
Beyond Castor: Vegetable Oils That Regenerate Your Skin
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Castor oil is very popular on social media, with enthusiastic advice to put it everywhere from your eyes to your vagina.
We did a main feature on it a little while ago, sorting out:
- what things does science actually say it’s good for,
- what things lack evidence, and
- what things go into the category of “wow definitely do not do that”?
Which body parts go into which category (according to the actual science) will probably surprise you: Castor Oil: All-Purpose Life-Changer, Or Snake Oil?
But what about other oils?
Time to get oiled up (but, correctly!)
Dr. Nina Poljšak and her research team were curious (as researchers often are), and investigated very closely (as in: under a microscope, not relying on nebulous before-and-after photos and hoping any difference was because of the oil) the effects of various oils and oil-constituting substances on the skin, specifically in the context of its regenerative ability.
Specifically, they tested the effects of seven vegetable oils (coconut, olive, linden, poppy, pomegranate, marigold, linseed) and their pure fatty acid or unsaponifiable components (unsaponifiable = you can’t make soap out of them; may seem a silly distinction here, but chemically speaking, it’s a useful way of sorting them, since the components that can’t be made into soap share certain properties, which are being looked at here), on skin’s keratinocytes and fibroblasts.
Even more specifically, they measured how each oil affects cell growth (proliferation) and cell movement (migration) in a wound‑healing test. The migration might sound like a strange thing to measure, but this is the means by which new skin cells replace old ones; in the human body, that means going from underneath to outside. They’re not just randomly going on tour or something (if they do, that’s cancer).
Here’s what they found!
The good:
- Poppy seed oil (high in linoleic acid) gave strong boosts to keratinocyte growth, especially at 0.1–0.15% concentration
- Marigold oil (high in calendic and linoleic acids) mildly improved growth of both cell types at similar doses
- Linden oil and linseed oils (especially high in essential fatty acids like linoleic and α‑linolenic acid) also promoted proliferation significantly
The bad:
- Olive oil (mostly oleic acid) slowed migration significantly and changed cell shapes
- Pomegranate seed oil (dominated by punicic acid) strongly inhibited both fibroblast and keratinocyte growth—even at low concentrations (0.01%)
The useless:
- Coconut oil (rich in lauric/myristic acids) showed no significant effect either way
- Unsaponifiable compounds were a mixed bag; some (such as β‑sitosterol or β‑carotene) helped keratinocyte growth; others (like squalene or ferulic acid) hindered fibroblasts; the conclusion the researchers drew here was that they add complexity but aren’t the main drivers of effects.
You can read the paper itself, here: Influence of vegetable oils and their constituents on in vitro human keratinocyte and fibroblast proliferation and migration
In summary…
If you’re looking for natural oils that gently boost skin cell renewal, go for oils high in linoleic acid—like poppy, marigold, linseed, or linden oils.
Skip the pomegranate seed oil (too inhibitory for regeneration in vitro), and be aware that oleic-rich oils like olive oil may cause subtle organizational effects in healing tissues, and slow the replacement of skin cells generally.
Olive oil is wonderful, but best kept to the kitchen: All About Olive Oil ← about its nutritional wonders and why it’s such a healthy oil
Want to learn more?
If you want an even simpler (not to mention: cheaper) approach:
“Slugging” Skin Care Routine (Tips From A Dermatologist)
Take care!
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I lost weight and my period stopped. How are weight and menstruation linked?
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You may have noticed that changes in weight are sometimes accompanied by changes in your period.
But what does one really have to do with the other?
Maintaining a healthy weight is key to regular menstruation. Here’s why – and when to talk to your doctor.
The role of hormones
The menstrual cycle – including when you bleed and ovulate – is regulated by a balance of hormones, particularly oestrogen.
The ovaries are connected to the brain through a hormonal signalling system. This acts as a kind of “chain of command” of hormones controlling the menstrual cycle.
The brain produces a key hormone, called the gonadotropin-releasing hormone, in the hypothalamus. It stimulates the release of other hormones which tell the ovaries to produce oestrogen and release a mature egg (ovulation).
But the release of the gonadotropin-releasing hormone depends on oestrogen levels and how much energy is available to the body. Both of these are closely related to body weight.
Oestrogen is primarily produced in the ovaries, but fat cells also produce oestrogen. This is why weight – and more specifically body fat – can affect menstruation.
Fat cells produce oestrogen, a hormone with a key role in the menstrual cycle. Halfpoint/Shutterstock Can being underweight affect my period?
The body prioritises conserving energy. When reserves are low it stops anything non-essential, such as reproduction.
This can happen when you are underweight, or suddenly lose weight. It can also happen to people who undertake intense exercise or have inadequate nutrition.
The stress sends the hypothalamus into survival mode. As a result, the body lowers its production of the hormones important to ovulation, including oestrogen, and stops menstruation.
Being chronically underweight means not having enough energy available to support reproduction, which can lead to menstrual irregularities including amenorrhea (no periods at all).
This results in very low oestrogen levels and can cause potentially serious health risks, including infertility and bone loss.
Missing periods is not always a cause for concern. But a chronic lack of energy availability can be, if not addressed. The two are linked, meaning understanding your period and being aware of any prolonged changes is important.
How about being overweight?
Higher body fat can elevate oestrogen levels.
When you’re overweight your body stores extra energy in fat cells, which produce oestrogen and other hormones and can cause inflammation in the body. So, if you have a lot of fat cells, your body produces an excess of these hormones. This can affect normal functioning of the uterus lining (endometrium).
Excess oestrogen and inflammation can interfere in the feedback system to the brain and stop ovulation. As a result, you may have irregular or missed periods.
It can also lead to pain (dysmenorrhea) and heavier bleeding (menorrhagia).
Being overweight can sometimes worsen premenstrual syndrome as well. One study found for every 1 kg increase in height (m²) in body mass index (BMI), the risk of premenstrual syndrome went up by 3%. Women with a BMI over 27.5 kg/m² had a much higher risk than those with a BMI under 20 kg/m².
What else might be going on?
Sometimes weight changes are linked to hormonal balances that indicate an underlying condition.
For example, people with polycystic ovary syndrome may gain weight or find it hard to lose weight because they have a hormonal imbalance, including higher levels of testosterone.
The syndrome is also associated with irregular periods and heavy bleeding. So, if you notice these symptoms, it’s a good idea to talk to your doctor.
Similarly, weight changes and irregular periods in midlife might signal the start of perimenopause, the period before menopause (when your periods stop altogether).
Changes in weight and your period could be a sign of menopause approaching. Sabrina Bracher/Shutterstock When should I worry?
Small changes in when your period comes or how long it lasts are usually harmless.
Similarly, slight fluctuations in weight won’t usually have a significant impact on your period – or the changes may be so subtle you don’t notice them.
But regular menstruation is an important marker of female health. Sometimes changes in flow, regularity or the pain you experience can indicate there’s something else going on.
If you notice changes and they don’t feel right to you, speak to a health care provider.
Mia Schaumberg, Associate Professor in Physiology, School of Health, University of the Sunshine Coast and Laura Pernoud, PhD Candidate in Women’s Health, School of Health, University of the Sunshine Coast
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Mocktails – by Moira Clark
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We’ve reviewed books about quitting alcohol before (such as this one), but today’s is not about quitting, so much as about enjoying non-alcoholic drinks; it’s simply a recipe book of zero-alcohol cocktails, or “mocktails”.
What sets this book apart from many of its kind is that every recipe uses only natural and fresh ingredients, rather than finding in the ingredients list some pre-made store-bought component. Instead, because of its “everything from scratch” approach, this means:
- Everything is reliably as healthy as the ingredients you use
- Every recipe’s ingredients can be found easily unless you live in a food desert
Each well-photographed and well-written recipe also comes with a QR code to see a step-by-step video tutorial (or if you get the ebook version, then a direct link as well).
Bottom line: this is the perfect mocktail book to have in (and practice with!) before the summer heat sets in.
Click here to check out Mocktails: A Delicious Collection of Non-Alcoholic Drinks, and get mixing!
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Caffeine & Exercise… In The Heat?
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Caffeine is generally considered a performance-enhancing drug that’s (for most people) safe, legal, not even banned in sports competitions, and even somewhat encouraged by sports scientists.
See: International society of sports nutrition position stand: caffeine and exercise performance
Depending on the rate at which you metabolize caffeine (there are genes for this), the effects will come/go earlier/later, but as a general rule of thumb, caffeine should work within about 20 minutes, and will peak in effect 1–2 hours after consumption:
Nutrition Supplements to Stimulate Lipolysis: A Review in Relation to Endurance Exercise Capacity
We covered this and more, in more detail, here:
What To Eat, Take, And Do Before A Workout
So, does hot weather change this?
It is reasonable to wonder whether it’s really a good idea to take a vasoconstrictive stimulant in conditions when your body is under threat of overheating if it’s not already.
Most of the time for most people, the benefits of caffeine outweigh the risks: Caffeine: Cognitive Enhancer Or Brain-Wrecker?
We may also wonder about “isn’t caffeine dehydrating?” and the answer is that it is diuretic (so you will pee more). Now, even if you are not peeing while you are working out (and let us for the sake of science assume that you are not), this is still somewhat an issue, since fluids that have been dispatched by your kidneys to your bladder cannot be reclaimed directly from there; at that point, it’s already gone in every way that matters.
However, when the body is overheating (even if subclinically, i.e. not to the extent of being a medical crisis, but just “the room is warm” or “the weather is hot today” or “we’ve worked up a sweat due to exercise”), then the body is sending little or no fluid to the bladder, because the kidneys “know” that the water is needed to cool down the body—hence the sweating. Which means if you’re sweating, then whether or not you took a diuretic shouldn’t make a big difference as your body won’t usually prepare to pee it out if you’re already sweating it out (unless you are overhydrated, which is rarer but perfectly possible—again, not an issue though, because this is your homeostatic system doing exactly the job it’s supposed to do to keep your body well).
See also: Things Many People Forget When It Comes To Hydration
And for that matter: When To Take Electrolytes (And When We Shouldn’t!)
Researchers (Dr. Akira Katagiri et al.) studied whether caffeine taken during exercise improves performance in heat without worsening physiological strain.
And the answer is… Yes it does:
- The starting position: they noted that pre-exercise caffeine can impair performance in hot conditions due to hyperthermia, excessive breathing, and reduced brain blood flow.
- Their hypothesis: in-exercise caffeine intake will delay peak blood caffeine levels, potentially enhancing late-stage performance and minimizing adverse effects.
- How they tested it: the participants exercised in 35°C (95°F) heat, first at moderate intensity, then at high intensity until exhaustion, after ingesting a high dose of caffeine (5 mg/kg) or placebo, 5 minutes into the session. Then the intervention and control groups switched places (randomized controlled double-blind crossover).
- Did it help? Yes, when consumed during exercise, caffeine levels rose slowly, improving endurance in later high-intensity activity and reducing perceived exertion.
- Did it hurt? No (with one caveat*), as it didn’t worsen overheating-induced overbreathing or result in further reduced brain blood flow.
*The caveat: while performance improved, caffeine led to slightly higher cardiorespiratory and temperature strain… At the very end of exercise. In other words, you remember when we said that it improved endurance? That means that it improved the duration before exhaustion, which means that the slightly higher cardiorespiratory and temperature strain occurred after the time point at which the non-caffeine group had met exhaustion and stopped exercising.
You can find the paper itself here: In-Exercise Caffeine Improves Exercise Performance in the Heat Without Exacerbating Hyperventilation and Brain Hypoperfusion
Before you grab your workout clothes and an energy drink, though, do also consider that sometimes exercise is best deferred whether or not you have caffeine.
See: Sun, Sea, And Sudden Killers To Avoid: Stay Safe From Heat Exhaustion & Heatstroke!
Want to take it further?
For the most empoweringly refreshing workout drink, check out the science for how:
Beetroot Juice & Caffeine Work Better Than Either Alone
Enjoy!
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What’s the difference between osteoarthritis and rheumatoid arthritis?
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Arthritis – an umbrella term for around 100 conditions that damage the joints – affects 4.1 million Australians. This is expected to rise by 31% to 5.4 million by 2040 and cost the Australian health-care system an estimated $12 billion each year.
The two most common types, osteoarthritis and rheumatoid arthritis, can both cause joint pain, swelling and stiffness. Both are more common in women. Neither can be cured.
But their causes, risk factors and treatments are different – here’s what you need to know.
Douglas Olivares/Shutterstock. What is osteoarthritis?
Osteoarthritis is the most common form of arthritis. It affects 2.1 million Australians, mostly older people. About a third of Australians aged 75 and older have the condition.
It can affect any joint but is most common in the knees, hips, fingers, thumbs and big toes.
The main symptom is pain, especially during movement. Other symptoms may include swelling, stiffness and changes to the shape of joints.
The main risk factors are ageing and obesity, as well as previous injuries or surgery. For osteoarthritis in the hands, genetics also play a big role.
Signs of osteoarthritis can appear on knee scans from around age 45 and become more common with age.
However, this type of arthritis not simply the “wear and tear” of ageing. Osteoarthritis is a complex disease that affects the whole joint. This includes the cartilage (“shock-absorbing” connective tissue protecting your bones), bones, ligaments (connective tissue holding bones and body parts in place) and joint lining.
Osteoarthritis can change the shape of joints such as knuckles. joel bubble ben/Shutterstock How is it diagnosed?
Diagnosis is based on symptoms (such as pain and restricted movement) and a physical exam.
The disease generally worsens over time and cannot be reversed. But the severity of damage does not always correlate with pain levels.
For this reason, x-rays and MRI scans are usually unhelpful. Some people with early osteoarthritis experience severe pain, but the damage won’t show up on a scan. Others with advanced and visible osteoarthritis may have few symptoms or none at all.
What about rheumatoid arthritis?
Unlike osteoarthritis, rheumatoid arthritis is an autoimmune disease. This means the immune system attacks the joint lining, causing inflammation and damage.
Common symptoms include pain, joint swelling and stiffness, especially in the morning.
Rheumatoid arthritis is less common than osteoarthritis, affecting around 514,000 Australians. It mostly impacts the wrists and small joints in the hands and feet, though larger joints such as the elbows, shoulders, knees and ankles can also be involved.
It can also affect other organs, including the skin, lungs, eyes, heart and blood vessels. Fortunately, disease outside the joint has become less common in recent years, likely due to better and earlier treatment.
Rheumatoid arthritis often develops earlier than osteoarthritis but can occur at any age. Onset is most frequent in those aged 35–64. Smoking increases your risk.
How is it diagnosed?
As with osteoarthritis, your doctor will diagnose rheumatoid arthritis based on your symptoms and a physical exam.
Some other tests can be useful. Blood tests may pick up specific antibodies that indicate rheumatoid arthritis, although you can still have the condition with negative results.
X-rays may also reveal joint damage if the disease is advanced. If there is uncertainty, an ultrasound or MRI can help detect inflammation.
The Conversation, CC BY-SA How is osteoarthritis treated?
No treatment can stop osteoarthritis progressing. However many people manage their symptoms well with advice from their doctor and self-care. Exercise, weight management and pain medicines can help.
Exercise has been shown to be safe for osteoarthritis of the knee, hip and hand. Many types of exercise are effective at reducing pain, so you can choose what suits you best.
For knee osteoarthritis, managing weight through diet and/or exercise is strongly recommended. This may be because it reduces pressure on the joint or because losing weight can reduce inflammation. Anti-obesity medicines may also reduce pain.
Exercise can help manage weight and is safe and effective at managing joint pain. gelog67/Shutterstock Topical and oral anti-inflammatories are usually recommended to manage pain. However, opioids (such as tramadol or oxycodone) are not, due to their risks and limited evidence they help.
In some cases antidepressants such as duloxetine may also be considered as a treatment for pain though, again, evidence they help is limited.
What about rheumatoid arthritis?
Treatments for rheumatoid arthritis focus on preventing joint damage and reducing inflammation.
It’s essential to get an early referral to a rheumatologist, so that treatment with medication – called “disease-modifying anti-rheumatic drugs” – can begin quickly.
These medicines suppress the immune system to stop inflammation and prevent damage to the joint.
With no cure, the overall goal is to achieve remission (where the disease is inactive) or get symptoms under control.
Advances in treatment
There is an increasing interest in prevention for both types of arthritis.
A large international clinical trial is currently investigating whether a diet and exercise program can prevent knee osteoarthritis in those with higher risk – in this case, women who are overweight and obese.
For those already affected, new medicines in early-stage clinical trials show promise in reducing pain and improving function.
There is also hope for rheumatoid arthritis with Australian researchers developing a new immunotherapy. This treatment aims to reprogram the immune system, similar to a vaccine, to help people achieve long-term remission without lifelong treatment.
Giovanni E. Ferreira, NHMRC Emerging Leader Research Fellow, Institute of Musculoskeletal Health, University of Sydney and Rachelle Buchbinder, Professor of Clinical Epidemiology and Rheumatologist, Monash University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Calcium + Vitamin D: “Little To No Use” vs Fractures?
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We’ve written before about supplementation of calcium and vitamin D, for example:
Vit D + Calcium: Too Much Of A Good Thing? ← this also talks about safe and effective doses, and what goes wrong if you take too much
And even if you get the dosage right, there are still more ways to mess it up! See: How Taking Vitamin D Supplements Can Sabotage Your Vitamin D Levels
Which latter is mostly because of people making mistakes in the category of: Vitamin D2 vs Vitamin D3: What You Would Benefit From Knowing
But we still should supplement to keep our bones healthy, right?
Per the title of this one (the main title, at the top, with the words “little to not use” in it), no, it’s probably not that helpful, really. To be clear, getting plenty of these things one way or another is important; diet is the best means of doing it (more on this later in the “learn more” section), and if anything, it’s possible those who supplement in order to “be on the safe side” and “cover all bases” may:
- fall into the sabotage trap we talked about up top
- fall into complacency by not including enough dietary sources “because the supplements will cover it”
Recently, researchers (Dr. Katherine Desforges et al.) did a very large (n=153,902 over the course of 69 randomized controlled trials) systematic review and meta-analysis and found that calcium supplements, vitamin D supplements, or the combination of both provided little to no clinically meaningful reduction in fractures for most adults studied, and even the absolute reduction in fracture risk was too small to be considered clinically meaningful.
That’s absolute risk reduction for fractures in general; calcium, vitamin D, and/or combined supplementation also showed little to no benefit for:
- Total number of falls
- Hip fractures
- Vertebral fractures
- Non-vertebral fractures
- Risk of falling*
*This may seem like an odd one to include, but it is relevant too, for example: The Common Meds That Make You More Likely To Die From A fall
You may be wondering how applicable these numbers are to you, and who the sample population was. Most participants were:
- Not considered at high risk for fractures or falls (73%)
- Living independently in the community (87%)
The findings therefore apply mainly to typical independently-living adults, especially older adults without severe osteoporosis or other major bone disorders. Evidence was more limited for:
- Individuals with specific metabolic bone diseases
- People at very high fracture risk
- Residents of nursing homes or long-term care facilities
- People already receiving osteoporosis medications
For the longest time, calcium and vitamin D supplementation has been routinely recommended for bone health. This review shakes that all up, and strongly suggests that for the average adult, these supplements are unlikely to meaningfully prevent fractures or falls.
You can read the paper itself, here: Calcium, vitamin D, or combined supplementation to prevent fractures and falls: systematic review and meta-analysis
As for what to do instead, you might consider checking out:
- The Bare-Bones Truth About Osteoporosis
- The HRT That Prevents Osteoporosis Without Side Effects
- A New, Very Accessible Weapon Against Osteoporosis & Osteopenia
- Osteoporosis & Exercises: Which To Do (And Which To Avoid)
- Which Osteoporosis Medication, If Any, Is Right For You?
Want to learn more?
There is also a common issue that a lot of people get enough calcium and vitamin D, but then a lot of that calcium doesn’t make it past the arteries.
Thus, the calcium paradox: we want to get (usually: more) calcium, but we want it building our bones, not lining our arteries. How, then, to resolve this problem, and simultaneously fight the dual threats of calcium deficiency (osteoporosis) and calcium excess (atherosclerosis)?
The answer lies in vitamin K2, which assists the calcium in getting to where you need it, rather than having it accumulating where you don’t.
Learn more: Vitamin K2 And The Calcium Paradox
And as for why you might want to favor getting it from food if you can, then while the title says “vitamins”, this book discusses an assortment of vitamins, minerals, and other nutrients; the “other nutrients” category including amino acids (branched chain and essential), prebiotics and probiotics, and triglycerides of various kinds:
Eat Your Vitamins – by Mascha Davis, RDN ← see our review, here
Take care!
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Acid Reflux Diet Cookbook – by Dr. Harmony Reynolds
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Notwithstanding the title, this is far more than just a recipe book. Of course, it is common for health-focused recipe books to begin with a preamble about the science that’s going to be applied, but in this case, the science makes up a larger portion of the book than usual, along with practical tips about how to best implement certain things, at home and when out and about.
Dr. Reynolds also gives a lot of information about such things as medications that could be having an effect one way or the other, and even other lifestyle factors such as exercise and so forth, and yes, even stress management. Because for many people, what starts as acid reflux can soon become ulcers, and that’s not good.
The recipes themselves are diverse and fairly simple; they’re written solely with acid reflux in mind and not other health considerations, but they are mostly heathy in the generalized sense too.
The style is straight to the point with zero padding sensationalism, or chit-chat. It can make for a slightly dry read, but let’s face it, nobody is buying this book for its entertainment value.
Bottom line: if you have been troubled by acid reflux, this book will help you to eat your way safely out of it.
Click here to check out the Acid Reflux Diet Cookbook, and enjoy!
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