Samosa Spiced Surprise

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You know what’s best about samosas? It’s not actually the fried pastry; that’s just what holds it together. If you were to try eating sheets of pastry alone, it would not be much fun. But, the spiced vegetable filling? Now we’re talking! So, this recipe takes what’s best about samosas, and makes them into healthy snack-sized patties.

You will need

  • Extra virgin olive oil, or coconut oil (per your preference) for cooking
  • 4 medium potatoes, boiled, peeled, and mashed
  • 1 medium onion, diced
  • 1 cup peas
  • 1 carrot, finely chopped
  • ½ cup garbanzo bean flour (chickpea flour, gram flour, whatever your supermarket calls it)
  • ¼ cup fresh cilantro, chopped (substitute parsley if you have the soap gene)
  • ¼ bulb garlic, minced
  • 1 jalapeño pepper, chopped
  • 1 tbsp ground cumin
  • 2 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp ground black pepper

Method

(we suggest you read everything at least once before doing anything)

1) Fry the onion until it is becoming soft and translucent (3–5 minutes).

2) Add the spices (the garlic, both kinds of pepper, cumin, coriander, turmeric, and the garam masala), stirring in well

3) Add the carrot and peas, stirring and cooking until just becoming soft (probably another 3–5 minutes, depending on the heat, how small you chopped the carrot, and whether the peas were frozen or fresh). Take it off the heat.

4) Mix the potato, chickpea flour, and cilantro in a bowl, and carefully add everything from the pan, mixing that in thoroughly too.

5) Shape into patties, and fry them on each side until browned and crispy.

6) Serve as part of a buffet, or perhaps as an appetizer—raita is a fine accompaniment option.

Enjoy!

Want to learn more?

For those interested in some of the science of what we have going on today:

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  • Natto vs Tofu – Which is Healthier?

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    Our Verdict

    When comparing nattō to tofu, we picked the nattō.

    Why?

    In other words, in the comparison of fermented soy to fermented soy, we picked the fermented soy. But the relevant difference here is that nattō is fermented whole soybeans, while tofu is fermented soy milk of which the coagulated curds are then compressed into a block—meaning that the nattō is the one that has “more food per food”.

    Looking at the macros, it’s therefore no surprise that nattō has a lot more fiber to go with its higher carb count; it also has slightly more protein. You may be wondering what tofu has more of, and the answer is: water.

    In terms of vitamins, nattō has more of vitamins B2, B4, B6, C, E, K, and choline, while tofu has more of vitamins A, B3, and B9. So, a 7:3 win for nattō, even before considering that that vitamin C content of nattō is 65x more than what tofu has.

    When it comes to minerals, nattō has more copper, iron, magnesium, manganese, potassium, and zinc, while tofu has more calcium, phosphorus, and selenium. So, a 6:3 win for nattō, and yes, the margins of difference are comparable (being 2–3x more for most of these minerals).

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  • Zucchini & Oatmeal Koftas

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    These vegetarian (and with one tweak, vegan) koftas are delicious as a snack, light lunch, or side to a larger meal. Healthwise, they contain the healthiest kind of fiber, as well as omega-3 fatty acids, and beneficial herbs and spices.

    You will need

    • ¼ cup oatmeal
    • 1 large zucchini, grated
    • 1 small carrot, grated
    • ¼ cup cheese (your preference; vegan is also fine)
    • 2 tbsp ground flaxseed
    • 2 tbsp nutritional yeast
    • ¼ bulb garlic, minced
    • 2 tsp black pepper, coarse ground
    • ½ tsp MSG or 1 tsp low-sodium salt
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    1) Soak the flaxseed in 2 oz hot water for at least 5 minutes

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    3) Shape into small balls, patties, or sausage shapes, and fry until the color is golden and the structural integrity is good. If doing patties, you’ll need to gently flip them to cook both sides; otherwise, rolling them to get all sides is fine.

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  • What you need to know about menopause

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    Menopause describes the time when a person with ovaries has gone one full year without a menstrual period. Reaching this phase is a natural aging process that marks the end of reproductive years.

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    As you age, your ovaries begin making less estrogen and progesterone—two of the hormones involved in menstruation—and your fertility declines, causing menopause.

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    • Irregular menstrual periods, or unusually heavy or light menstrual periods.
    • Night sweats and/or cold flashes.
    • Insomnia.
    • Slowed metabolism.
    • Irritability, mood swings, and depression.
    • Vaginal dryness.
    • Changes in libido.
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    • Brain fog.

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    For more information, talk to your health care provider.

    This article first appeared on Public Good News and is republished here under a Creative Commons license.

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