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Image of multiple pieces of lime-charred cauliflower popcorn against a gray background. The text "LIME-CHARRED CAULIFLOWER POPCORN" is in the center, with the "10 almonds" logo featuring ten almond illustrations in the bottom right corner.

Lime-Charred Cauliflower Popcorn

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Called “popcorn” for its appearance and tasty-snackness, this one otherwise bears little relation to the usual movie theater snack, and it’s both tastier and healthier. All that said, it can be eaten on its own as a snack (even with a movie, if you so wish), or served as one part of a many-dish banquet, or (this writer’s favorite) as a delicious appetizer that also puts down a healthy bed of fiber ready for the main course to follow it.

You will need

  • 1 cauliflower, cut into small (popcorn-sized) florets
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lime pickle
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika
  • 1 tsp chili flakes
  • 1 tsp black pepper, coarse ground
  • ½ tsp ground turmeric

Method

(we suggest you read everything at least once before doing anything)

1) Preheat your oven as hot as it will go

2) Mix all the ingredients in a small bowl except the cauliflower, to form a marinade

3) Drizzle the marinade over the cauliflower in a larger bowl (i.e. big enough for the cauliflower), and mix well until the cauliflower is entirely, or at least almost entirely, coated. Yes, it’s not a lot of marinade but unless you picked a truly huge cauliflower, the proportions we gave will be enough, and you want the end result to be crisp, not dripping.

4) Spread the marinaded cauliflower florets out on a baking tray lined with baking paper. Put it in the oven on the middle shelf, so it doesn’t cook unevenly, but keeping the temperature as high as it goes.

5) When it is charred and crispy golden, it’s done—this should take about 20 minutes, but we’ll say ±5 minutes depending on your oven, so do check on it periodically—and time to serve (it is best enjoyed warm).

Enjoy!

Want to learn more?

For those interested in some of the science of what we have going on today:

Take care!

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