
Knitting helps Tom Daley switch off. Its mental health benefits are not just for Olympians
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Olympian Tom Daley is the most decorated diver in Britain’s history. He is also an avid knitter. At the Paris 2024 Olympics Daley added a fifth medal to his collection – and caught the world’s attention knitting a bright blue “Paris 24” jumper while travelling to the games and in the stands.
At the Tokyo Olympics, where Daley was first spotted knitting, he explained its positive impact on his mental health.
It just turned into my mindfulness, my meditation, my calm and my way to escape the stresses of everyday life and, in particular, going to an Olympics.
The mental health benefits of knitting are well established. So why is someone famous like Daley knitting in public still so surprising?

Knitting is gendered
Knitting is usually associated with women – especially older women – as a hobby done at home. In a large international survey of knitting, 99% of respondents identified as female.
But the history of yarn crafts and gender is more tangled. In Europe in the middle ages, knitting guilds were exclusive and reserved for men. They were part of a respected Europe-wide trade addressing a demand for knitted products that could not be satisfied by domestic workers alone.
The industrial revolution made the production of clothed goods cheaper and faster than hand-knitting. Knitting and other needle crafts became a leisure activity for women, done in the private sphere of the home.
World Wars I and II turned the spotlight back on knitting as a “patriotic duty”, but it was still largely taken up by women.
During COVID lockdowns, knitting saw another resurgence. But knitting still most often makes headlines when men – especially famous men like Daley or actor Ryan Gosling – do it.
Men who knit are often seen as subverting the stereotype it’s an activity for older women.
Knitting the stress away
Knitting can produce a sense of pride and accomplishment. But for an elite sportsperson like Daley – whose accomplishments already include four gold medals and one silver – its benefits lie elsewhere.
Olympics-level sport relies on perfect scores and world records. When it comes to knitting, many of the mental health benefits are associated with the process, rather than the end result.
Daley says knitting is the “one thing” that allows him to switch off completely, describing it as “my therapy”. https://www.youtube.com/embed/6wwXGOki–c?wmode=transparent&start=0
The Olympian says he could
knit for hours on end, honestly. There’s something that’s so satisfying to me about just having that rhythm and that little “click-clack” of the knitting needles. There is not a day that goes by where I don’t knit.
Knitting can create a “flow” state through rhythmic, repetitive movements of the yarn and needle. Flow offers us a balance between challenge, accessibility and a sense of control.
It’s been shown to have benefits relieving stress in high-pressure jobs beyond elite sport. Among surgeons, knitting has been found to improve wellbeing as well as manual dexterity, crucial to their role.
For other health professionals – including oncology nurses and mental health workers – knitting has helped to reduce “compassion fatigue” and burnout. Participants described the soothing noise of their knitting needles. They developed and strengthened team bonds through collective knitting practices. https://www.youtube.com/embed/dTTJjD_q2Ik?wmode=transparent&start=0 A Swiss psychiatrist says for those with trauma, knitting yarn can be like “knitting the two halves” of the brain “back together”.
Another study showed knitting in primary school may boost children’s executive function. That includes the ability to pay attention, remember relevant details and block out distractions.
As a regular creative practice, it has also been used in the treatment of grief, depression and subduing intrusive thoughts, as well countering chronic pain and cognitive decline.
Knitting is a community
The evidence for the benefits of knitting is often based on self-reporting. These studies tend to produce consistent results and involve large population samples.
This may point to another benefit of knitting: its social aspect.
Knitting and other yarn crafts can be done alone, and usually require simple materials. But they also provide a chance to socialise by bringing people together around a common interest, which can help reduce loneliness.
The free needle craft database and social network Ravelry contains more than one million patterns, contributed by users. “Yarn bombing” projects aim to engage the community and beautify public places by covering objects such as benches and stop signs with wool.
The interest in Daley’s knitting online videos have formed a community of their own.
In them he shows the process of making the jumper, not just the finished product. That includes where he “went wrong” and had to unwind his work.
His pride in the finished product – a little bit wonky, but “made with love” – can be a refreshing antidote to the flawless achievements often on display at the Olympics.
Michelle O’Shea, Senior Lecturer, School of Business, Western Sydney University and Gabrielle Weidemann, Associate Professor in Psychological Science, Western Sydney University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Cabbage vs Celeriac – Which is Healthier?
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Our Verdict
When comparing cabbage to celeriac, we picked the cabbage.
Why?
In terms of macros, cabbage has more fiber while celeriac has more carbs, for approximately the same (negligible) protein; a modest win for cabbage in this category.
In the category of vitamins,cabbage has more of vitamins A, B1, B7, B9, C, K, and choline, while celeriac has more of vitamins B2, B3, B5, B6, and E; a 7:5 win for cabbage here.
Looking at minerals, cabbage has more calcium and manganese, while celeriac has more copper, iron, magnesium, phosphorus, potassium, selenium, and zinc, scoring a round for celeriac.
In other considerations, cabbage has more polyphenols in total, although celeriac has more notably more apigenin specifically. This round goes to cabbage, but celeriac’s definitely good too.
Adding up the sections makes for an overall win for cabbage; but all means enjoy either or both though, as diversity is best!
Want to learn more?
You might like:
Are You Getting The Right Kinds Of Flavonoids?
Enjoy!
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Half Of Americans Don’t Know This Food Increases Colon Cancer Risk
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You’ve probably seen the headlines about colon cancer rates rising steeply in the US. with increasingly younger people getting it.
So, what’s driving it?
There are likely a set of intersecting factors, but here’s a major one that’s very modifiable:
Don’t be too quick to meat your end
A recent nationwide poll found that, amongst other things:
- Nearly half of Americans (45%) don’t know that eating processed meat increases colon cancer risk
- More than half of Americans (54%) don’t know that eating red meat increases colon cancer risk
As an encore, more than half of Americans (59%) don’t know that drinking alcohol “in moderation” increases colon cancer risk
We put the “scare quotes” around “in moderation”, on account of the World Health Organization’s declaration that the only safe amount of alcohol is zero: WHO: No level of alcohol consumption is safe for our health
As for the associated cancer risk specifically (i.e. aside from the many other ways alcohol can kill you), regular 10almonds readers may remember our article on this topic:
How Much Alcohol Does It Take To Increase Cancer Risk?
But, today we’re focussing on the meat issue, because we did say “food” in the title, after all!
In the words of the International Agency for Research on Cancer,
❝each 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18%❞
But that’s processed meat (well-established as a Group 1 carcinogen); what about red meat? The researchers concede that as well as being a group 2 carcinogen, red meat does have nutritional value, before concluding:
❝These findings further support current public health recommendations to limit intake of meat❞
If you want to skip straight to doing that, than check out: The Whys and Hows of Cutting Meats Out Of Your Diet
You may be wondering how those two things (processed meat and red meat) are defined:
- Red meat refers to all types of mammalian muscle meat, such as beef, veal, pork, lamb, mutton, horse, and goat.
- Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation.
As for the public awareness issues, you can see graphs of the data here!
As for what to do instead of eating the meat:
- Plant-based diets rich in fruits, vegetables, whole grains, and legumes are associated with a 22% lower risk of colorectal cancer
- Higher fiber intake is strongly protective, with one study showing up to a 72% lower risk of colon polyps in those consuming the most fiber. There’s a dose-response effect, with each additional 10g of dietary fiber decreasing cancer risk by 10% from the previous dose.
And for more on this in general, see: Eat To Beat Cancer
Want to learn more?
To make your cooking especially anticancer, you might like this excellent book we reviewed a while back;
Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes – by Chris Wark & Micah Wark
Enjoy!
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If You Only Do One Stretch, Make It This One
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Flexibility coach Liv Townsend explains why (and how) this stretch gives most “bang for buck”:
The longest lunge
Not all stretches give the same return, and if only one stretch were allowed for life, then in Liv’s opinion, “the longest lunge” would be the most effective choice for overall mobility.
There are three reasons:
- Maximum value: it stretches multiple tight muscle groups at once, primarily your hamstrings on the front leg and your hip flexors on the back leg, with optional shoulder and latissiumus dorsi involvement if your arms are raised.
- Progressive overload: unlike many stretches, the longest lunge can be made harder over time by lengthening your stance or adding external load, allowing flexibility to improve through the same principles used in strength training.
- Active stretching: the muscles being stretched are also contracting, meaning they are strengthened in the lengthened position, which makes flexibility usable and functional rather than passive.
How to set it up: start in a low lunge, slide your back knee backwards and your front foot forwards conservatively, keep your hips square, tuck your back toes, lift your back knee, and keep your torso upright.
What to focus on: squeeze your glutes on the back leg, press your front foot into the floor, think of your back thigh lifting away from the floor, and keep your pelvis low while maintaining control.
By the numbers: hold for 10 seconds, pause briefly, repeat three times per side, perform the sequence two to three times per week, for a total of about 3–4 minutes per session.
As with any exercise, consistency is key, and in this case, consistent practice leads to particularly rapid and noticeable improvements in mobility, faster than most traditional stretching routines.
For more on all of this, plus visual demonstrations, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
Can’t Do The Middle Splits? Two Anatomy Tricks To Get You Deeper In Seconds
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Blueberries vs Grapes – Which is Healthier?
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Our Verdict
When comparing blueberries to grapes, we picked the blueberries.
Why?
Both have the merits, but there was a clear winner:
In terms of macros, blueberries have more than 2x the fiber, while grapes have slightly more carbs; an easy first-round win for blueberries.
In the category of vitamins, blueberries have more of vitamins B3, B5, B7, B9, C, E, and K, while grapes have more of vitamins A, B1, B2, and B6, yielding a 7:4 win to blueberries.
Looking at minerals next, blueberries have more copper, magnesium, phosphorus, and zinc, while grapes have more calcium, manganese, and potassium, giving blueberries a marginal 4:3 win in this round.
In other considerations, both are great for polyphenols, but blueberries have considerably more, so that’s another point in their favor.
Adding up the sections makes for a very clear overall win for blueberries, but by all means do enjoy either or both, as diversity is best!
Want to learn more?
You might like:
Can We Drink To Good Health? ← while there are polyphenols such as resveratrol in red wine that per se would boost heart health, there’s so little per glass that you may need 100–1000 glasses per day to get the dosage that provides benefits in mouse studies.
If you’re not a mouse, you might even need more than that!
To this end, many people prefer resveratrol supplementation ← link is to an example product on Amazon, but there are plenty more so feel free to shop around 😎
Enjoy!
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‘Disease X’: What it is (and isn’t)
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What you need to know
- In January 2024, the World Economic Forum hosted an event called Preparing for Disease X to discuss strategies to improve international pandemic response.
- Disease X is a term used in epidemiology to refer to potential disease threats. It is not a real disease or a global conspiracy.
- Preparation to prevent and respond to future pandemics is a necessary part of global health to keep us all safer.
During the World Economic Forum’s 54th annual meeting in Davos, Switzerland, global health experts discussed ways to strengthen health care systems in preparation for future pandemics. Conspiracy theories quickly began circulating posts about the event and the fictional disease at its center, so-called Disease X.
What is Disease X?
In 2018, the World Health Organization added Disease X to its list of Blueprint Priority Diseases that are public health risks. But, unlike the other diseases on the list, Disease X doesn’t exist. The term represents a hypothetical human disease capable of causing a pandemic. Although experts don’t know what the next Disease X will be, they can make educated guesses about where and how it may emerge—and how we can prepare for it.
Why are we hearing about Disease X now?
COVID-19 has been the deadliest infectious disease outbreak of the 21st century. It’s also an example of a Disease X: a previously unknown pathogen that spreads rapidly around the world, claiming millions of lives.
When the WEF hosted a panel of experts to discuss Disease X, it was the first exposure that many people had to a concept that global health experts have been discussing since 2018.
Even before the routine pandemic preparedness event took place, online conspiracy theorists began circulating false claims that those discussing and preparing for Disease X had sinister motives, underscoring how widespread distrust of global health entities has become in the wake of the COVID-19 pandemic.
Why does Disease X matter?
Epidemiologists use concepts like Disease X to plan for future outbreaks and avoid the mistakes of past outbreaks. The COVID-19 pandemic and the recent non-endemic outbreak of mpox highlight the importance of global coordination to efficiently prevent and respond to disease outbreaks.
Pandemics are inevitable, but the scale of their destruction doesn’t have to be. Major disease outbreaks are likely to become more frequent due to the impacts of climate change. Preparing for a pandemic now helps ensure that the world is better equipped to handle the next one.
This article first appeared on Public Good News and is republished here under a Creative Commons license.
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The Common Vaccine That Cuts Cardiac Mortality By 66%
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…and other items from this week’s health science news:
Vaccinated against cardiac mortality?
Directly? No. But indirectly? Yes.
Looking at data from 246,822 adults in the US with atherosclerotic heart disease, those who were vaccinated against shingles had 46% fewer major cardiac events and 66% lower risk of death within one year.
Otherwise put in numbers, the vaccine was also associated with:
- 32% fewer heart attacks
- 25% fewer strokes
- 25% fewer instances of heart failure
As one limitation, this was an observational study, so healthier behaviors among vaccinated people could partly explain the benefit, but researchers adjusted for many factors, and the association holds.
In terms of how it likely has this effect, the researchers note that preventing shingles (which caused by the Herpes zoster virus) can reduce not just inflammation, but also the clot formation that can trigger heart attacks and strokes.
Current guidance already recommends shingles vaccination for adults aged 50+ and others with weakened immunity, so now there’s an extra reason to get it:
Read in full: This common vaccine cuts heart risk nearly in half in new study
Ultra-processed foods and cardiac risk
If you don’t feel like reducing your cardiac risk with the above method, how about increasing by an equal and opposite amount, with this method?
In few words: eating higher amounts of ultra-processed foods is linked to a 67% higher risk of heart attack, stroke, or death from heart disease compared with lower intake.
Importantly, the risk doesn’t just spike at high intake—each additional daily serving* increases cardiovascular risk by 5.1%.
*This is about the “servings” listed on packaging. Not “one meal”. More like “5 pringles” etc.
It’s also worth noting that the increased risk remained even after adjusting for calories, overall diet quality, and conditions like diabetes, high blood pressure, and obesity:
Read in full: Ultra-processed foods linked to 67% higher risk of heart attack and stroke
Related: How Likely Is It That Ultra-Processed Foods (UPFs) Will Kill You?
Dr. ChatGPT recommends that teens should starve themselves
These days, a lot of people are turning to ChatGPT and similar LLMs for health advice. We don’t recommend it.
Researchers (Dr. Ayşe Betül Bilen et al.) investigated how good such AI models are at dispensing nutritional advice for teens. Specifically:
❝A total of 60 three-day diet plans were generated in two sessions by five AI models (ChatGPT-4o, Gemini 2.5 Pro, Claude 4.1, Bing Chat-5GPT, and Perplexity) for four standardized adolescent profiles in this cross-sectional and comparative study.❞
In few words: it didn’t go well.
The AI models systematically undercalculated energy requirements by around 700kcal per day, as well as undercalculating protein requirements by 20g/day, carb requirements by 115g/day, and fat requirements by 16g/day.
So, please don’t rely on AI for this, nor let your loved ones do so.
Read in full: AI diet plans underestimate teen nutrition and miss key nutrients
Related: AI: The Doctor That Never Tires? ← this is about made-for-medical deep learning models, not large language models like ChatGPT et al.
Take care!
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