Strong Woman Era – by Saffron Hooton

10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

The premise here is to embrace strength without compromising femininity, and as such, the author gives a simple guide to strength training, along with assorted energizing pep-talks along the way.

It’s a short read, about 150 pages if we count only the book content itself, and that’s with large print, easy-reading line spacing, generous margins, and a lot of artwork.

On which note, the artwork really is that: artwork; even for the exercises, it’s not actually particularly informational, and adds only a very general idea of what one point in the exercise might look like. Which is unfortunate, because the explanations can also be a little unclear in places.

The style is upbeat and motivational with a sort of 90s girl-power feel to it. There’s no hard science, claims are made without sources (reasonable claims, but still, we’d rather have seen sources), and certainly nothing is complicated. In fact, some parts could probably have stood to be a bit more complicated—in other words, some things were perhaps oversimplified a little where a more comprehensive treatment might have been helpful.

Bottom line: this is a very aesthetically pleasing book; it’ll look great on your shelf and can be quite nice to flip through. At 8oz, it can be used as a paperweight, but not a doorstop.

Click here to check out Strong Woman Era, and brighten up your bookshelf!

Don’t Forget…

Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

Learn to Age Gracefully

Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:

  • 7 Important Protein Hacks To Know

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    A lot of people can struggle to get the amount of protein they want, especially if they’re not going for protein shakes and the like.

    However, it can be done quite easily, if you know how:

    “Little by little” adds up!

    Cori Lefkowitz’s tips:

    • Add an ounce: start by adding just one extra ounce of protein to your current meals to gradually increase intake without needing to make big changes.
    • Proteinify your carbs: swap regular carb sources like regular pasta, rice, or bread with higher-protein alternatives such as lentil pasta, quinoa, or Ezekiel (sprouted grain) bread.
    • Garnish with protein sprinkles: add small protein-rich toppings like nutritional yeast, parmesan (unless vegetarian/vegan), chia seeds, or hemp seeds to meals for extra grams and more nutrients, as well as simply a more fun dish.
    • Don’t write off dairy: unless you want to skip the dairy for other reasons, of course, but: you can use high-protein dairy products like Greek yogurt or cottage cheese (including lactose-free options).
    • Diversify in-meal: include two different main protein sources in each meal (she gives the examples of shrimp and eggs, or cottage cheese and chicken) to avoid monotony and increase protein without getting sick of eating the same thing.
    • Diversify in life: the more sources of protein you have in your diet, the better your general amino acid coverage will be, and the more likely you are to have your diet balanced in other ways too.
    • Get your protein early: front-load your protein by getting 30–40g at breakfast to reduce pressure later in the day and allow more flexibility later.

    For more on all of this, enjoy:

    Click Here If The Embedded Video Doesn’t Load Automatically!

    Want to learn more?

    You might also like:

    Protein: How Much Do We Need, Really?

    Take care!

    Share This Post

  • These shoes are best for hip and knee arthritis, according to science

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    People with hip and knee osteoarthritis are advised to wear “appropriate footwear” to minimise their pain.

    Does that mean heels are out? Does it matter if you wear runners or something a little stiffer? How about using insoles?

    Our research, including our latest clinical trial published today in Annals of Internal Medicine, provides some answers.

    We show that stable, more supportive shoes aren’t necessarily the best option, despite what you might have heard.

    Francisco Emilio Diaz/Pexels

    What is osteoarthritis?

    Osteoarthritis is a condition that affects the tissues in and around a joint, including bone, cartilage, ligaments and muscles. It is more common in older people, and people with excess body weight. It causes joint pain and stiffness, and can lead to disability.

    About 2.35 million Australians have osteoarthritis and this number is predicted to increase as the population ages and obesity rates rise.

    Osteoarthritis commonly affects the hip and knee joints, making it difficult to walk. There is no cure, so self-management is important.

    That includes wearing the right type of shoes.

    How can shoes affect symptoms?

    There are many causes of osteoarthritis, but excessive force inside the joint when someone is walking is thought to play a role. Excessive joint forces can also increase the chance of osteoarthritis worsening over time.

    Shoes are our connection to the ground and can influence how forces are transmitted up the leg during every step. Some shoe features are particularly important.

    Shoes with higher heels increase joint forces. For example, shoes with six-centimetre heels increase knee forces by an average 23% compared to walking barefoot.

    Some shoes come with supportive features, such as insoles that support the arches. Other supportive features include being made with a stiffer material in the sole or heel.

    Many people, and clinicians, think these stable and supportive shoe features are best for people with osteoarthritis.

    But biomechanical research shows shoes with these supportive features actually increase knee force by up to 15% compared to shoes without them. Arch-supporting insoles also increase knee force by up to 6% when added to shoes.

    So, are flatter, flexible shoes without stable supportive features – such as ballet flats – better for knee and hip osteoarthritis?

    Not necessarily. We also need to look at people’s pain.

    What we found

    Our biomechanical research from 2017 in people with knee osteoarthritis showed flat flexible shoes reduced knee forces by an average 9% compared to stable supportive shoe styles.

    This suggests flat flexible shoes could be better for osteoarthritis. To find out, we conducted two clinical trials to look at people’s pain levels.

    Our new clinical trial involved 120 people with hip osteoarthritis.

    They were randomised to wear different types of flat flexible shoes, such as flexible ballet flats, or different types of stable supportive shoes, such as supportive runners. People were asked to wear their shoes for at least six hours a day. After six months we measured the change in hip pain when they walked.

    We found flat flexible shoes were no better than stable supportive shoes for reducing hip pain.

    These findings differ to those from our 2021 clinical trial in 164 people with knee osteoarthritis. In that trial, we found wearing stable supportive shoes for six months reduced knee pain when walking by an average 63% more than wearing flat flexible shoes.

    It’s unclear why findings differed between the knee and hip. But it might be because joint forces are higher in knee compared to hip osteoarthritis, and so there may be greater potential for stable supportive shoes to reduce knee forces, and therefore knee pain.

    In both trials, more complications, such as foot pain, were reported by people who wore flat flexible shoes. This might be because these shoe styles provide less protection for the feet.

    So which shoes should I wear?

    For people with knee osteoarthritis, stable supportive shoes are likely to be more beneficial than flat flexible ones.

    For people with hip osteoarthritis, neither shoe type is better than the other for improving hip pain.

    But for all older people – including those with hip and knee osteoarthritis – it is sensible to avoid ill-fitting shoes, as well as shoes with high or narrow heels, due to an increased risk of falls.

    For younger people with knee or hip osteoarthritis but who are not at risk of falls, it may still be advisable to avoid high heels given their potential to increase joint forces.

    Who should you talk to?

    If you are concerned about your hip or knee osteoarthritis, talk to your GP or other health-care provider, such as a podiatrist or physiotherapist.

    Other non-surgical treatments, such as exercise, weight management, nutrition and some pain medicines can help.

    Kade Paterson, Associate Professor of Musculoskeletal Health, The University of Melbourne and Rana Hinman, Professor in Physiotherapy, The University of Melbourne

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

    Share This Post

  • Apple vs Cranberries – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing apples to cranberries, we picked the cranberries.

    Why?

    In terms of macros, apples have slightly more carbs while cranberries have slightly more fiber; the differences are modest, but significant enough to call this a slender first-round win for cranberries.

    In the category of vitamins, apples have more of vitamins B1, B2, and B9, while cranberries have more of vitamins B3, B5, C, E, and K, winning this round too.

    Looking at minerals, apples have more potassium, while cranberries have more calcium, copper, iron, magnesium, manganese, selenium, and zinc, winning their third round in a row.

    In other considerations, cranberries have a mixture of good and bad additional properties; you can read about those in the “learn more” section below. But that does mean that this section could nudge it one point either way, depending on your circumstances.

    Adding up the sections does make for a clear overall win for cranberries (so long as the below contraindications don’t apply to you), but by all means enjoy either or both (so long as the below contraindications don’t apply to you), as diversity is best (so long as the below contraindications don’t apply to you)!

    Want to learn more?

    You might like:

    Health Benefits Of Cranberries (But: You’d Better Watch Out) ← cranberries’ bonus properties (including: famously very good at decreasing UTI risk) come with some warnings, including that they may increase the risk of kidney stones if you are prone to such, and also that cranberries have anti-clotting effects, which are great for heart health but can be a risk of you’re on blood thinners or have a bleeding disorder.

    Enjoy!

    Share This Post

  • News of a ‘giant’ baby boy is all over TikTok. Here’s what women really need to know

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Baby boy Cassian is an internet sensation. He was born earlier this year in the United States weighing 5.8 kilograms. But after his mum and the hospital shared the news recently, it wasn’t long before headlines about the “giant” baby spread around the world. These included:

    ‘Are you OK’?: Woman breaks record with giant newborn baby

    Record-breaking baby tips the scales at almost double the average size of a newborn

    While baby Cassian was born heavier than average, he’s not unique. There have been other examples in the news of babies born heavier. That includes a baby boy born in Brazil in 2023 who weighed 7.3kg.

    These stories might make women all over the world cross their legs. But how common are big babies, and does their birth always lead to complications?

    What are big babies?

    Macrosomia describes babies born over 4kg or 4.5kg, depending on the definition.

    A big baby can also be defined as having a birth weight over the 90th percentile at a particular gestational age. In other words, more than 90% of babies have a lower birth weight at this particular stage of the pregnancy. The term “large for gestational age” is probably a more accurate term as the weeks of gestation is used alongside the weight.

    There has been little change overall in the percentage of large babies in the past decade in Australia. While stories of such births hit the media, their proportion hovers around 9–10% of births.

    What are the problems for big babies and their mums?

    We don’t know the specific circumstances of Cassian’s birth, his health or that of his mother. And we don’t know whether common reasons for larger babies are relevant in this situation.

    But, generally speaking, birth complications can be higher for mothers and babies when the baby is big, especially if more than 4.5kg. This is certainly not always the case, however.

    There is an increased need for interventions during the birth, such as forceps or vacuum delivery, or a caesarean section the bigger the baby is. Having these interventions can impact a women’s recovery after the birth, and options for the next birth.

    For the baby there are higher risks of the shoulders getting stuck in the birth canal during the birth (known as shoulder dystocia).

    Midwives and obstetricians also may need to make extra manoeuvres for the baby to be safely delivered. For instance, they may need to try and bring down one shoulder if it’s stuck behind the mother’s pubic bone.

    These manoeuvres can damage the baby or lead to oxygen restrictions, with the baby needing to be resuscitated. However, these complications are rare and can occur when a big baby was not expected.

    What leads to a big baby?

    Big babies are most often healthy babies, and there are a number of reasons for them.

    Genetic factors mean babies are always big in some families.

    Babies that go over their due dates tend to be a bit bigger as they have more time to grow inside their mothers.

    Having diabetes, especially if this is poorly controlled, can lead to larger babies. This is because the mother’s higher blood sugar leads to the baby receiving more energy than it needs, so it stores this extra energy as fat.

    Babies of mothers with diabetes diagnosed for the first time in pregnancy (gestational diabetes) are at increased risk of being obese and developing diabetes in the future.

    Mothers who are larger before pregnancy, or when pregnant, may also be more likely to have big babies. This is mostly due to the increased likelihood of developing diabetes in pregnancy, and perhaps poorer nutrition choices.

    Can you predict a big baby?

    Estimations of babies’ weights before they are born are imprecise. That’s why so many women are told they are going to have a big baby and don’t, and others are surprised by a big baby when it arrives.

    Midwives and obstetricians routinely feel a woman’s growing uterus when they provide antenatal check-ups. They are looking at the position the baby is lying in the uterus as well as where the top of the uterus is compared to the woman’s belly button. This gives an idea of whether the baby is growing as you would expect at that time.

    They also measure from the top of a woman’s belly to the top of her pubic bone with a tape measure. The weeks of pregnancy usually correspond to the measurement within a couple of centimetres.

    For example, at 36 weeks of pregnancy the tape measurement would be somewhere between 34cm and 38cm. If there is more or less than a 3cm difference between the measurement and the numbers of weeks of pregnancy then an ultrasound would be offered to look at how the baby’s growing and to estimate the size.

    But ultrasounds are poor predictors of actual birth weight. The Big Baby Trial was published earlier this year. It randomised nearly 3,000 women in the United Kingdom to being induced at 39 weeks if suspected to be having a big baby (according to an ultrasound) or waiting for labour to start.

    There was little difference in birth weight or poor outcomes, such as shoulder dystocia for the baby, leading to the trial being stopped early. Around 60% of babies screened as being big babies were not actually big at birth, showing the inaccuracy of ultrasounds in predicting birth weight.

    What can women do?

    The best health advice for women is to try to be a healthy weight (under a BMI of 30) before getting pregnant.

    Eat a balanced diet and limit your intake of foods and drinks high in saturated fats and sugar. Try not to put too much weight on during pregnancy and exercise regularly. Talk to your midwife or obstetrician for advice and support about this.

    If you have diabetes, or if this has been diagnosed during the pregnancy, close monitoring of your blood sugar and baby’s growth is important.

    Hannah Dahlen, Professor of Midwifery, Associate Dean Research and HDR, Midwifery Discipline Leader, Western Sydney University

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

    Learn to Age Gracefully

    Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:

  • Children with traumatic experiences have a higher risk of obesity – but this can be turned around

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Children with traumatic experiences in their early lives have a higher risk of obesity. But as our new research shows, this risk can be reduced through positive experiences.

    Childhood traumatic experiences are alarmingly common. Our analysis of data from nearly 5,000 children in the Growing Up in New Zealand study revealed almost nine out of ten (87%) faced at least one significant source of trauma by the time they were eight years old. Multiple adverse experiences were also prevalent, with one in three children (32%) experiencing at least three traumatic events.

    Childhood trauma includes a range of experiences such as physical and emotional abuse, peer bullying and exposure to domestic violence. It also includes parental substance abuse, mental illness, incarceration, separation or divorce and ethnic discrimination.

    We found children from financially disadvantaged households and Māori and Pasifika had the highest prevalence of nearly all types of adverse experiences, as well as higher overall numbers of adversities.

    The consequences of these experiences were far-reaching. Children who experienced at least one adverse event were twice as likely to be obese by age eight. The risk increased with the number of traumatic experiences. Children with four or more adverse experiences were nearly three times more likely to be obese.

    Notably, certain traumatic experiences (including physical abuse and parental domestic violence) related more strongly to obesity than others. This highlights the strong connection between early-life adversity and physical health outcomes.

    PickPik, CC BY-SA

    Connecting trauma to obesity

    One potential explanation could be that the accumulation of early stress in children’s family, school and social environments is associated with greater psychological distress. This in turn makes children more likely to adopt unhealthy weight-related behaviours.

    This includes consuming excessive high-calorie “comfort” foods such as fast food and sugary drinks, inadequate intake of nutritious foods, poor sleep, excessive screen time and physical inactivity. In our research, children who experienced adverse events were more likely to adopt these unhealthy behaviours. These, in turn, were associated with a higher risk of obesity.

    Despite these challenges, our research also explored a promising area: the protective and mitigating effects of positive experiences.

    We defined positive experiences as:

    • parents in a committed relationship
    • mothers interacting well with their children
    • mothers involved in social groups
    • children engaged in enriching experiences and activities such as visiting libraries or museums and participating in sports and community events
    • children living in households with routines and rules, including those regulating bedtime, screen time and mealtimes
    • children attending effective early childhood education.

    The findings were encouraging. Children with more positive experiences were significantly less likely to be obese by age eight.

    For example, those with five or six positive experiences were 60% less likely to be overweight or obese compared to children with zero or one positive experience. Even two positive experiences reduced the likelihood by 25%.

    Children playing with basketballs
    Positive childhood experiences such as playing sports or visiting libraries can lower the risk of obesity. Getty Images

    How positive experiences counteract trauma

    Positive experiences can help mitigate the negative effects of childhood trauma. But a minimum of four positive experiences was required to significantly counteract the impact of adverse events.

    While nearly half (48%) of the study participants had at least four positive experiences, a concerning proportion (more than one in ten children) reported zero or only one positive experience.

    The implications are clear. Traditional weight-loss programmes focused solely on changing behaviours are not enough to tackle childhood obesity. To create lasting change, we must also address the social environments, life experiences and emotional scars of early trauma shaping children’s lives.

    Fostering positive experiences is a vital part of this holistic approach. These experiences not only help protect children from the harmful effects of adversity but also promote their overall physical and mental wellbeing. This isn’t just about preventing obesity – it’s about giving children the foundation to thrive and reach their full potential.

    Creating supportive environments for vulnerable children

    Policymakers, schools and families all have a role to play. Community-based programmes, such as after-school activities, healthy relationship initiatives and mental health services should be prioritised to support vulnerable families.

    Trauma-informed care is crucial, particularly for children from disadvantaged households who face higher levels of adversity and fewer positive experiences. Trauma-informed approaches are especially crucial for addressing the effects of domestic violence and other adverse childhood experiences.

    Comprehensive strategies should prioritise both safety and emotional healing by equipping families with tools to create safe, nurturing environments and providing access to mental health services and community support initiatives.

    At the family level, parents can establish stable routines, participate in social networks and engage children in enriching activities. Schools and early-childhood education providers also play a key role in fostering supportive environments that help children build resilience and recover from trauma.

    Policymakers should invest in resources that promote positive experiences across communities, addressing inequalities that leave some children more vulnerable than others. By creating nurturing environments, we can counterbalance the impacts of trauma and help children lead healthier, more fulfilling lives.

    When positive experiences outweigh negative ones, children have a far greater chance of thriving – physically, emotionally and socially.

    Ladan Hashemi, Senior Research Fellow in Health Sciences, University of Auckland, Waipapa Taumata Rau

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

    Learn to Age Gracefully

    Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails:

  • Sweetcorn vs Tomato – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing sweetcorn to tomatoes, we picked the sweetcorn.

    Why?

    Both are great, but…

    In terms of macros, sweetcorn has more fiber, carbs, and protein, winning in this category.

    In the category of vitamins, sweetcorn has more of vitamins B1, B2, B3, B5, B6, B7, and B9, while tomato has more of vitamins A, C, E, and K, giving sweetcorn a 7:4 win here.

    Looking at minerals, sweetcorn has more iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc, while tomato has more calcium; an easy win for sweetcorn in this round too.

    In other considerations, both have abundant polyphenols, and as for other beneficial phytochemicals, sweetcorn has more lutein and tomato has more lycopene, so we’re calling this round a tie.

    Adding up the sections makes for a clear overall win for sweetcorn, but by all means enjoy either or both, as diversity is good!

    Want to learn more?

    You might like:

    Enjoy!

    Don’t Forget…

    Did you arrive here from our newsletter? Don’t forget to return to the email to continue learning!

    Learn to Age Gracefully

    Join the 98k+ American women taking control of their health & aging with our 100% free (and fun!) daily emails: