
Are Chemical Exfoliant Peels Safe?
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
No question/request too big or small 😎
❝Are chemical exfoliating skin peels safe / healthy?❞
This is a fun one, because it seems easy to guess the answer to what is, in essence, asking whether it is safe to use a product whose stated purpose is “take your skin off”.
And the answer, much like the answer to “is it safe to put castor oil in your eyes?“, is “surprisingly, yes”.
Of course, there are caveats, including:
- Our standard legal/medical disclaimer; we can talk about what has been found by established science to be safe in general; we cannot say what will be safe for you.
- The current condition of your skin does matter. The expectation is that your skin is mostly fine, perhaps a little rougher/drier than you’d like it, and at worst you have mild to moderate (not severe) acne, which it can often help treat, and even in that case, often a retinoid treatment is recommended before a skin peel. Anything else, and chemical exfoliant peels are probably not for you right now.
- There are different kinds of chemical exfoliant peels, and they have slightly different properties.
About that last one, we’ll quote from a rather informative paper on the topic:
❝A wide variety of peels are available with different mechanisms of actions, which can be modulated by altering concentrations. Agents for superficial peels today include the alpha hydroxy acids (AHAs), such as glycolic acid (GA), and the beta hydroxy acids (BHAs), including salicylic acid (SA). A derivative of SA, β-lipohydroxy acid (LHA, up to 10%) is widely used in Europe and was recently introduced in the United States. Tretinoin peels are used to treat melasma and postinflammatory hyperpigmentation (PIH) Trichloroacetic acid (TCA) can be used for superficial (10–20%) peels and for medium-depth peels (35%). Combination peels, such as Monheit’s combination (Jessner’s solution with TCA) Brody’s combination (solid carbon dioxide with TCA), Coleman’s combination (GA 70% + TCA), and Jessner’s solution with GA, have been used for medium-depth peels where a deeper effect on the skin is required but deep peeling is not an option. Deep peels are typically performed with phenol-based solutions, including Baker-Gordon phenol peel and the more recent Hetter phenol-croton oil peel.❞
So, that’s a lot, and for the sake of time/space we’ll sadly not go into the specificities of each of them. If you’d like to learn about the specificities of each of them though, by all means do click through to read the paper, because that is what the paper is about 🙂
Another issue is that of course it must be applied correctly. That means either getting it done in a salon, or getting a good quality product and following the instructions to the letter.
Those instructions will generally include:
- Do not use in the case of these contraindications (and they will give a list)
- Prepare the area to be treated (for at-home treatments, this is most often the feet, and most commonly the advice is to soak them in warm water beforehand)
- Apply the treatment (and they will say how, and, importantly, for how long—do not exceed the recommended time)
- What to do after the treatment (generally: moisturize and avoid sunlight, wait for it to work, this will take n–n+x days (they will specify, e.g. “3–7 days”))
- What to do during peeling (generally: leave it alone, don’t touch, don’t try to help it off, just let it do its thing)
- What to do after peeling (generally: continue your life, consider reapplying in 6+ weeks if you like)
Note: the above is an example of what to expect and what to look for, and is not a how-to from us, as it is missing critical details pertaining to whatever treatment you get.
Of course, not every report is glowing, and not every product is necessarily safe.
For example, the FDA takes a dim view of products it hasn’t approved, and, notably, the FDA hasn’t approved any chemical peel products:
FDA warns against purchasing or using chemical peel skin products without professional supervision
Of course, the FDA is not the WHO, and what it does and does not approve can come down to what companies will and won’t pay it for that approval.
The WHO, by the way, does not have a statement on exfoliating chemical peels, that we could find.
If in any doubt at all for your personal sitiation, of course please do consult with a local dermatologist!
Want to learn more?
If this question had feet in mind (or if another reader might), since that’s the most common use of at-home exfoliating peels, then do check out:
The Foot Book – by Dr. Todd Brennan & Dr. Leslie Johnston ← this book really is what the subtitle claims it to be: “everything you need to know to take care of your feet”.
For example: arthritis, bunions, corns, diabetes, eczema, fungus, gout, heel pain, ingrown toenails, joint issues, and that’s just one item for each of the first 10 letters of the alphabet.
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Chili Hot-Bedded Salmon
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This one can be made in less time than it takes to order and receive a Chinese take-out! The principle is simple: it’s a bed of greens giving pride of place to a salmon fillet in a deliciously spicy marinade. So healthwise, we have greens-and-beans, healthy protein and fats, and tasty polyphenols. Experientially, we have food that tastes a lot more decadent than it is!
You will need
- 4 salmon fillets (if vegan, substitute firm tofu; see also how to make this no-salmon salmon)
- 2 bok choy, washed and stems trimmed
- 7 oz green beans, trimmed
- 4 oz sugar snap peas
- 4 spring onions, sliced
- 2 tbsp chili oil*
- 1 tbsp soy sauce
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp black pepper
*this can be purchased as-is, but if you want to make your own in advance, simply take extra virgin olive oil and infuse it with [finely chopped, red] chili. This is a really good thing to do for commonly-used flavored oils, by the way—chili oil and garlic oil are must-haves in this writer’s opinion; basil oil, sage oil, and rosemary oil, are all excellent things to make and have in, too. Just know, infusing is not quick, so it’s good to do these in batch and make plenty well before you need it. For now, if you don’t have any homemade already, then store-bought is fine 🙂
Method
(we suggest you read everything at least once before doing anything)
1) Preheat the oven to 360℉/180℃/gas mark 6
2) Lay out 4 large squares of foil, and put the bok choy, green beans, and sugar snap peas in a little pile in the middle of each one. Put a salmon fillet on top of each (if it has skin, score the skin first, so that juices will be able to penetrate, and put it skin-side down), and then top with the spring onions.
3) Mix the rest of the ingredients in a small bowl, and then spoon this marinade evenly over each of the fillets (alternatively, if you have occasion to marinade the fillets in advance and let them sit in the marinade in the fridge for some hours before, do so, in which case this step will already be done now, because past-you did it. Yay for past-you!)
4) Fold up the edges of the foil, making each one an enclosed parcel, gently sealed at the top by folding it over. Put them on a baking tray and bake for about 20 minutes.
5) Serve! If you’d like some carbs with it, we recommend our tasty versatile rice recipe.
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
- We Are Such Stuff As Fish Are Made Of
- Farmed Fish vs Wild-Caught ← don’t underestimate the difference this makes!
- Tasty Polyphenols For Your Heart And Brain
- Brain Food? The Eyes Have It!
- Our Top 5 Spices: How Much Is Enough For Benefits?
Take care!
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Skincare Habits To Stop
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Dr. Sam Ellis, dermatologist, explains:
Mistakes to avoid
There are quite a number of things that many people do that unintentionally sabotage their skin health; here’s what to do about that:
- stop overexfoliating your skin: many people exfoliate too often, leading to redness, breakouts, and dullness instead of the desired glow; Dr. Ellis recommends removing exfoliants and actives for at least two weeks, then reintroduce exfoliants just 1–2 times a week based on your skin’s needs.
- how to exfoliate properly: use gentler products like mandelic acid serums for sensitive skin, or stronger ones like glycolic acid peels less frequently; always balance with moisturizers and avoid combining with retinoids on the same night.
- stop constantly changing your skincare routine: your skin needs consistency to respond well; using the same few products long-term is more effective than always trying the latest thing—only make changes for major climate shifts.
- stop picking at your skin: picking causes scarring, red or brown marks, and prolongs healing; instead, use hydrocolloid pimple patches to protect and heal blemishes faster and reduce the urge to pick. She also advises that supplementing with n-acetyl cysteine (NAC) can help reduce compulsive skin picking behavior.
- stop smoking and reduce* alcohol: both accelerate skin aging, dullness, dehydration, and wrinkles; cutting back or stopping can make a visible difference in skin appearance.
- don’t sleep in your makeup: this prevents your skin from recovering overnight and can clog pores; even just removing makeup without applying other skincare is better than leaving it on—micellar water is gentler than makeup wipes and recommended.
- stop skimping on sunscreen: most people underapply it; aim for two full finger lengths or ¼ teaspoon for proper coverage; if textures bother you, try lightweight non-greasy oil-based sunscreens.
*She says “reduce”, we’d advise “stop”. The fact that drinking alcohol is still considered socially normal, while smoking is not, does not change the fact that just like smoking, the only safe amount of alcohol is zero.
For more on each of these things, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
The Evidence-Based Skincare That Beats Product-Specific Hype
Take care!
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Ice Baths: To Dip Or Not To Dip?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
We asked you for your (health-related) view of ice baths, and got the above-depicted, below-described, set of responses:
- About 31% said “ice baths are great for the health; we should take them”
- About 29% said “ice baths’ risks outweigh their few benefits”
- About 26% said “ice baths’ benefits outweigh their few risks”
- About 14% said “ice baths are dangerous and can kill you; best avoided”
So what does the science say?
Freezing water is very dangerous: True or False?
True! Water close to freezing point is indeed very dangerous, and can most certainly kill you.
Fun fact, though: many such people are still saveable with timely medical intervention, in part because the same hypothermia that is killing them also slows down the process* of death
Source (and science) for both parts of that:
Cold water immersion: sudden death and prolonged survival
*and biologically speaking, death is a process, not an event, by the way. But we don’t have room for that today!
(unless you die in some sudden violent way, such as a powerful explosion that destroys your brain instantly; then it’s an event)
Ice baths are thus also very dangerous: True or False?
False! Assuming that they are undertaken responsibly and you have no chronic diseases that make it more dangerous for you.
What does “undertaken responsibly” mean?
Firstly, the temperature should not be near freezing. It should be 10–15℃, which for Americans is 50–59℉.
You can get a bath thermometer to check this, by the way. Here’s an example product on Amazon.
Secondly, your ice bath should last no more than 10–15 minutes. This is not a place to go to sleep.
What chronic diseases would make it dangerous?
Do check with your doctor if you have any doubts, as no list we make can be exhaustive and we don’t know your personal medical history, but the main culprits are:
- Cardiovascular disease
- Hypertension
- Diabetes (any type)
The first two are for heart attack risk; the latter is because diabetes can affect core temperature regulation.
Ice baths are good for the heart: True or False?
True or False depending on how they’re done, and your health before starting.
For most people, undertaking ice baths responsibly, repeated ice bath use causes the cardiovascular system to adapt to better maintain homeostasis when subjected to thermal shock (i.e. sudden rapid changes in temperature).
For example: Respiratory and cardiovascular responses to cold stress following repeated cold water immersion
And because that was a small study, here’s a big research review with a lot of data; just scroll to where it has the heading“Specific thermoregulative adaptations to regular exposure to cold air and/or cold water exposure“ for many examples and much discussion:
Health effects of voluntary exposure to cold water: a continuing subject of debate
Ice baths are good against inflammation: True or False?
True! Here’s one example:
Uric acid and glutathione levels (important markers of chronic inflammation) are also significantly affected:
Uric acid and glutathione levels during short-term whole body cold exposure
Want to know more?
That’s all we have room for today, but check out our previous “Expert Insights” main feature looking at Wim Hof’s work in cryotherapy:
A Cold Shower A Day Keeps The Doctor Away?
Enjoy!
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Cabbage vs Chard – Which is Healthier?
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Our Verdict
When comparing cabbage to chard, we picked the chard.
Why?
Both have their merits! But one comes out on top:
In terms of macros, cabbage gets off to a good start with more fiber, for comparable protein and carbs; a modest win for cabbage in this round.
In the category of vitamins, cabbage has more vitamin B9, while chard has more of vitamins A, B2, B3, C, E, and K, including 60x the vitamin A, 12x the vitamin E, and 10x the vitamin K. Thus, a strong win for chard on vitamins.
Looking at minerals next, cabbage is not higher in any minerals, while chard has more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, winning another round easily.
In other considerations, chard has more polyphenols, especially kaempferol and quercetin, so wins its third round in a row.
Adding up the sections makes for a clear overall win for chard, but by all means enjoy either or both, as diversity is good!
Want to learn more?
You might like:
Enjoy!
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Balanced Energy Cake Bars
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Unlike a lot of commercially available products, these bars won’t spike your blood sugars in the same way. There’s technically plenty of sugar in them, mostly from the chopped dates, but they’re also full of fiber, protein, and healthy fats. This means they can give you an energy boost (along with lots of gut-healthy, heart-healthy, and brain-healthy ingredients) without any crash later. They’re also delicious, and make for a great afternoon snack!
You will need
- 1 cup oats
- 15 Medjool dates, pitted and soaked in hot water for 15 minutes
- 3 carrots, grated
- 4oz almond butter
- 2 tbsp tahini
- 2 tbsp flaxseeds, milled
- 1 tbsp sesame seeds, toasted
- Optional: your choice of dried fruit and/or chopped nuts (mix it up; diversity is good!)
Method
(we suggest you read everything at least once before doing anything)
1) Steam the grated carrots for 3–4 minutes; pat dry and allow to cool
2) Drain and pat dry the dates, roughly chop them and add them to a bowl with the carrots. Because we chopped the dates rather than blended them (as many recipes do), they keep their fiber, which is important.
3) Add the oats, seeds, almond butter, and tahini. Also add in any additional dried fruit and/or chopped nuts you selected for the optional part. Mix well; the mixture should be quite firm. If it isn’t, add more oats.
4) Press the mixture into a 10″ square baking tin lined with baking paper. Refrigerate for a few hours, before cutting into bar shapes (or squares if you prefer). These can now be eaten immediately or stored for up to a week.
Enjoy!
Want to learn more?
For those interested in some of the science of what we have going on today:
Take care!
Don’t Forget…
Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!
Learn to Age Gracefully
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Apricot vs Banana – Which is Healthier?
10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.
Our Verdict
When comparing apricot to banana, we picked the banana.
Why?
Both are great, and it was close!
In terms of macros, apricot has more protein, while banana has more carbs and fiber; both are low glycemic index foods, and we’ll call this category a tie.
In the category of vitamins, apricot has more of vitamins A, C, E, and K, while banana has more of vitamins B1, B2, B3, B5, B6, B7, B9, and choline, giving banana the win by strength of numbers. It’s worth noting though that apricots are one of the best fruits for vitamin A in particular.
When it comes to minerals, apricot has slightly more calcium, iron, and zinc, while banana has a lot more magnesium, manganese, potassium, and selenium, meaning a moderate win for banana here.
Adding up the sections makes for an overall win for banana—but of course, by all means enjoy either or both!
Want to learn more?
You might like to read:
Top 8 Fruits That Prevent & Kill Cancer ← we argue for apricots as bonus number 9 on the list
Take care!
Don’t Forget…
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Learn to Age Gracefully
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