
The Metabolism Reset Diet – by Alan Christianson
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The liver is an incredible organ that does a very important job, but what’s not generally talked about is how we can help it… Beyond the obvious “try to not poison it too much with alcohol, tobacco, etc”. But what can we do that’s actually positive for it?
That’s what Alan Christianson offers in this book.
Now, usually when someone speaks of a “four week cleanse” as this book advertises on its front cover, it’s a lot of bunk. The liver cleanses itself, and the liver and kidneys between them (along with some other organs and processes) detoxify your body for you. No amount of celery juice will do that. However, this book does better than that:
What it’s about, is not really about trying to do a “detox” at all, so much as supporting your liver function by:
- Giving your liver what it needs to regenerate (mostly: protein)
- Not over-taxing your liver while it does so
The liver is a self-regenerating organ (the mythological story of Prometheus aside, here in real life it can regenerate up to 80% of itself, given the opportunity), so whatever the current state of your liver, it’s probably not too late to fix it.
Maybe you’ve been drinking a little too much, or maybe you’ve been taking some meds that have hobbled it a bit (some medications strain the liver rather), or maybe your diet hasn’t been great. Christianson invites you to draw a line under that, and move forwards:
The book gives an overview of the science involved, and explains about the liver’s role in metabolism (hence the promised weight loss benefits) and our dietary habits’ impact on liver function. This is about what we eat, and also about when we eat it, and how and when our body metabolizes that.
Christianson also provides meal ideas and recipes. If we’re honest (and we always are), the science/principles part of the book are worth a lot more than the meal-plan part of the book, though.
In short: a great book for understanding how the liver works and how we can help it do its job effectively.
Click here to check out “The Metabolism Reset Diet” on Amazon today!
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The Hidden Danger Of Sorbitol
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Sorbitol, a common sweetener in many foods, is a sugar alcohol, which means it is neither a sugar nor an alcohol in the sense that most people understand those words, but chemists have their classification systems and sorbitol’s chemical structure is such that, with its hydroxyl groups each attached to one carbon atom, it’s a sugar alcohol.
So, what’s the problem?
We’ll cut right to the chase: it can be indirectly quite harmful to the liver.
To understand why, first understand how fructose is so bad for the liver. It’s so bad, because while glucose and fructose (the monosaccharides found in equal parts in the disaccharide that is sucrose, i.e. table sugar) both ultimately get converted into glycogen (if not used immediately for energy), but for fructose, this happens mostly* in the liver, which a) taxes it b) goes very unregulated by the pancreas, causing potentially dangerous blood sugar spikes.
This has several interesting effects:
- Because fructose doesn’t directly affect insulin levels, it doesn’t cause insulin insensitivity (yay)
- Because fructose doesn’t directly affect insulin levels, this leaves hyperglycemia untreated (oh dear)
- Because fructose is metabolized by the liver and converted to glycogen which is stored there, it’s one of the main contributors to non-alcoholic fatty liver disease (at this point, we’re retracting our “yay”)
Read more: Fructose and sugar: a major mediator of non-alcoholic fatty liver disease
*”Mostly” in the liver being about 80% in the liver. The remaining 20%ish is processed by the kidneys, where it contributes to kidney stones instead. So, still not fabulous.
Now know this: sorbitol can be converted very quickly and easily into fructose (oops!)
Researchers (Dr. Madelyn Jackstadt et al.) found that if you have sufficient quantities of certain Aeromonas bacteria, they degrade sorbitol into harmless byproducts, but without them sorbitol passes to the liver, where it is converted into fructose and fructose derivatives.
However, you cannot rely on “well, I’m pretty sure my gut is in good shape”, because excess sorbitol—whether eaten directly or generated from high glucose intake—can overwhelm even those beneficial bacteria.
You can find the paper itself, here: Intestine-derived sorbitol drives steatotic liver disease in the absence of gut bacteria
What should we use instead?
Honestly, there are no sweeteners that we’re aware of that have no drawbacks.
Simply sweetness itself can cause problems: we can build tolerance to sweetness. Many sugar substitutes are many times (in some cases, hundreds of times) sweeter than sugar. This leads to people craving increasingly sweeter foods for the same experiential sweetness level.
Because of this, the World Health Organization has released a report offering guidance regards the use of sugar-free sweeteners.
In a nutshell, the guidance is: don’t
- Here’s the report itself: Use of non-sugar sweeteners: WHO guideline
- And it was based on this huge systematic review: Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
- Here’s the WHO’s own press release about it: WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
Nevertheless, if you really want to, we previously did a rundown on:
- Sucrose (metabolic problems)
- Sucralose (genotoxic)
- Erythritol (ischemiagenic)
- Xylitol (gut disruptor)
- Acesulfame K (gut disruptor)
- Stevia (strong risk of sweetness tolerance problem)
- Glycine (beneficial in moderation, sweetness problem though)
For more details than those one-or-few-word summaries, see: What’s The Healthiest Sweetener?
We’ve also talked about: The Fascinating Truth About Aspartame, Cancer, & Neurotoxicity
…which covers how the most popular beliefs about aspartame are myths, and in large part stemming from a single viral hoax chain letter in the 90s!
Want to do more for your liver?
Consider: N-Acetyl Cysteine For The Liver & More
Or if you prefer a purely dietary approach, then: How To Unfatty A Fatty Liver
Take care!
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Why Yoga Sucks, According To A Yoga Teacher
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Yoga’s great, except in the ways it isn’t:
These ideas might meet with some resistance
Fun fact: around 75% of yoga practitioners worldwide are female, and 81% of them are over the age of 30.
Fun fact: women over the age of 30 experience sarcopenia, the gradual loss of skeletal muscle mass and strength, and osteoporosis, the thinning and weakening of bones.
…which is a pain in each part, because:
- Muscle is metabolically active tissue, so declining muscle mass slows metabolism and lowers calorie needs, contributing to weight gain if eating habits don’t change.
- Reduced bone density increases the risk of fractures, stress injuries like shin splints, loss of height due to spinal compression, and serious injury from falls.
Happily, these age-related changes can be slowed or even prevented through correct fitness choices.
Good news: resistance training involves working against progressively challenging external loads that create mechanical stress to stimulate muscle and bone growth.
Bad news: yoga is not resistance training and doesn’t meaningfully build muscle mass or increase bone density for most practitioners.
To be clear, yoga can increase strength and benefit beginners initially, but it quickly plateaus and doesn’t provide enough stimulus for bone density improvements.
In summary: yoga is valuable for flexibility, mental health, and enjoyment, but it should be combined with meaningful resistance training for health, longevity, and resilience.
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Want to learn more?
You might also like:
Which Style Of Yoga Is Best For You?
Take care!
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Stretching & Mobility – by James Atkinson
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“I will stretch for just 10 minutes per day”, we think, and do our best. Then there are a plethora of videos saying “Stretching mistakes that you are making!” and it turns out we haven’t been doing them in a way that actually helps.
This book fixes that. Unlike some books of the genre, it’s not full of jargon and you won’t need an anatomy and physiology degree to understand it. It is, however, dense in terms of the information it gives—it’s not padded out at all; it contains a lot of value.
The stretches are all well-explained and well-illustrated; the cover art will give you an idea of the anatomical illustration style contained with in.
Atkinson also gives workout plans, so that we know we’re not over- or under-training or trying to do too much or missing important things out.
Bottom line: if you’re looking to start a New Year routine to develop better suppleness, this book is a great primer for that.
Click here to check out Stretching and Mobility, and improve yours!
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Will my boobs sag if I don’t wear a bra? And 5 other common questions about breasts and bras
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We’re all born with mammary glands – better known as breasts. These are made of glandular tissue, fat and the ligaments that attach them to our chest wall.
For roughly half of us – those born biologically female – our breasts will change dramatically in size and shape at puberty. Size is largely genetic: genes explain 56% of the differences in breast size between people. But breasts may also change during pregnancy and breastfeeding, and can be affected by age, diet and exercise.
So, what about bras?
There are a lot of popular beliefs about when, how and what kind of bra to wear to stop your boobs sagging or make them grow. But is there any evidence behind these?
Before we myth bust, let’s get one thing straight: breasts are sisters, not twins. So, while your bra is symmetrical, it’s normal your breasts aren’t.
Pixel-Shot/Shutterstock 1. Do bras give you cancer?
No, there is no evidence to show wearing a bra is linked to developing breast cancer.
This myth seems to come from the idea bras can block lymphatic drainage, but there is no evidence to support this or any other cancer-causing mechanism.
One study, involving more than 1,000 women aged 55 to 74, compared those diagnosed with breast cancer to those without. Researchers found no aspect of bra-wearing – including how many hours per day and whether it had an underwire – was linked to breast cancer risk in post-menopausal women.
Risk factors for breast cancer are well established and include being female, over 50 years old, having a family history of breast cancer, and lifestyle factors such as inactivity and drinking a lot of alcohol.
2. Does sleeping in a bra stop your boobs growing?
No. Wearing a bra – day or night – won’t affect their size.
Breasts grow thanks to hormones, which are regulated by your brain. Nutrition and overall health can also play a role; for example, if you lose body fat, your breasts may also shrink.
There is no evidence to suggest sleeping with a bra has a negative effect on their growth.
So, it comes down to comfort. Women with larger breasts may find a bra reduces how much their breasts move during sleep, while others may find it uncomfortable.
If sleeping in a bra is comfortable for you, don’t worry – it doesn’t affect boob size. Willie B. Thomas/Getty 3. Will wearing a bra stop my breasts sagging?
No.
Gravity affects everyone, meaning breasts will sag as we age. But larger breasts are affected more by gravitational forces pulling them towards the ground. This may stretch the skin and ligaments over time, making them sag more.
Being pregnant also usually makes your breasts grow bigger and this – along with milk production affecting their composition – can increase strain, potentially stretching skin and ligaments.
Some other factors can also increase this effect, including being older, having a higher body mass index, having multiple pregnancies and smoking. Even surgically reduced breasts sag more with smoking.
However, breastfeeding does not appear to make breasts saggy.
So, while we don’t have evidence to show bras can prevent natural sagging, a well-fitted one may offer support and comfort.
4. Should you only exercise in a sports bra?
Yes. Breasts and bras move with your body. The pull of gravity on your breasts has the potential to cause damage by straining the skin and breaking collagen fibres which support the structure of the breast.
Again, this is more likely to affect women with larger breasts. Researchers found when women with D-cups exercised without a sports bra, their breasts moved up and down about 4 centimetres when walking. When they ran, their breasts bounced about 15cm – the height of your smartphone.
High-impact sports bras are the most effective at reducing breast movement and discomfort, compared to crop tops and everyday bras.
So exercising in a bandeau or “boob tube” bra – like these Roman women in a 4th century mosaic – is not recommended.
These strips of fabric pulled across the chest don’t offer support against gravity and bounce. izanbar/Getty 5. Can underwire bras injure your boobs?
Yes. It’s possible for underwires from bras to escape their casing and scratch or dig into your breast skin, but this has not been studied.
However, one 2023 study found women who wear underwire bras after breast implants are 2.7 more times likely to have them rupture. This suggests underwire bras can put more pressure on breasts.
One case study in 2014 suggested a tight underwire bra was responsible for blocking and inflaming breast veins, causing pain and breast tissue to harden.
However we don’t have evidence this condition is common, and it can be avoided by wearing correctly fitted bras. If you have breast pain or notice unusual lumps or changes, speak to a doctor.
6. Should I get fitted if I have small breasts?
Yes. Wearing a poorly fitting bra can cause unnecessary discomfort, even if you have small breasts.
One study of 309 Australian women, with bra cup sizes ranging from A to K, found only one in ten were wearing a bra that fitted correctly. This affected women with small, medium, large and extremely large breasts equally.
Most had an incorrectly fitting backband (either too loose or too tight) and the wrong cup size. However women with smaller breasts were more likely to have badly fitting bra straps while women with medium or larger breasts were more likely to have ill-fitting front bands and underwire.
A 2018 review of evidence about women with benign but unidentified breast pain (mastalgia) also found most experienced relief when offered bra-fitting advice and reassurance from their GP.
Amanda Meyer, Senior Lecturer, Anatomy and Pathology in the College of Medicine and Dentistry, James Cook University and Monika Zimanyi, Associate Professor in Anatomy, James Cook University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Iron Deficiency Signs Your Skin, Hair & Nails Are Trying To Warn You About
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Dr. Andrea Suarez shows us what to watch out for:
When you need to be a little more ironic
Iron’s pretty important; it’s critical for oxygen delivery, energy production, and brain function, and low iron can cause fatigue, brain fog, poor concentration, exercise intolerance, and symptoms long before anemia appears.
What to watch out for: as well as the aforementioned symptoms (fatigue etc, which let’s face it, could be many things), tell-tale signs include diffuse hair shedding (telogen effluvium), pale or dull skin, dryness, itch without a rash, spoon-shaped or brittle nails, a smooth pale tongue, cracks at the corners of your mouth, ice cravings (pagophagia), and restless legs.
There are ways of testing to be sure. While ferritin is the key blood test for iron stores, with ferritin below 30ng/mL often suggesting deficiency, there are other tests too, for example transferrin saturation helps assess available iron, and/but normal hemoglobin doesn’t rule out iron deficiency before anemia itself develops.
The risk is increased for: anyone who’s menstruating or pregnant, people with heavy blood loss, athletes, those with gastrointestinal disorders or poor absorption, chronic proton pump inhibitor users, and GLP-1 users, as well as anyone with chronic illness(es), especially in the case of inflammatory illness(es).
For more on all of this, enjoy:
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Want to learn more?
You might also like:
Avoiding Anemia (More Than Just “Get More Iron”)
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The Bare-Bones Truth About Osteoporosis
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In yesterday’s issue of 10almonds, we asked you “at what age do you think it’s important to start worrying about osteoporosis?”, and here’s the spread of answers you gave us:
The Bare-bones Truth About Osteoporosis
In yesterday’s issue of 10almonds, we asked you “at what age do you think it’s important to start worrying about osteoporosis?”, and here’s the spread of answers you gave us:
At first glance it may seem shocking that a majority of respondents to a poll in a health-focused newsletter think it’ll never be an issue worth worrying about, but in fact this is partly a statistical quirk, because the vote of the strongest “early prevention” crowd was divided between “as a child” and “as a young adult”.
This poll also gave you the option to add a comment with your vote. Many subscribers chose to do so, explaining your choices… But, interestingly, not one single person who voted for “never” had any additional thoughts to add.
We loved reading your replies, by the way, and wish we had room to include them here, because they were very interesting and thought-provoking.
Let’s get to the myths and facts:
Top myth: “you will never need to worry about it; drink a glass of milk and you’ll be fine!”
The body is constantly repairing itself. Its ability to do that declines with age. Until about 35 on average, we can replace bone mineral as quickly as it is lost. After that, we lose it by up to 1% per year, and that rate climbs after 50, and climbs even more steeply for those who go through (untreated) menopause.
Losing 1% per year might not seem like a lot, but if you want to live to 100, there are some unfortunate implications!
About that menopause, by the way… Because declining estrogen levels late in life contribute significantly to osteoporosis, hormone replacement therapy (HRT) may be of value to many for the sake of bone health, never mind the more obvious and commonly-sought benefits.
On the topic of that glass of milk…
- Milk is a great source of calcium, which is useless to the body if you don’t also have good levels of vitamin D and magnesium.
- People’s vitamin D levels tend to directly correlate to the level of sun where they live, if supplementation isn’t undertaken.
- Plant-based milks are usually fortified with vitamin D (and calcium), by the way.
- Most people are deficient in magnesium, because green leafy things don’t form as big a part of most people’s diets as they should.
See also: An update on magnesium and bone health
Next most common myth: “bone health is all about calcium”
We spoke a little above about the importance of vitamin D and magnesium for being able to properly use that. But potassium is also critical:
Read more: The effects of potassium on bone health
While we’re on the topic…
People think of collagen as being for skin health. And it is important for that, but collagen’s benefits (and the negative effects of its absence) go much deeper, to include bone health. We’ve written about this before, so rather than take more space today, we’ll just drop the link:
We Are Such Stuff As Fish Are Made Of
Want to really maximize your bone health?
You might want to check out this well-sourced LiveStrong article:
Bone Health: Best and Worst Foods
(Teaser: leafy greens are in 2nd place, topped by sardines at #1—where do you think milk ranks?)
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