’ diets

    Processed foods are any foods altered from their natural state.

    While some food processing is beneficial – such as pasteurising milk to kill bacteria – the ones that cause parents concern are ultra-processed foods, which use industrial methods to enhance flavour, texture and shelf life by adding sugars, salt, fats and artificial flavours, colours and preservatives.

    Parents know some ultra-processed foods all too well – they’re the fast and junk foods kids love. But others hide in plain sight, disguised as “healthy” convenience foods such as flavoured yoghurts and muffins.

    Ultra-processed foods offer low-to-no nutrition, which is why dietary guidelines recommend limiting them. But these “discretionary foods” make up one-third of Aussie kids’ daily energy intake.

    Why do kids find processed foods so appealing?

    Basic biology

    Ultra-processed foods are engineered to be addictive, with their added sugar, salt and fat activating kids’ brains’ reward system, releasing feelgood chemicals.

    Evolution has hardwired humans to seek natural sugar- and fat-rich foods – a physiological response our hunter-gatherer ancestors developed to avoid starvation.

    Food fussiness

    One in two kids will experience a fussy eating phase – another survival response inherited from our ancestors, who avoided toxins by developing an aversion to unfamiliar and bitter foods.

    Fussy eaters also favour ultra-processed foods, such as chicken nuggets, chips and breakfast cereals, because they’re familiar and non-threatening, often beige like breastmilk and kids’ first solid foods. Plus their blander flavours don’t overwhelm developing tastebuds.

    Pester power

    From sneaky YouTube ads to eye-level supermarket displays, kids are incessantly exposed to marketing that makes them crave – and demand – ultra-processed foods.

    How processed foods impact kids’ health

    Ultra-processed foods can impact kids’ health in a range of ways, contributing to:

    • nutritional deficiencies. Kids filling up on ultra-processed foods are less likely to eat vegetables, fruits, whole grains and lean meats, producing a diet lacking in fibre and other key nutrients needed for growth and development
    • childhood obesity. Ultra-processed foods are high in calories, unhealthy sugars, salt and fat, and often lack portion control, promoting overeating
    • increased risk of diseases. Long-term overconsumption of ultra-processed foods is linked with a higher risk of developing a range of chronic diseases, including heart disease, type 2 diabetes and cancer.

    Unhealthy eating habits can be hard to break, but positive diet and lifestyle changes – even later in childhood – can reverse these negative health effects.

    Science-based tips for healthier eating habits

    1. Eat together

    Family mealtimes allow you to model healthy eating. Sit together around the table, share the same meal, and put devices away so everyone’s attention is on eating.

    2. Introduce foods carefully

    Research shows kids need eight to ten exposures before they willingly eat new foods. So offer them regularly, encourage tasting and don’t pressure them to eat.

    While it’s tempting, avoid offering dessert as a reward for trying something healthy. Using treats as a reward increases kids’ preference for unhealthy foods.

    Kids are also more likely to try new foods when they’re hungry, so avoid snacks one to preferably two hours before mealtimes.

    3. Introduce variety to family favourites

    Children are more open to trying new foods when there’s something familiar on their plate.

    So, tweak family favourites by swapping ingredients, such as using lentils instead of beef in bolognese or roasting carrots to make “orange chippies”. Grating veggies into sauces also expands kids’ diets without overwhelming them.

    4. Make food fun

    Children respond positively when healthy foods are presented in fun ways, so include different colours, textures and shapes on their plate to hold their interest.

    Changing meal locations – and enjoying an occasional outdoor picnic – is another simple way to make mealtimes feel special and fun.

    Family eats outdoors
    Changing where you eat can make meals fun. RDNE/Pexels

    5. Teach kids about the science of food

    Teaching children in an age-appropriate way about the foods we eat promotes healthier eating, so:

    • encourage kids to grow herbs and veggies so they understand where healthy food comes from: toddlers can harvest produce; older kids can plant and prune
    • visit the greengrocer, fishmonger and butcher regularly so kids can see and explore the healthy foods on offer
    • talk to toddlers about food in energy terms: “eating wholegrain toast helps you play longer”
    • share fun facts with older kids: “fish has a special type of fat called omega-3 that makes us smarter”.

    6. Involve kids in cooking

    Spark kids’ interest in healthy meals by involving them in food preparation. Let them choose recipes and take on age-appropriate tasks such as mixing and chopping.

    When kids help make a meal, they feel proud of their effort, and research shows they’re more likely to try what they’ve created.

    It takes about two months to form a habit, so expect resistance along the way. But with perseverance, we can shift kids’ love of processed foods toward healthier choices, helping them establish healthy eating habits for life.

    Nick Fuller is the author of Healthy Parents, Healthy Kids – Six Steps to Total Family Wellness.

    Nick Fuller, Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Sport & Remedial Massage Therapy – by Mel Cash

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    This book is a guide to exactly what it says in the title, and is quite comprehensive at that. We learn about how to use massage therapy to fix and/or improve our health, in the context of sport and/or conditions that require attention.

    So, if the only sports you participate in include such events as the middle-distance grocery-carry, the vacuuming and bedsheet-change biathlon, or ranked competitive gardening, then this handbook has you covered too.

    By “comprehensive”, we mean that it includes:

    • Massage techniques for maintenance of one’s body
    • Massage techniques for recovering from specific injuries
    • Massage techniques for reducing the symptoms of various conditions
    • A glossary of anatomical terms, including bone/muscle/etc names and also terms like “adduction”, “plantaflexion”, “eversion”, and other “move this thing this way” words
    • There’s even a section on acupressure and Traditional Chinese Medicine.

    The style is quite old-school instructional manual, and the illustrative photos used throughout do date it rather, though they’re clear enough to be serviceable.

    Bottom line: if you’d like to be able massage yourself and/or a loved one to avoid/fix many ailments, then this book can help with a lot of that.

    Click here to check out Sport & Remedial Massage Therapy, and learn to do it yourself!

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  • How can I stop overthinking everything? A clinical psychologist offers solutions

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    As a clinical psychologist, I often have clients say they are having trouble with thoughts “on a loop” in their head, which they find difficult to manage.

    While rumination and overthinking are often considered the same thing, they are slightly different (though linked). Rumination is having thoughts on repeat in our minds. This can lead to overthinking – analysing those thoughts without finding solutions or solving the problem.

    It’s like a vinyl record playing the same part of the song over and over. With a record, this is usually because of a scratch. Why we overthink is a little more complicated.

    We’re on the lookout for threats

    Our brains are hardwired to look for threats, to make a plan to address those threats and keep us safe. Those perceived threats may be based on past experiences, or may be the “what ifs” we imagine could happen in the future.

    Our “what ifs” are usually negative outcomes. These are what we call “hot thoughts” – they bring up a lot of emotion (particularly sadness, worry or anger), which means we can easily get stuck on those thoughts and keep going over them.

    However, because they are about things that have either already happened or might happen in the future (but are not happening now), we cannot fix the problem, so we keep going over the same thoughts.

    Who overthinks?

    Most people find themselves in situations at one time or another when they overthink.

    Some people are more likely to ruminate. People who have had prior challenges or experienced trauma may have come to expect threats and look for them more than people who have not had adversities.

    Deep thinkers, people who are prone to anxiety or low mood, and those who are sensitive or feel emotions deeply are also more likely to ruminate and overthink.

    Woman holds her head, looking stressed
    We all overthink from time to time, but some people are more prone to rumination.
    BĀBI/Unsplash

    Also, when we are stressed, our emotions tend to be stronger and last longer, and our thoughts can be less accurate, which means we can get stuck on thoughts more than we would usually.

    Being run down or physically unwell can also mean our thoughts are harder to tackle and manage.

    Acknowledge your feelings

    When thoughts go on repeat, it is helpful to use both emotion-focused and problem-focused strategies.

    Being emotion-focused means figuring out how we feel about something and addressing those feelings. For example, we might feel regret, anger or sadness about something that has happened, or worry about something that might happen.

    Acknowledging those emotions, using self-care techniques and accessing social support to talk about and manage your feelings will be helpful.

    The second part is being problem-focused. Looking at what you would do differently (if the thoughts are about something from your past) and making a plan for dealing with future possibilities your thoughts are raising.

    But it is difficult to plan for all eventualities, so this strategy has limited usefulness.

    What is more helpful is to make a plan for one or two of the more likely possibilities and accept there may be things that happen you haven’t thought of.

    Think about why these thoughts are showing up

    Our feelings and experiences are information; it is important to ask what this information is telling you and why these thoughts are showing up now.

    For example, university has just started again. Parents of high school leavers might be lying awake at night (which is when rumination and overthinking is common) worrying about their young person.

    Man lays awake in bed
    Think of what the information is telling you.
    TheVisualsYouNeed/Shutterstock

    Knowing how you would respond to some more likely possibilities (such as they will need money, they might be lonely or homesick) might be helpful.

    But overthinking is also a sign of a new stage in both your lives, and needing to accept less control over your child’s choices and lives, while wanting the best for them. Recognising this means you can also talk about those feelings with others.

    Let the thoughts go

    A useful way to manage rumination or overthinking is “change, accept, and let go”.

    Challenge and change aspects of your thoughts where you can. For example, the chance that your young person will run out of money and have no food and starve (overthinking tends to lead to your brain coming up with catastrophic outcomes!) is not likely.

    You could plan to check in with your child regularly about how they are coping financially and encourage them to access budgeting support from university services.

    Your thoughts are just ideas. They are not necessarily true or accurate, but when we overthink and have them on repeat, they can start to feel true because they become familiar. Coming up with a more realistic thought can help stop the loop of the unhelpful thought.

    Accepting your emotions and finding ways to manage those (good self-care, social support, communication with those close to you) will also be helpful. As will accepting that life inevitably involves a lack of complete control over outcomes and possibilities life may throw at us. What we do have control over is our reactions and behaviours.

    Remember, you have a 100% success rate of getting through challenges up until this point. You might have wanted to do things differently (and can plan to do that) but nevertheless, you coped and got through.

    So, the last part is letting go of the need to know exactly how things will turn out, and believing in your ability (and sometimes others’) to cope.

    What else can you do?

    A stressed out and tired brain will be more likely to overthink, leading to more stress and creating a cycle that can affect your wellbeing.

    So it’s important to manage your stress levels by eating and sleeping well, moving your body, doing things you enjoy, seeing people you care about, and doing things that fuel your soul and spirit.

    Woman running
    Find ways to manage your stress levels.
    antoniodiaz/Shutterstock

    Distraction – with pleasurable activities and people who bring you joy – can also get your thoughts off repeat.

    If you do find overthinking is affecting your life, and your levels of anxiety are rising or your mood is dropping (your sleep, appetite and enjoyment of life and people is being negatively affected), it might be time to talk to someone and get some strategies to manage.

    When things become too difficult to manage yourself (or with the help of those close to you), a therapist can provide tools that have been proven to be helpful. Some helpful tools to manage worry and your thoughts can also be found here.

    When you find yourself overthinking, think about why you are having “hot thoughts”, acknowledge your feelings and do some future-focused problem solving. But also accept life can be unpredictable and focus on having faith in your ability to cope. The Conversation

    Kirsty Ross, Associate Professor and Senior Clinical Psychologist, Massey University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How tubal ligation prevents pregnancy

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    In February, a Michigan state representative spoke out about undergoing surgery to prevent pregnancy. Her speech prompted questions about procedures like tubal ligation, sometimes called “getting your tubes tied,” which is increasingly common in states with abortion bans.

    It’s a safe and highly effective procedure, and unlike most forms of birth control, it permanently prevents pregnancy.

    Read on to learn how tubal ligation works, what to expect if you get one, and more.

    How does tubal ligation prevent pregnancy?

    During a tubal ligation surgery, a doctor cuts or ties the fallopian tubes, which stops your eggs from entering the uterus. This also stops sperm from traveling through the fallopian tubes to fertilize the eggs.

    Is tubal ligation permanent?

    Tubal ligation is meant to be permanent. Sometimes it’s possible to reverse the procedure, but this can be an expensive and complicated surgery.

    “A limited number of physicians do that, and it doesn’t always work,” said Dr. Erica Schipper, an OB-GYN at Sanford Health, on a recent podcast. “So, I do tell my patients, ‘You should be very sure that you want a permanent form of contraception if you go ahead with this.’”

    What should you expect during and after a tubal ligation?

    If you’re undergoing a tubal ligation, you can expect to receive general anesthesia to sleep through the procedure, which takes 20 to 30 minutes to complete. It’s usually a laparoscopic surgery, a minimally invasive procedure to see inside your abdomen using a camera. Afterward, you might feel groggy and experience some pain.

    Most people recover within a couple of days, but you should avoid lifting anything heavier than 12 pounds for a week after the procedure and avoid swimming or taking baths for at least two weeks. You may experience vaginal bleeding for up to one month after surgery.

    Doctors typically advise patients to wait at least one week after the procedure before having sex. This allows the surgical site to heal and reduces the risk of infection.

    Some patients may opt to get their tubes tied during a cesarean, or C-section. In this case, the surgeon uses the incision that was made in the abdomen to deliver the baby to access the fallopian tubes. After a C-section, most people stay in the hospital for two to three days before recovering fully at home in four to six weeks.

    How effective is it?

    Tubal ligation is more than 99 percent effective at preventing pregnancy. 

    If you’re not ready for permanent birth control, there are other highly effective options. Getting an intrauterine device, or an IUD, is also more than 99 percent effective at preventing pregnancy and lasts for several years. A health care provider can remove your IUD if you want to get pregnant.

    Learn about other forms of birth control from Planned Parenthood.

    What are the risks?

    Getting your tubes tied is safe, but like all surgeries, it comes with some risks, like infection of the surgical site or allergic reaction to anesthesia.

    “Any risk that comes with any laparoscopic surgery comes with this one,” Schipper added. “That said, this is a procedure that is done quite frequently and usually goes very well.”

    Where can you get a tubal ligation?

    You can get a tubal ligation at a health care provider’s office, hospital, or health clinic like Planned Parenthood.

    How much does it cost?

    Depending on your health insurance, tubal ligation can cost anywhere from $0 to $6,000, including follow-up visits.

    If you’re worried about affording the procedure, contact your local Planned Parenthood to learn about free or lower-cost forms of birth control.

    What barriers may people face when seeking a tubal ligation?

    Some patients struggle to get a tubal ligation due to cost, appointment shortages, opposition from partners, and health care providers who are reluctant to perform the surgery on younger patients.

    “I will routinely see patients that have been denied by other people because of, ‘Ah, you might want to have kids in the future.’ ‘You don’t have enough kids.’ ‘Are you sure you want to do this? It’s not reversible,’” said Dr. Alexis O’Leary, a Helena, Montana, OB-GYN in a June 2024 article from KFF Health News. If your health care provider is unwilling to perform a tubal ligation, see another provider or visit your local Planned Parenthood.

    If you are unable to access a tubal ligation, discuss other birth control options with your health care provider. You can also talk to your partner about getting a vasectomy, if this applies to them. This minor surgical procedure for people with penises stops them from releasing sperm into semen, thus avoiding pregnancy. Vasectomies are meant to be permanent, and the procedure is less invasive and less expensive than a tubal ligation.

    For more information, talk to your health care provider.

    This article first appeared on Public Good News and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.

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  • Polyphenol Paprika Pepper Penne

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    This one’s easier to promptly prepare than it is to pronounce unprepared! Ok, enough alliteration: this dish is as full of flavor as it is full of antioxidants, and it’s great for digestive health and heart health too.

    You will need

    • 4 large red bell peppers, diced
    • 2 red onions, roughly chopped
    • 1 bulb garlic, finely chopped
    • 2 cups cherry tomatoes, halved
    • 10oz wholemeal penne pasta
    • 1 tbsp nutritional yeast
    • 1 tbsp smoked paprika
    • 1 tbsp black pepper
    • Extra virgin olive oil for drizzling

    Method

    (we suggest you read everything at least once before doing anything)

    1) Preheat the oven to 200℃ / 400℉ / Gas mark 6

    2) Put the vegetables in a roasting tin; drizzle with oil, sprinkle with the seasonings (nooch, paprika, black pepper), stir well to mix and distribute the seasonings evenly, and roast for 20–25 minutes, stirring/turning occasionally. When the edges begin to caramelize, turn off the heat, but leave to keep warm.

    3) Cook the penne al dente (this should take 7–8 minutes in boiling salted water). Rinse in cold water, then pass a kettle of hot water over them to reheat. This process removed starch and lowered the glycemic index, before reheating the pasta so that it’s hot to serve.

    4) Place the roasted vegetables in a food processor and blitz for just a few seconds. You want to produce a very chunky sauce—but not just chunks or just sauce.

    5) Combine the sauce and pasta to serve immediately.

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

    Take care!

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  • The Power of When – by Dr. Michael Breus

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    There’s a lot more to one’s circadian rhythm than just when one wakes and sleeps. This book goes into that quite deeply!

    For example, those items in the subtitle? You could do them all at the same time, but it probably wouldn’t be optimal (although honestly, that does sound like quite a good life!). Rather, there are distinct times of day that we’re going to be better at certain things, and there are distinct times of day when certain things are going to be better for us.

    Of course, some items are not so simple as a one-size fits all, so Dr. Breus outlines for us how to figure out our own chronotype (within four main schemas), and how to make that work for us as well as possible.

    They style is easy-reading pop-science, with frequent summaries, bullet-points, quizzes, and so forth, making it easy to understand, learn, and apply.

    Bottom line: if you feel like your sleep could use a do-over, then this book can help you get it into order—and the rest of your daily activities too!

    Click here to check out The Power of When, and optimize your health!

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