The Best Kind Of Fiber For Overall Health?
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The Fiber Of Good Health
We’ve written before about how most people in industrialized nations in general, and N. America in particular, do not get nearly enough fiber:
Why You’re Probably Not Getting Enough Fiber (And How To Fix It)
Fiber’s important for many aspects of health, not least of all the heart:
What Matters Most For Your Heart? Eat More (Of This) For Lower Blood Pressure
As well, of course, as being critical for gut health:
Gut Health 101: Making Friends With Your Gut (You Can Thank Us Later)
But is all fiber “prebiotic fiber”, and/or are some better than others?
Beta-glucan
A recent study (it’s a mouse study, but promising in its applicability for humans) examined the health impacts of 5 different fiber types:
- pectin
- β-glucan
- wheat dextrin
- resistant starch
- cellulose (control)
As for health metrics, they measured:
- body weight
- adiposity
- indirect calorimetry
- glucose tolerance
- gut microbiota
- metabolites thereof
What they found was…
❝Only β-glucan supplementation during HFD-feeding decreased adiposity and body weight gain and improved glucose tolerance compared with HFD-cellulose, whereas all other fibers had no effect. This was associated with increased energy expenditure and locomotor activity in mice compared with HFD-cellulose.
All fibers supplemented into an HFD uniquely shifted the intestinal microbiota and cecal short-chain fatty acids; however, only β-glucan supplementation increased cecal butyrate concentrations. Lastly, all fibers altered the small-intestinal microbiota and portal bile acid composition. ❞
If you’d like to read more, the study itself is here:
If you’d like to read less, the short version is that they are all good but β-glucan scored best in several metrics.
It also acts indirectly as a GLP-1 agonist, by the way:
The right fiber may help you lose weight
You may be wondering: what is β-glucan found in?
It’s found in many (non-animal product) foods, but oats, barley, mushrooms, and yeasts are all good sources.
Is it available as a supplement?
More or less; there are supplements that contain it generously, here’s an example product on Amazon, a cordyceps extract, of which >30% is β-glucan.
As an aside, cordyceps itself has many other healthful properties too:
Cordyceps: Friend Or Foe? ← the answer is, it depends! If you’re human, it’s a friend.
Enjoy!
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Surviving with Beans And Rice – by Eliza Whool
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If you’d like to be well-set the next time a crisis shuts down supply lines, this is one of those books you’ll want to have read.
Superficially, “have in a large quantity of dried beans and rice” is good advice, but obvious. Why a book?
Whool gives a lot of advice on keeping your nutrition balanced while subsisting on the same quite few ingredients, which is handy.
More than that, she offers 100 recipes using the ingredients that will be in your long-term pantry. That’s over three months without repeating a meal! And if you don’t think rice and beans can be tasty and exciting and varied, then most of the chefs of the Global South might want to have a word about that.
Anyway, we’re not here to sell you rice and beans (we’re just enthusiastic and correct). What we are here to do is to give you a fair overview of this book.
The recipes are just-the-recipes, very simple clear instructions, one two-page spread per recipe. Most of the book is devoted to these. As a quick note, it does cover making things gluten-free if necessary, and other similar adjustments for medical reasons.
The planning-and-storage section of the book is helpful too though, especially as it covers common mistakes to avoid.
Bottom line: this is a great book, and remember what we said about doing the things now that future you will thank you for!
Get yourself a copy of Surviving with Beans And Rice from Amazon today!
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The Diet Compass – by Bas Kast
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Facts about nutrition and health can be hard to memorize. There’s just so much! And often there are so many studies, and while the science is not usually contradictory, pop-science headlines sure can be. What to believe?
Bas Kast brings us a very comprehensive and easily digestible solution.
A science journalist himself, he has gone through the studies so that you don’t have to, and—citing them along the way—draws out the salient points and conclusions.
But, he’s not just handing out directions (though he does that too); he’s arranged and formatted the information in a very readable and logical fashion. Chapter by chapter, we learn the foundations of important principles for “this is better than that” choices in diet.
Most importantly, he lays out for us his “12 simple rules for healthy eating“, and they are indeed as simple as they are well-grounded in good science.
Bottom line: if you want “one easy-reading book” to just tell you how to make decisions about your diet, simply follow those rules and enjoy the benefits… Then this book is exactly that.
Click here to check out The Diet Compass and get your diet on the right track!
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Moringa Oleifera Against CVD, Diabetes, Alzheimer’s & Arsenic?
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The Healthiest Drumstick
Moringa oleifera is a tree, whose leaves and pods have medicinal properties (as well as simply being very high in nutrients). It’s also called the drumstick tree in English, but equally often it’s referred to simply as Moringa. It has enjoyed use in traditional medicine for thousands of years, and its many benefits have caught scientists’ attention more recently. For an overview before we begin, see:
Now, let’s break it down…
Anti-inflammatory
It is full of antioxidants, which we’ll come to shortly, and they have abundant anti-inflammatory effects. Research into these so far has mostly beennon-human animal studies or else in vitro, hence the guarded “potential” for now:
Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits
Speaking of potential though, it has been found to also reduce neuroinflammation specifically, which is good, because not every anti-inflammatory agent does that:
Antioxidant
It was hard to find studies that talked about its antioxidant powers that didn’t also add “and this, and this, and this” because of all its knock-on benefits, for example:
❝The results indicate that this plant possesses antioxidant, hypolipidaemic and antiatherosclerotic activities and has therapeutic potential for the prevention of cardiovascular diseases.
These effects were at degrees comparable to those of simvastatin.❞
~ Dr. Pilaipark Chumark et al.
Likely a lot of its benefits in these regards come from the plant’s very high quercetin content, because quercetin does that too:
Quercetin reduces blood pressure in hypertensive subjects
For more about quercetin, you might like our previous main feature:
Fight Inflammation & Protect Your Brain, With Quercetin
Antidiabetic
It also has been found to lower fasting blood sugar levels by 13.5%:
Anti-arsenic?
We put a question mark there, because studies into this have only been done with non-human animals such as mice and rats so far, largely because there are not many human volunteers willing to sign up for arsenic poisoning (and no ethics board would pass it anyway).
However, as arsenic contamination in some foods (such as rice) is a big concern, this is very promising. Here are some example studies, with mice and rats respectively:
- Protective effects of Moringa oleifera Lam. leaves against arsenic-induced toxicity in mice
- Therapeutic effects of Moringa oleifera on arsenic-induced toxicity in rats
Is it safe?
A popular food product through parts of Africa and (especially) South & West Asia, it has a very good safety profile. Generally the only health-related criticism of it is that it contains some anti-nutrients (that hinder bioavailability of its nutrients), but the nutrients outweigh the antinutrients sufficiently to render this a trifling trivium.
In short: as ever, do check with your doctor/pharmacist to be sure, but in general terms, this is about as safe as most vegan whole foods; it just happens to also be something of a superfood, which puts it into the “nutraceutical” category. See also:
Review of the Safety and Efficacy of Moringa oleifera
Want to try some?
We don’t sell it, but here for your convenience is an example product on Amazon 😎
Enjoy!
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The Silent Struggle – by L. William Ross-Child, MLC
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The vast majority of literature out there about ADHD is about children. And fair enough, there are enough popular misunderstandings of ADHD in children so it’s good those works exist… but what about adults?
Adults face different challenges than children, and have different responsibilities. People have different expectations. And even if you say you have ADHD… If you’re not behaving like a squirrel, they will often not accept this, much less understand it, because half the actual symptoms are not what most people think they are.
Ross-Child first lays out the neurobiological underpinnings of ADHD. This is a good place to start, because the physiology of it explains a lot of the other parts of it that can otherwise seem quite mystifying.
Thereafter, he looks one-by-one at the various cognitive and behavioral aspects of ADHD in adults, which will surely help the reader to better understand themself (or perhaps a loved one).
The next part of the book is given over to an exploration of ADHD and the differences it can make in the workplace, relationships (incl. ADHD and sex), as well as parenting, and how these things can all be navigated better by all concerned.
The style throughout is light and very readable, peppered with science made comprehensible. If there’s any flaw, it’s that there are only two pages of references in the bibliography—we’d have liked to have seen more.
All in all though, a really useful guide if you or a loved one has ADHD and you’d like strategies for working with (or around) this condition in a world not made to be kind to such.
Order your copy of “The Silent Struggle: Taking Charge of ADHD in Adults” from Amazon today!
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Fully Present – by Dr. Susan Smalley and Diana Winston
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“The Science and the Art of…” tends to be a bit of a fuzzy obfuscation, but in this case, it’s accurate, especially in this presentation. The authors are, indeed, a scientist and an artist—and both practitioners, meeting in the middle.
As such, we get the clinical insights of a researcher and professor of psychiatry, and the grounded-yet-spiritual insights of an erstwhile Buddhist nun.
While the book is pop psychology in essence, the format is much more that of a textbook than a self-help book. Will it be useful for helping yourself anyway, though? Yes, absolutely, if you apply the information contained within.
Don’t be fooled into thinking that a textbook format makes it dry, though—the writing is very compelling, and you’ll find yourself turning pages eagerly. There’s no time like the present, after all!
Bottom line: if you find the scientific evidence-base for the usefulness of mindfulness appealing, but find a lot of guides a little fluffy, this one is perfectly balanced—and very well written, too.
Click here to check out Fully Present, bring yourself into the moment, always!
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No, vitamin A does not prevent measles
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As measles spreads in Texas, New Mexico, and other states, a Texas child died from measles for the first time in the United States since 2015. In a March 2 Fox News editorial, Health and Human Services Secretary Robert F. Kennedy Jr. hinted at the importance of vaccination and stated that good nutrition, including vitamin A, is a “best defense against most chronic and infectious illnesses.”
However, doctors and public health professionals say that vitamin A is not a replacement for the measles, mumps, and rubella (MMR) vaccine. Vitamin A is sometimes used to treat measles in the hospital—particularly in developing countries where people with poor nutrition tend to be vitamin A deficient. Experts also say that taking vitamin A when your body does not need it can be dangerous.
“It’s really important to distinguish prevention and treatment, and measles can be prevented, and it can be prevented one way: through vaccination,” Dr. Preeti Malani, infectious disease physician and professor at the University of Michigan, tells PGN. “The best treatment is to not get measles in the first place.”
Read on to learn the facts about vitamin A, what it’s used for, its risks, and what you should do to prevent measles.
What is vitamin A, and what does it have to do with measles?
Vitamin A is a fat-soluble vitamin, which means that it’s stored in the body’s fatty tissue and in the liver, and it’s absorbed with the fat in a person’s diet. Vitamin A helps with our vision, reproduction, growth, and immunity.
Vitamin A deficiency can increase the risk of death from measles, among other infections. The World Health Organization recommends it as a supplement along with vaccination for children at risk of vitamin A deficiency in developing countries.
However, vitamin A deficiency is rare in the U.S. because most people get enough of it through their diet. (Malani says that’s why research about the use of vitamin A to treat measles is limited in countries like the United States.)
“Vitamin A deficiency is a major problem in developing nations, particularly those that don’t have access to staple foods that have vitamin A,” says Andrea Love, PhD, a biomedical scientist and founder of the health communication organization Immunologic, to PGN. “The problem is that that’s been kind of extrapolated to high-income countries [like the United States], where vitamin A deficiency is really not a concern.”
Under Kennedy’s direction, the Centers for Disease Control and Prevention recently updated its guidance to recommend the use of vitamin A to treat severe measles in young children, but specifically in a hospital setting and under a doctor’s supervision.
Does vitamin A prevent measles?
No. Vitamin A does not prevent measles. The MMR vaccine is the best way to prevent a measles infection.
“Vitamin A is not an alternative to vaccination,” Malani adds. “We have a safe and highly effective vaccine that’s been available for decades—it will protect individuals [and] communities from an outbreak.”
Are there any risks to taking vitamin A?
Yes. If your body doesn’t need extra vitamin A, there are risks.
According to the National Institutes of Health, taking too much vitamin A (specifically, the type found in supplements and some medications) can cause nausea, severe headaches, blurred vision, muscle aches, and problems with coordination. In severe cases, it can also lead to coma and death. Taking too much vitamin A while pregnant can cause birth defects.
“If you’re already getting sufficient vitamin A from your diet, then when you consume more than what you need, those levels are going to build up in your body, in your fat stores, in your tissues, and you’re going to be at risk of both acute and chronic toxicity,” adds Love.
Water-soluble vitamins like vitamin C “get filtered out by your kidneys and you would pee it out, but fat-soluble vitamins [like vitamin A], don’t get processed and excreted as quickly; they start to build up in the body,” she says.
What can I do to protect myself from measles?
The MMR vaccine is the best way to protect yourself from measles. The CDC recommends children get two doses of the MMR vaccine: the first dose between 12 and 15 months and the second one between 4 and 6 years old.
Experts recommend that adults who are not sure about their vaccination or immunity status against measles get at least one dose of the MMR vaccine. Additionally, adults who are at high risk for measles (like health care workers and people who travel internationally) may need two additional doses.
According to the CDC, you can also get an MMR vaccine within 72 hours of initial exposure to measles, which can give you some protection or make your illness less severe. Additionally, there’s an antibody (a protective protein called immunoglobulin) that a doctor may recommend for high-risk people within six days of being exposed to measles.
For more information, talk to your health care provider.
This article first appeared on Public Good News and is republished here under a Creative Commons license.
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