Fast-Pickled Cucumbers

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Pickled vegetables are great for the gut, and homemade is invariably better than store-bought. But if you don’t have pickling jars big enough for cucumbers, and don’t want to wait a couple of weeks for the results, here’s a great way to do it quickly and easily.

You will need

  • 1 large cucumber, sliced
  • 2 tbsp apple cider vinegar
  • 1½ tbsp salt (do not omit or substitute)
  • 3 cloves garlic, whole, peeled
  • 3 large sprigs fresh dill
  • 2 tsp whole black peppercorns
  • ½ tsp crushed red pepper flakes
  • 1 bay leaf

Method

(we suggest you read everything at least once before doing anything)

1) Mix the vinegar and salt with 1½ cups of water in a bowl.

2) Assemble the rest of the ingredients, except the cucumber, into a quart-size glass jar with an airtight lid.

3) Add the cucumber slices into the jar.

4) Add the pickling brine that you made, leaving ½” space at the top.

5) Close the lid, and shake well.

6) Refrigerate for 2 days, after which, serve at your leisure:

Enjoy!

Want to learn more?

For those interested in some of the science of what we have going on today:

Take care!

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  • The Fiber Fueled Cookbook – by Dr. Will Bulsiewicz

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We’ve previously reviewed Dr. Bulsiewicz’s book “Fiber Fuelled” (which is great), but this one is more than just a cookbook with the previous book in mind. Indeed, this is even a great stand-alone book by itself, since it explains the core principles well enough already, and then adds to it.

    It’s also about a lot more than just “please eat more fiber”, though. It looks at FODMAPs, purine, histamine intolerance, celiac disease, altered gallbladder function, acid reflux, and more.

    He offers a five-part strategy:

    Genesis (what is the etiology of your problem)

    1. Restrict (cut things out to address that first)
    2. Observe (keep a food/symptom diary)
    3. Work things back in (re-add potential triggers one by one, see how it goes)
    4. Train your gut (your microbiome does not exist in a vacuum, and communication is two-way)
    5. Holistic healing (beyond the gut itself, looking at other relevant factors and aiming for synergistic support)

    As for the recipes themselves, there are more than a hundred of them and they are good, so no more “how can I possibly cook [favorite dish] without [removed ingredient]?”

    Bottom line: if you’d like better gut health, this book is a top-tier option for fixing existing complaints, and enjoying plain-sailing henceforth.

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  • The Unchaste Berry

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    A Chasteberry, By Any Other Name…

    Vitex agnus castus, literally “chaste lamb vine”, hence its modern common English name “chasteberry”, gets its name from its traditional use as an anaphrodisiac for monks (indeed, it’s also called “monk’s pepper”), which traditional use is not in the slightest backed up by modern science.

    Nor is its second most popular traditional use (the increase in production of milk) well-supported by science either:

    ❝Its traditional use as a galactagogue (i.e., a substance that enhances breast milk production) is not well supported in the literature and should be discouraged. There are no clinical data to support the use of chasteberry for reducing sexual desire, which has been a traditional application❞

    ~ Dr. Beatrix Roemheld-Hamm

    Source: American Family Physician | Chasteberry

    Both of those supposed effects of the chasteberry go against the fact that it has a prolactin-lowering effect:

    ❝It appears that [chasteberry] may represent a potentially useful and safe phytotherapic option for the management of selected patients with mild hyperprolactinaemia who wish to be treated with phytotherapy.❞

    ~ Dr. Lídice Puglia et al.

    Source: Vitex agnus castus effects on hyperprolactinaemia

    Prolactin, by the way, is the hormone that (as the name suggests) stimulates milk production, and also reduces sexual desire (and motivation in general)

    • In most women, it spikes during breastfeeding
    • In most men, it spikes after orgasm
    • In both, it can promote anhedonic depression, as it antagonizes dopamine

    In other words, the actual pharmacological effect of chasteberry, when it comes to prolactin, is the opposite of what we would expect from its traditional use.

    Ok, so it’s an unchaste berry after all…. Does it have any other claims to examine?

    Yes! It genuinely does help relieve PMS, for those who have it, and reduce menopause symptoms, for those who have those, for example:

    ❝Dry extract of agnus castus fruit is an effective and well tolerated treatment for the relief of symptoms of the premenstrual syndrome.❞

    ~ Dr. Robert Schellenberg

    Source: Treatment for the premenstrual syndrome with agnus castus fruit extract: prospective, randomised, placebo controlled study

    ❝That [Vitex agnus castus] trial indicated strong symptomatic relief of common menopausal symptoms❞

    ~ Dr. Barbara Lucks

    Source: Vitex agnus castus essential oil and menopausal balance: a research update

    Is it safe?

    Generally speaking, yes. It has been described as “well-tolerated” in the studies we mentioned above, which means it has a good safety profile.

    However, it may interfere with some antipsychotic medications, certain kinds of hormone replacement therapy, or hormonal birth control.

    As ever, speak with your doctor/pharmacist if unsure!

    Where can I get some?

    We don’t sell it, but here for your convenience is an example product on Amazon

    Enjoy!

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  • Mindfulness – by Olivia Telford

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Olivia Telford takes us on a tour of mindfulness, meditation, mindfulness meditation, and how each of these things impacts stress, anxiety, and depression—as well as less obvious things too, like productivity and relationships.

    In the category of how much this is a “how-to-” guide… It’s quite a “how-to” guide. We’re taught how to meditate, we’re taught assorted mindfulness exercises, and we’re taught specific mindfulness interventions such as beating various life traps (e.g. procrastination, executive dysfunction, etc) with mindfulness.

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  • Seasonal Affective Disorder (Beyond Sunlight!)

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    For those of us in the Northern Hemisphere, the time of increasing darkness is upon us again. Depending on our latitude, the sun barely rises before it skitters off again. And depending on other factors of our geography, we might not get much sun during that time (writer’s example: the ancient bog from which I write has been surrounded by fog for two weeks now).

    So, what to do about it?

    Firstly, we can make the most of whatever sun we do get (especially in the morning, if possible), and we can of course make some use of artificial sunlight. To save doubling up, we’ll link to what we previously wrote about optimizing both of those things:

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    Sunlight, of course, triggers our bodies to make serotonin, and hence we often make less of it during winter. But, there are other ways to get serotonin too, and one of the best ways is spending time in nature. Yes, even if the weather is gloomy, provided there are still visible green things and you are seeing them, it will promote serotonin production.

    Of course, it may not be the season for picnics, but a morning walk through a local park or other green space is ideal.

    On which note, gardening remains a good activity. Not a lot of people do so much gardening after a certain point in the year, but in one way, it’s more important than ever to get some soil under your fingernails:

    There are bacteria in soil (specifically: Mycobacterium vaccae) that work similarly to antidepressants.

    When something is described as having an effect similar to antidepressants, it’s usually hyperbole. In this case, it’s medicine, and literally works directly on the serotonergic system (as do many, but not all, antidepressants).

    See also: Antidepressants: Personalization Is Key!

    While many antidepressants are selective serotonin uptake inhibitors (i.e., they slow the rate at which your brain loses serotonin), Mycobacterium vaccae increases the rate at which you produce serotonin. So, you feel happier, more relaxed, while also feeling more energized.

    See: Identification of an immune-responsive mesolimbocortical serotonergic system: Potential role in regulation of emotional behavior

    ^this one’s a mouse study, but we’re including it because it covers exactly how it works in the brain, which is something that the ethics board wouldn’t let them do on humans, due to the need for slicing the brains up for examination.

    As to how to benefit: touching soil will get you “infected” by the bacteria, yes, even if you wash your hands later. Growing food in the soil and eating the good (including if you wash and cook it) is even better.

    Boost the other “happiness chemicals”

    Serotonin is just one “happiness hormone”, other feel-good neurotransmitters that are just as important include dopamine and oxytocin.

    Dopamine is most associated with being the “reward chemical”, so it pays to do things that you find rewarding. If you’re stuck for ideas, engaging in small acts of kindness is a sure-fire way to get dopamine flowing and lift your own mood as well as theirs.

    See also: 10 Ways To Naturally Boost Dopamine

    Oxytocin, meanwhile is the “cuddle chemical”, and can be triggered even if you have nobody to cuddle*. If you do, by the way, make it at least 20–30 seconds, as that’s generally how long it takes to get oxytocin flowing.

    *Vividly imagining it has much the same effect, since the brain can’t tell the difference. Alternatively, looking at pictures/videos (your choice) of small cute animals tends to work for most people also.

    For more on these things, check out: Neurotransmitter Cheatsheet

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  • Ageless Athletes – by Dr. Jim Madden

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    This is an approach to strength and fitness training specifically for the 50+ crowd, and/but even more specifically for the 50+ crowd who do not wish to settle for mediocrity. In short, it’s for those who not only wish to stay healthy and have good mobility, but also who wish to be and remain athletic.

    It does not assume extant athleticism, but nor does it assume complete inexperience. It provides a fairly ground-upwards entry to a training program that then quickly proceeds to competitive levels of athleticism.

    The author himself details his own journey from being in his 30s, overweight and unfit, to being in his 50s and very athletic, with before and after photos. Granted, those are 20 years in between, but all the same, it’s a good sign when someone gets stronger and fitter with age, rather than declining.

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    Click here to check out Ageless Athlete, and go from strength to strength!

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  • Enjoy Bitter Foods For Your Heart & Brain

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    When Bitter Is Better

    A good general rule of thumb for “does this food contain a lot of healthy polyphenols?” is:

    “is this (edible) plant bitter/astringent/pungent”?

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    …which is why it’s no surprise that black coffee and bitter chocolate score highly, as do hot peppers and even garlic.

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    Read more: Goji Berries: Which Benefits Do They Really Have?

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    Important for multiple reasons (including heart and brain health)

    Polyphenols have many benefits, and they’re most well known for their heart-healthy properties, but their antioxidant effect (and other mechanisms) also means these foods are generally neuroprotectants too:

    A century of research shows eating these compounds can help protect against heart disease and Alzheimer’s

    The science of this is not all as obvious as you might think!

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    If you do not have a medical condition that proscribes them (do check with your doctor if unsure), the best advice is to simply eat them anyway, and your tastes will adapt.

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    Bonus tip: dark chocolate (80%+ cocoa if possible, 95% if you can get it) and chilli peppers go great with each other. Here’s an example of a chilli chocolate product on Amazon; it’s 70% cocoa (which is not bad, but could be better). You might be able to get a higher percentage locally, especially if you ask your local chocolatière, or make it yourself!

    Enjoy!

    Don’t Forget…

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