
What is the ‘boy kibble’ trend, and is it healthy? A nutrition expert explains
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“Boy kibble” is the latest food trend that has young men (and some women) preparing simple meals that – you guessed it – look like dog food, or “kibble”.
Typically, boy kibble is made up of rice and minced or ground meat, usually beef, along with various other optional ingredients.
Social media loves it because it’s cheap, easy to make and high in protein.
But is it healthy? Let’s break down the nutritional content and see what else you can add to boost nutrients and flavour.

What’s the appeal?
Boy kibble is especially popular among young men and those who want to build muscle. It is a high-protein meal, meaning it can help support muscle maintenance and growth.
But boy kibble is also a simple recipe with only a few, relatively affordable, ingredients that can be adjusted according to personal needs and preferences.
The dish can be cooked in bulk and portioned out for multiple meals in advance. It’s also quick to prepare and doesn’t require advanced cooking skills.
And while it may look like dog food, the unassuming dish single-handedly overcomes many of the barriers young adults commonly report to healthy eating, such as lack of time to prepare food, the cost of healthy food, and a preference for convenience.
How healthy is boy kibble?
The two main ingredients in boy kibble are white rice and minced meat. Mince is the main source of protein in the meal and is also a source of fat, iron, zinc, phosphorus, potassium, selenium and some B vitamins.
The white rice is a source of carbohydrates but is very low in any other nutrients.
These two ingredients do provide some nutrients on their own, potentially hitting macronutrient targets. For example, a dish of boy kibble likely provides enough protein to meet the recommendation for young adults to maintain their muscle mass: eating more than 0.24 grams of protein per kilogram of body weight at each meal (this is roughly 22g of protein for a 90kg adult).
But for a main meal, it is important to also be getting fibre and other vitamins.
Luckily, there are many easy ways to bulk up the nutrients in your boy kibble, while also adding flavour.
How can I boost nutrition?
The simplest way to boost vitamins, fibre and other beneficial compounds is by adding vegetables.
You can still keep it low-key. This could look like adding mixed frozen vegetables, frying off onion and garlic with the meat, or serving with a quick stir fry of broccoli, capsicum and spinach.
Choose your favourite vegetables and go for a few different colours for maximum nutrition and health benefits.
Canned beans, such as kidney beans, are also a great addition or alternative to meat, as they provide protein and fibre.
Another simple switch to increase fibre and mineral content is to use brown rice instead of white rice.
Herbs and spices can add flavour to your meal, and also have the benefit of containing various health-promoting compounds.
The positives
Yes, boy kibble is a very basic recipe. But as an expert in nutrition, I am optimistic. It’s promising to see young men engaging with food planning, preparation and cooking – all essential skills for supporting health and wellbeing.
Confidence in cooking ability and preparing meals at home are both associated with overall healthier dietary patterns among young adults, which can last a lifetime.
And it’s very easy to turn basic boy kibble into a nutritious and delicious meal that is still simple, practical and affordable.
But there can be downsides
Research shows that, among young adults, body ideals that are reinforced by peer and media influence can contribute to body dissatisfaction and disordered eating and exercising. This includes behaviours focused on muscle building.
When muscle building is motivated by appearance and aligning with body ideals, it is more likely to lead to risky behaviours such as restricted eating or excessive exercising, compared to when this behaviour is motivated by improving health, longevity and strength.
From a nutritional perspective, focusing too much on any single nutrient – including increasing protein intake – can lead to an imbalanced diet, overlooking other important nutrients.
Viewing meals as purely functional can also detract from the enjoyment and pleasure of eating. Research shows if you enjoy eating, you are more likely to eat well. So enjoying the food you eat may help with sustaining healthy eating habits.
The takeaway
Boy kibble can be a nutritious, convenient and affordable meal – that is even better if you enjoy it. But while your dog may eat kibble every day, for humans variety is key.
A dash of creativity on the “bowl” dinner idea can spice up your weekly menu rotation: a taco bowl, burrito bowl or poke bowl usually involves rice with fish or meat, but these also pack in plenty of veggies, herbs, spices and interesting textures, and may include yoghurt or cheese too. Bowl dinners are delicious, nutritious, and can easily be adapted to suit your tastes and budget.
For even more variety, you could also try using a boiled or baked jacket potato – skin on – as a base with different toppings.
Margaret Murray, Senior Lecturer, Nutrition, Swinburne University of Technology
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Taurine: An Anti-Aging Powerhouse? Exploring Its Unexpected Benefits
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Dr. Mark Rosenberg explains:
Not a stimulant, but…
- Its presence in energy drinks often causes people to assume it’s a stimulant, but it’s not. In fact, it’s a GABA-agonist, thus having a calming effect.
- The real reason it’s in energy drinks is because it helps increase mitochondrial ATP production (ATP = adenosine triphosphate = how cells store energy that’s ready to use; mitochondria take glucose and make ATP)
- Taurine is also anti-inflammatory, antioxidant, and anticancer.
- In the category of aging, human studies are slow to give results for obvious reasons, but mouse studies show that supplementing taurine in middle-aged mice increased their lifespan by 10–12%, as well as improving various physiological markers of aging.
- Taking a closer look at aging—literally; looking at cellular aging—taurine reduces cellular senescence and protects telomeres, thus decreasing DNA mutations.
For more on the science of these, plus Dr. Rosenberg’s personal experience, enjoy:
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Want to learn more?
You might also like to read:
- Taurine’s Benefits For Heart Health And More
- Dr. Greger’s Anti-Aging Eight
- Age & Aging: What Can (And Can’t) We Do About It?
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Collard Greens vs Savoy Cabbage – Which is Healthier?
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Our Verdict
When comparing collard greens to savoy cabbage, we picked the collards.
Why?
Both are excellent! But…
In terms of macros, the collards have more fiber, carbs, and protein, making them the “more food per food” option in this category.
In the category of vitamins, collards have more of vitamins, A, B2, B3, and C, while savoy cabbage has more of vitamins B1, B5, and B6. That’s already a 4:1 win for collards, plus the margins of difference are greater for collards too, winning this round easily.
Looking at minerals, collard greens have more calcium, iron, magnesium, manganese, potassium, and selenium, while savoy cabbage has more copper, phosphorus, and zinc, yielding to collards a 6:3 win here, plus the margins of difference are once again much greater for collards, so this round’s quite one-sided too.
In other considerations, both are great for polyphenols, but collards have more, as well as other beneficial phytochemicals (with assorted carotenoids featuring highly), giving another round to collards.
Adding up the sections makes for a very clear overall win for collard greens, but by all means do enjoy either or both; savoy cabbage is great too; it just doesn’t look it when standing next to collards!
Want to learn more?
You might like:
Brain Food? The Eyes Have It! ← this is about leafy greens, and their lutein in particular
Enjoy!
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How Does Extreme Heat Affect Your Body?
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Dr. Carolyn Beans talks us through it:
Are we cooked?
A couple of years ago, it was predicted that by 2050, many mid-latitude regions could experience extreme heat for 90–180 days per year, with tropical regions facing even more, making heat-related disruptions a routine part of life.
There’s a limit to how much of this we are physically able to take.
The reason is that when temperatures rise, your hypothalamus signals blood vessels near your skin to widen, increasing heat loss, while sweat glands produce sweat that cools your body through evaporation. However, sweat only cools you if it can evaporate, and high humidity reduces or even stops the required evaporation of sweat, making it harder for your body to shed heat.
Because of this, a wet-bulb temperature of about 35°C is generally considered the upper limit of human survival because sweating can no longer adequately cool the body, and continued exposure can lead to heat exhaustion and heat stroke, a medical emergency in which body temperature exceeds 40°C.
It’s also worth remembering that children, older adults, pregnant people, and those with existing health conditions face elevated risks during extreme heat, and these demographics are foremost in the numbers when heat waves increase emergency calls and hospital visits for heat illness, as well as heart, kidney, and lung conditions, amongst others (heat exhaustion can cause organ failure and death; heat stroke can cause the same plus, as the name suggests, stroke), potentially overwhelming entire healthcare systems as well as people.
To compound matters, widespread air-conditioner use (which on a global scale also contributes to this planet-warming climate change) increases electricity demand, which can overload power grids and trigger large-scale blackouts, at which point not even your desk fan can help you.
For more on all of this… Well, we usually say “enjoy”, but in this case, perhaps simply, see:
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You might also like:
Sun, Sea, And Sudden Killers To Avoid
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One More Way Exercise Improves Mental Health
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“Exercise improves mental health” is itself not a new idea. For example,
We talk often about “what’s good for your heart is good for your brain“, and it goes not just for reducing risk factors (see: What’s Your Vascular Dementia Risk?), but also for improving cognitive function, e.g: How Your Exercise Today Gives A Brain Boost Tomorrow
But it’s not just cognitive function! It boosts mood too: Running or yoga can help beat depression, research shows, even if exercise is the last thing you feel like
…and, for that matter, Behavioral Activation Against Depression & Anxiety ← of which, exercise is not a definitionally required component, but it’s one of the most common ones
It even goes for quite specific forms of depression, such as: Dancing vs Parkinson’s Depression
But, what’s new?
Fitness & emotional resilience
In few words: researchers (Dr. Katja Weiss et al.) found that that higher cardiorespiratory fitness was linked to lower anxiety, lower anger, and greater emotional resilience under stress.
Indeed, the paper got titled: Cardiorespiratory fitness is associated with lower anger and anxiety and higher emotional resilience
What they did: healthy adults were split into above average and below average fitness groups based on exercise used to estimate VO₂Max, then viewed 69 neutral or unpleasant images across two 30-minute sessions, with anger and anxiety measured before and after.
The findings were as follows:
- For anxiety: VO₂Max predicted lower trait anxiety (β = −0.456, p = 0.001), and participants below average in fitness had a 775% greater risk of shifting from intermediate to high anxiety after unpleasant images (OR = 8.754, 95% CI [1.202; 63.759]).
- For anger: lower VO₂Max predicted greater increases in state anger during unpleasant image exposure (β = −0.241, p = 0.003), and higher anger-out scores also predicted anger increases (β = 0.333, p = 0.040), with less fit individuals showing poorer anger control.
Limitations: small sample size (n=40), estimated VO₂Max, questionnaire-based self-reports of some data.
Nevertheless, it is consistent with the idea that physical health and emotional resilience are closely tied together, in what’s most likely a bidirectional relationship (e.g. either one being strong supports the other being strong, whereas either one being weak weakens the other).
See for example: The Stress Prescription (Against Aging!) ← this is about the work of the remarkable Dr. Elissa Epel, who has for the past 20 years specialized in the effect of stress on aging. She’s led groundbreaking research on cortisol, telomeres, and telomerase, all in the context of aging, especially in women, as well as the relationship between stress and weight gain. She was elected member of the National Academy of Medicine for her work on stress pathways, and has been recognized as a key “Influencer in Aging” by the Alliance for Aging Research. Indeed, she’s also been named in the top 0.1% of researchers globally, in terms of publication impact.
So you can tackle this one from both sides! As for what you can do from the psychological side, see: Building Psychological Resilience (Without Undue Hardship)
Want to improve your VO₂Max?
We’ve got you covered:
53 Studies Later: The Best Way To Improve Your VO₂Max
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Forming new habits can take longer than you think. Here are 8 tips to help you stick with them
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If you’ve ever tried to build a new habit – whether that’s exercising more, eating healthier, or going to bed earlier – you may have heard the popular claim that it only takes 21 days to form a habit.
It’s a neat idea. Short, encouraging and full of promise. But there’s just one problem: it’s not true.
The 21-day myth can be traced back to Maxwell Maltz, a plastic surgeon in the 1960s, who observed it took about three weeks for his patients to adjust to physical changes. This idea was later picked up and repeated in self-help books, eventually becoming accepted wisdom.
But as psychologists and behavioural scientists have since discovered, habit formation is much more complex.
SarahMcEwan/Shutterstock How long does it really take?
A 2010 study followed volunteers trying to build simple routines – such as drinking water after breakfast or eating a daily piece of fruit – and found it took a median of 66 days for the behaviour to become automatic.
We recently reviewed several studies looking at how long it took people to form health-related habits. We found, on average, it took around two to five months.
Specifically, the studies that measured time to reach automaticity (when a behaviour becomes second nature) found that habit formation took between 59 and 154 days. Some people developed a habit in as few as four days. Others took nearly a year.
This wide range highlights that habit formation isn’t one-size-fits-all. It depends on what the behaviour is, how often it’s repeated, how complex it is, and who’s doing it.
What determines whether a habit will stick?
Habit strength plays a key role in consistency. A 2021 systematic review focused on physical activity and found the stronger the habit (meaning the more automatic and less effortful the behaviour felt) the more likely people were to exercise regularly.
It’s not entirely surprising that easy, low-effort behaviours such as drinking water or taking a daily vitamin tend to form faster than complex ones like training for a marathon.
But whatever the habit, research shows sticking to it is not just about boosting motivation or willpower. Interventions that actively support habit formation – through repetition, cues and structure – are much more effective for creating lasting change.
For example, programs that encourage people to schedule regular exercise at the same time each day, or apps that send reminders to drink water after every meal, help build habits by making the behaviour easier to repeat and harder to forget.
Small, everyday actions can grow into powerful routines. areporter/Shutterstock Our research, which drew on data from more than 2,600 people, showed habit-building interventions can make a real difference across a range of behaviours – from flossing and healthy eating to regular exercise.
But what stood out most was that even small, everyday actions can grow into powerful routines, when repeated consistently. It’s not about overhauling your life overnight, but about steadily reinforcing behaviours until they become second nature.
8 tips for building lasting habits
If you’re looking to build a new habit, here are some science-backed tips to help them stick:
- Give it time. Aim for consistency over 60 days. It’s not about perfection – missing a day won’t reset the clock.
- Make it easy. Start small. Choose a behaviour you can realistically repeat daily.
- Attach your new habit to an existing routine. That is, make the new habit easier to remember by linking it to something you already do – such as flossing right before you brush your teeth.
- Track your progress. Use a calendar or app to tick off each successful day.
- Build in rewards, for example making a special coffee after a morning walk or watching an episode of your favourite show after a week of consistent workouts. Positive emotions help habits stick, so celebrate small wins.
- Morning is best. Habits practised in the morning tend to form more reliably than those attempted at night. This may be because people typically have more motivation and fewer distractions earlier in the day, making it easier to stick to new routines before daily demands build up.
- Personal choice boosts success. People are more likely to stick with habits they choose themselves.
- Repetition in a stable context is key. Performing the same behaviour in the same situation (such as walking right after lunch each day) increases the chances it will become automatic.
Habits practised in the morning tend to form more reliably than those attempted at night. Ground Picture/Shutterstock Why the 21-day myth matters
Believing habits form in 21 days sets many people up to fail. When change doesn’t “click” within three weeks, it’s easy to feel like you’re doing something wrong. This can lead to frustration, guilt and giving up entirely.
By contrast, understanding the real timeline can help you stay motivated when things feel slow.
Evidence shows habit formation usually takes at least two months, and sometimes longer. But it also shows change is possible.
Our research and other evidence confirm that repeated, intentional actions in stable contexts really do become automatic. Over time, new behaviours can feel effortless and deeply ingrained.
So whether you’re trying to move more, eat better, or improve your sleep, the key isn’t speed – it’s consistency. Stick with it. With time, the habit will stick with you.
Ben Singh, Research Fellow, Allied Health & Human Performance, University of South Australia and Ashleigh E. Smith, Associate Professor, Healthy Ageing, University of South Australia
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Eat More, Live Well – by Dr. Megan Rossi
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Often, eating healthily can feel restrictive. Don’t eat this, skip that, eliminate the other. Where is the joy?
Dr. Megan Rossi brings a scientific angle on positive dieting, that is to say, looking at what to add, rather than what to subtract. Now, the idea isn’t to have sugar-laden chocolate cake with berries on top and call it a net positive because of the berries, though. Rather, Dr. Rossi lays out how to include as many diverse vegetables and fruits as possible, with tasty recipes so that we’re too busy with those to crave junk food.
Speaking of recipes, there are 80, and they are easy to follow. She describes them as “plant-based”, and by this what she really means is “plant-centric” or such; she does include the use of some animal products.
This is important to note, because general convention is to use “plant-based” to mean functionally vegan, but being about the food rather than the ideology; a relevant distinction in both society and science. In the case of this book, it’s neither, but it is very healthy.
Bottom line: if you’d like to introduce more healthy diversity to your diet, rather than eating the same three fruits and five vegetables, but you’re not sure how, this book will get you where you need to be.
Click here to check out Eat More, Live Well, and diversify your diet!
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