
Wheat Belly, Revised & Expanded Edition – by Dr. William Davis
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This review pertains to the 2019 edition of the book, not the 2011 original, which will not have had all of the same research.
We are told, by scientific consensus, to enjoy plenty of whole grains as part of our diet. So, what does cardiologist Dr. William Davis have against wheat?
Firstly, not all grains are interchangeable, and wheat—in particular, modern strains of wheat—cannot be described as the same as the wheat of times past.
While this book does touch on the gluten aspect (and Celiac disease), and notes that modern wheat has a much higher gluten content than older strains, most of this book is about other harms that wheat can do to us.
Dr. Davis explores and explains the metabolic implications of wheat’s unique properties on organs such as our pancreas, liver, heart, and brain.
The book does also have recipes and meal plans, though in this reviewer’s opinion they were a little superfluous. Wheat is not hard to cut out unless you are living in a food desert or are experiencing food poverty, in which case, those recipes and meal plans would also not help.
Bottom line: this book, filled with plenty of actual science, makes a strong case against wheat, and again, mostly for reasons other than its gluten content. You might want to cut yours down!
Click here to check out Wheat Belly, and see if skipping the wheat could be good for you!
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4 Minutes Of This, For How Much Increased Fitness?
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When it comes to resistance training, we’ve written before about how Resistance Is Useful! (Especially As We Get Older).
We’ve talked about how it doesn’t have to involve gyms and big iron clanky things: Resistance Beyond Weights
…and also about how it doesn’t have to be a lot, for example: How Useful Is “Exercise Snacking”, Really?
But how little can we get away with doing?
Small changes, big differences
Researchers (Dr. Smita Dandekar et al.) tested a 4-minute daily home resistance-training program (called “FAST-2”) in 97 otherwise inactive adults aged 65 and older, with existing walking difficulties.
The workout was four exercises performed for 30 seconds each with 30 seconds of rest between exercises:
- pushups
- chair stands
- two-arm rows
- stair stepping
…for a total workout time of about 4 minutes.
And the tests:
❝Functional performance was measured by video using the Five-Times Sit-to-Stand (FTSTS) test, One-Legged Stance Test (OLST) and the 30-second chair stand test at baseline and at weeks 6 and 12.❞
What they found: compared with controls, the exercise group…
- improved in the 30-second chair stand test by 4.2 repetitions
- increased one-leg standing balance by 3.6 seconds
- reduced five-times sit-to-stand time by 2.3 seconds
…all of which is good, and in terms of safety, no significant adverse events were reported during the trial. And adherence was 81% (i.e., they did it 81% of the time that they were supposed to), which means a) it was relatively easy to do and b) if they didn’t, 81% was already good enough to see significant improvements.
By the way, if you’re wondering “how did they improve by 4.2 additional repetitions, surely repetitions are discrete integers?”, and yes they are, but the numbers above are mean averages from the exercise group, hence 4.2 (in fact, it was 4.22, even).
In short, all this means is that for people over 65 who currently do little exercise, a very short daily resistance-training routine can substantially improve lower-body function, balance, and mobility, and may be easier to maintain than traditional exercise programs.
You can read the paper in its entirety, here: Brief daily functional strength training to improve functional performance in older adults with mobility disability: A randomized trial
Fun fact: our attention was brought to this study by this pop-science article: Four minutes of daily resistance training can quadruple fitness in older adults
…which is a fascinating headline, because despite that article having been written by one named person, edited by a second named person, and reviewed by a third named person, it would appear that nobody in this whole process said:
“Hey, an increase of 4.22 repetitions*, having gone from from 9.5 reps to 13.72, did not “quadruple” their fitness because 4 x 9.5 ≠ 13.72″
*And that was the most likely faulty source of the “can quadruple fitness” claim, or at least, if it wasn’t that, then we can’t find any more credible mistake than misunderstanding +4 as x4
In other words, remember: How Science News Outlets Can Lie To You (Yes, Even If They Cite Studies!)
And, for that matter: How To Know Whom To Trust In The Health World
Want to learn more?
You might like this very good book that we reviewed:
Strong Women Stay Young – by Dr. Miriam Nelson with Dr. Sarah Wernick
Take care!
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Why Your Hair Isn’t Growing: 5 Mistakes
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Dr. Sam Ellis explains:
A time of growth
Our hair has a genetically-programmed maximum length, which is proportional to how long each follicle stays in the growth phase. This can be tweaked with hormonal treatments because in part, genes do what hormones tell them to—our genes have instructions for various different situations, and our hormones tell our body which set of instructions to express. For this reason, hormonal things like HRT and minoxidil can be tools in our toolbox.
However, even with such, other things can interfere with that. So, with that potential problem in mind, Dr. Ellis advises to avoid/fix these common mistakes:
- Not using multiple interventions: relying on just one treatment (like a supplement or minoxidil) isn’t enough—hair loss has many causes, so combining therapies such as red light, DHT blockers, microneedling, and topical/oral minoxidil is often critical for success.
- Neglecting scalp health: a flaky, oily, or inflamed scalp can hinder growth; using anti-dandruff shampoos like ketoconazole if necessary, and focusing shampoo directly on the scalp helps create a healthier environment for follicles. Notably, this one is affected by hormones too. So, if you’re a woman and experiencing dandruff, it might be worth having your estrogen and testosterone levels checked, as having too little of the former and/or too much of the latter can cause dandruff.
- Failing to protect existing hair: unprotected hair is prone to breakage from UV, heat, incorrect brushing, and chemical processing. Using heat-protectants and UV-protectants (even on baby hairs) and treating hair gently prevents it from snapping off before showing length.
- Having nutritional deficiencies: low intake of protein, iron, or vitamin D can stall growth—aiming for at least 80–120g of protein daily and supplementing iron or vitamin D when needed ensures the body has enough resources to support hair production.
- Not managing stress: unmanaged emotional or physical stress disrupts hair cycles—reducing stress through sleep, therapy, nutrition, or lifestyle changes is important since healthy hair can’t grow well if bodily resources are being taken away from it to deal with other problems.
For more on all of this, enjoy:
Click Here If The Embedded Video Doesn’t Load Automatically!
Want to learn more?
You might also like:
10 Minoxidil Hacks For The Best Hair Growth
Take care!
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Plant-Based Alternatives for Meat Recipes
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It’s Q&A Day at 10almonds!
Have a question or a request? We love to hear from you!
In cases where we’ve already covered something, we might link to what we wrote before, but will always be happy to revisit any of our topics again in the future too—there’s always more to say!
As ever: if the question/request can be answered briefly, we’ll do it here in our Q&A Thursday edition. If not, we’ll make a main feature of it shortly afterwards!
So, no question/request too big or small
❝How about providing a plant-based alternative when you post meat-based recipes? I appreciate how much you advocate for veggie diets and think offering an alternative with your recipes would support that❞
Glad you’re enjoying! And yes, we do usually do that. But: pardon, we missed one (the Tuna Steak with Protein Salad) because it’d be more than a simple this-for-that substitution, we didn’t already have an alternative recipe up (as with the salmon recipes such as the Chili Hot-Bedded Salmon and Thai Green Curry Salmon Burgers).
Our recipes, by the way, will tend towards being vegan, vegetarian, or at least pescatarian. This is for several reasons:
- Good science suggests the best diet for general purpose good health is one that is mostly plants, with optional moderate amounts of fermented dairy products, fish, and/or eggs.
- Your writer here (it’s me, hi) has been vegan for many years, transitioning to such via pescatarianism and ovo-lacto vegetarianism, and so the skill of cooking meat is least fresh in my memory, meaning I’d not be confident writing about that, especially as cooking meat has the gravest health consequences for messing it up.
Note on biases: notwithstanding this writer being vegan, we at 10almonds are committed to reporting the science as it stands with no agenda besides good health. Hence, there will continue to be unbiased information about animal products’ health considerations, positive as well as negative.
See also: Do We Need Animal Products To Be Healthy?
…as well as, of course, some animal-based classics from our archives including:
We Are Such Stuff As Fish Are Made Of & Eggs: All Things In Moderation?
Finishing with one for the vegans though, you might enjoy:
Which Plant Milk? We Compare 6 Of The Most Popular
Some previous articles you might enjoy meanwhile:
- Pinpointing The Usefulness Of Acupuncture
- Science-Based Alternative Pain Relief
- Peripheral Neuropathy: How To Avoid It, Manage It, Treat It
- What Does Lion’s Mane Actually Do, Anyway?
Take care!
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The Intelligence Trap – by David Robson
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We’re including this one under the umbrella of “general wellness”, because it happens that a lot of very intelligent people make stunningly unfortunate choices sometimes, for reasons that may baffle others.
The author outlines for us the various reasons that this happens, and how. From the famous trope of “specialized intelligence in one area”, to the tendency of people who are better at acquiring knowledge and understanding to also be better at acquiring biases along the way, to the hubris of “I am intelligent and therefore right as a matter of principle” thinking, and many other reasons.
Perhaps the greatest value of the book is the focus on how we can avoid these traps, narrow our bias blind spots, and play to our strengths while paying full attention to our weaknesses.
The style is very readable, despite having a lot of complex ideas discussed along the way. This is entirely to be expected of this author, an award-winning science writer.
Bottom line: if you’d like to better understand the array of traps that disproportionately catch out the most intelligent people (and how to spot such), then this is a great book for you.
Click here to check out The Intelligence Trap, and be more wary!
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Water Bath + More Cookbook for Beginners – by Sarah Roslin
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Whether you want to be prepared for the next major crisis that shuts down food supply chains, or just learn a new skill, this book provides the tools!
Especially beneficial if you also grow your own vegetables, but even you just buy those… Home-canned food is healthy, contains fewer additives and preservatives, and costs less in the long run.
Roslin teaches an array of methods, including most importantly:
- fermentation and pickling
- water bath canning, and
- pressure canning.
As for what’s inside? She covers not just vegetables, but also fruit, seafood, meat… Basically, anything that can be canned.
The book explains the tools and equipment you will need as well as how to perform it safely—as well as common mistakes to avoid!
Lest we be intimidated by the task of acquiring appropriate equipment, she also walks us through what we’ll need in that regard too!
Last but not least, there’s also a (sizeable) collection of simple, step-by-step recipes, catering to a wide variety of tastes.
Bottom line: a highly valuable resource that we recommend heartily.
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Which Tea Is Best, By Science?
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What kind of tea is best for the health?
It’s popular knowledge that tea is a healthful drink, and green tea tends to get the popular credit for “healthiest”.
Is that accurate? It depends on what you’re looking for…
Black
Its strong flavor packs in lots of polyphenols, often more than other kinds of tea. This brings some great benefits:
As well as effects beyond the obvious:
…and its cardioprotective benefits aren’t just about lowering blood pressure; it improves triglyceride levels as well as improving the LDL to HDL ratio:
The effect of black tea on risk factors of cardiovascular disease in a normal population
Finally (we could say more, but we only have so much room), black tea usually has the highest caffeine content, compared to other teas.
That’s good or bad depending on your own physiology and preferences, of course.
White
White tea hasn’t been processed as much as other kinds, so this one keeps more of its antioxidants, but that doesn’t mean it comes out on top; in this study of 30 teas, the white tea options ranked in the mid-to-low 20s:
White tea is also unusual in its relatively high fluoride content, which is considered a good thing:
White tea: A contributor to oral health
In case you were wondering about the safety of that…
Water Fluoridation: Is It Safe, And How Much Is Too Much?
Green
Green tea ranks almost as high as black tea, on average, for polyphenols.
Its antioxidant powers have given it a considerable anti-cancer potential, too:
- Green tea consumption and breast cancer risk or recurrence: a meta-analysis
- Green tea consumption and prostate cancer risk: a prospective study
…and many others, but you get the idea. Notably:
Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
…or to expand on that:
About green tea’s much higher levels of catechins, they also have a neuroprotective effect:
Green tea of course is also a great source of l-theanine, which we could write a whole main feature about, and we did:
Red
Also called “rooibos” or (literally translated from Afrikaans to English) “redbush”, it’s quite special in that despite being a “true tea” botanically and containing many of the same phytochemicals as the other teas, it has no caffeine.
There’s not nearly as much research for this as green tea, but here’s one that stood out:
However, in the search for the perfect cup of tea (in terms of phytochemical content), another set of researchers found:
❝The optimal cup was identified as sample steeped for 10 min or longer. The rooibos consumers did not consume it sufficiently, nor steeped it long enough. ❞
Read in full: Rooibos herbal tea: an optimal cup and its consumers
Bottom line
Black, white, green, and red teas all have their benefits, and ultimately the best one for you will probably be the one you enjoy drinking, and thus drink more of.
If trying to choose though, we offer the following summary:
- 🖤 Black tea: best for total beneficial phytochemicals
- 🤍 White tea:best for your oral health
- 💚 Green tea: best for your brain
- ❤️ Red tea: best if you want naturally caffeine-free
Enjoy!
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