The Sweetener That Interferes With Hunger/Satiety Signals

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Non-sugar sweeteners came under fire from the World Health Organization a couple of years ago:

The Problem With Sweeteners ← this is mostly about how they prompt cravings of increasingly sweeter foods/drinks, but there are other considerations discussed too

And sucralose (which is technically a sugar, but isn’t processed by the body as sugar, so it “doesn’t count” as such; the body treats it as a dietary fiber instead) got some bad press of its own:

The Sucralose News: Scaremongering Or Serious? ← the answer is both, by the way, but there’s nuance here, so do read the article!

And now, there’s more news about how sucralose specifically interferes with the brain’s hunger/satiety signals:

The study

A medium-sized (n=75) study of adults looked at the brain’s responses to, varyingly,

  • Water
  • Sucralose in water
  • Sucrose in water (matched to be the same sweetness as the sucralose)

…using MRI, focusing on hunger-related regions like the hypothalamus.

Additionally, blood samples were taken to measure glucose, insulin, and satiety hormone (GLP-1) levels.

As for what they found:

  • Sucralose kept hunger signals active in the brain for up to 35 minutes, unlike sucrose, which reduced hunger activity quickly.
  • There was increased hypothalamic blood flow after sucralose intake, which meant heightened hunger signaling.
  • Participants felt hungrier after consuming sucralose compared to sugar
  • Sugar intake increased blood glucose (obviously), suppressing hunger, whereas sucralose had no such effect (again, reasonable, though it was worth checking, because if sucralose had an effect on insulin response, that would indirectly affect blood sugar levels one way or the other, depending on the effect on insulin levels—but that didn’t happen, so for now we may assume sucralose doesn’t affect insulin or insulin signalling).
  • Women exhibited twice the hypothalamic response to sucralose compared to men, reinforcing sex-based differences in appetite control. Specifically, it was most likely hormonal differences that drove this, since the study’s participants were young adults (ages 18–35); it’s possible that if older adults had been included, untreated menopause could have changed these stats. But that latter’s just a hypothesis for now.
  • Sucralose enhanced brain connectivity between the hypothalamus and motivation/reward-processing areas, potentially increasing cravings.

You can read the paper itself here:

Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights

The practical takeaway? Sucralose interferes with the brain’s “full” signals, keeping you hungrier for longer, which will (all else being equal) incline you to eat more than you would otherwise.

So, it might be worth skipping sucralose, unless you specifically want to increase how much you eat.

Want to learn more?

You might want to check out:

Carbonated Water: For Weight Loss, Satiety, Or Just Gas?

Take care!

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  • It’s Not Fantastic To Be Plastic

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We Are Such Stuff As Bottles Are Made Of

    We’ve written before about PFAS, often found in non-stick coatings and the like:

    PFAS Exposure & Cancer: The Numbers Are High

    Today we’re going to be talking about microplastics & nanoplastics!

    What are microplastics and nanoplastics?

    Firstly, they’renot just the now-banned plastic microbeads that have seen some use is toiletries (although those are classified as microplastics too).

    Many are much smaller than that, and if they get smaller than a thousandth of a millimeter, then they get the additional classification of “nanoplastic”.

    In other words: not something that can be filtered even if you were to use a single-micron filter. The microplastics would still get through, for example:

    Scientists find about a quarter million invisible nanoplastic particles in a liter of bottled water

    And unfortunately, that’s bad:

    ❝What’s disturbing is that small particles can appear in different organs and may cross membranes that they aren’t meant to cross, such as the blood-brain barrier❞

    ~ Dr. Zoie Diana

    Note: they’re crossing the same blood-brain barrier that many of our nutrients and neurochemicals are too big to cross.

    These microplastics are also being found in arterial plaque

    What makes arterial plaque bad for the health is precisely its plasticity (the arterial walls themselves are elastic), so you most certainly do not want actual plastic being used as part of the cement that shouldn’t even be lining your arteries in the first place:

    Microplastics found in artery plaque linked with higher risk of heart attack, stroke and death

    ❝In this study, patients with carotid artery plaque in which MNPs were detected had a higher risk of a composite of myocardial infarction, stroke, or death from any cause at 34 months of follow-up than those in whom MNPs were not detected❞

    ~ Dr. Raffaele Marfella et al.

    (MNP = Micro/Nanoplastics)

    Source: Microplastics and Nanoplastics in Atheromas and Cardiovascular Events

    We don’t know how bad this is yet

    There are various ways this might not be as bad as it looks (the results may not be repeated, the samples could have been compromised, etc), but also, perhaps cynically but nevertheless honestly, it could also be worse than we know yet—only more experiments being done will tell us which.

    In the meantime, here’s a rundown of what we do and don’t know:

    Study links microplastics with human health problems—but there’s still a lot we don’t know

    Take care!

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  • CLA for Weight Loss?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Conjugated Linoleic Acid for Weight Loss?

    You asked us to evaluate the use of CLA for weight loss, so that’s today’s main feature!

    First, what is CLA?

    Conjugated Linoleic Acid (CLA) is a fatty acid made by grazing animals. Humans don’t make it ourselves, and it’s not an essential nutrient.

    Nevertheless, it’s a popular supplement, mostly sold as a fat-burning helper, and thus enjoyed by slimmers and bodybuilders alike.

    ❝CLA reduces bodyfat❞—True or False?

    True! Contingently. Specifically, it will definitely clearly help in some cases. For example:

    Did you notice a theme? It’s Animal Farm out there!

    ❝CLA reduces bodyfat in humans❞—True or False?

    False—practically. Technically it appears to give non-significantly better results than placebo.

    A comprehensive meta-analysis of 18 different studies (in which CLA was provided to humans in randomized, double-blinded, placebo-controlled trials and in which body composition was assessed by using a validated technique) found that, on average, human CLA-takers lost…

    Drumroll please…

    00.00–00.05 kg per week. That’s between 0–50g per week. That’s less than two ounces. Put it this way: if you were to quickly drink an espresso before stepping on the scale, the weight of your very tiny coffee would cover your fat loss.

    The reviewers concluded:

    ❝CLA produces a modest loss in body fat in humans❞

    Modest indeed!

    See for yourself: Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

    But what about long-term? Well, as it happens (and as did show up in the non-human animal studies too, by the way) CLA works best for the first four weeks or so, and then effects taper off.

    Another review of longer-term randomized clinical trials (in humans) found that over the course of a year, CLA-takers enjoyed on average a 1.33kg total weight loss benefit over placebo—so that’s the equivalent of about 25g (0.8 oz) per week. We’re talking less than a shot glass now.

    They concluded:

    ❝The evidence from RCTs does not convincingly show that CLA intake generates any clinically relevant effects on body composition on the long term❞

    A couple of other studies we’ll quickly mention before closing this section:

    What does work?

    You may remember this headline from our “What’s happening in the health world” section a few days ago:

    Research reveals self-monitoring behaviors and tracking tools key to long-term weight loss success

    On which note, we’ve mentioned before, we’ll mention again, and maybe one of these days we’ll do a main feature on it, there’s a psychology-based app/service “Noom” that’s very personalizable and helps you reach your own health goals, whatever they might be, in a manner consistent with any lifestyle considerations you might want to give it.

    Curious to give it a go? Check it out at Noom.com (you can get the app there too, if you want)

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  • Mung Beans vs Black Beans – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing mung beans to black beans, we picked the black beans.

    Why?

    Both are great! But…

    In terms of macros, black beans have more protein, carbs, and fiber, as well as the lower glycemic index (although both are already low). So, a clear win for black beans here.

    In the category of vitamins, mung beans have more of vitamins A, B5, B9, and C, while black beans have more of vitamins B1, B6, E, K, and choline. Thus, a slight win for black beans this time.

    When it comes to minerals, mung beans have more selenium and zinc, while black beans have more calcium, copper, iron, magnesium, manganese, phosphorus, and potassium. An easy win for black beans.

    Of course, enjoy either or both—but if you’re going to pick one, we say black beans win the day.

    Want to learn more?

    You might like to read:

    Plant vs Animal Protein: Head-to-Head

    Take care!

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  • Fennel vs Artichoke – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing fennel to artichoke, we picked the artichoke.

    Why?

    Both are great! But artichoke wins on nutritional density.

    In terms of macros, artichoke has more protein and more fiber, for only slightly more carbs.

    Vitamins are another win for artichoke, boasting more of vitamins B1, B2, B3, B5, B6, B9, and choline. Meanwhile, fennel has more of vitamins A, E, and K, which is also very respectable but does allow artichoke a 6:3 lead.

    In the category of minerals, artichoke has a lot more copper, iron, magnesium, manganese, and phosphorus, while fennel has a little more calcium, potassium, and selenium.

    One other relevant factor is that fennel is a moderate appetite suppressant, which may be good or bad depending on your food-related goals.

    All in all though, we say the artichoke wins by virtue of its greater abundance of nutrients!

    Want to learn more?

    You might like to read:

    What Matters Most For Your Heart? ← appropriately enough, with fennel hearts and artichoke hearts!

    Take care!

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  • I’m iron deficient. Which supplements will work best for me and how should I take them?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Iron deficiency is common and can be debilitating. It mainly affects women. One in three premenopausal women are low in iron compared to just 5% of Australian men. Iron deficiency particularly affects teenage girls, women who do a lot of exercise and those who are pregnant.

    The body needs iron to make new red blood cells, and to support energy production, the immune system and cognitive function. If you’re low, you may experience a range of symptoms including fatigue, weakness, shortness of breath, headache, irregular heartbeat and reduced concentration.

    If a blood test shows you’re iron deficient, your doctor may recommend you start taking an oral iron supplement. But should you take a tablet or a liquid? With food or not? And when is the best time of day?

    Here are some tips to help you work out how, when and what iron supplement to take.

    LittlePigPower/Shutterstock

    How do I pick the right iron supplement?

    The iron in your body is called “elemental iron”. Choosing the right oral supplement and dose will depend on how much elemental iron it has – your doctor will advise exactly how much you need.

    The sweet spot is between 60-120 mg of elemental iron. Any less and the supplement won’t be effective in topping up your iron levels. Any higher and you risk gastrointestinal symptoms such as diarrhoea, cramping and stomach pain.

    Three pregnant bellies during a stretching class.
    Low iron can especially affect people during pregnancy and women who do a lot of sport. Kamil Macniak/Shutterstock

    In Australia, iron salts are the most common oral supplements because they are cheap, effective and come in different delivery methods (tablets, capsules, liquid formulas). The iron salts you are most likely to find in your local chemist are ferrous sulfate (~20% elemental iron), ferrous gluconate (~12%) and ferrous fumarate (~33%).

    These formulations all work similarly, so your choice should come down to dose and cost.

    Many multivitamins may look like an iron supplement, but it’s important to note they usually have too little iron – usually less than 20 mg – to correct an iron deficiency.

    Should I take tablets or liquid formulas?

    Iron contained within a tablet is just as well absorbed as iron found in a liquid supplement. Choosing the right one usually comes down to personal preference.

    The main difference is that liquid formulas tend to contain less iron than tablets. That means you might need to take more of the product to get the right dose, so using a liquid supplement could work out to be more expensive in the long term.

    What should I eat with my iron supplement?

    Research has shown you will absorb more of the iron in your supplement if you take it on an empty stomach. But this can cause more gastrointestinal issues, so might not be practical for everyone.

    If you do take your supplement with meals, it’s important to think about what types of food will boost – rather than limit – iron absorption. For example, taking the supplement alongside vitamin C improves your body’s ability to absorb it.

    Some supplements already contain vitamin C. Otherwise you could take the supplement along with a glass of orange juice, or other vitamin C-rich foods.

    A woman pours orange juice into a glass next to a bowl of strawberries and kiwifruit.
    Taking your supplement alongside foods rich in vitamin C, like orange juice or kiwifruit, can help your body absorb the iron. Anete Lusina/Pexels

    On the other hand, tea, coffee and calcium all decrease the body’s ability to absorb iron. So you should try to limit these close to the time you take your supplement.

    Should I take my supplement in the morning or evening?

    The best time of day to take your supplement is in the morning. The body can absorb significantly more iron earlier in the day, when concentrations of hepcidin (the main hormone that regulates iron) are at their lowest.

    Exercise also affects the hormone that regulates iron. That means taking your iron supplement after exercising can limit your ability to absorb it. Taking your supplement in the hours following exercise will mean significantly poorer absorption, especially if you take it between two and five hours after you stop.

    Our research has shown if you exercise every day, the best time to take your supplement is in the morning before training, or immediately after (within 30 minutes).

    My supplements are upsetting my stomach. What should I do?

    If you experience gastrointestinal side effects such as diarrhoea or cramps when you take iron supplements, you may want to consider taking your supplement every second day, rather than daily.

    Taking a supplement every day is still the fastest way to restore your iron levels. But a recent study has shown taking the same total dose can be just as effective when it’s taken on alternate days. For example, taking a supplement every day for three months works as well as every second day for six months. This results in fewer side effects.

    Oral iron supplements can be a cheap and easy way to correct an iron deficiency. But ensuring you are taking the right product, under the right conditions, is crucial for their success.

    It’s also important to check your iron levels prior to commencing iron supplementation and do so only under medical advice. In large amounts, iron can be toxic, so you don’t want to be consuming additional iron if your body doesn’t need it.

    If you think you may be low on iron, talk to your GP to find out your best options.

    Alannah McKay, Postdoctoral Research Fellow, Sports Nutrition, Australian Catholic University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • F*ck You Chaos – by Dominika Choroszko

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    We’ve all read decluttering books. Some may even have decluttering books cluttering bookshelves. This one’s a little different, though:

    Dominika Choroszko looks at assessing, decluttering, and subsequently organizing:

    • Your home
    • Your mind
    • Your finances

    In other words

    • she starts off like Marie Kondo, and…
    • phases through doing the jobs of Queer Eye’s “Fab Five”, before…
    • sitting us down with some CBT worksheets, and…
    • finally going through finances à la Martin Lewis.

    By the time we’ve read the book, it’s as though Mary Poppins has breezed through our house, head, and bank account, leaving everything “practically perfect in every way”.

    Of course, it’s on us to actually do the work, but as many of us struggle with “how” and the ever-dreaded “but where to begin”, Choroszko’s whirlwind impetus and precision guidance (many very direct practical steps to take) really grease the wheels of progress.

    In short, this could be the book that kickstarts your next big “getting everything into better order” drive, with a clear step-by-step this-then-this-then-this linear process.

    Get your copy of “F*ck You Chaos” from Amazon today!

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