16 Ways To Boost Collagen

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Dr. Sam Ellis, dermatologist, advises:

Rejuvenation, from the inside and out

You don’t have to do all of these, of course, although some (such as sunscreen and adequate nutritional intake) are vital. As for the rest, pick what you like the sound of, and give it a try:

  1. Use daily sun protection: consistent sunscreen, UPF clothing, and wide-brim hats prevent up to 90% of collagen loss from UV exposure.
  2. Apply topical retinoids: ingredients such as retinol, retinaldehyde, adapalene, or prescription tretinoin boost collagen synthesis and slow its breakdown.
  3. Choose a tolerable retinoid strength: if tretinoin is too irritating, step down to gentler but still effective forms like retinaldehyde.
  4. Add collagen-supporting peptides: ingredients like copper peptides help signal collagen production in the skin.
  5. Layer a peptide serum: lightweight formulae can be used before or after retinoids; the retinoid stimulates the regeneration, and the peptides help provide ingredients.
  6. Use topical vitamin C: L-ascorbic acid promotes collagen formation and protects against oxidative damage.
  7. Try gentler vitamin C derivatives: if L-ascorbic acid irritates your skin, try THD ascorbate products instead.
  8. Avoid collagen creams for collagen growth: these are essentially overpriced moisturizers for the surface only, as they do not penetrate to stimulate collagen internally.
  9. Incorporate red-light therapy: regular use of LED masks or panels helps increase collagen and calm inflammation.
  10. Eat antioxidant-rich foods: fruits and vegetables high in vitamin C and other antioxidants protect collagen from oxidative damage.
  11. Maintain adequate protein intake: dietary protein supplies amino acids essential for collagen production.
  12. Get micronutrients zinc and copper: these minerals, found abundantly in beans, nuts, grains, etc, are cofactors in collagen formation.
  13. Consider collagen supplements: hydrolysed collagen peptides may improve skin elasticity, hydration, and thickness, though evidence for direct collagen increase is still limited.
  14. Exercise regularly: both aerobic and resistance training upregulate collagen-producing genes; resistance exercise also thickens skin (in a good way).
  15. Try microneedling: controlled micro-injuries from fine needles trigger healing and can raise collagen levels by up to 400%.
  16. Explore in-office collagen stimulators: resurfacing lasers, IPL photofacials, and other in-clinic options are worth exploring too.

For more on each of these, enjoy:

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  • Reduce Your Glaucoma Risk

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    We’ve talked before about eye health, including:

    Today we’ll be looking at a large (n=9,973) study into how various factors increase or decrease glaucoma risk, discussing some of the fascinating statistics involved, and boiling it down to some practical takeaways:

    The study

    The researchers chose to express the increased or decreased risk of glaucoma in the form of logistic regression beta coefficients, which is not how most such papers (or especially their abstracts) do it; the usual way is to express risk as an odds ratio (sometimes called a hazard ratio in the case of risks, but mathematically it’s the same thing). So, for clarity, we’ve taken the logistical regression beta coefficients provided in the paper, converted them to odds ratios (using the formula eβ=OR, since we don’t have the raw data to know the error rate to factor in), and then multiplied the results by 100 to get a percentage in each case.

    With that in mind, here’s the list of things you probably can’t change, first:

    • Older age slightly increases glaucoma risk: each standard deviation increase in age raises odds by about 5.1%.

    Yes, just age. That’s it for relevant (i.e., that were found to have an impact) non-modifiable risk factors.

    You may be wondering: personally, I age in years, not standard deviations, so what does this mean for me?

    And the answer is: we had to scour the paper for this, but buried in a table in the middle we found that the mean age of those with glaucoma was 62.9 (standard deviation 7.99) and the mean age of those without glaucoma was 60.81 (standard deviation 7.49). Taking this information and taking into account the relevant numbers (9,631 people without glaucoma, and 342 with), means that the global standard deviation was a little over 7½ years. So in practical terms, and rounding a little for simplicity: every 7½ years, your risk increases by about 5%, which means that for every year, your risk increases by about 0.6%.

    That might seem like a very small increase, but it has unfortunate implications if you plan to live to 120.

    Now, for modifiable risk factors that increased the likelihood of glaucoma:

    • High blood pressure increases glaucoma risk by about 72.4%.
    • Diabetes increases glaucoma risk by about 47.4%.
    • Smoking increases glaucoma risk by 29.5%.
    • Alcohol consumption increases glaucoma risk by 26.3%.

    Some notes:

    Finally, some things that reduced risk according to the abstract:

    • Not being obese decreases glaucoma risk by 16.8%.
    • Being illiterate decreases glaucoma risk by 5.5%.
    • Having a low health-related quality of life (HRQoL) score decreases glaucoma risk by 3.9% (per standard deviation drop in score).

    Those last two might be confusing, and here we see an issue with data collection, and at first glance this seemed almost certainly a case of reporting bias.

    In other words:

    • someone who is illiterate may be less likely to get their glaucoma diagnosed
    • someone with a low HRQoL might also have less access to healthcare services (and/or poor/negligible/no ability to advocate for themselves), and again, be less likely to get their glaucoma diagnosed.

    To learn more about reporting bias and other such problems, see: How Science News Outlets Can Lie To You (Yes, Even If They Cite Studies!)

    However! When actually looking at the tabulated data, and reading the discussion in the article, it looks suspiciously like that there was simply a typo in the abstract, as doing our own calculations reveals that those two characteristics (illiteracy and low HRQoL) were, when all was said and done and investigated thoroughly, associated with a higher glaucoma risk.

    In contrast, not being obese really was associated with a lower risk, as initially described.

    You can read the paper in full here: Incidence and risk factors for glaucoma and its clinical, mental health and economic impact in an elderly population: a longitudinal study

    What does this mean in practical terms?

    There are a few key takeaways:

    • Keep your blood pressure within healthy ranges (ideally under 120/80; the threshold for “high” is 130/80, but 120/80 is already “elevated”, and you don’t want that either; as for how, see: Hypertension: Factors Far More Relevant Than Salt)
    • Keep your glucose metabolism healthy (so, eat in a way to avoid diabetes, per How To Prevent And Reverse Type 2 Diabetes; if you are unlucky and have Type 1 Diabetes, this advice still stands, as even if you can’t reverse T1D with your diet, you have even more reason to absolutely want to avoid insulin resistance / keep your insulin sensitivity high)
    • Keep your weight within healthy ranges—albeit the association here is most probably heavily mediated by cardio/metabolic disorder (e.g. hypertension/diabetes), rather than the adiposity itself, as well as the considerations we discussed in Fat’s Real Barriers To Health, which in turn are typically correlated with low HRQoL. If you want to lose weight, then here’s what we recommend: How To Lose Weight (Healthily!)
    • Don’t smoke
    • Don’t drink

    For the latter two items, see: Which Addiction-Quitting Methods Work Best?

    Take care!

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  • The Mediterranean Diet: What Is It Good For?

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    More to the point: what isn’t it good for?

    What brought it to the attention of the world’s scientific community?

    Back in the 1950s, physiologist Ancel Keys wondered why poor people in Italian villages were healthier than wealthy New Yorkers. Upon undertaking studies, he narrowed it down to the Mediterranean diet—something he’d then take on as a public health cause for the rest of his career.

    Keys himself lived to the ripe old age of 100, by the way.

    When we say “Mediterranean Diet”, what image comes to mind?

    We’re willing to bet that tomatoes feature (great source of lycopene, by the way), but what else?

    • Salads, perhaps? Vegetables, olives? Olive oil, yea or nay?
    • Bread? Pasta? Prosciutto, salami? Cheese?
    • Pizza but only if it’s Romana style, not Chicago?
    • Pan-seared liver, with some fava beans and a nice Chianti?

    In reality, the diet is based on what was historically eaten specifically by Italian peasants. If the word “peasants” conjures an image of medieval paupers in smocks and cowls, and that’s not necessarily wrong, further back historically… but the relevant part here is that they were people who lived and worked in the countryside.

    They didn’t have money for meat, which was expensive, nor the industrial setting for refined grain products to be affordable. They didn’t have big monocrops either, which meant no canola oil, for example… Olives produce much more easily extractable oil per plant, so olive oil was easier to get. Nor, of course, did they have the money (or infrastructure) for much in the way of imports.

    So what foods are part of “the” Mediterranean Diet?

    • Fruits. These would be fruits grown locally, but no need to sweat that, dietwise. It’s hard to go wrong with fruit.
    • Tomatoes yes. So many tomatoes. (Knowledge is knowing tomato is a fruit. Wisdom is not putting it in a fruit salad)
    • Non-starchy vegetables (e.g. eggplant yes, potatoes no)
    • Greens (spinach, kale, lettuce, all those sorts of things)
    • Beans and other legumes (whatever was grown nearby)
    • Whole grain products in moderation (wholegrain bread, wholewheat pasta)
    • Olives and olive oil. Special category, single largest source of fat in the Mediterranean diet, but don’t overdo it.
    • Dairy products in moderation (usually hard cheeses, as these keep well)
    • Fish, in moderation. Typically grilled, baked, steamed even. Not fried.
    • Other meats as a rarer luxury in considerable moderation. There’s more than one reason prosciutto is so thinly sliced!

    Want to super-power this already super diet?

    Try: A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week

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  • Say That Again: Using Hearing Aids Can Be Frustrating for Older Adults, but Necessary

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    It was an every-other-day routine, full of frustration.

    Every time my husband called his father, who was 94 when he died in 2022, he’d wait for his dad to find his hearing aids and put them in before they started talking.

    Even then, my father-in-law could barely hear what my husband was saying. “What?” he’d ask over and over.

    Then, there were the problems my father-in-law had replacing the devices’ batteries. And the times he’d end up in the hospital, unable to understand what people were saying because his hearing aids didn’t seem to be functioning. And the times he’d drop one of the devices and be unable to find it.

    How many older adults have problems of this kind?

    There’s no good data about this topic, according to Nicholas Reed, an assistant professor of epidemiology at Johns Hopkins Bloomberg School of Public Health who studies hearing loss. He did a literature search when I posed the question and came up empty.

    Reed co-authored the most definitive study to date of hearing issues in older Americans, published in JAMA Open Network last year. Previous studies excluded people 80 and older. But data became available when a 2021 survey by the National Health and Aging Trends Study included hearing assessments conducted at people’s homes.

    The results, based on a nationally representative sample of 2,803 people 71 and older, are eye-opening. Hearing problems become pervasive with advancing age, exceeding 90% in people 85 and older, compared with 53% of 71- to 74-year-olds. Also, hearing worsens over time, with more people experiencing moderate or severe deficits once they reach or exceed age 80, compared with people in their 70s.

    However, only 29% of those with hearing loss used hearing aids. Multiple studies have documented barriers that inhibit use. Such devices, which Medicare doesn’t cover, are pricey, from nearly $1,000 for a good over-the-counter set (OTC hearing aids became available in 2022) to more than $6,000 for some prescription models. In some communities, hearing evaluation services are difficult to find. Also, people often associate hearing aids with being old and feel self-conscious about wearing them. And they tend to underestimate hearing problems that develop gradually.

    Barbara Weinstein, a professor of audiology at the City University of New York Graduate Center and author of the textbook “Geriatric Audiology,” added another concern to this list when I reached out to her: usability.

    “Hearing aids aren’t really designed for the population that most needs to use them,” she told me. “The move to make devices smaller and more sophisticated technologically isn’t right for many people who are older.”

    That’s problematic because hearing loss raises the risk of cognitive decline, dementia, falls, depression, and social isolation.

    What advice do specialists in hearing health have for older adults who have a hard time using their hearing aids? Here are some thoughts they shared.

    Consider larger, customized devices. Many older people, especially those with arthritis, poor fine motor skills, compromised vision, and some degree of cognitive impairment, have a hard time manipulating small hearing aids and using them properly.

    Lindsay Creed, associate director of audiology practices at the American Speech-Language-Hearing Association, said about half of her older clients have “some sort of dexterity issue, whether numbness or reduced movement or tremor or a lack of coordination.” Shekinah Mast, owner of Mast Audiology Services in Seaford, Delaware, estimates nearly half of her clients have vision issues.

    For clients with dexterity challenges, Creed often recommends “behind-the-ear hearing aids,” with a loop over the ear, and customized molds that fit snugly in the ear. Customized earpieces are larger than standardized models.

    “The more dexterity challenges you have, the better you’ll do with a larger device and with lots of practice picking it up, orienting it, and putting it in your ear,” said Marquitta Merkison, associate director of audiology practices at ASHA.

    For older people with vision issues, Mast sometimes orders hearing aids in different colors for different ears. Also, she’ll help clients set up stands at home for storing devices, chargers, and accessories so they can readily find them each time they need them.

    Opt for ease of use. Instead of buying devices that require replacing tiny batteries, select a device that can be charged overnight and operate for at least a day before being recharged, recommended Thomas Powers, a consultant to the Hearing Industries Association. These are now widely available.

    People who are comfortable using a smartphone should consider using a phone app to change volume and other device settings. Dave Fabry, chief hearing health officer at Starkey, a major hearing aid manufacturer, said he has patients in their 80s and 90s “who’ve found that being able to hold a phone and use larger visible controls is easier than manipulating the hearing aid.”

    If that’s too difficult, try a remote control. GN ReSound, another major manufacturer, has designed one with two large buttons that activate the volume control and programming for its hearing aids, said Megan Quilter, the company’s lead audiologist for research and development.

    Check out accessories. Say you’re having trouble hearing other people in restaurants. You can ask the person across the table to clip a microphone to his shirt or put the mike in the center of the table. (The hearing aids will need to be programmed to allow the sound to be streamed to your ears.)

    Another low-tech option: a hearing aid clip that connects to a piece of clothing to prevent a device from falling to the floor if it becomes dislodged from the ear.

    Wear your hearing aids all day. “The No. 1 thing I hear from older adults is they think they don’t need to put on their hearing aids when they’re at home in a quiet environment,” said Erika Shakespeare, who owns Audiology and Hearing Aid Associates in La Grande, Oregon.

    That’s based on a misunderstanding. Our brains need regular, not occasional, stimulation from our environments to optimize hearing, Shakespeare explained. This includes noises in seemingly quiet environments, such as the whoosh of a fan, the creak of a floor, or the wind’s wail outside a window.

    “If the only time you wear hearing aids is when you think you need them, your brain doesn’t know how to process all those sounds,” she told me. Her rule of thumb: “Wear hearing aids all your waking hours.”

    Consult a hearing professional. Everyone’s needs are different, so it’s a good idea to seek out an audiologist or hearing specialist who, for a fee, can provide guidance.

    “Most older people are not going to know what they need” and what options exist without professional assistance, said Virginia Ramachandran, the head of audiology at Oticon, a major hearing aid manufacturer, and a past president of the American Academy of Audiology.

    Her advice to older adults: Be “really open” about your challenges.

    If you can’t afford hearing aids, ask a hearing professional for an appointment to go over features you should look for in over-the-counter devices. Make it clear you want the appointment to be about your needs, not a sales pitch, Reed said. Audiology practices don’t routinely offer this kind of service, but there’s good reason to ask since Medicare started covering once-a-year audiologist consultations last year.

    We’re eager to hear from readers about questions you’d like answered, problems you’ve been having with your care, and advice you need in dealing with the health care system. Visit http://kffhealthnews.org/columnists to submit your requests or tips.

    KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs at KFF—an independent source of health policy research, polling, and journalism. Learn more about KFF.

    Subscribe to KFF Health News’ free Morning Briefing.

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  • What’s the risk of infection from manicures and pedicures?

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    Manicures and pedicures are big business, with the global nail care market estimated to be worth US$23.5 billion.

    But sometimes clients visiting nail salons come away with more than beautiful nails. Several women from Perth recently told the ABC they contracted severe infections after visiting nail salons for manicures and pedicures.

    Western Australia Consumer Protection says it has received eight complaints about nail salons so far this year.

    This has left some people wondering whether it’s still worth getting their nails done at a salon. So what are the health risks of getting a manicure or pedicure, and what should you look out for?

    yaroslav/Pexels

    How can germs spread in nail salons?

    Nail technicians have physical contact with multiple people over a short period in the same space. If someone has a bacterial, viral or fungal infection of their hands or feet, it can transfer to surfaces and be picked up by the next person.

    This is more likely if surfaces and equipment are not cleaned or sterilised between clients.

    The skin on our hands and feet is different to the skin on other body areas. It’s thicker and more sweaty, which bacteria, viruses and fungi love.

    Skin on the feet can produce a quarter of a cup of sweat per day, and feet are often kept in dark, warm, damp shoes. This makes pedicures more of an infection risk.

    Manicures and pedicures can challenge our natural defences. Any breach of our skin, nails or cuticles risks infection. Nail and cuticle cutting, irritation from nail polishes and removers, and skin or nail buffing can all cause trauma to our skin and nails.

    Even a warm soak can cause the skin of our feet to become too soggy, especially between our toes, and more likely to let bugs in.

    The nail salon environment also can upset our microbiome, which is a diverse community of bugs, including bacteria, fungi and viruses, that live on our skin. The members of this microbiome live in a delicate balance with each other, and with us. Introducing new bugs to our skin can upset this balance.

    The use of electronic nail drills and files dislodges skin and nail fragments, and the bugs that live on them, into the air and onto our skin and other salon surfaces.

    How hygienic are beauty salons?

    International research has found beauty salon surfaces often contain fungi and bacteria.

    One Polish study found 30% of the pedicure bowls contained the bacteria Staphylococcus epidermidis. This is common bacteria in our microbiome but can cause sepsis if it infects the body.

    Sepsis is an extreme inflammatory response to an infection. It causes fast breathing, sweating, shivering and confusion. If left untreated it can progress to septic shock. This is when blood pressure plummets and organs begin to shut down.

    Another Polish study found 70% of samples collected from the hands of beauticians contained mesophilic bacteria, a category of bacteria that grow best at body temperature and can cause severe illness if ingested. This includes E.coli, salmonella and listeria.

    However it’s unclear if these findings directly apply to nail salons in Australia, as there don’t appear to be any studies that have investigated this.

    What happens when you get an infection?

    Reports from WA note bacterial infections of the skin around or under the nail led to one person needing to have their nail removed. In another case, a person was hospitalised with sepsis.

    Bacterial skin and nail infections cause redness, swelling and pain, sometimes involving pus.

    While most are treatable with antibiotics, if the bacteria is resistant or the person has health issues that delay healing, infections can cause permanent damage, or misshapen nails, fingers or toes.

    Bacterial infections that don’t heal may require surgery to flush out the infection or, in rare cases, amputation to remove the dead tissue and stop infection spreading to other areas or organs.

    Manicures and pedicures can also cause fungal nails. This fungal infection presents as a discoloured patch on or under the nail. These can be treated with over-the-counter anti-fungal nail medication, applied over several months. Without successful treatment, these infections change the nail structure, making it thick and crumbly.

    While there are some reports of viruses such as human papilloma virus (which causes warts), hepatitis or HIV being contracted in beauty salons overseas, we aren’t aware of any confirmed cases related to manicures or pedicures in Australia.

    I still want a pedicure. How can I reduce the risk?

    Most risk associated with infection can be reduced by cleaning, sterilising and hygiene protocols.

    Before you sit in the chair, check surfaces are being cleaned between clients.

    Technicians should wash or sanitise their hands and use new gloves after each customer.

    Make sure a new disposable bowl cover is applied before the pedicure sink is filled.

    Ask about the instruments that will contact your skin. Are they single use? Or are they sterilised between clients, and if so how? Sterilisers that use chemicals or UV light are not as effective as steam sterilisers.

    These precautions are likely to come at a cost: cheaper nail salons may be less likely to offer these protections.

    Unfortunately, while there are state- and industry-based codes of conduct for the beauty industry, and nail salons must comply with work health and safety and public health acts, the industry itself is unregulated.

    If a nail salon is disregarding public health by reusing instruments on multiple clients, complaints can be made to state-based health consumer agencies. If injuries occur, then the only recourse is seeking compensation through the civil courts.

    Helen Banwell, Program Director for Podiatry, Adelaide University and Kristin Graham, Lecturer in Podiatry, Adelaide University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • How to Change – by Katy Milkman

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    Sometimes it seems that we know everything we should be doing… We have systems and goals and principles, we know about the importance of habits, and we do our best to live them. Yet, somehow, life has other plans for us and things don’t quite come together they way they did in our genius masterplan.

    So, what happened? And more importantly, what are we supposed to do about this? Katy Milkman has answers, right from the start.

    Sometimes, it can be as simple as when we try to implement a change. It’s not that there’s a “wrong time” for a good change, so much that there are times that are much more likely to succeed than others… and those times can be identified and used.

    Sometimes we’re falling prey to vices—which she explains how to overcome—such as:

    • Impulsivity
    • Procrastination
    • Forgetfulness
    • Laziness

    We also learn some counterintuitive truths about what can boost or sabotage our confidence along the way!

    Milkman writes in a compelling, almost narrative style, that makes for very easy reading. The key ideas, built up to by little (ostensibly true) stories and then revealed, become both clear and memorable. Most importantly, applicable.

    Bottom line: this is a great troubleshooting guide for when you know how everything should be working, but somehow, it just doesn’t—and you’d like to fix that.

    Click here to check out “How To Change” on Amazon, and get those changes rolling!

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  • Is it OK to sit on public toilet seats?

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    If you’re a parent or have a chronic health condition that needs quick or frequent trips to the bathroom, you’ve probably mapped out the half-decent public toilets in your area.

    But sometimes, you don’t have a choice and have to use a toilet that looks like it hasn’t been cleaned in weeks. Do you brave it and sit on the seat?

    What if it looks relatively clean: do you still worry that sitting on the seat could make you sick?

    What’s in a public toilet?

    Healthy adults produce more than a litre of urine and more than 100 grams of poo daily. Everybody sheds bacteria and viruses in faeces (poo) and urine, and some of this ends up in the toilet.

    Some people, especially those with diarrhoea, may shed more harmful microbes (bacteria and viruses) when they use the toilet.

    Public toilets can be a “microbial soup”, especially when many people use them and cleaning isn’t frequent as it should be.

    What germs are found on toilet seats?

    Many types of microbes have been found on toilet seats and surrounding areas. These include:

    • bacteria from the gut, such as E. coli, Klebsiella, Enterococcus, and viruses such as norovirus and rotavirus. These can cause gastroenteritis, with bouts of vomiting and diarrhoea
    • bacteria from the skin, including Staphylococcus aureus and even multi-drug resistant S.aureus and other bacteria such as pseudomonas and acinetobacter. These can cause infections
    • eggs from parasites (worms) that are carried in poo, and single-celled organisms such as protozoa. These can cause abdominal pain.

    There’s also something called biofilm, a mix of germs that builds up under toilet rims and on surfaces.

    Are toilet seats the dirtiest part?

    No. A recent study showed public toilet seats often have fewer microbes than other locations in public toilets, such as door handles, faucet knobs and toilet flush levers. These parts are touched a lot and often with unwashed hands.

    Public toilets in busy places are used hundreds or even thousands of times each week. Some are cleaned often, but others (such as those in parks or bus stops) may only be cleaned once a day or much less, so germs can build up quickly. The red flags that a toilet hasn’t been cleaned are the smell of urine, soiled floors and what is obvious to your eyes.

    However, the biggest problem isn’t just sitting: it’s what happens when toilets are flushed. When you flush without a lid, a “toilet plume” shoots tiny droplets into the air. These droplets can contain bacteria and viruses from the toilet bowl and travel up to 2 metres. https://www.youtube.com/embed/1Tg7i66GGMI?wmode=transparent&start=0 Here’s what the toilet plume looks like.

    Hand dryers blowing air can also spread germs if people don’t wash properly. As well as drying your hands, you might be blowing germs all over yourself, others and the bathroom.

    How can germs spread?

    You can pick up germs from public toilets in several ways:

    • skin contact. Sitting on a dirty seat or touching handles spreads bacteria. Healthy skin is a good barrier, but cuts or scrapes can allow germs to enter
    • touching your face. After using the toilet, if you touch your eyes, mouth, or food before washing your hands, germs can get inside your body
    • breathing them in. In small or crowded bathrooms, you can breathe in tiny particles from toilet plumes or hand dryers
    • toilet water splash. Germs can stay in the water even after several flushes.

    What can you do to stay safe?

    Here are some easy ways to protect yourself:

    • use toilet seat covers or place toilet paper on the seat before sitting
    • if the toilet has a lid, wipe it before use with an alcohol wipe and close it before flushing to limit toilet plume exposure. (But note, this doesn’t fully stop the spread)
    • wash your hands properly for at least 20 seconds using soap and water
    • carry hand sanitiser or antibacterial wipes to clean your hands afterwards if there isn’t any soap
    • avoid hand dryers, if you can, as they can spread germs. Use paper towels instead
    • sanitise your phone regularly and don’t use it in toilet. Phones often pick up and carry bacteria, especially if you use them in the bathroom
    • clean baby changing areas before and after use, and always wash or sanitise your hands.

    So is it safe to sit on public toilet seats?

    For most healthy people, yes – sitting on a public toilet seat is low-risk. But you can wipe it with an alcohol wipe, or use a toilet seat cover, for peace of mind.

    Most infections don’t come from the seat itself, but from dirty hands, door handles, toilet plumes and phones used in bathrooms.

    Instead of worrying about sitting, focus on good hygiene. That means washing your hands, opting for paper towel rather than dryers, cleaning the seat if needed, and keeping your phone clean.

    And please, don’t hover over the toilet. This tenses the pelvic floor, making it difficult to completely empty the bladder. And you might accidentally spray your bodily fluids.

    Lotti Tajouri, Associate Professor, Genomics and Molecular Biology; Biomedical Sciences, Bond University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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