The End of Alzheimer’s – by Dr. Dale Bredesen

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This one didn’t use the “The New Science Of…” subtitle that many books do, and this one actually is a “new science of”!

Which is exciting, and/but comes with the caveat that the overall protocol itself is still undergoing testing, but the results so far are promising. The constituent parts of the protocol are for the most already well-established, but have not previously been put together in this way.

Dr. Bredesen argues that Alzheimer’s Disease is not one condition but three (medical consensus agrees at least that it is a collection of conditions, but different schools of thought slice them differently), and outlines 36 metabolic factors that are implicated, and the good news is, most of them are within our control.

Since there’s a lot to put together, he also offers many workarounds and “crutches”, making for very practical advice.

The style of the book is on the hard end of pop-science, that is to say while the feel and tone is very pop-sciencey, there are nevertheless a lot of words that you might know but your spellchecker probably wouldn’t. He does explain everything along the way, but this does mean that if you’re not already well-versed, you can’t just dip in to a later point without reading the earlier parts.

Bottom line: even if you only implement half the advice in this book, you’ll be doing your long-term cognitive health a huge favor.

Click here to check out The End of Alzheimer’s, and keep cognitive decline at bay!

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  • The Smartest Way To Get To 20% Body Fat (Or 10% For Men)

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    20% body fat for women, or 10% for men, are suggested in this video as ideal levels of adiposity for most people. While we certainly do have wiggle-room in either direction, going much higher than that can create a metabolic strain, and going much lower than that can cause immune dysfunction, organ damage, brittle bones, and more.

    This video assumes you want to get down to those figures. If you want to go up to those figures because you are currently underweight, check out: How To Gain Weight (Healthily!)

    Look at the small picture

    The main trick, we are told, is to focus on small, incremental changes rather than obsessing over long-term weight loss goals (e.g. 20% body fat for women, 10% for men).

    Next, throw out what science shows doesn’t work, such as restrictive or extreme dieting:

    • Restrictive dieting doesn’t work as the body will try to save you from starvation by storing extra fat and slowing your metabolism to make your fat reserves last longer
    • Extreme dieting doesn’t work because no matter how compelling it is to believe “I’ll just lose it in this extreme way, then maintain my new lower weight”, the vast body of research shows that weight loss in this way will be regained quickly afterwards, and for a significant minority, may even end up putting more back on than was originally lost. In either case, you’ll have put your mind and body through the wringer for no long-term gain.

    The recommendation comes in three parts:

    1. Shift your mindset: detach motivation from timelines and vanity goals; focus instead on lifelong health and sustainable habits.
    2. Use an analytical approach: apply engineering principles: collect honest data and identify bottlenecks. Track food intake consistently, even during slip-ups, to identify areas for improvement. You remember the whole “it doesn’t count if it’s from someone else’s plate” thing? These days with food trackers, a lot of people fall into “it doesn’t count if I don’t record it”, but a head-in-the-sand approach will not get you where you want to be.
    3. Tackle bottlenecks incrementally: focus on one small, impactful change at a time (e.g. reducing soda intake). This way, you can build habits gradually to prevent willpower burnout and sustain your progress.

    As an example of how this looked for Viva (in the video):

    • > 30% body fat stage: she focused on reducing processed foods and portion sizes.
    • 29–25% body fat stage: she prioritized nutrient-dense foods and reduced dining out.
    • 24–20% body fat stage: she added strength training, improved sleep, and addressed her cravings and energy levels.

    In short: look at the small picture; adjust your habits mindfully, keep a track of things, see what needs improvement and improve it, and don’t try to speedrun weight loss; just focus on what you are tangibly doing to keep things heading in the right direction, and you’ll get there 1% at a time.

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like to read:

    Lose Weight, But Healthily ← our own guide, which is also consistent with the advice above, and talks about some specific things to pay attention to that weren’t mentioned in the video

    Take care!

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  • Growing Young – by Marta Zaraska

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    This one will be a slightly mixed review, but we think the book has more than enough of value to make it a very worthwhile read.

    The premise of the book is that, as the subtitle suggests, positive social qualities increase personal longevity.

    Author (and science journalist) Marta Zaraska looks at a lot of research to back this up, and also did a lot of travelling and digging into stories. This is of great value, because she notes where a lot of misconceptions have arisen.

    To give one example, it’s commonly noted that marriage (or as-though-marriage life partnerships) is generally* associated with longer life.

    *Statistics suggest that marriage-related longevity is enjoyed by men married to women, and people in same-sex marriages regardless of gender, but is not so much the case for women married to men.

    However! Zaraska notes a factor she learned from Gottman’s research (yes, that Gottman), that what matters is not the official status of a relationship, so much as the sense of secure lifelong commitment to it.

    These kinds of observations (throughout the book) add an extra layer beyond “common wisdom”, and allow us to better understand what’s really going on. The book’s main weaknesses, meanwhile, include such things as how the author is (in this reviewer’s opinion) unduly dismissive of physical health lifestyle factors such as diet and exercise, because they “only” account for a similar bonus to healthy longevity

    Bottom line: the book has its flaws, but we think that only serves to make it more engaging. After all, reading should not be a purely passive activity! Zaraska’s well-studied insights give plenty of pointers for tweaking the social side of anyone’s quest for healthy longevity.

    Click here to check out Growing Young, increase your healthspan, and take joy in doing it!

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  • Mung Beans vs Peas – Which is Healthier?

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    Our Verdict

    When comparing mung beans to peas, we picked the mung beans.

    Why?

    The peas are good, but the mung beans are better:

    In terms of macros, the mung beans have more protein, carbs, and fiber, making them the clear winner in this category.

    In the category of vitamins, mung beans have more of vitamins B5, B9, E, and choline, while peas have more of vitamins A, B1, B2, B6, C, and K, making a marginal win for peas here.

    When it comes to minerals, mung beans have more calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while peas are not higher in any mineral. An overwhelming win for mung beans in this round.

    Adding up the sections makes for a clear overall win for mung beans, but by all means enjoy either or both; peas are good too!

    Want to learn more?

    You might like:

    Plant vs Animal Protein: Head to Head

    Enjoy!

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  • 5 Exercises To Instantly Improve Blood Flow & Circulation

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    Will Harlow, the over-50s specialist physio, advises:

    Keep it moving

    Five exercises, with “little and often” being the best approach:

    1. Ankle pumps: sit with one leg elevated so your ankle is slightly above your hip (and free to move); flex and point your foot briskly to activate the calf muscle to pump and improve blood return—do for 2 minutes per leg, several times daily.
    2. Seated & standing marching: while seated (reclined or upright), lift each leg alternately to engage your hip flexors and core; for more intensity, march on the spot with alternating arm and leg motion to boost full-body circulation—do 30-second bursts, several times daily.
    3. Arm circles with hand movements: sit upright, with your arms extended to the sides making small circles to open the brachial artery area; you can also boost the effect by quickly opening and closing your hands to increase the blood flow to your fingers—do 10-second sets, 3–4 times, multiple times daily.
    4. Heel-toe rock: standing with support, rock backwards onto your heels then forwards onto toes repeatedly, to engage calf pump effect we discussed previously, and (again) promote upward blood flow—practice for 30 seconds per set, several times daily.
    5. Heel raises on a step: stand on a step with your heels off the edge (carefully please!), lower your heels to feel a calf stretch, then rise onto your tiptoes without pausing, working the calf through a full range—do this for 30 seconds or 10–20 reps, multiple times daily.

    For more on all of this plus visual demonstrations, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    How To Stay A Step Ahead Of Peripheral Artery Disease

    Take care!

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  • Cherries vs Figs – Which is Healthier?

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    Our Verdict

    When comparing cherries to figs, we picked the figs.

    Why?

    Both have their merits! But…

    In terms of macros, figs have 50% more carbs and about 2x the fiber, making for an overall win in this category.

    In the category of vitamins, cherries have more of vitamins A, B9, and C, while figs have more of vitamins B1, B2, B5, B6, E, and K, winning a second round for figs.

    Looking at minerals next, cherries have more copper and phosphorus, while figs have more calcium, iron, magnesium, manganese, potassium, selenium, and zinc, winning figs’ third round in a row.

    In other considerations, cherries are much higher in polyphenols and have a number of additional beneficial properties (see the “learn more” section below for details), so cherries win a round finally.

    Adding up the sections nevertheless makes for a clear overall win for figs, but by all means do enjoy either or both, as diversity is good!

    Want to learn more?

    You might like:

    Cherries’ Very Healthy Wealth Of Benefits!

    Enjoy!

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  • Papaya vs Plum – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing papaya to plum, we picked the papaya.

    Why?

    It was close in most categories!

    In terms of macros, there’s nothing much between them; papaya has slightly more fiber, while carbs and protein are close enough to be within the margin of rounding errors. So, a marginal win for papaya, or a tie.

    In the category of vitamins, papaya has more of vitamins A, B2, B5, B6, B7, B9, C, E, and choline, while plums have more of vitamins B1, B3, and K, giving this round to papaya.

    Looking at minerals, papaya has more calcium, copper, iron, magnesium, potassium, and selenium, while plum has more copper, manganese, phosphorus, and zinc, making this a marginal 5:4 victory for papaya.

    When it comes to other considerations, plum has some anticancer properties that papaya can’t boast, so that’s a point in plums’ favor.

    Adding up the sections makes for an overall win for papaya, but by all means enjoy either or both, as diversity is good!

    Want to learn more?

    You might like:

    Top 8 Fruits That Prevent & Kill Cancer

    Enjoy!

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