Resistance band Training – by James Atkinson

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For those who’d like a full gym workout at home, without splashing out thousands on a home gym, resistance bands provide a lot of value. But how much value, really?

As James Atkinson demonstrates, there’s more exercise available than one might think.

Did you know that you can use the same band to strengthen your triceps as well as your biceps, for instance? and the same goes for your quadriceps and biceps femoris. And core strength? You bet.

The style here is not a sales pitch (though he does, at the end, offer extra resources if desired), but rather, instructional, and this book is in and of itself already a complete guide. With clear instructions and equally clear illustrations, you don’t need to spend a dime more (unless you don’t own a resistance band, in which case then yes, you will need one of those).

Bottom line: if you’d like to give your body the workout it deserves, this book is a potent resource.

Click here to check out Resistance Band Training, and get training!

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  • Lonely? Here’s how to connect with old friends – and make new ones

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    Loneliness is quietly emerging as one of the most significant health issues in Australia, and it can affect people of all ages, backgrounds and life stages.

    Long-term survey data released last month showed the number of Australians who agree with the statement “I seem to have a lot of friends” has fallen noticeably since 2010.

    The way we feel about the quality and quantity of our relationships matters. Loneliness is a subjective experience: it’s the gap between the social relationships we desire, and our actual network.

    So, what can we do about it?

    Loneliness is often compounded by economic and social factors, which are not down to individuals to fix.

    But if you feel like your friendship circle has shrunk in recent years – and it bothers you – it might be time to refresh your approach. Here’s what you can do, and why it’s good for your health.

    Shannon Fagan/Getty

    How friends affect health

    There is a strong relationship between loneliness and psychological distress.

    In contrast, adult friendships – especially high quality ones that provide social support and companionship – can protect against mental health issues such as depression and anxiety.

    Friendships can also reduce how strongly the brain reacts to stress, shown to help protect people’s mental health after experiences of adversity.

    In fact, having friends and social connections has even been linked to physical health benefits such as lower blood pressure and a healthy BMI.

    What you can do

    As adults, we often find it harder to make friends than when we were kids.

    We’re busier. But many of us also find it harder to trust new people and may fear rejection.

    Illness, disability or reduced mobility – as well as financial stress – can also leave us more socially isolated.

    So what can we do about it?

    Get involved

    Activities based around a shared community can be a great way to meet people with similar interests. You could join a local running group, yoga class, choir or language meet-up, or try dining with strangers via websites such as Timeleft and The First Round. Many book clubs and craft groups meet in person or online.

    Volunteer

    This can be a way to meet new people of different ages and make friends. Volunteering increases opportunities for social interactions and can positively influence your wellbeing, sense of identity and belonging. There are many ways you can volunteer without leaving the house.

    Put in the time

    Researchers in the United States have tried to quantify how long it takes to build a friendship, estimating it takes roughly 50 hours of shared contact to move from acquaintances to friends.

    Most of us also know when we don’t spend quality time with a friend we may fall out of touch – even when we haven’t fallen out.

    You can start by setting aside ten minutes a day to focus on nurturing your friendships or rekindling old ones. It can be something small: sending a text, forwarding a funny video, sending a voice memo or giving someone a quick call.

    Be prepared to be vulnerable

    Listening and sharing personal parts of your life can help strengthen your bond, and move you from talking about what you do to also talking about how you feel.

    It’s a good idea to start slow, and gradually build emotional intimacy. Be attentive if someone shares something personal and follow up with questions to show you care. You might find yourself sharing similar experiences.

    Take the leap and reach out

    Research shows people are surprisingly hesitant to reach out to old friends. But they tend to overestimate the awkwardness of getting in touch, and underestimate the positive feelings it generates – both for them and the other person.

    Most would prefer the other person initiate contact. So take the leap, and next time something reminds you of that person – a place, a song, a photo – send them a message. Or just try a simple: “Hi, how are you? It’s been a while since we’ve last spoken and you crossed my mind.”

    Remember – not everyone has to be a ‘best friend’

    While close friendships are important, don’t forget that day-to-day social interactions can also help us feel less lonely.

    This might mean a quick chat with a neighbour, or greeting the regular barista at the local coffee shop.

    Evidence shows these “microconnections” are also important for boosting mood and a sense of belonging, and even provide support when we’re struggling.

    So, if loneliness feels overwhelming, and trying to make new friends feels too big, it can help to start small and be open to unexpected connections.

    Loneliness is a normal, natural emotion, and we don’t need to feel ashamed of it. But it sends an important message: we need connection.

    Anastasia Hronis, Clinical Psychologist, Lecturer and Research Supervisor, Graduate School of Health, University of Technology Sydney

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • Are berries safe to eat? How worried should I be about the pesticide dimethoate?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Australia’s regulator has suspended use of a common pesticide used on blueberries, raspberries and blackberries known as dimethoate.

    But this year-long suspension isn’t due to any new information about the pesticide itself. Rather, the Australian Pesticides and Veterinary Medicines Authority (APVMA) says it’s because we’re eating more berries so our potential exposure has increased.

    In particular, it says children aged two to six years may be at increased risk of exceeding maximum limits.

    Here’s what we know about dimethoate and whether berries are still safe to eat. https://www.youtube.com/embed/dds_-BiSng4?wmode=transparent&start=0

    Alexander Sinn/Unsplash

    What is dimethoate?

    Dimethoate is a pesticide that has been used in Australia since 1956. It belongs to a class of pesticides that inhibits the enzyme acetylcholinesterase. This prevents the breakdown of a key neurotransmitter (chemical messenger) and so paralyses an insect’s nervous system, killing it.

    Mammals, including humans, also have the enzyme acetylcholinesterase, and can be poisoned by this class of pesticide.

    So careful regulation of both application of dimethoate and levels of dimethoate residues on food are required so we are not exposed to harmful levels.

    The amount of maximum permissible residues depends, in turn, on how much someone is exposed to from their food.

    To do this, you need to have estimates of how much residue is on food and how much food we eat.

    How much is too much?

    The APVMA has a maximum limit for how much dimethoate we should be exposed to from our food. This is known as the acute reference dose (or ARfD), which is 0.02 milligrams per kilogram of body weight.

    This maximum dose includes a safety factor of ten. In other words, the maximum dose allowed is ten times lower than the lowest dose that has no effect.

    This dose was set in 2017. But it is consistent with current World Health Organization limits and Canadian regulations. Australia’s maximum dose is lower than limits from the United States Environmental Protection Agency.

    So, what’s changed?

    But our dietary habits have changed. Australian consumption of blueberries, blackberries and raspberries has increased substantially since the APVMA last assessed dimethoate. Consumption is up 285–962% compared to levels considered for its 2017 assessment.

    Eating more berries is a good thing. But this means that current trace levels of dimethoate on berries (0.0033 micrograms per kilogram of body weight per day for a toddler) might potentially exceed the maximum limit for children aged two to six years.

    The APVMA states:

    The level of residues detected are unlikely to pose a serious risk to human health, but has proposed suspension of these specific dimethoate products as a precautionary measure.

    What can you do?

    Don’t give up on berries. Eating berries is an important part of a balanced diet. And the APVMA is at pains to emphasise the risk of harm is low.

    The simplest approach is to wash your berries. You should be washing fruit and vegetables anyway. Washing helps get rid of soil, and potentially harmful microorganisms.

    Washing berries will not remove all dimethoate, but can substantially reduce the levels so you can continue to enjoy them and their benefits.

    Ian Musgrave, Senior Lecturer in Pharmacology, University of Adelaide

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

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  • What 47 Almonds Can Do For your Gut, Heart, Skin, & more

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    Do you know why 10almonds is called 10almonds?

    For those who don’t: it’s a reference to an old viral Facebook hoax, that claimed that eating 10 almonds was the equivalent of taking two aspirins, for the treatment of a headache.

    Almonds do not, in fact, have any analgesic properties at all (and nor do they have antiplatelet activities either; the other main use of aspirin).

    So, the name was chosen as a reminder to always ensure we back up our health claims with good science!

    So, what’s the deal with 47 almonds?

    Researchers (Dr. Laura Beaver et al.) did a 12-week clinical trial which found that eating 2 ounces of almonds daily improved health markers in people with metabolic syndrome.

    On average, 1 oz of almonds is 23 almonds, so 2 oz is 46.5 almonds, so let’s round that up to 47 almonds.

    The fact that almonds are healthy is not, in and of itself, breaking news. Almonds contain abundant nutrients including healthy fats, fiber, protein, high-quality carbs, vitamins, minerals, and plentiful polyphenols.

    In terms of the study (a randomized controlled trial, in which the control group had a calorie-matched cracker snack), participants in the almond group enjoyed:

    • Reduced total and LDL (“bad”) cholesterol
    • Decreased waist circumference
    • Signs of reduced gut inflammation
    • Increased vitamin E levels (a powerful antioxidant and anti-inflammatory, of which most Americans do not get enough)

    For those who like more detail:

    ❝Compared with participants consuming crackers, almond consumption resulted in lower plasma total and low-density lipoprotein-cholesterol concentrations, a modest improvement in waist circumference (week 4), and improved dietary intakes of α-tocopherol, soluble fiber, copper, biotin, magnesium, polyunsaturated fatty acids, and monounsaturated fatty acids.

    Almond consumption raised plasma α-tocopherol concentrations (relative to cholesterol concentrations) and increased excretion of a vitamin E biomarker (α-CEHC).

    Almond consumption improved biomarkers of gut barrier function and intestinal inflammation (fecal calprotectin, myeloperoxidase) in participants with elevated inflammation at baseline.❞

    α-tocopherol = vitamin E
    biotin = vitamin B7

    You can read the paper in full, here: Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trial

    Does 47 almonds seem like too many?

    Here’s an older (but larger, n=150) study that investigated the effects of snacking on 43g of almonds daily. which by our calculations is 39 almonds on average.

    They found:

    • Almonds lowered serum glucose responses postprandially (i.e. lowered blood sugars after meals)
    • Almonds also reduced hunger and desire to eat.
    • Dietary monounsaturated fat and α-tocopherol intakes were significantly increased in all almond groups*

    *you may be wondering how many almond groups there were in this RCT; there were 4 almond groups and 1 control group:

    ❝This was a 4-week randomized, parallel-arm study that entailed consuming almonds (43 g/day) with breakfast (BF) or lunch (LN), alone as a morning (MS) or afternoon (AS) snack or no almonds (CL)❞

    The snack groups, by the way, got better overall results than the with-a-meal groups.

    Read in full: Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

    Want to learn more?

    With regard to almonds’ skin benefits, see also:

    Eat This Daily For No Wrinkles (& How It Works)
    Six Ways To Eat For Healthier Skin
    The Diet That Slows Skin Aging

    Almonds are not the only nut, so check out:

    Why You Should Diversify Your Nuts!

    Enjoy!

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  • What to Eat When – by Drs. Michael Roizen and Michael Crupain

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    Here at 10almonds, we cover a lot of the “what to eat”, but tend to only sometimes touch on the “when”—and indeed, this is a reflection of a popular focus. But what if we were to pay a little more attention to that “when”; what would it get us?

    According to Drs. Roizen and Crupain… Quite a bit!

    In this work, they take into account the various factors affecting the benefit (or harm!) of what we eat when:

    • in the context of our circadian rhythm
    • in the context of our insulin responses
    • in the context of intermittent fasting

    The style throughout is very focused on practical actionable advice. For example, amongst other lifestyle-adjustment suggestions, the authors make the case for front-loading various kinds of food earlier in the day, and eating more attentively and mindfully when we do eat.

    They also offer a lot of “quick tips” of the kind we love here at 10almonds! Ranging from “how about this breakfast idea” to “roasting chickpeas like this makes a great snack” to “this dessert is three healthy foods disguised as a sundae”

    All in all, if you’d like a stack of small tweaks that can add up to a big difference in your overall health, this is a book for you.

    Click here to get “What To Eat When” from Amazon today!

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  • Millet vs Couscous – Which is Healthier?

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    Our Verdict

    When comparing millet to couscous, we picked the millet.

    Why?

    In terms of macros, they’re pretty much equal, and are both moderately high glycemic index foods so to abate that, it’s good to have them with some fibrous foods (e.g. some vegetables) and fats (e.g. perhaps sauté the vegetables with a little olive oil), to slow down the carbs a little. But, as there’s nothing meaningful between them in this regard, we declare this category a tie.

    In the category of vitamins, millet has more of vitamins B1, B2, B3, B6, B7, B9, K, and choline, while millet has more of vitmains B5 and E. An easy win for millet here.

    When it comes to minerals, it’s a similar story: millet has more copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, while couscous has more calcium and selenium. Another clear win for millet.

    For those avoiding gluten, you want to be aware that millet is naturally gluten-free, while couscous is usually made of durum wheat and thus contains gluten.

    For those avoiding oxalates (shouldn’t make any difference for most people, but if you have certain kidney problems, then it can matter), millet is low in oxalates and couscous is high in oxalates.

    All in all, it’s a clear overall win for millet!

    Want to learn more?

    You might like to read:

    Grains: Bread Of Life, Or Cereal Killer?

    Enjoy!

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  • Grapefruit vs Lime – Which is Healthier?

    10almonds is reader-supported. We may, at no cost to you, receive a portion of sales if you purchase a product through a link in this article.

    Our Verdict

    When comparing grapefruit to lime, we picked the lime.

    Why?

    Both have their merits, but…

    In terms of macros, limes have 2x the fiber, for comparable protein and carbs. Thus, the winner in the macros category.

    In the category of vitamins, grapefruit has more of vitamins A, B1, and B9, while limes have more of vitamins E and K. They’re approximately equal on other vitamins they both contain (including, notably, vitamin C, of which they are both good sources, and one cup of chopped fruit will provide the RDA of vitamin C), so this is a marginal 3:2 win for grapefruit in this round.

    Looking at minerals, grapefruit has more magnesium, manganese, and and potassium, while limes have more calcium, copper, iron, selenium, and zinc. So, a win for limes here.

    One final consideration that’s not shown in the nutritional values, is that grapefruit contains high levels of furanocoumarin, which can inhibit cytochrome P-450 3A4 isoenzyme and P-glycoptrotein transporters in the intestine and liver—slowing down their drug metabolism capabilities, thus effectively increasing the bioavailability of many drugs manifold.

    This may sound superficially like a good thing (improving bioavailability of things we want), but in practice it means that in the case of many drugs, if you take them with (or near in time to) grapefruit or grapefruit juice, then congratulations, you just took an overdose. This happens with a lot of meds for blood pressure, cholesterol (including statins), calcium channel-blockers, anti-depressants, benzo-family drugs, beta-blockers, and more. Oh, and Viagra, too. Which latter might sound funny, but remember, Viagra’s mechanism of action is blood pressure modulation, and that is not something you want to mess around with unduly. So, do check with your pharmacist to know if you’re on any meds that would be affected by grapefruit or grapefruit juice!

    PS: the same substance is quite available in pummelos and sour oranges (but not meaningfully in sweet oranges); you can see a chart here showing the relative furanocoumarin contents of many citrus fruits, or lack thereof as the case may be, as it isn’t very present in lemons and most limes).

    Adding up the sections gives us an overall win for limes, but by all means enjoy either or both; just watch out for that furanocoumarin content of grapefruit if you’re on any meds affected by such (again, do check with your pharmacist, as our list was far from exhaustive—and yes, this question is one that a pharmacist will answer more easily and accurately than a doctor will).

    Want to learn more?

    You might like:

    Top 8 Fruits That Prevent & Kill Cancer ← citrus fruits in general make the list; they inhibit tumor growth and kill cancer cells; regular consumption is also associated with a lower cancer risk 🙂

    Enjoy!

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