Ice Baths: To Dip Or Not To Dip?

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Many Are Cold, But Few Are Frozen

We asked you for your (health-related) view of ice baths, and got the above-depicted, below-described, set of responses:

  • About 31% said “ice baths are great for the health; we should take them”
  • About 29% said “ice baths’ risks outweigh their few benefits”
  • About 26% said “ice baths’ benefits outweigh their few risks”
  • About 14% said “ice baths are dangerous and can kill you; best avoided”

So what does the science say?

Freezing water is very dangerous: True or False?

True! Water close to freezing point is indeed very dangerous, and can most certainly kill you.

Fun fact, though: many such people are still saveable with timely medical intervention, in part because the same hypothermia that is killing them also slows down the process* of death

Source (and science) for both parts of that:

Cold water immersion: sudden death and prolonged survival

*and biologically speaking, death is a process, not an event, by the way. But we don’t have room for that today!

(unless you die in some sudden violent way, such as a powerful explosion that destroys your brain instantly; then it’s an event)

Ice baths are thus also very dangerous: True or False?

False! Assuming that they are undertaken responsibly and you have no chronic diseases that make it more dangerous for you.

What does “undertaken responsibly” mean?

Firstly, the temperature should not be near freezing. It should be 10–15℃, which for Americans is 50–59℉.

You can get a bath thermometer to check this, by the way. Here’s an example product on Amazon.

Secondly, your ice bath should last no more than 10–15 minutes. This is not a place to go to sleep.

What chronic diseases would make it dangerous?

Do check with your doctor if you have any doubts, as no list we make can be exhaustive and we don’t know your personal medical history, but the main culprits are:

  • Cardiovascular disease
  • Hypertension
  • Diabetes (any type)

The first two are for heart attack risk; the latter is because diabetes can affect core temperature regulation.

Ice baths are good for the heart: True or False?

True or False depending on how they’re done, and your health before starting.

For most people, undertaking ice baths responsibly, repeated ice bath use causes the cardiovascular system to adapt to better maintain homeostasis when subjected to thermal shock (i.e. sudden rapid changes in temperature).

For example: Respiratory and cardiovascular responses to cold stress following repeated cold water immersion

And because that was a small study, here’s a big research review with a lot of data; just scroll to where it has the heading“Specific thermoregulative adaptations to regular exposure to cold air and/or cold water exposure“ for many examples and much discussion:

Health effects of voluntary exposure to cold water: a continuing subject of debate

Ice baths are good against inflammation: True or False?

True! Here’s one example:

Winter-swimming as a building-up body resistance factor inducing adaptive changes in the oxidant/antioxidant status

Uric acid and glutathione levels (important markers of chronic inflammation) are also significantly affected:

Uric acid and glutathione levels during short-term whole body cold exposure

Want to know more?

That’s all we have room for today, but check out our previous “Expert Insights” main feature looking at Wim Hof’s work in cryotherapy:

A Cold Shower A Day Keeps The Doctor Away?

Enjoy!

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  • Just One Heart – by Dr. Jonathan Fisher

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    First, what this is not: a book to say eat fiber, go easy on the salt, get some exercise, and so forth.

    What this rather is: a book about the connection between the heart and mind; often written poetically, the simple biological reality is that our emotional state does have a genuine impact on our heart health, and as such, any effort to look after our heart (healthwise) would be incomplete without an effort to look after our heart (emotionally).

    Dr. Fisher talks about the impact of stress and uncertainty, as well as peace and security, on heart health—and then, having sorted emotional states into “heart breakers” and “heart wakers”, he goes about laying out a plan for what is, emotionally and thus also physiologically, good for our heart.

    Chapter by chapter, he walks us through the 7 principles to live by:

    1. Steadiness: how to steady your heart amid chaos
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  • Crispy Tofu Pad Thai

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Easy to make, delicious to enjoy, and packed with phytonutrients, this dish is a great one to add to your repertoire:

    You will need

    • 10 oz ready-to-wok rice noodles, or 6 oz dry
    • 5 oz silken tofu
    • 5 oz firm or extra firm tofu, cut into small cubes
    • 1 oz arrowroot (or cornstarch if you don’t have arrowroot)
    • 4 scallions, sliced
    • ¼ bulb garlic, finely chopped
    • 1″ piece fresh ginger, grated
    • 1 red chili, chopped (multiply per your heat preferences)
    • 1 red bell pepper, deseeded and thinly sliced
    • 4 oz bok choi, thinly sliced
    • 4 oz mung bean sprouts
    • 1 tbsp tamari (or other, but tamari is traditional) soy sauce
    • 1 tbsp sweet chili sauce
    • Juice of ½ lime
    • ½ tsp MSG or 1 tsp low-sodium salt
    • Avocado oil, or your preferred oil for stir-frying
    • To serve: lime wedges
    • Optional garnish: crushed roasted peanuts (if allergic, substitute sesame seeds; peanuts are simply traditional, that’s all)

    Method

    (we suggest you read everything at least once before doing anything)

    1) Scramble the silken tofu. For guidance and also additional seasoning pointers, see our Tasty Tofu Scramble recipe, but omit the thyme.

    2) Cook the noodles if necessary (i.e. if they are the dry type and need boiling, as opposed to “ready-to-wok” noodles that don’t), drain, and set aside.

    4) Prepare the tofu cubes: if the tofu cubes are dry to the touch, toss them gently in a little oil to coat. If they’re wet to the touch, no need. Dust the tofu cubes with the arrowroot and MSG/salt; you can do this in a bowl, tossing gently to distribute the coating evenly.

    4) Heat some oil in a wok over a high heat, and fry the tofu on each side until golden and crispy all over, and set aside.

    5) Stir-fry the scallions, garlic, ginger, chili, and bell pepper for about 2 minutes.

    6) Add the bean sprouts and bok choi, and keep stir-frying for another 2 minutes.

    7) Add everything that’s not already in the pan except the lime wedges and peanuts (i.e., add the things you set aside, plus the remaining as-yet-untouched ingredients) and stir-fry for a further 2 minutes.

    8) Serve hot, garnished with the crushed peanuts if using, and with the lime wedges on the side:

    Enjoy!

    Want to learn more?

    For those interested in some of the science of what we have going on today:

    Take care!

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  • Menopause: 50 Things You Need to Know – by Dr. Felice Gersh

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    Can you list 50 important facts about the menopause? If not, you’ll surely find things to learn in here.

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    2. What to expect in early menopause
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  • Brown Rice Protein: Strengths & Weaknesses

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    It’s Q&A Day at 10almonds!

    Have a question or a request? We love to hear from you!

    In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!

    As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!

    So, no question/request too big or small

    ❝I had a friend mention that recent research showed Brown Rice Protein Powder can be bad for you, possibly impacting your nutrient absorption. Is this true? I’ve been using it given it’s one of the few plant-based proteins with a full essential amino acid profile!❞

    Firstly: we couldn’t find anything to corroborate the “brown rice protein powder [adversely] impacts nutrient absorption” idea, but we suspect that the reason for this belief is: brown rice (not brown rice protein powder) contains phytic acid, which is something of an antinutrient, in that it indeed reduces absorption of various other nutrients.

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    If you’re wondering where to get it, you can see examples of them next to each other on Amazon here:

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    Enjoy!

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  • Paulina Porizkova (Former Supermodel) Talks Menopause, Aging, & Appearances

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

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    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    The Many Faces Of Cosmetic Surgery

    Take care!

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

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