Fat’s Real Barriers To Health

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Fat Justice In Healthcare

This is Aubrey Gordon, an author, podcaster, and fat justice activist. What does that mean?

When it comes to healthcare, we previously covered some ideas very similar to her work, such as how…

There’s a lot of discrimination in healthcare settings

In this case, it often happens that a thin person goes in with a medical problem and gets treated for that, while a fat person can go in with the same medical problem and be told “you should try losing some weight”.

Top tip if this happens to you… Ask: “what would you advise/prescribe to a thin person with my same symptoms?”

Other things may be more systemic, for example:

When a thin person goes to get their blood pressure taken, and that goes smoothly, while a fat person goes to get their blood pressure taken, and there’s not a blood pressure cuff to fit them, is the problem the size of the person or the size of the cuff? It all depends on perspective, in a world built around thin people.

That’s a trivial-seeming example, but the same principle has far-reaching (and harmful) implications in healthcare in general, e.g:

  • Surgeons being untrained (and/or unwilling) to operate on fat people
  • Getting a one-size-fits-all dose that was calculated using average weight, and now doesn’t work
  • MRI machines are famously claustrophobia-inducing for thin people; now try not fitting in it in the first place

…and so forth. So oftentimes, obesity will be correlated with a poor healthcare outcome, where the problem is not actually the obesity itself, but rather the system having been set up with thin people in mind.

It would be like saying “Having O- blood type results in higher risks when receiving blood transfusions”, while omitting to add “…because we didn’t stock O- blood”.

Read more on this topic: Shedding Some Obesity Myths

Does she have practical advice about this?

If she could have you understand one thing, it would be:

You deserve better.

Or if you are not fat: your fat friends deserve better.

How this becomes useful is: do not accept being treated as the problem!

Demand better!

If you meekly accept that you “just need to lose weight” and that thus you are the problem, you take away any responsibility from your healthcare provider(s) to actually do their jobs and provide healthcare.

See also Gordon’s book, which we’ve not reviewed yet but probably will one of these days:

“You Just Need to Lose Weight”: And 19 Other Myths About Fat People – by Aubrey Gordon

Are you saying fat people don’t need to lose weight?

That’s a little like asking “would you say office workers don’t need to exercise more?”; there are implicit assumptions built into the question that are going unaddressed.

Rather: some people might benefit healthwise from losing weight, some might not.

In fact, over the age of 65, being what is nominally considered “overweight” reduces all-cause mortality risk.

For details of that and more, see: When BMI Doesn’t Measure Up

But what if I do want/need to lose weight?

Gordon’s not interested in helping with that, but we at 10almonds are, so…

Check out: Lose Weight, But Healthily

Where can I find more from Aubrey Gordon?

You might enjoy her blog:

Aubrey Gordon | Your Fat Friend

Or her other book, which we reviewed previously:

What We Don’t Talk About When We Talk About Fat – by Aubrey Gordon

Enjoy!

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  • 5 Ways to Beat Menopausal Weight Gain!

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    As it turns out, “common” does not mean “inevitable”!

    Health Coach Kait’s advice

    Her 5 tips are…

    • Understand your metabolism: otherwise you’re working the dark and will get random results. Learn about how different foods affect your metabolism, and note that hormonal changes due to menopause can mean that some food types have different effects now.
    • Eat enough protein: one thing doesn’t change—protein helps with satiety, thus helping to avoid overeating.
    • Focus on sleep: prioritizing sleep is essential for hormone regulation, and that means not just sex hormones, but also food-related hormones such as insulin, ghrelin, and leptin.
    • Be smart about carbs: taking a lot of carbs at once can lead to insulin spikes and thus metabolic disorder, which in turn leads to fat in places you don’t want it (especially your liver and belly). Enjoying a low-carb diet, and/or pairing your carbs with proteins and fats, does a lot to help avoid insulin spikes too. Not mentioned in the video, but we’re going to mention here: don’t underestimate fiber’s role either, especially if you take it before the carbs, which is best for blood sugars, as it gives a buffer to the digestive process, thus slowing down absorption of carbs.
    • Build muscle: if trying to avoid/lose fat, it’s tempting to focus on cardio, but we generally can’t exercise our way out of having fat, whereas having more muscle increases the body’s metabolic base rate, burning fat just by existing. So for this reason, enjoy muscle-building resistance exercises at least a few times per week.

    For more information on each of these, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Visceral Belly Fat & How To Lose It

    Take care!

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    It’s said that nobody’s dying regret is to wish they’d spent more time at the office, yet many of don’t make enough time for fun.

    This book has been published with two different subtitles:

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    • How to feel alive again

    One offers a sensible reason to read this book; the other offers a deeply emotional reason. Both are entirely valid.

    Catherine Price sets out in this work to identify what fun actually is (she puts it at the intersection of playfulness, connection and flow) and how to have more of it (she gives a five-step method to build and integrate it into life).

    In the category of criticism, this 334-page book is (in this reviewer’s opinion) a little padded and could have been an article instead. But the advice contained within it is sound, and the impact it can have might be profound.

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  • The Blue Zones Kitchen – by Dan Buettner

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    We’ve previously reviewed Buettner’s other book, The Blue Zones: 9 Lessons For Living Longer From The People Who’ve Lived The Longest, and with this one, it’s now time to focus on the dietary aspect.

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    Most books about diabetes out there are for the much more common type 2 diabetes, and while much of the advice carries over (things improve/reduce insulin sensitivity are still going to be good/bad, respectively), a lot does not, because unlike in type 2 diabetes, your pancreas is not making meaningful amounts of insulin (and that’s always going to be a limitation that no dietary change is going to get around), and you have an active autoimmune disease, which as such, has a lot of impact on other aspects of health.

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    Long COVID and Chronic Fatigue

    Getting COVID-19 can be very physically draining, so it’s no surprise that getting Long COVID can (and usually does) result in chronic fatigue.

    But, what does this mean and what can we do about it?

    What makes Long COVID “long”

    Long COVID is generally defined as COVID-19 whose symptoms last longer than 28 days, but in reality the symptoms not only tend to last for much longer than that, but also, they can be quite distinct.

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    The latter means “the symptoms get worse following physical or mental exertion”.

    CFS, Chronic Fatigue Syndrome, is also called Myalgic Encephalomyelitis (ME).

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    Doctors also recommend to journal, not for the usual mental health benefits, but because that is data collection. Patients who journal about their symptoms and then discuss those symptoms with their doctors, are contributing to the “big picture” of what Long COVID and its associated ME/CFS look like.

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    However! Socially, there are grassroots support networks, that may be able to offer direct assistance, or at least point individuals to useful local resources.

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    Stay strong!

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